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United States Department of Agriculture

Agricultural Research Service

Grading Methods & Standards
item Examination of cotton fibers and common contaminants using an infrared microscope and a focal-plane array detector (May 2106)
item Water, moisture and ash content of mechanically cleaned greige cotton, naturally colored brown cotton, flax and rayon (Sep 2016)
item Nanotechnology combined therapy: tyrosine kinase-bound gold nanorod and laser thermal ablation produce a synergistic higher treatment response of renal cell carcinoma in animal model (Aug 2016)
item Separation and quantitation of plant and insect carbohydrate isomers found on the surface of cotton (Jul 2016)
item Investigating kernel moisture content at the front and back of semitraliers during peanut drying (Jul 2016)
item Assessing Chicken Meat Freshness through Measurement of Radio-Frequency Dielectric Properties (Jul 2016)
item A Substrate Integrated Waveguide Sensor for Measurement of Dielectric Properties of Biomass Materials (Jul 2016)
item A Substrate Integrated Waveguide Sensor for Measurement of Dielectric Properties of Biomass Materials (Jul 2016)
item The effect of seed cotton moisture during harvesting on - part 2- yarn and fabric quality (Jul 2016)
item Fundamental research on spiking, recovery and understanding seed coat nep counts in AFIS analysis of pre-opened cotton (Jul 2016)
item Use of material dielectric properties for agricultural applications (Jul 2016)
item Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio (Jul 2016)
item Shortwave infrared hyperspectral Imaging for cotton foreign matter classification (Jun 2016)
item Progress report on understanding AFIS seed coat nep levels in pre-opened slivers on the Advanced Fiber Information System (AFIS) (May 2016)
item Micronaire measurements on seedcotton and cotton fiber, in and outside of laboratory using micro nir-infrared instruments (May 2016)
item Metal analysis of cotton (May 2016)
item Ion chromatography separation of cotton surface melezitose and raffinose: entomological vs. plant sugars (May 2016)
item Direct, non-destructive, and rapid evaluation of developmental cotton fibers by ATR FT-IR spectroscopy (May 2016)
item Fiber moisture content measurements of lint and seed cotton by a small microwave instrument (May 2016)
item Microwave sensing of moisture content and bulk density in flowing grain (May 2016)
item Laboratory and outside the laboratory measurements of ginned and ot ginned cotton for fiber micronaire and maturity by portable Near Infrared (NIR) Instruments (Apr 2016)
item Influence of fiber quality on draftometer measurements (Apr 2016)
item Upgraded almeter gives detailed measures of fiber length parameters (Apr 2016)
item Comparisons of minicard ratings to ion chromatography sugar profiles in cotton fiber water extract and minicard sticky spot material (Apr 2016)
item Cotton moisture – its importance, measurements and impacts (Mar 2016)
item Microwave moisture meter for in-shell peanut kernels (Feb 2016)
item Historical development of grain moisture measurement and other food quality sensing through electrical properties. (Jan 2016)
item Microwave sensing of quality attributes of agricultural and food products (Jan 2016)
item Combined treatment of tyrosine kinase inhibitor labeled gold nanorod encapsulated albumin with laser thermal ablation in a renal cell carcinoma model (Jan 2016)
item Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance (Jan 2016)
item Comparative relationship of fiber strength and yarn tenacity in four cotton cultivars (Nov 2015)
item Calculator to determine moister content (Sep 2015)
item Real-time monitoring of drying parameters in semitrailers during peanut drying (Jul 2015)
item Microwave moisture measurements of flowing biomass (Jul 2015)
item Dielectric properties of biomass and biochar mixtures for bioenergy applications (Jun 2015)
item Dielectric properties of agricultural products – fundamental principles, influencing factors, and measurement technirques. Chapter 4. Electrotechnologies for Food Processing: Book Series. Volume 3. Radio-Frequency Heating (Dec 2014)
item Dielectric properties for prediction of moisture content in Vidalia onions (Jul 2012)
item Frequency and temperature dependence of dielectric properties of chicken meat (May 2012)
item Effects of “natural” water and “added” water on prediction of moisture content and bulk density of shelled corn from microwave dielectric properties (Mar 2010)
Last Modified: 8/13/2016
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