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Genetic/Environmental/Agronomic Factors
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Estimating sorghum leaf dhurrin content using a handheld near infrared instrument
(Feb 2026)
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SNRK3.15 is a Crucial Component of the Sulfur Deprivation Response in Arabidopsis Thaliana
(Dec 2025)
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Artificial pre-harvest sprouting chamber with moderate humidity better simulates field sprouting for soft winter wheat
(Dec 2025)
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Whole-Genome Resequencing of the Wild Barley Diversity Collection: A Resource for Identifying and Exploiting Genetic Variation for Cultivated Barley Improvement
(Nov 2025)
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Seasonal and diurnal variation in forage nutritive value of cool-season grasses as predicted by near-infrared reflectance spectroscopy (NIRS)
(Sep 2025)
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Evaluation of cooking time and impact of retort processing, packaging material, and calcium chloride additive on pulse (Phaseolus vulgaris, Phaseolus coccineus, and Cicer arietinum) quality attributes
(Aug 2025)
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Nutritional attributes, health benefits, consumer perception and sustainability impacts of whole pulses versus processed flour ingredients
(Aug 2025)
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Protein content and flour viscosity predict pasta quality in pinto bean germplasm
(Jul 2025)
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Microbiome of fungal-like organisms in lake sturgeon eggs, and identification of chemical sensitivity thresholds for their control
(Jul 2025)
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In vitro antimicrobial efficacy of Cannabis sativa L. (hemp) crude oil extract on Fusobacterium necrophorum of bovine origin
(Apr 2025)
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Low-cost bench-top malting protocol for laboratory-scale malt quality evaluation
(Mar 2025)
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits
(Feb 2025)
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Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum
(Jan 2025)
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A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
(Jan 2025)
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Effect of calcium on pouch processing quality in organic dry beans (Phaseolus vulgaris) and comparison of processing quality in cans and pouches
(Jan 2025)
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The endocannabinoid system in bovine tissues: characterization of transcript abundance in the growing Holstein steer
(Oct 2024)
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Cooking time, seed darkening, and iron and zinc concentrations of selected andean genotypes of common bean
(Oct 2024)
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Integrative LC-MS and GC-MS metabolic profiling unveils dynamic changes during barley malting
(Oct 2024)
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The effects of ß-caryophyllene on butyrate utilization and metabolism in Caco 2 cells
(Sep 2024)
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Differential gene expression of the endocannabinoid system in bovine tissues
(Sep 2024)
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Separation of mycotoxins in floral tissue of hemp infected by Fusarium graminearum [abstract]
(Aug 2024)
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Andean common bean bulk breeding lines selected on multiple continents exhibit broad genetic diversity and stress adaptation
(Jul 2024)
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Comparative gene expression following 2,4-D treatment in two Red Clover (Trifolium pratense L.) populations with differential tolerance to the herbicide
(Jun 2024)
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Activity of cannabidiol on ex vivo amino acid fermentation by bovine rumen microbiota
(May 2024)
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Overexpression of SLIM1 transcription factor accelerates vegetative development in Arabidopsis thaliana
(Mar 2024)
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