Functional Performance Properties
|
|
Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens
(Feb 2024)
|
|
Wheat quality council, hard spring wheat technical committee, 2023 crop
(Feb 2024)
|
|
Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement
(Dec 2023)
|
|
Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma
(Dec 2023)
|
|
Replacement of carbon black with coppiced biochar in guayule rubber composites improves tensile properties
(Dec 2023)
|
|
Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality
(Nov 2023)
|
|
IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy
(Nov 2023)
|
|
STAC: a tool to leverage genetic marker data for crop research and breeding
(Nov 2023)
|
|
The cell wall related gene families of wheat (Triticum aestivum)
(Nov 2023)
|
|
Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality
(Nov 2023)
|
|
The effect of exogenous cadmium and zinc applications on cadmium, zinc, and essential mineral bioaccessibility in three lines of rice that differ in grain cadmium accumulation
(Nov 2023)
|
|
Description of U6719-004 wheat germplasm with YrAS2388R stripe rust resistance introgression from Aegilops tauschii
(Oct 2023)
|
|
Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water
(Oct 2023)
|
|
Sorghum Oleoresins: Effect of extraction on compositional and structural characteristics
(Sep 2023)
|
|
Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat
(Sep 2023)
|
|
Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat
(Sep 2023)
|
|
Development of Fourier transform-near infrared and -mid infrared models to predict oat quality
(Sep 2023)
|
|
Impact of in-season split application of nitrogen on intra-panicle grain dynamics, grain quality and vegetative indices that govern nitrogen use efficiency in sorghum
(Sep 2023)
|
|
Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
(Sep 2023)
|
|
Effects of citrus fiber on texture properties of chicken nugget batter made with wooden breast
(Aug 2023)
|
|
Impact of delayed carcass processing on broiler breast meat quality
(Aug 2023)
|
|
Effect of Meat Temperature on Moisture Loss and Water Properties in Broiler Pectoralis Major with The Woody Breast Condition
(Aug 2023)
|
|
Performance of a handheld Micro NIR instrument in comparison with laboratory benchtop NIR instrument for determining protein levels in harvested sorghum grain samples
(Aug 2023)
|
|
Health benefits of upcycled romaine lettuce powder in mice’s metabolic syndrome
(Aug 2023)
|
|
Genetic factors influencing triticale quality for food
(Aug 2023)
|
|
Characterization of yellow pea genotypes for performance (agronomic and quality) and stability across environments
(Jul 2023)
|
|
Post acid treatment on pressurized liquid extracts of sorghum bicolor grain and plant material improves quantification and identification of 3-deoxyanthocyanidins
(Jul 2023)
|
|
Microbiota on the surface of footpads and meat quality of broiler chickens with different footpad dermatitis scores
(Jul 2023)
|
|
Transformation of muscle to meat during poultry processing
(Jul 2023)
|
|
Using a Microwave Sensor to Monitor Shrinkage Within an Eighth-scale Grain Drying System in Real-time
(Jul 2023)
|
|
Water characteristics in broiler pectoralis major during postmortem aging and storage
(Jul 2023)
|
|
Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast in broiler chickens
(Jul 2023)
|
|
Proteomics of enriched mitochondria from postmortem meat with woody breast myopathy
(Jul 2023)
|
|
Characterization and expression analyses of chicken oncomodulin genes and association with breast myopathies in broilers
(Jul 2023)
|
|
Effects of delayed broiler carcass processing on breast meat quality
(Jul 2023)
|
|
Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines
(Jul 2023)
|
|
Potential role of ribonucleotide reductase enzyme in mitochondria function and woody breast condition in broiler chickens
(Jun 2023)
|
|
Selecting high-performing and stable pea genotypes in multi-environmental trial (MET): Applying AMMI, GGE-biplot, and BLUP procedures
(Jun 2023)
|
|
Use of a microwave sensor to monitor bulk density during grain drying
(Jun 2023)
|
|
Genetics of a diverse soft winter wheat population for pre-harvest sprouting, agronomic, and flour quality traits
