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ARS Home » Research » Manuscripts by Strategic Topical Areas
Genetic/Environmental/Agronomic Factors
item Evaluating the impact of cultivar and processing on pulse off-flavor through descriptive analysis, GC-MS, and e-nose (Oct 2026)
item The impact of brewers spent grain on noodle quality and composition (Aug 2026)
item Optimizing mechanical, moisture-based, and enzymatic pretreatments to improve dehulling outcomes and nutritional quality in four U.S. dry bean market classes (Aug 2026)
item Molecular characterization and marker development of a novel soft wheat high-molecular-weight glutenin subunit 1Dy121 for improving cookie-baking quality (Jul 2026)
item Post-transcriptional Gene Regulation by MicroRNAs During Barley Malting (Jun 2026)
item Effects of early, high moisture harvesting on grain, milling, flour, and baking quality of six winter wheat varieties (May 2026)
item Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum (May 2026)
item Deep learning and computer vision for image-based high-throughput phenotyping of canning quality traits in dry beans (Apr 2026)
item Relationships between gluten proteins and texture in low-hydration dough (Apr 2026)
item Characterization and antimicrobial activity of lignin-derived compounds in ground hurd tissue of cannabis sativa L. (hemp) cultivars (Apr 2026)
item The effects of beta-caryophyllene on butyrate utilization and metabolism in caco-2 cells (Apr 2026)
item Genomics of iron and zinc concentration, iron bioavailability, and yield in common bean: multi-locus GWAS, structural equation modeling, candidate gene prioritization and genomic selection (Mar 2026)
item Microbial community succession and dynamics during the season-long development of apple fruit (Malus x domestica) (Feb 2026)
item Wheat quality council, hard spring wheat technical committee, 2025 crop (Feb 2026)
item Estimating sorghum leaf dhurrin content using a handheld near infrared instrument (Feb 2026)
item SNRK3.15 is a Crucial Component of the Sulfur Deprivation Response in Arabidopsis Thaliana (Dec 2025)
item Artificial pre-harvest sprouting chamber with moderate humidity better simulates field sprouting for soft winter wheat (Dec 2025)
item Whole-genome resequencing of the wild barley diversity collection: a resource for identifying and exploiting genetic variation for cultivated barley improvement (Nov 2025)
item Effect of processing, cultivar, and crop year on volatile composition in pulses and pulse flours analyzed by headspace-solid phase microextraction gas chromatography-mass spectrometry (Oct 2025)
item Towards sustainable food and packaging choices: Consumer perception of quality and sustainability of pulses packaged in metal, glass, and plastic (Oct 2025)
item Seasonal and diurnal variation in forage nutritive value of cool-season grasses as predicted by near-infrared reflectance spectroscopy (NIRS) (Sep 2025)
item Evaluation of cooking time and impact of retort processing, packaging material, and calcium chloride additive on pulse (Phaseolus vulgaris, Phaseolus coccineus, and Cicer arietinum) quality attributes (Aug 2025)
item Nutritional attributes, health benefits, consumer perception and sustainability impacts of whole pulses versus processed flour ingredients (Aug 2025)
item Protein content and flour viscosity predict pasta quality in pinto bean germplasm (Jul 2025)
item Microbiome of fungal-like organisms in lake sturgeon eggs, and identification of chemical sensitivity thresholds for their control (Jul 2025)
item In vitro antimicrobial efficacy of Cannabis sativa L. (hemp) crude oil extract on Fusobacterium necrophorum of bovine origin (Apr 2025)
item Low-cost bench-top malting protocol for laboratory-scale malt quality evaluation (Mar 2025)
item Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits (Feb 2025)
item Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum (Jan 2025)
item A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.) (Jan 2025)
item Effect of calcium on pouch processing quality in organic dry beans (Phaseolus vulgaris) and comparison of processing quality in cans and pouches (Jan 2025)
item The endocannabinoid system in bovine tissues: characterization of transcript abundance in the growing Holstein steer (Oct 2024)
item Cooking time, seed darkening, and iron and zinc concentrations of selected andean genotypes of common bean (Oct 2024)
item Integrative LC-MS and GC-MS metabolic profiling unveils dynamic changes during barley malting (Oct 2024)
item The effects of ß-caryophyllene on butyrate utilization and metabolism in Caco 2 cells (Sep 2024)
item Differential gene expression of the endocannabinoid system in bovine tissues (Sep 2024)
item Separation of mycotoxins in floral tissue of hemp infected by Fusarium graminearum [abstract] (Aug 2024)
item Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation (Jul 2024)
item Comparative gene expression following 2,4-D treatment in two Red Clover (Trifolium pratense L.) populations with differential tolerance to the herbicide (Jun 2024)
item Activity of cannabidiol on ex vivo amino acid fermentation by bovine rumen microbiota (May 2024)
item Overexpression of SLIM1 transcription factor accelerates vegetative development in Arabidopsis thaliana (Mar 2024)