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Sensors
item Using a Microwave Sensor for Simultaneous, Real-time Determination of Multiple Independent and Dependent Drying Parameters Within an Eighth Scale Grain Drying System (Dec 2025)
item Adapting a 96-well liquid culture assay to a colonial growth confirmation assay utilizing a 3D printed guide-frame system for a 96-well replicator (Sep 2025)
item Applied research note: impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing (Jul 2025)
item Development of a portable NMR device for rapid and quantitative detection of veterinary drugs (Jun 2025)
item Guide frame system to adapt a 96-well plate assay to solid media (Jun 2025)
item Accurately detecting low concentrations of microplastics in soils using short-wave infrared hyperspectral imaging (May 2025)
item Detection of camellia oil adulteration with excitation-emission matrix fluorescence spectra and machine learning (Mar 2025)
item Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storage (Mar 2025)
item Detection of aflatoxin B1 content and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging (Mar 2025)
item Dosing salmonella into poultryponics: fate of salmonella during treatment of poultry processing wastewater and irrigation of hydroponic lettuce (Feb 2025)
item Thermal hydrolysis of poultry byproducts for the production of microbial media (Feb 2025)
item Assessing nitrogen recovery in Poultryponics for hydroponic lettuce production using treated poultry processing wastewater for increased nitrogen neutrality (Feb 2025)
item Deep learning model compression and hardware acceleration for high-performance foreign material detection on poultry meat using NIR hyperspectral imaging (Feb 2025)
item Influence of euthanasia methods on broiler blood metabolites (Jan 2025)
item Upcycling nutrients from poultry slaughterhouse wastewater through cultivation of the nutritional yeast, Yarrowia lipolytica (Dec 2024)
item Consumer perception survey of animal welfare in broiler stunning (Oct 2024)
item Evaluation of sensory characteristics and consumer acceptance of electrical and gas stunned broilers during chilled storage (Oct 2024)
item Pilot-scale evaluation of poultryponics: insights into nitrogen utilization and food pathogen dynamics (Sep 2024)
item Fate of Salmonella from wastewater to hydroponic lettuce in a pilot-scale treatment system (Sep 2024)
item Detection and classification of plastic contaminants on chicken meat using color and hyperspectral imaging (Sep 2024)
item Poultryponics: treating poultry slaughterhouse wastewater for the cultivation of hydroponic lettuce (Aug 2024)
item Evaluation of pathogenic bacteria in a pilot scale wastewater treatment system for hydroponic irrigation in controlled environment agriculture (Aug 2024)
item Effect of biochar on methane production and odor reduction during anaerobic digestion of DAF solids collected from poultry slaughterhouse facility in Alabama (Jul 2024)
item Evaluating the fate of salmonella in a pilot-scale wastewater treatment system for hydroponic irrigation in controlled environment agriculture (Jul 2024)
item Long-term nutrient utilization and evaluation of pathogenic bacteria in a pilot-scale wastewater treatment system for hydroponic applications (Jun 2024)
item Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils (Apr 2024)
item Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology (Apr 2024)
item Long-term nutrient utilization and evaluation of pathogenic bacteria in a pilot-scale wastewater treatment system for hydroponic applications (Apr 2024)
item 3D-GhostNet: A novel spatial-spectral algorithm to improve foodborne bacteria classification coupled with hyperspectral microscopic imaging technology (Apr 2024)
item Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology (Mar 2024)
item Shape characteristics and particle size distribution: Effects on flowability and floodability of select grain dust types (Dec 2023)
item A multiscale computation study on bruise susceptibility of blueberries from mechanical impact (Nov 2023)
item Semisupervised deep learning for the detection of foreign materials on poultry meat with near-infrared hyperspectral imaging (Aug 2023)
item Hyperspectral microscope imaging applications for food safety and quality (Aug 2023)
item Classification between live and dead foodborne bacteria with hyperspectral microscope imagery and machine learning (May 2023)
item Automated segmentation of foodborne bacteria from chicken rinse with hyperspectral microscope imaging and deep learning methods (Mar 2023)
item Biopolymer encapsulated AgNO3 nanoparticle substrates with surface-enhanced Raman spectroscopy (SERS) for Salmonella detection from chicken rinse (Feb 2023)
item Microalgae can promote nitrification in poultry-processing wastewater in the presence and absence of antimicrobial agents (Jan 2023)
item Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems (Dec 2022)
item Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning (Oct 2022)
item Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies (Jun 2022)
item Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella (Jun 2022)
item Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy (Feb 2022)
item Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods (Dec 2021)
item Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging (Dec 2021)
item Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality (Sep 2021)
item Rapid identification of foodborne bacteria with hyperspectral microscope imaging and artificial intelligence classification algorithms (Jun 2021)