(Jun 2023)
|
|
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
(Jun 2023)
|
|
Food allergens of plant origin
(Jun 2023)
|
|
Effect of jet-cooking on rheological properties of navy bean flour suspensions
(May 2023)
|
|
Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat
(May 2023)
|
|
Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition
(May 2023)
|
|
Effect of cricket protein powders on dough functionality
(May 2023)
|
|
Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia
(Apr 2023)
|
|
Nutritional strategies to improve meat quality and body composition in the challenging conditions of broiler production: A review
(Apr 2023)
|
|
Changes in components of T2 relaxation in chicken breast meat after slaughtering
(Apr 2023)
|
|
Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
(Mar 2023)
|
|
Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice
(Mar 2023)
|
|
Environmental conditions after fusarium head blight visual symptom development affect contamination of wheat grain with deoxynivalenol and deoxynivalenol-3- glucoside
(Mar 2023)
|
|
Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment
(Feb 2023)
|
|
Recognition and positioning of fresh tea buds using YOLOv4-lighted + ICBAM Model and RGB-D sensing
(Feb 2023)
|
|
Proteomic analysis of pecan (Carya illinoinensis) nut development
(Feb 2023)
|
|
Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour
(Feb 2023)
|
|
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop
(Feb 2023)
|
|
Cross-serological reaction of glandless cottonseed proteins to peanut and tree nut allergic IgE
(Feb 2023)
|
|
TaqMan-based duplex real-time PCR approach for analysis of grain composition (Zea mays - Sorghum bicolor) in feedstock flour mixes for bioethanol production
(Feb 2023)
|
|
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
(Jan 2023)
|
|
Gene expression differences related to pre-harvest sprouting uncovered in related wheat varieties by RNAseq analysis
(Jan 2023)
|
|
Quick-cooking laminated white salted noodle development
(Jan 2023)
|
|
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
(Jan 2023)
|
|
Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel
(Jan 2023)
|
|
Development of brown egg micro-crack detection system using modified pressure method
(Dec 2022)
|
|
Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days
(Dec 2022)
|
|
IgE binding epitope mapping with TL1A tagged peptides
(Dec 2022)
|
|
Quality defects associated with poultry muscle development: spaghetti meat
(Dec 2022)
|
|
Influence of tempering methods on waxy white sorghum kernel, milling, and flour properties
(Dec 2022)
|
|
Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids
(Dec 2022)
|
|
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen
(Nov 2022)
|
|
Grain and flour characteristics of eastern U.S. soft winter wheat desirable for making soft-bite white salted noodles
(Nov 2022)
|
|
Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction
(Nov 2022)
|
|
Prediction of protein concentration in pea (Pisum sativum L.) using near-infrared spectroscopy (NIRS) systems
(Nov 2022)
|
|
Allelic variations in phenology genes of eastern U.S. soft winter and Korean winter wheat and their associations with heading date
(Nov 2022)
|
|
Identification of genomic loci controlling grain macro and micronutrients variation in a Wild Barley (H. vulgare spp spontaneum) Diversity Panel
(Nov 2022)
|
|
Use of measurement of dielectric properties at microwave frequencies for real-time monitoring of water activity of almonds
(Nov 2022)
|
|
Lauric acid treatments to oxidized and control biochars and their effects on rubber composite tensile properties
(Oct 2022)
|
|
Optimization of gum isolation and protein extraction from Camelina (Camelina sativa L. Crantz) seeds using decortication
(Oct 2022)
|
|
Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality
(Oct 2022)
|
|
Manufacturing processes of peanut (arachis hypogaea) allergen powder-dnfp
(Oct 2022)
|
|
From bread to cake: a global history of Pacific Northwest wheat during the Cold War
(Sep 2022)
|
|
Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile
(Sep 2022)
|
|
4-oxo-2-nonenal (4-ONE) induced degradation of bovine skeletal muscle proteins
