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ARS Home » Research » Manuscripts by Strategic Topical Areas
Energy & Weight Maintenance
item Genetic determinants of BMI, diet, and fitness interact to partially explain anthropometric obesity traits but not the metabolic consequences of obesity in men and women (Feb 2026)
item Purifying selection on deleterious variants affected by the combination of subgenomes and gene expression in bread wheat (Jan 2026)
item Guiding principles for science-based food classification systems focused on processing and formulation (Jan 2026)
item Assessment of juniper ash elemental composition for potential use in a traditional indigenous dietary pattern (Jan 2026)
item Metabolic alteration in oxylipins and endocannabinoids point to an important role for soluble epoxide hydrolase and inflammation in Alzheimer’s disease—finding from Alzheimer’s Disease Neuroimaging Initiative (Jan 2026)
item Methodological challenges with the ultra-processed food designation (Dec 2025)
item Healthy dietary patterns– the intersection of nutrition, convenience, and culture (Dec 2025)
item FSP1-mediated lipid droplet quality control prevents neutral lipid peroxidation and ferroptosis (Oct 2025)
item Partners in root nodule symbiosis respond uniquely to heavy metal stresses in a host genotype-dependent manner (Sep 2025)
item Parent-focused behavioural interventions for the prevention of early childhood obesity (TOPCHILD): a systematic review and individual participant data meta-analysis (Sep 2025)
item A cross-sectional study of macronutrients, vitamins, minerals, and bioactive components in human milk of approved milk bank donors from low-, middle-, and high-income countries (Sep 2025)
item Creating a nutrient-dense menu using foods consumed by native communities in the northern great plains prior to 1851 for use in dietary intervention trial (Aug 2025)
item The impact of holder pasteurization on macronutrients, vitamins, minerals, and bioactive factors in human milk processed in a milk bank setting (Jul 2025)
item Vegetarianísh - How "Flexitarian" eating patterns are defined and their role in global food-based dietary guidance (Jul 2025)
item Hypertension and the gut microbiome: A science advisory from the American Heart Association (Jul 2025)
item Neglected micronutrients – considering a broader set of vitamins and minerals in public health nutrition programs worldwide: A narrative review (Jul 2025)
item Preparation time does not reflect nutrition and varies based on level of processing (Jul 2025)
item Protocol: The International Milk Composition (IMiC) Consortium - a harmonized secondary analysis of human milk from four studies (Jun 2025)
item Low-dose aspirin modifies the effect of heat exposure during pregnancy on preterm birth: A secondary analysis of the global network’s randomized, controlled aspirin trial (Jun 2025)
item Time-series multi-omics analysis of micronutrient stress in Sorghum bicolor reveals iron and zinc crosstalk and regulatory network conservation (May 2025)
item Technical requirements for LC-MS/MS oxylipin analysis (May 2025)
item Individual and mixtures of PFAS during pregnancy are associated with maternal cardiometabolic outcomes during pregnancy (Apr 2025)
item Plant genotype and rhizobia strain combinations strongly influence the transcriptome under heavy metal stress conditions in Medicago truncatula (Apr 2025)
item Aerobic capacity and exercise mediate protection against hepatic steatosis via enhanced bile acid metabolism (Apr 2025)
item Perspectives on ultra-processed food research: critical questions and next steps (Mar 2025)
item Building healthy dietary patterns with ultra-processed foods (Feb 2025)
item Overview of the process used to develop evidence-based dietary guidance in the u.s. (Feb 2025)
item Sex-specific effects of in utero exposure to per- and polyfluoroalkyl substances on placental development (Jan 2025)
item Where ultra-processed foods and health meet in 2025 (Jan 2025)
item Gut microbes metabolize strawberry phytochemicals and mediate their beneficial effects on vascular inflammation (Jan 2025)
item Validation of a food frequency questionnaire: VioScreen-Allergy (Nov 2024)