Human Nutrition
(NP #107)
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Branded Food Product Database Public-Private Partnership (PPP) Implementation Project
(Cooperative Agreement)
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Continued Collaboration for the USDA Global Branded Foods Database Partnership Implementation Project
(Cooperative Agreement)
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Evidence Scanning for Dietary Reference Intake Nutrients
(Grant)
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Scanning for New Evidence on the Nutrient Content of Human Milk: A Model for the Derivation of Age-Specific Nutrient Requirements
(Grant)
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Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
(Grant)
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Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety
Information
(Interagency Reimbursable Agreement)
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NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
(Interagency Reimbursable Agreement)
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MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
(Memorandum of Understanding)
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Responsive Agriculture and Food Systems to Promote Health and Quality of Life across the Life Span
(Non-Assistance Cooperative Agreement)
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Food Safety, (Animal and Plant Products)
(NP #108)
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Detection of Bacterial Pathogens using Beam Technology
(Memorandum of Understanding)
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Foodborne Pathogens and Response to Stressors
(Memorandum of Understanding)
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MOU between the Gwangju Institute of Science and Technology (GIST), International Environmental Research Institute (IERI) and USDA/ARS
(Memorandum of Understanding)
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MOU Between USDA/ARS and the National Agricultural Products Quality Management Service (NAQS) - Republic of Korea
(Memorandum of Understanding)
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MOU between USDA/ARS and the University College Dublin Centre for Food Safety
(Memorandum of Understanding)
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Product Quality and New Uses
(NP #306)
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Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
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Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
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Design, Manufacture, and Construction of Next Generation Tall Wooden Buildings
(Non-Assistance Cooperative Agreement)
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Developing Leadership in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
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Expand Research Activity at the School of Forest Resources (SFR) Focusing on the Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
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Forest-Based Products
(Non-Assistance Cooperative Agreement)
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Pilot Level Development of Bio-based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
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Pilot Level Improvement in Forest Products Evaluation Standards and Techniques and Development of Termite Resistant Composites
(Non-Assistance Cooperative Agreement)
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Responsive Agriculture and Food Systems to Promote Health and Quality of Life across the Life Span
(Non-Assistance Cooperative Agreement)
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Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
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General National Program
(NP #990)
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Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
(In-House Appropriated)
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MOU Between USDA/ARS and the Chungnam National University (CNU), College of Agriculture and Life Sciences
(Memorandum of Understanding)
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