(Sep 2022)
|
|
Genetic control of sorghum [Sorghum bicolor (L.) Moench] grain quality under variable environments
(Sep 2022)
|
|
Pendimethalin induces apoptotic cell death through activating ER stress-mediated mitochondrial dysfunction in human umbilical vein endothelial cells
(Aug 2022)
|
|
Traditional and novel sorghum-based bread products – A literature review
(Aug 2022)
|
|
Registration of 'Lustre' durum wheat
(Aug 2022)
|
|
In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
(Jul 2022)
|
|
Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
(Jul 2022)
|
|
Investigating Density Increase During Grain Drying With a Microwave Sensor
(Jul 2022)
|
|
Targeting CD22 on Memory B cells to induce tolerance to peanut allergens
(Jul 2022)
|
|
Relationship between water-holding capacity and water property parameters in woody breast meat
(Jul 2022)
|
|
Effects of almond hulls on growth performance, carcass yield, and breast fillet meat quality in broilers raised in floor pens
(Jul 2022)
|
|
Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides
(Jul 2022)
|
|
COMPILE: A GWAS computational pipeline for gene discovery in complex genomes
(Jul 2022)
|
|
Genetic architecture of end-use quality traits in soft white winter wheat
(Jun 2022)
|
|
Comparative performance of NIR-Hyperspectral imaging systems
(Jun 2022)
|
|
Improvement of whole wheat dough and bread properties by emulsifiers
(Jun 2022)
|
|
Biochemical and physicochemical changes in spaghetti meat during refrigerated storage of chicken breast
(Jun 2022)
|
|
Breast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period
(Jun 2022)
|
|
Investigating the influence of grain drying with ambient air versus heated air within an eighth-scale grain drying bin
(Jun 2022)
|
|
Influence of peanut orientation on microwave sensing of moisture content in cleaned unshelled peanuts
(Jun 2022)
|
|
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity
(May 2022)
|
|
Increasing the versatility of durum wheat through modifications of protein and starch composition and grain hardness
(May 2022)
|
|
A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits
(May 2022)
|
|
Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review
(May 2022)
|
|
Water properties and marinade uptake in broiler pectoralis major with the woody breast condition
(May 2022)
|
|
Quantitative trait loci impacting grain beta-glucan content in wild barley (Hordeum vulgare ssp. spontaneum) reveal genes associated with cell wall modification and carbohydrate metabolism
(May 2022)
|
|
Modulating molecular interactions in pea protein to improve its functional properties
(May 2022)
|
|
Grain, flour and batter properties estimating cake baking potential of wheat flour
(May 2022)
|
|
Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat
(Apr 2022)
|
|
An investigation of the altered textural property in woody breast myopathy using an integrative omics approach
(Mar 2022)
|
|
Trait associations and genetic variability in field pea (Pisum sativum L.): Implications in variety development process
(Mar 2022)
|
|
Enhancing sorghum yield and grain quality through efficient nitrogen utilization - Challenges and opportunities
(Feb 2022)
|
|
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
(Feb 2022)
|
|
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method
(Feb 2022)
|
|
Rheological properties of hydrogels produced by cellulose derivatives cross-linked with citric acid, succinic acid, and sebacic acid
(Feb 2022)
|
|
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop
(Feb 2022)
|
|
Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
(Feb 2022)
|
|
Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
(Feb 2022)
|
|
Structure, immunogenicity, and IgE cross-reactivity among walnut and peanut vicilin buried peptides
(Feb 2022)
|
|
Structure, immunogenicity, and IgE cross-reactivity among cashew, pistachio, and peanut vicilin-buried peptides
(Feb 2022)
|
|
Chemical composition, fatty acid and mineral content of food-grade white, red and black sorghum varieties grown in the Mediterranean environment
(Feb 2022)
|
|
Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and properties of proteins from distillers’ grains
(Jan 2022)
