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United States Department of Agriculture

Agricultural Research Service

Functional Performance Properties
item Effect of soft kernel texture on the milling properties of soft durum wheat (Sep 2016)
item Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats (Sep 2016)
item Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model (Sep 2016)
item Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures (Sep 2016)
item Biobased composites from cross-linked soybean oil and thermoplastic polyurethane (Aug 2016)
item Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment (Aug 2016)
item Effect of fabric structure and polymer matrix on flexural strength, interlaminar shear stress, and energy dissipation of glass fiber-reinforced polymer composites (Aug 2016)
item Dynamic mechanical analysis and high strain-rate energy absorption characteristics of vertically aligned carbon nanotube reinforced woven fiber-glass composites (Jul 2016)
item Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes (Jul 2016)
item Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat (Jul 2016)
item A protocol for the production of gliadin-cyanoacrylate nanoparticles for hydrophilic coating (Jul 2016)
item Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio (Jul 2016)
item Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules (Jun 2016)
item Gliadin functionality in the gluten network: Role of omega-gliadin proteins (May 2016)
item Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) (May 2016)
item Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread (May 2016)
item Storage conditions affecting increase in falling number of soft red winter wheat grain (May 2016)
item Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain (May 2016)
item Impact of bran components on the quality of whole wheat bread (Apr 2016)
item Effect of mahlep on molecular weight distribution of cookie flour gluten proteins (Apr 2016)
item Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes (Apr 2016)
item Heat-induced alterations in cashew allergen solubility and IgE binding (Apr 2016)
item Ancient whole grain gluten-free buckwheat snacks (Mar 2016)
item Quinoa ancient whole grain gluten-free snacks (Mar 2016)
item Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation (Mar 2016)
item Biobased composites from thermoplastic polyurethane elastomer and cross-linked acrylated-epoxidized soybean oil (Mar 2016)
item Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens (Mar 2016)
item Removing Peanut Allergen Ara h 1 from Peanut Extracts Using p-Aminobenzamidine (Feb 2016)
item Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties (Jan 2016)
item Enhanced approaches for identifying Amadori products:application to peanut allergens (Jan 2016)
item Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 (Jan 2016)
item Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas (Jan 2016)
item Particle size and particle-particle interactions on tensile properties and reinforcement of corn flour particles in natural rubber (Jan 2016)
item Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance (Jan 2016)
item Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Nov 2015)
item Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.) (Nov 2015)
item Cross-reactivity among peanuts and tree nuts (Oct 2015)
item Calculator to determine moister content (Sep 2015)
item Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Sep 2015)
item Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain (Sep 2015)
item Grain quality traits in sorghum association mapping panel (Aug 2015)
item Whole grain gluten-free vegetable spicy snacks (Aug 2015)
item The case for water activity as a specification for wheat tempering and flour production (Jul 2015)
item Metals bioaccumulation mechanism in neem bark (Jul 2015)
item Registration of 'Rollag' spring wheat (Apr 2015)
item Registration of 'Advance' Hard Red Spring Wheat (Dec 2014)
Last Modified: 8/13/2016
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