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United States Department of Agriculture

Agricultural Research Service

Crops
item Fall and summer pruning to control vigor in d'Anjou pear (Sep 2016)
item Evaluating fruit quality and maturity consistency in large open vase trained ‘D’Anjou’ trees (Aug 2016)
item Antioxidant metabolism and gene expression during ‘‘stain’’ development on ‘Fuji’ apples during cold storage (Aug 2016)
item Advancing Crop Transformation in the Era of Genome Editing (Jun 2016)
item Ex ante economic evaluation of technologies for managing postharvest physiological disorders (Jun 2016)
item Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage (Mar 2016)
item Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety (Feb 2016)
item Storage temperature and 1-MCP treatment affect storage disorders and physiological attributes of ‘Royal Gala’ apples (Feb 2016)
item RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1Bl.1RS translocation (Jan 2016)
item Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat (Dec 2015)
item Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis (Oct 2015)
item The distribution of cotransformed transgenes in particle bombardment-mediated transformed wheat (Sep 2015)
item Up-regulation of genes in diphenylamine- and 1-methylcyclopropene-treated apples during cold storage (Aug 2015)
item Prediction and diagnosis of apple fruit physiological disorders (Jul 2015)
item Effect of 1-Methylcyclopropene coupled with controlled atmosphere storage on the ripening and quality of ‘Cavendish’ bananas (Jul 2015)
item Wheat stripe rust resistance protein WKS1 reduces the ability of the thylakoid-associated ascorbate peroxidase to detoxify reactive oxygen species (Jun 2015)
item Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour (Dec 2014)
item Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response (Oct 2014)
item An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm (Mar 2014)
item Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon (Feb 2014)
Last Modified: 8/13/2016
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