|
|
Development of imaging system for online detection of chicken meat with wooden breast condition
(Jan 2022)
|
|
Genetic control of source-sink relationships in grain sorghum
(Jan 2022)
|
|
Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
(Jan 2022)
|
|
Pea proteins: Variation, composition, genetics, and functional properties
(Jan 2022)
|
|
A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate
(Jan 2022)
|
|
Permethrin inhibits tube formation and viability of endothelial cells
(Jan 2022)
|
|
Carbon black replacement in natural rubber composites using dry-milled calcium carbonate, soy protein, and biochar
(Jan 2022)
|
|
Predicting single kernel moisture and protein content of mushroom popcorn using NIR spectroscopy: Tool for detecting their effect on popping performance
(Jan 2022)
|
|
Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature
(Dec 2021)
|
|
Modification of zein dough functionality using kafirin as a coprotein
(Dec 2021)
|
|
Environment characterization and genomic prediction for end-use quality traits in soft white winter wheat
(Dec 2021)
|
|
Effect of plasma-activated solution treatment on cell biology of Staphylococcus aureus and quality of fresh lettuces
(Dec 2021)
|
|
Characterization of anti-ana o 3 monoclonal antibodies and their application in comparing brazilian cashew cultivars
(Nov 2021)
|
|
Interactions of the barley SD1 and SD2 seed dormancy loci influence preharvest sprouting, seed dormancy, and malting quality
(Nov 2021)
|
|
Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content
of flours and flatbreads
(Nov 2021)
|
|
Registration of ‘KS Hamilton’ Hard Red Winter Wheat
(Nov 2021)
|
|
Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality
(Nov 2021)
|
|
Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
(Nov 2021)
|
|
Near infrared spectroscopic evaluation of starch properties of breeding populations of grain sorghum
(Oct 2021)
|
|
Determination of foreign material content in uncleaned peanuts by microwave measurements and machine learning techniques
(Oct 2021)
|
|
Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
(Oct 2021)
|
|
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
(Oct 2021)
|
|
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours
(Oct 2021)
|
|
Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
(Oct 2021)
|
|
Registration of ten soft red winter waxy wheat germplasm lines
(Sep 2021)
|
|
Dough rheology and bread quality of whole wheat/pulse composite flour
(Sep 2021)
|
|
Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality
(Sep 2021)
|
|
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties
(Sep 2021)
|
|
Microwave nondestructive sensing of moisture content and water activity of almonds
(Aug 2021)
|
|
Effect of tempering conditions on white sorghum milling, flour, and bread properties
(Aug 2021)
|
|
Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery
(Aug 2021)
|
|
Simplification of interior latex paint using biopolymer to replace rheological additives and calcium carbonate extender
(Aug 2021)
|
|
Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets
(Aug 2021)
|
|
Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion
(Aug 2021)
|
|
Mechanical properties of rubber reinforced with silica and hydrolyzed carbohydrate/protein fillers
(Aug 2021)
|
|
Tumor suppressive activity of high phenolic sorghum brans in colon cancer model
(Aug 2021)
|
|
Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets
(Jul 2021)
|
|
Genomic selection for end-use quality and processing traits in soft white winter wheat breeding program with machine and deep learning models
(Jul 2021)
|
|
Genome-wide association mapping of the ‘super soft’ kernel texture in white winter wheat
(Jul 2021)
|
|
Modeling Heat and Mass Transfer Within an Eighth-scale Grain Drying System
(Jul 2021)
|
|
Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters
(Jul 2021)
|
|
Registration of 'Lang-MN' hard red spring wheat
(Jul 2021)
|
|
Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding
(Jul 2021)
|
|
Effect of encapsulation on ß-carotene absorption and metabolism in mice
(Jul 2021)
|
|
Inhibitory effect of puroindoline peptides on Campylobacter jejuni growth and biofilm formation.
