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United States Department of Agriculture

Agricultural Research Service

Food Processes & Products
item Isolation and identification of amylase-producing, endospore-forming bacteria from the alimentary tract of commercially processed broilers (Jan 3017)
item The effect of quercetin on genetic expression of the commensal gut microbes bifidobacterium catenulatum, enterococcus caccae and ruminococcus gauvreauii (Oct 2017)
item The complete chloroplast genome sequence of tung tree (Vernicia fordii): Organization and phylogenetic relationships with other angiosperms (May 2017)
item Modification of cellulose with succinic anhydride in TBAA/DMSO mixed solvent under catalyst-free conditions (May 2017)
item Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria (Apr 2017)
item Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade (Apr 2017)
item Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process (Apr 2017)
item Limiting sucrose loss in Louisiana raw sugar factories: Are biocides necessary? (Apr 2017)
item The woody breast condition affects texture characteristics of both raw and cooked chicken breast meat (Apr 2017)
item Yield and consumer acceptability of ‘Evangeline’ sweetpotato for production in North Carolina (Apr 2017)
item Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus (Apr 2017)
item Effect of a biocide treatment on microbes in sweet sorghum juice (Mar 2017)
item Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries (Mar 2017)
item Syngeneic AAV pseudo-particles potentiate gene transduction of AAV vectors (Mar 2017)
item Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe (Mar 2017)
item Biocontrol interventions for inactivation of foodborne pathogens on produce (Feb 2017)
item Cold plasma as an antimicrobial intervention for fresh and fresh-cut fruits and vegetables: an ERRC research update (Feb 2017)
item Using solid 13C NMR coupled with solution 31P NMR spectroscopy to investigate molecular species and lability of organic carbon and phosphorus from aquatic plants in Tai Lake, China (Feb 2017)
item Synthesis of polymers from liquefied biomass and their utilization in wood bonding (Feb 2017)
item Bio-based wood adhesives--preparation, characterization, and testing (Feb 2017)
item Bio-based wood adhesives research: Advances and outlooks (Feb 2017)
item Preparation and utilization of water washed cottonseed meal as wood adhesives (Feb 2017)
item Wood adhesives containing proteins and carbohydrates (Feb 2017)
item Preparation, properties, and bonding utilization of pyrolysis bio-oil (Feb 2017)
item Effects of rheology and viscosity of biobased adhesives on bonding performance (Feb 2017)
item Utilization of citric acid in wood bonding (Feb 2017)
item Antioxidative and anti-inflammatory activities of the natural food colorant purpurin and related anthraquinones in chemical and cell assays (Feb 2017)
item Drying and decontamination of pistachios with sequential infrared drying, tempering and hot air drying (Feb 2017)
item Formulating poultry processing sanitizers from alkaline salts of fatty acids (Feb 2017)
item Analytical evaluation of current starch methods used in the international sugar industry: Part I (Feb 2017)
item Use of activated carbon to remove undesirable residual amylase from refinery streams (Feb 2017)
item The lipopolysaccharide lipid-a long chain fatty acid is important for rhizobium leguminosarum growth and stress adaptation in free-living and nodule environments (Feb 2017)
item Phenolic composition of pomegranate peel extracts using an LC-MS approach with silica hydride columns (Jan 2017)
item In-package inhibition of E.coli 0157:H7 on bulk romaine lettuce using cold plasma (Jan 2017)
item Impacct of scalding duration and scalding water temperature on broiler processing wastewater loadings (Jan 2017)
item Toward a better understanding of the impact of mass transit air pollutants on human health (Jan 2017)
item Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein (Jan 2017)
item Chemical characterization of cotton plant parts for multiple uses (Jan 2017)
item Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy (Jan 2017)
item LC-MS characterization of constituents of mesquite flour (Jan 2017)
item Impact of potential fermentation inhibitors present in sweet sorghum sugar solutions (Jan 2017)
item Radiochromic film dosimetry for UV-C treatments of apple fruit (Jan 2017)
