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ARS Home » Research » Manuscripts by Strategic Topical Areas
Food Composition Database
item Call to action: A need for community-driven minimum information standards for food composition data (Jul 2025)
item Impact of food service cooking on the yield and fat content of commercial ground meats and a plant-based meat substitute (Jun 2025)
item Addressing dietary fiber terminology consistency: Insights from a multidisciplinary roundtable and establishment of the fiber ontology working group (May 2025)
item Unveiling nutritional potential: Exploring sorghum as a hidden gem in global diets (Dec 2024)
item Nutrients and non-essential metals in darkibor kale grown at urban and rural farms (Apr 2024)
item Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food (Feb 2024)