(Jul 2021)
|
|
Peanut protein acts as a Th2 adjuvant by inducing expression of RALDH2 in human antigen-presenting cells in a TLR2-dependent manner
(Jul 2021)
|
|
The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods
(Jun 2021)
|
|
Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells
(Jun 2021)
|
|
Comparison of content in phenolic compounds and antioxidant capacity in grains of white, red and black sorghum varieties grown in Mediterranean area
(Jun 2021)
|
|
Association mapping of sponge cake volume in PNW elite soft white wheat (Triticum aestivum L.)
(Jun 2021)
|
|
Zein functionality in viscoelastic dough for baked food products
(Jun 2021)
|
|
Identification of a novel major allergen in buckwheat seeds: fag t 6
(Jun 2021)
|
|
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion
(Jun 2021)
|
|
Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan
(May 2021)
|
|
Free-space transmission dielectric properties measurement based on six-port technology
(May 2021)
|
|
Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis Causing Pathogens
(May 2021)
|
|
Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics
(May 2021)
|
|
Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background
(May 2021)
|
|
High protein gluten free snack foods based on whole grain flour and vegetables
(May 2021)
|
|
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
(May 2021)
|
|
Sponge cake baking quality – An 18-year retrospective
(May 2021)
|
|
Allergens and their associated small molecule ligands - their dual role in sensitization
(May 2021)
|
|
Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites
(Apr 2021)
|
|
A TEMPO-catalyzed oxidation-reduction method to probe surface and anhydrous crystalline-core domains of cellulose microfibril bundles
(Apr 2021)
|
|
Effects of different antioxidants on quality of meat patties treated with in-package cold plasma
(Apr 2021)
|
|
Adult peanut allergy: What we know and what we need to learn
(Apr 2021)
|
|
Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs
(Apr 2021)
|
|
pH Mediated Colorimetric and Luminescent Sensing of Aqueous Nitrate Anions by a Platinum(II)@Mesoporous Silica Composite
(Mar 2021)
|
|
Evaluation of Multi Blade Shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
(Mar 2021)
|
|
Soft durum wheat as a potential ingredient for direct expanded extruded products
(Feb 2021)
|
|
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop
(Feb 2021)
|
|
Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal
(Feb 2021)
|
|
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein nanocomposite films
(Feb 2021)
|
|
Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species
(Jan 2021)
|
|
Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham
(Dec 2020)
|
|
A comparative study on phenolic contents, antioxidant activity and anti-inflammatory capacity in lipopolysaccharide-induced RAW 264.7 macrophages of sorghum aqueous and ethanolic extracts
(Dec 2020)
|
|
Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat
(Dec 2020)
|
|
Registration of 'Stingray CL+' soft white winter wheat
(Dec 2020)
|
|
The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae Indolines and a suggested system for harmonization of nomenclature
(Dec 2020)
|
|
Genetically engineered fusion of allergen and viral-like particle
induces a more effective allergen-specific immune response than
a combination of them
(Nov 2020)
|
|
Population growth and development of the khapra beetle (Coleoptera: Dermestidae), on different sorghum fractions
(Nov 2020)
|
|
Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
(Oct 2020)
|
|
Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
(Oct 2020)
|
|
Allergenicity and food processing
(Oct 2020)
|
|
Coppiced biochars as partial replacement of carbon black filler in polybutadiene/natural rubber composites
(Sep 2020)
|
|
Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging
(Sep 2020)
|
|
Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
(Sep 2020)
|
|
Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
(Sep 2020)
|
|
Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat
(Sep 2020)
|
|
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review
(Sep 2020)
|
|
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility
(Aug 2020)
|
|
Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization
(Aug 2020)
|
|
Cloning, expression, and immunological characterization of formosan subterranean termite (blattodea: rhinotermitidae) arginine kinase
(Jul 2020)
|
|
Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs
(Jul 2020)
|
|
Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility
(Mar 2020)
|
|
Chemistry of pterostilbene and its metabolic effects
(Mar 2020)
|
|
Hypolipidemic effects of dietary fibre from an artichoke by-product in syrian hamsters
(Mar 2019)
|
|
Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences
(Feb 2018)
|