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United States Department of Agriculture

Agricultural Research Service

Food Composition Database
item (-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet (Jul 2017)
item Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey (Jul 2017)
item Challenges of developing a valid Dietary Glucosinolate database (Jul 2017)
item Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference (Jul 2017)
item Multiple Vitamin K Forms Exist in Dairy Foods (Jun 2017)
item Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES (May 2017)
item Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products? (May 2017)
item Sodium, Sugar and Fat Content of Complimentary Infant and Toddler Foods Sold in the United States, 2015 (Apr 2017)
item Mixed dishes are an unexpected source of dietary vitamin K (Apr 2017)
item A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Pack (Feb 2017)
item USDA Branded Food Products Database, Release 2 (Jan 2017)
item Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID) (Dec 2016)
item USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration (Nov 2016)
item Iodine in food and dietary supplement composition databases (Aug 2016)
item Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply (May 2016)
item Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 (May 2016)
item Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry (Apr 2016)
item The emerging issue of 25-hydroxyvitamin D in foods (Apr 2016)
item Food composition databases (Apr 2016)
item Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats (Mar 2016)
item TDRM workshop on reference materials at the AOAC Annual Meeting 2015: How do I set up proper inter-laboratory comparison with testing materials I have prepared myself? (Mar 2016)
item Sodium content of popular commercially processed and restaurant foods in the United States (Nov 2015)
item USDA National Nutrient Database for Standard Reference, release 28 (Sep 2015)
item Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. (Jul 2015)
item Feasibility of including green tea products for an analytically verified dietary supplement database (May 2015)
item The Dietary Supplement Ingredient Database (DSID) - 3 release. (Mar 2015)
item USDA Nutrient Data Set for Retail Veal Cuts (Oct 2014)
item A free new dietary supplement label database for dietitians (Jun 2014)
item Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. (May 2014)
Last Modified: 08/16/2017
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