item CNovel umami ingredients: umami peptides and their taste (Jan 2017)
item Shiga toxin-producing Escherichia coli in meat: a preliminary simulation study on detection capabilities for three sampling methods (Jan 2017)
item Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products (Jan 2017)
item Inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in Romaine lettuce packaged in a commercial polyethylene terephthalate container using atmospheric cold plasma (Jan 2017)
item Application of induction heating in food processing and cooking: A Review (Dec 2016)
item Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating (Dec 2016)
item Difference in volatile profile between pericarp tissue and locular gel in tomato fruit (Dec 2016)
item Sensory evaluation of gluten-free quinoa whole grain snacks (Dec 2016)
item Inactivation of Salmonella spp. and Listeria spp. by palmitic, stearic and oleic acid sophorolipids and thiamine dilauryl sulfate (Dec 2016)
item Research Highlight: Water-extractable organic matter from sandy loam soils (Dec 2016)
item Cultivar and maturity effects on the quality attributes and ethanol potential of sweet sorghum (Dec 2016)
item Purification and characterization of black walnut (Juglans nigra) Allergen, Jug n 4 (Dec 2016)
item Effects of Pulsed Electrical Field Processing on Microbial Survival, Quality Change and Nutritional Characteristics of Blueberries (Dec 2016)
item Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on drying rate, and microbiological and nutritional qualities (Dec 2016)
item Ex situ themo-catalytic upgrading of biomass pyrolysis vapors using a traveling wave microwave reactor (Dec 2016)
item Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance (Dec 2016)
item Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets (Dec 2016)
item Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree (Nov 2016)
item Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans (Nov 2016)
item Impact of different environmental stimuli on the release of 1-MCP from boron-MCP complexes (Nov 2016)
item Huanglongbing: Devastating disease of citrus (Nov 2016)
item Identification of an Mg2+-independent soluble phosphatidate phosphatase in cottonseed (Gossypium hirsutum L.) (Nov 2016)
item Review of vegetable fermentations with particular emphasis on processing modifications, microbial ecology, and spoilage (Nov 2016)
item Forms and lability of phosphorus in algae and aquatic macrophytes characterized by solution 31P NMR coupled with enzymatic hydrolysis (Nov 2016)
item Proteomic analysis of tung tree (Vernicia fordii) oilseeds during the developmental stages (Nov 2016)
item Variation in Campylobacter MLST Subtypes Detected from Chickens on Three Different Plating Media (Nov 2016)
item Applied and environmental chemistry of animal manure: A review (Nov 2016)
item Cucumber fermentation (Oct 2016)
item Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2 (Oct 2016)
item 129Xe NMR studies of morphology and accessibility in porous biochar from almond shells (Oct 2016)
item Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides (Oct 2016)
item Preparation of stable Pickering emulsions with short, medium and long chain fats and starch nanocrystals and their in vitro digestion properties (Oct 2016)
item Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit (Oct 2016)
item Study of combined effects of Glycerol and Transglutaminase on properties of gelatin films (Oct 2016)
item Polyphenolic reductants in cane sugar (Oct 2016)
item Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop (Oct 2016)
item A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses (Sep 2016)
item The effect of naringenin on the genetic expression of commensal gut bacteria (Sep 2016)
item Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates (Sep 2016)
item Electrospun polymer nanofibers reinforced by tannic acid/Fe+++ complexes (Sep 2016)
item Effect of wooden breast condition on water-holding capacity of broiler breast pectoralis major (Sep 2016)
item Cold Plasma as a novel intervention against food-borne pathogens (Sep 2016)
item Mixtures of wine, essential oils, and plant polyphenolics do not act synergistically against Escherichia coli O157 and Salmonella enterica (Sep 2016)
item Food processing in action (Sep 2016)
item How the physical forms of starch affect filterability at a carbonatation refinery. Part II: simulated carbonatation filtration (Sep 2016)
