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ARS Home » Research » Manuscripts by Strategic Topical Areas
Screening Technologies
item Federated learning for clients' data privacy assurance in food service industry (Aug 2023)
item Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review (Aug 2023)
item Proteins and lipids content estimation in soybeans using Raman hyperspectral imaging (Jul 2023)
item Hyperspectral imaging techniques for rapid detection of single- and co-contaminant aflatoxins and fumonisins in ground maize (Jul 2023)
item A multimodal optical sensing system for automated and intelligent food safety inspection (Jul 2023)
item A hyperspectral plant health monitoring system for space crop production (Jul 2023)
item Hyperspectral imaging techniques for detection of foreign materials from fresh-Cut vegetables (Jul 2023)
item A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS (Jul 2023)
item Rapid assessment of fish freshness for multiple supply-chain nodes using multi-mode spectroscopy and fusion-based artificial intelligence (May 2023)
item Effect of cricket protein powders on dough functionality (May 2023)
item Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition (May 2023)
item Optical parameters inversion of tissue using spatially resolved diffuse reflection imaging combined with LSTM-attention network (Mar 2023)
item Evaluating performance of SORS-based subsurface signal separation methods using statistical replication Monte Carlo simulation (Feb 2023)
item Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour (Feb 2023)
item Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties (Jan 2023)
item Packaged butter adulteration evaluation based on spatially offset Raman spectroscopy coupled with FastICA (Jan 2023)
item Remote sensing in field crop monitoring: A comprehensive review of sensor systems, data analyses and recent advances (Jan 2023)
item Fluorescence hyperspectral imaging for early diagnosis of heat-stressed ginseng plants (Dec 2022)
item Raman enhancement effects of gold nanoparticles with different particle sizes on clenbuterol and ractopamine (Dec 2022)
item Citrus disease detection using convolution neural network generated features and softmax classifier on hyperspectral image data (Dec 2022)
item Deep learning and multiwavelength fluorescence imaging for cleanliness assessment and disinfection in food services (Sep 2022)
item Raman enhancement effect of different silver nanoparticles on salbutamol (Sep 2022)
item Improvement of whole wheat dough and bread properties by emulsifiers (Jun 2022)
item A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits (May 2022)
item Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review (May 2022)
item Unique and redundant spectral fingerprints of docosahexaenoic, alpha-linolenic and gamma-linolenic acids in binary mixtures (Apr 2022)
item A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces (Apr 2022)
item Detection of fabricated eggs using Fourier Transform Infrared (FT- IR) spectroscopy coupled with multivariate classification techniques (Apr 2022)
item Comparative determination of phenolic compounds in Ara-bidopsis Thaliana leaf powder under distinct stress conditions using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy (Mar 2022)
item A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA (Mar 2022)
item Multispectral wavebands selection for the detection of potential foreign materials in fresh-cut vegetables (Feb 2022)
item Estimation of cold stress, plant age, and number of leaves in watermelon plants using image analysis (Feb 2022)
item Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses (Feb 2022)
item Nondestructive prediction of isoflavones and oligosaccharides in intact soybean seed using Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopic techniques (Jan 2022)
item Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature (Dec 2021)
item Application of Fourier transform infrared spectroscopy and multivariate analysis methods for the non-destructive evaluation of phenolics compounds in moringa powder (Dec 2021)
item Economic analysis of an image-based beef carcass yield estimation system in Korea (Dec 2021)
item Registration of ‘KS Hamilton’ Hard Red Winter Wheat (Nov 2021)
item Handheld multispectral fluorescence imaging system to detect and disinfect surface contamination (Oct 2021)
item Dough rheology and bread quality of whole wheat/pulse composite flour (Sep 2021)
item Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery (Aug 2021)
item Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics (May 2021)
item Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites (Apr 2021)
item Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs (Apr 2021)
item pH Mediated Colorimetric and Luminescent Sensing of Aqueous Nitrate Anions by a Platinum(II)@Mesoporous Silica Composite (Mar 2021)
item Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs (Jul 2020)