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United States Department of Agriculture

Agricultural Research Service

Functional Performance Properties
item Genetic mapping of flavor loci in wheat (May 2017)
item End-use quality of soft kernel durum wheat (May 2017)
item Exploiting trait correlations for next-generation grain yield and end-use quality improvement of U.S. hard winter wheat (May 2017)
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins (May 2017)
item Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.) (Apr 2017)
item Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties (Apr 2017)
item Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties (Mar 2017)
item The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat (Mar 2017)
item COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION (Feb 2017)
item EFFECT OF POLYPHOSPHATE TREATMENT ON THE QUALITY OF BAKED OR MICROWAVED CATFISH FILLETS (Feb 2017)
item Identification of Triosephosphate Isomerase as a Novel Allergen in Octopus fangsiao (Feb 2017)
item Hard Spring Wheat Technical Committee 2016 Crop (Feb 2017)
item Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens (Feb 2017)
item Volatile organic compounds of whole grain soft winter wheat (Jan 2017)
item RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes (Jan 2017)
item Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew Nuts (Jan 2017)
item Triosephosphate isomerase and filamin C share common epitopes as novel allergens of Procambarus clarkii (Jan 2017)
item Registration of 'Prevail' hard red spring wheat (Jan 2017)
item Confirmation of gluten-free status of wheatgrass (Jan 2017)
item Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution (Jan 2017)
item Sensory evaluation of gluten-free quinoa whole grain snacks (Dec 2016)
item Improvement of baking quality traits through a diverse soft winter wheat population (Dec 2016)
item Peanut Allergens Attached With p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens (Dec 2016)
item Micro-heterogeneity and micro-rheological properties of high-viscosity barley beta-glucan solutions studied by diffusion wave spectroscopy (DWS) (Dec 2016)
item Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran (Nov 2016)
item Germinated wheat: Phytochemical composition and mixing characteristics (Nov 2016)
item In vitro study on effect of germinated wheat on human breast cancer cells (Nov 2016)
item New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum (Oct 2016)
item What are you trying to learn? Study designs and the appropriate analysis for your research question (Oct 2016)
item Pilot study using wheat bran to mitigate malnutrition and enteric pathogens (Oct 2016)
item Influence of soft kernel texture on the flour and baking quality of durum wheat (Oct 2016)
item Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach (Oct 2016)
item Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model (Oct 2016)
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein (Oct 2016)
item Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars (Oct 2016)
item Preparation of stable Pickering emulsions with short, medium and long chain fats and starch nanocrystals and their in vitro digestion properties (Oct 2016)
item The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership (Oct 2016)
item Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method (Sep 2016)
item Effect of soft kernel texture on the milling properties of soft durum wheat (Sep 2016)
item Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model (Sep 2016)
item Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats (Sep 2016)
item Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures (Sep 2016)
item Biobased composites from cross-linked soybean oil and thermoplastic polyurethane (Aug 2016)
item Preparation and characterization of degradable nanocapsules that release pesticides over an extended period of time (Aug 2016)
item Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment (Aug 2016)
item Effect of fabric structure and polymer matrix on flexural strength, interlaminar shear stress, and energy dissipation of glass fiber-reinforced polymer composites (Aug 2016)
item Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters (Jul 2016)
item Dynamic mechanical analysis and high strain-rate energy absorption characteristics of vertically aligned carbon nanotube reinforced woven fiber-glass composites (Jul 2016)
item Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes (Jul 2016)
item Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat (Jul 2016)
item A protocol for the production of gliadin-cyanoacrylate nanoparticles for hydrophilic coating (Jul 2016)
item Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio (Jul 2016)
item Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules (Jun 2016)
item Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts (Jun 2016)
item Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties (Jun 2016)
item Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK (May 2016)
item Gliadin functionality in the gluten network: Role of omega-gliadin proteins (May 2016)
item Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) (May 2016)
item Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread (May 2016)
item Storage conditions affecting increase in falling number of soft red winter wheat grain (May 2016)
item Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain (May 2016)
item Pin p 1 is a major allergen from Pine nut and the first food allergen described in the plant group of Gymnosperms (Apr 2016)
item Effect of mahlep on molecular weight distribution of cookie flour gluten proteins (Apr 2016)
item Impact of bran components on the quality of whole wheat bread (Apr 2016)
item Effect of mahaleb on cookie quality (Apr 2016)
item Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes (Apr 2016)
item Heat-induced alterations in cashew allergen solubility and IgE binding (Apr 2016)
item Ancient whole grain gluten-free buckwheat snacks (Mar 2016)
item Quinoa ancient whole grain gluten-free snacks (Mar 2016)
item Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation (Mar 2016)
item Biobased composites from thermoplastic polyurethane elastomer and cross-linked acrylated-epoxidized soybean oil (Mar 2016)
item Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens (Mar 2016)
item Removing Peanut Allergen Ara h 1 from Peanut Extracts Using p-Aminobenzamidine (Feb 2016)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop (Feb 2016)
item Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties (Jan 2016)
item Enhanced approaches for identifying Amadori products:application to peanut allergens (Jan 2016)
item Particle size and particle-particle interactions on tensile properties and reinforcement of corn flour particles in natural rubber (Jan 2016)
item Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance (Jan 2016)
item Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas (Jan 2016)
item Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 (Jan 2016)
item Properties of edible films based on pullulan-chitosan blended film-forming solutions at different pH (Dec 2015)
item Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Nov 2015)
item Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.) (Nov 2015)
item Cross-reactivity among peanuts and tree nuts (Oct 2015)
item Calculator to determine moister content (Sep 2015)
item Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Sep 2015)
item Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain (Sep 2015)
item Grain quality traits in sorghum association mapping panel (Aug 2015)
item Whole grain gluten-free vegetable spicy snacks (Aug 2015)
item The case for water activity as a specification for wheat tempering and flour production (Jul 2015)
item Metals bioaccumulation mechanism in neem bark (Jul 2015)
item Registration of 'Rollag' spring wheat (Apr 2015)
item Registration of 'Advance' Hard Red Spring Wheat (Dec 2014)
Last Modified: 05/27/2017
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