item The impact of plant-based antimicrobials on sensory properties of organic leafy greens (Aug 2016)
item Nanotechnology overview: Opportunities and challenges (Aug 2016)
item Nanotechnology in Agriculture (Aug 2016)
item Demonstration tests of infrared peeling system with electrical emitters for tomatoes (Aug 2016)
item Quantity and nature of water-extractable organic matter from sandy loam soils with potato cropping managements (Aug 2016)
item Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce (Aug 2016)
item High density recombinant AAV particles are competent vectors for in vivo transduction (Aug 2016)
item Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials (Aug 2016)
item Polymerized and functionalized triglycerides (Aug 2016)
item Chemistry without borders: An overview (Aug 2016)
item Development of wind operated passive evaporative cooling structures for storage of tomatoes (Aug 2016)
item Effect of the wooden breast condition on shear force and texture profile analysis of raw and cooked broiler pectoralis major (Aug 2016)
item The micro-environmental impact of volatile organic compound emissions from large-scale assemblies of people in a confined space (Aug 2016)
item Full replacement of menhaden fish meal protein by low-gossypol cottonseed flour protein in the diet of juvenile black sea bass Centropristis striata (Aug 2016)
item Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (Aug 2016)
item Stunning and scalding techniques, implications for yield and processing efficiency (Aug 2016)
item Morphological influence of cellulose nanoparticles (CNs) from cottonseed hulls on rheological properties of polyvinyl alcohol/CN suspensions (Aug 2016)
item Radio frequency processing of food (Aug 2016)
item Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit (Jul 2016)
item Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (Jul 2016)
item Across-phase biomass pyrolysis stoichiometry, energy balance, and product formation kinetics (Jul 2016)
item Optimization of solar thermal dryer designs for the production of sun-dried apricots (Prunus armeniaca)(abstract) (Jul 2016)
item Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles (Jul 2016)
item Efficiency and design analysis of a solar thermal powered flat plate dryer (abstract) (Jul 2016)
item Process and formulation effects on the quality of flat plate dried pomace (abstract) (Jul 2016)
item Optimization of flat plate drying of carrot pomace (abstract) (Jul 2016)
item Non-destructive NIR detection of Zebra Chip disease in whole potatoes (abstract) (Jul 2016)
item NIR detection of pits and pit fragments in fresh cherries (abstract) (Jul 2016)
item Effect of Myopathies on Meat Quality and Protein Characteristics of Broiler Breast Meat. (Jul 2016)
item Effect of sampling location on L* values and pH measurements and their relationship in broiler breast fillets (Jul 2016)
item Marination performance of broiler breast fillets. (Jul 2016)
item Chitin nanofibers as reinforcing and antimicrobial agents in carboxymethyl cellulose films: Influence of partial deacetylation (Jul 2016)
item Near-infrared spectroscopy for detection of hailstorm damage on olive fruit (Jul 2016)
item Conquering the control of insoluble and soluble starch with novel applications of amylase (Jul 2016)
item Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (Jul 2016)
item Quantification of toxins in soapberry (Sapindaceae) arils: Hypoglycin A and Methylenecyclopropylglycine (Jul 2016)
item Evaluation of the biological differences of canine and human factor VIII in gene delivery: Implications in human hemophilia treatment (Jul 2016)
item How hummus is processed (Jul 2016)
item Urea modified cottonseed protein adhesive for wood composite products (Jun 2016)
item Adhesive performance of washed cottonseed meal at high solid contents and low temperatures (Jun 2016)
item Roles of conjugated double bonds in electron-donating capacity of sorghum grains (Jun 2016)
item Global demand for rare earth resources and strategies for green mining (Jun 2016)
item Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida (Jun 2016)
item NMR characterization of polymers: Review and update (Jun 2016)
item Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea (Jun 2016)
item Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties (Jun 2016)
item Characterization of plant-derived carbon and phosphorus in lakes by sequential fractionation and NMR spectroscopy (Jun 2016)
