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United States Department of Agriculture

Agricultural Research Service

Genetic/Environmental/Agronomic Factors
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins (May 2017)
item Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.) (Apr 2017)
item Proteomics of Wheat Flour (Apr 2017)
item Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties (Apr 2017)
item Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using a color imaging technique (Apr 2017)
item Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties (Mar 2017)
item The influence of soft kernel texture on the flour and baking quality of soft durum wheat (Mar 2017)
item Hard Spring Wheat Technical Committee 2016 Crop (Feb 2017)
item Volatile organic compounds of whole grain soft winter wheat (Jan 2017)
item Shotgun proteomics of the barley seed proteome (Jan 2017)
item Registration of 'Prevail' hard red spring wheat (Jan 2017)
item Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution (Jan 2017)
item Improvement of baking quality traits through a diverse soft winter wheat population (Dec 2016)
item Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome (Dec 2016)
item Physical, textural, and antioxidant properties of extruded waxy wheat flour snack supplemented with several varieties of bran (Nov 2016)
item Carbohydrate profile of a dry bean (Phaseolus vulgaris L.) panel encompassing broad genetic variability for cooking time (Nov 2016)
item Effects of extrusion cooking on the chemical composition and functional properties of dry bean powders (Nov 2016)
item Germinated wheat: Phytochemical composition and mixing characteristics (Nov 2016)
item In vitro study on effect of germinated wheat on human breast cancer cells (Nov 2016)
item New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum (Oct 2016)
item What are you trying to learn? Study designs and the appropriate analysis for your research question (Oct 2016)
item Pilot study using wheat bran to mitigate malnutrition and enteric pathogens (Oct 2016)
item Influence of soft kernel texture on the flour and baking quality of durum wheat (Oct 2016)
item Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach (Oct 2016)
item Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model (Oct 2016)
item Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein (Oct 2016)
item Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars (Oct 2016)
item Demonstrating a nutritional advantage to the fast cooking dry bean (Phaseolus vulgaris L.) (Oct 2016)
item The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership (Oct 2016)
item Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method (Sep 2016)
item Effect of soft kernel texture on the milling properties of soft durum wheat (Sep 2016)
item Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model (Sep 2016)
item Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats (Sep 2016)
item Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures (Sep 2016)
item Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment (Aug 2016)
item Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters (Jul 2016)
item Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat (Jul 2016)
item Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules (Jun 2016)
item Preharvest herbicide treatments affect black bean desiccation, yield, and canned bean color (Jun 2016)
item Gliadin functionality in the gluten network: Role of omega-gliadin proteins (May 2016)
item Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) (May 2016)
item Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread (May 2016)
item Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain (May 2016)
item Storage conditions affecting increase in falling number of soft red winter wheat grain (May 2016)
item Effect of mahlep on molecular weight distribution of cookie flour gluten proteins (Apr 2016)
item Impact of bran components on the quality of whole wheat bread (Apr 2016)
item Effect of mahaleb on cookie quality (Apr 2016)
item Rhizoctonia solani: Understanding the Terminology (Apr 2016)
item Registration of ‘Samurai’ Otebo Bean (Mar 2016)
item Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety (Feb 2016)
item Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop (Feb 2016)
item Plant responses to tropospheric ozone (Jan 2016)
item Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat (Dec 2015)
item Registration of ‘Alpena' navy bean (Nov 2015)
item Development of a NIRS method to measure quality characteristics in Brassica germplasm (Oct 2015)
item Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis (Oct 2015)
item A Phaseolus vulgaris diversity panel for Andean bean improvement (Sep 2015)
item Transcriptome characterization of developing bean (Phaseolus vulgaris L.) pods from two genotypes with contrasting seed zinc concentrations (Sep 2015)
item Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain (Sep 2015)
item Grain quality traits in sorghum association mapping panel (Aug 2015)
item The case for water activity as a specification for wheat tempering and flour production (Jul 2015)
item Genome-wide association study of agronomic traits in common bean (Jul 2015)
item Genome-wide association analysis of symbiotic nitrogen fixation in common bean (Jul 2015)
item Genetic Diversity and Genome Wide Association Analysis of Cooking Time in Dry Bean (Phaseolus vulgaris L.) (May 2015)
item Registration of ‘Desert Song’ Flor de Junio and ‘Gypsy Rose’ Flor de Mayo common bean cultivars (Apr 2015)
item Registration of 'Rollag' spring wheat (Apr 2015)
item Phytohemagglutination Activity in Extruded Dry Bean Powder (Mar 2015)
item Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour (Dec 2014)
item Registration of 'Advance' Hard Red Spring Wheat (Dec 2014)
item Registration of ‘Zenith' black bean (Nov 2014)
item Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response (Oct 2014)
item Diversity for cooking time in Andean dry bean (Mar 2014)
item An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm (Mar 2014)
item Evaluation of kidney bean yield and nitrogen fixation under low soil nitrogen (Feb 2014)
item Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon (Feb 2014)
item Registration of ‘Powderhorn’ great northern bean (Dec 2013)
item Registration of ‘Eldorado’ pinto bean (Sep 2012)
Last Modified: 05/22/2017
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