Skip to main content
ARS Home » Research » Manuscripts by Strategic Topical Areas

Genetic/Environmental/Agronomic Factors
item Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat (Mar 2019)
item Identification of quantitative trait loci for symbiotic nitrogen fixation in common bean (Feb 2019)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop (Feb 2019)
item Dry bean preferences and attitudes among midwest Hispanic and non-Hispanic white women (Jan 2019)
item Sorghum phytochemicals and their potential impact on human health (Jan 2019)
item Tannin analysis in sorghum grains (Jan 2019)
item Genetic analysis of a unique 'super soft' kernel texture phenotype in soft white spring wheat (Dec 2018)
item Mapping kernel texture in a soft durum (Triticum turgidum ssp. durum) wheat population (Nov 2018)
item Effect of bran hydration with enzymes on functional properties of flour-bran blends (Nov 2018)
item Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum flour (Nov 2018)
item Determinants of wheat noodle color (Oct 2018)
item RE-evolution of durum wheat by restoring the hardness locus (Sep 2018)
item QTL mapping of resistance to bean weevil in common bean (Sep 2018)
item ‘TAM 114’ Wheat, Excellent Bread-making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains (Aug 2018)
item Influence of genotype and environmental interaction on sorghum (Sorghum bicolor (L) Moench) grain chemistry and digestibility (Aug 2018)
item Camelina protein enhanced by polyelectrolyte interaction and its plywood bonding properties (Aug 2018)
item Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics (Aug 2018)
item Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce (Jul 2018)
item Evaluation of Lettuce Cultivars for Hydroponic Culture (Jul 2018)
item Microwave fixation enhances gluten fibril formation in wheat endosperm (Jul 2018)
item Comparison of Oryza sativa and Oryza brachyantha genomes reveals selection-driven gene escape from the centromeric regions (Jul 2018)
item Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination (Jun 2018)
item Barley stripe mosaic virus (BSMV) as a virus-induced gene silencing vector in maize seedlings (May 2018)
item Relationships between falling number, a-Amylase activity, milling, and sponge cake quality of soft white wheat (May 2018)
item High-polyphenol sorghum bran extract inhibits cancer cell growth through DNA damage, cell cycle arrest, and apoptosis (May 2018)
item Accumulation of lead and arsenic by peanut grown on lead and arsenic contaminated soils amended with broiler litter ash or superphosphate (Apr 2018)
item Structure and chemistry of the sorghum grain (Apr 2018)
item Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality (Mar 2018)
item Genetic dissection of end-use quality traits in adapted soft white winter wheat (Mar 2018)
item Evaluation of commercial a-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat (Mar 2018)
item Structural consequences of the interaction of puroindolines with gluten proteins (Mar 2018)
item Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races (Feb 2018)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop (Feb 2018)
item Wheat breeding for quality: An historical review (Feb 2018)
item ‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA (Jan 2018)
item Registration of 'Norden' hard red spring wheat (Jan 2018)
item Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population (Jan 2018)
item Post-harvest and post-milling changes in wheat grain and flour quality characteristics (Jan 2018)
item Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production (Jan 2018)
item Soft wheat quality characteristics required for making baking powder biscuits (Jan 2018)
item Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread (Jan 2018)
item GlutoPeak profile analysis for wheat classification: skipping the refinement process (Jan 2018)
item Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat (Jan 2018)
item Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat (Dec 2017)
item Impacts of fungal stalk rot pathogens on physicochemical properties of sorghum grain (Nov 2017)
item Anomalous bioaccumulation of lead in the earthworm Eisenoides lonnbergi (Michaelsen) (Nov 2017)
item Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts (Oct 2017)
item Can wheat bran mitigate malnutrition and enteric pathogens? (Oct 2017)
item Mapping quantitative trait loci for a unique 'super soft' kernel trait in soft white wheat (Oct 2017)
item Accumulation of lead and arsenic in Malabar spinach (Basella alba L.) and sweet potato (Ipomoea batatas L.) leaves grown on urban and orchard soils. (Sep 2017)
item Pasta production: complexity in defining processing conditions for reference trials and quality assessment models (Sep 2017)
item Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends (Sep 2017)
item Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread (Sep 2017)
item Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross (Aug 2017)
item Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons (Aug 2017)
item Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.) (Aug 2017)
item Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota (Jul 2017)
item Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota (Jul 2017)
item The pigments of sorghum pericarp are associated with the contents of cartenoids and pro-vitamin A (Jul 2017)
item Phenotypic diversity of anthocyanins in sorghum accessions with various pericarp pigments (Jun 2017)
item Identification of SNPs, QTLs, and dominant markers associated with wheat flavor preference using genotyping-by-sequencing (Jun 2017)
item Improving genomic prediction for pre-harvest sprouting tolerance in wheat by weighting large-effect quantitative trait loci (Jun 2017)
item End-use quality of CIMMYT-derived soft kernel durum wheat germplasm: I. Grain, milling, and soft wheat quality (Jun 2017)
item Exploiting trait correlations for next-generation grain yield and end-use quality improvement of U.S. hard winter wheat (May 2017)
item Genetic mapping of flavor loci in wheat (May 2017)
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins (May 2017)
item ‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States (Apr 2017)
item Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties (Apr 2017)
item Preparation and characterization of sorghum flour with increased resistant starch content (Apr 2017)
item Genome-wide association study dissects the genetic architecture of polyphenols and antioxidant capacity in a sorghum diversified collection (Mar 2017)
item Whole wheat bread: Effect of bran fractions on dough and end-product quality (Mar 2017)
item Sorghum starch properties as affected by growing season, hybrid, and kernel maturity (Mar 2017)
item Hard Spring Wheat Technical Committee 2016 Crop (Feb 2017)
item Volatile organic compounds of whole grain soft winter wheat (Jan 2017)
item Genetic architecture of kernel composition in global sorghum germplasm (Jan 2017)
item Registration of 'Prevail' hard red spring wheat (Jan 2017)
item Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution (Jan 2017)
item Improvement of baking quality traits through a diverse soft winter wheat population (Dec 2016)
item The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on gluten-free sorghum bread quality (Dec 2016)
item Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran (Nov 2016)
item Germinated wheat: Phytochemical composition and mixing characteristics (Nov 2016)
item In vitro study on effect of germinated wheat on human breast cancer cells (Nov 2016)
item What are you trying to learn? Study designs and the appropriate analysis for your research question (Oct 2016)
item Pilot study using wheat bran to mitigate malnutrition and enteric pathogens (Oct 2016)
item Influence of soft kernel texture on the flour and baking quality of durum wheat (Oct 2016)
item Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model (Oct 2016)
item Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars (Oct 2016)
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein (Oct 2016)
item Current and potential barley grain food products (Oct 2016)
item The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership (Oct 2016)
item Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method (Sep 2016)
item Effect of soft kernel texture on the milling properties of soft durum wheat (Sep 2016)
item Effect of condensed tannin profile on wheat flour dough rheology (Sep 2016)
item Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats (Sep 2016)
item Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model (Sep 2016)
item Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures (Sep 2016)
item Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment (Aug 2016)
item Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters (Jul 2016)
item Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat (Jul 2016)
item Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules (Jun 2016)
item Gliadin functionality in the gluten network: Role of omega-gliadin proteins (May 2016)
item Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) (May 2016)
item Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread (May 2016)
item Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain (May 2016)
item Storage conditions affecting increase in falling number of soft red winter wheat grain (May 2016)
item Impact of bran components on the quality of whole wheat bread (Apr 2016)
item Effect of mahlep on molecular weight distribution of cookie flour gluten proteins (Apr 2016)
item Effect of mahaleb on cookie quality (Apr 2016)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop (Feb 2016)
item Development of a NIRS method to measure quality characteristics in Brassica germplasm (Oct 2015)
item Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain (Sep 2015)
item Grain quality traits in sorghum association mapping panel (Aug 2015)
item The case for water activity as a specification for wheat tempering and flour production (Jul 2015)
item Registration of 'Rollag' spring wheat (Apr 2015)
item Registration of 'Advance' Hard Red Spring Wheat (Dec 2014)