Skip to main content
ARS Home » Nutrition, Food Safety/Quality » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Branded Food Product Database Public-Private Partnership (PPP) Implementation Project
(Cooperative Agreement)
Continued Collaboration for the USDA Global Branded Foods Database Partnership Implementation Project
(Cooperative Agreement)
Evidence Scanning for Dietary Reference Intake Nutrients
(Grant)
Scanning for New Evidence on the Nutrient Content of Human Milk: A Model for the Derivation of Age-Specific Nutrient Requirements
(Grant)
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
(Grant)
Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
(Interagency Reimbursable Agreement)
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
(Interagency Reimbursable Agreement)
MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
(Memorandum of Understanding)
Responsive Agriculture and Food Systems to Promote Health and Quality of Life across the Life Span
(Non-Assistance Cooperative Agreement)
Food Safety, (Animal and Plant Products) (NP #108)
Detection of Bacterial Pathogens using Beam Technology
(Memorandum of Understanding)
Foodborne Pathogens and Response to Stressors
(Memorandum of Understanding)
MOU between the Gwangju Institute of Science and Technology (GIST), International Environmental Research Institute (IERI) and USDA/ARS
(Memorandum of Understanding)
MOU Between USDA/ARS and the National Agricultural Products Quality Management Service (NAQS) - Republic of Korea
(Memorandum of Understanding)
MOU between USDA/ARS and the University College Dublin Centre for Food Safety
(Memorandum of Understanding)
Product Quality and New Uses (NP #306)
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Design, Manufacture, and Construction of Next Generation Tall Wooden Buildings
(Non-Assistance Cooperative Agreement)
Developing Leadership in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Expand Research Activity at the School of Forest Resources (SFR) Focusing on the Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
Forest-Based Products
(Non-Assistance Cooperative Agreement)
Pilot Level Development of Bio-based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
Pilot Level Improvement in Forest Products Evaluation Standards and Techniques and Development of Termite Resistant Composites
(Non-Assistance Cooperative Agreement)
Responsive Agriculture and Food Systems to Promote Health and Quality of Life across the Life Span
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
General National Program (NP #990)
Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
(In-House Appropriated)
MOU Between USDA/ARS and the Chungnam National University (CNU), College of Agriculture and Life Sciences
(Memorandum of Understanding)