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United States Department of Agriculture

Agricultural Research Service

Food Composition Database
item USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration (Nov 2016)
item Iodine in food and dietary supplement composition databases (Aug 2016)
item Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply (May 2016)
item Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 (May 2016)
item Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry (Apr 2016)
item The emerging issue of 25-hydroxyvitamin D in foods (Apr 2016)
item Food composition databases (Apr 2016)
item Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats (Mar 2016)
item TDRM workshop on reference materials at the AOAC Annual Meeting 2015: How do I set up proper inter-laboratory comparison with testing materials I have prepared myself? (Mar 2016)
item Sodium content of popular commercially processed and restaurant foods in the United States (Nov 2015)
item USDA National Nutrient Database for Standard Reference, release 28 (Sep 2015)
item Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. (Jul 2015)
item Feasibility of including green tea products for an analytically verified dietary supplement database (May 2015)
item The Dietary Supplement Ingredient Database (DSID) - 3 release. (Mar 2015)
item USDA Nutrient Data Set for Retail Veal Cuts (Oct 2014)
item A free new dietary supplement label database for dietitians (Jun 2014)
item Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. (May 2014)
Last Modified: 04/25/2017
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