item Living and learning food processing (Jun 2016)
item Effect of heat and homogenization on in vitro digestion of milk (Jun 2016)
item Microbial and physicochemical properties of sugarcane bagasse for potential conversion to value-added products (Jun 2016)
item Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity (May 2016)
item Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (May 2016)
item Inactivation of spoilage bacteria in package by dielectric barrier discharge atmospheric cold plasma - treatment time effects (May 2016)
item Elemental and nutrient composition of cotton plant parts (May 2016)
item Mechanism of removal of undesirable residual amylase, insoluble starch, and select colorants from refinery streams by powdered activated carbons (May 2016)
item Putting oysters under pressure (May 2016)
item In-package inactivation of human pathogenic bacteria and viruses on leafy greens using atmospheric cold plasma as a terminal processing step (May 2016)
item Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (May 2016)
item Syngeneic AAV pseudo-vectors potentiates full vector transduction (May 2016)
item Adhesive properties of water washed cottonseed meal on four types of wood (May 2016)
item Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2 (Apr 2016)
item Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates (Apr 2016)
item When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract) (Apr 2016)
item Preface for "Agricultural and environmental applications of biochar: Advances and barriers" (Apr 2016)
item Agricultural and environmental applications of biochar: Advances and barriers (Apr 2016)
item Characterization of glycolytic pathway genes using RNA-Seq in developing seeds of Eucommia ulmoides (Apr 2016)
item Sodium reduction in starter-free Queso Fresco (Apr 2016)
item Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 (Apr 2016)
item Non-fermented and fermented Jabuticaba (Myrciaria cauliflora Mart.) pomaces of as valuable sources of functional ingredients (Apr 2016)
item Characterization of phosphorus forms in lake macrophytes and algae by solution 31P nuclear magnetic resonance spectroscopy (Apr 2016)
item How dark chocolate is processed (Apr 2016)
item Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour (Mar 2016)
item A review on the role of organic inputs in maintaining soil carbon pool of the terrestrial ecosystem (Mar 2016)
item Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal-based products (Mar 2016)
item Comparison of the adhesive performances of soy meal, water washed meal fractions, and protein isolates (Mar 2016)
item Ancient whole grain gluten-free buckwheat snacks (Mar 2016)
item Quinoa ancient whole grain gluten-free snacks (Mar 2016)
item Light Scattering based detection of food pathogens (Mar 2016)
item Irradiated foods: current trends and technologies (Mar 2016)
item Antiobesity properties of mushroom polysaccharides – A Review (Mar 2016)
item Impact of processing on the digestibility of milk (Mar 2016)
item Water holding capacity in poultry breast meat. (Mar 2016)
item Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction (Mar 2016)
item New tree nut allergens (Mar 2016)
item Bioactive compounds in dairy products and their relation to neurodegenerative disease (Mar 2016)
item Use of additives to enhance the properties of cottonseed protein as wood adhesives (Mar 2016)
item Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity (Mar 2016)
item Cold plasma technology close-up (Mar 2016)
item How the physical forms of starch affect filterability at a carbonatation refinery. Part I: Filterability of industrial sugars (Mar 2016)
item Dedicated industrial oilseed crops as metabolic engineering platforms for sustainable industrial feedstock production (Feb 2016)
item Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads (Feb 2016)
item Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract) (Feb 2016)
item Genetic expression profile analysis of the temporal inhibition of quercetin and naringenin on Lactobacillus rhamnosus GG (Feb 2016)
item Structure-reactivity relationships between fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds (Feb 2016)
item Improvement in storage stability of infrared dried rough rice (Feb 2016)
item Infrared processing of foods (Feb 2016)
item Soy and cottonseed protein blends as wood adhesives (Feb 2016)
item Feasibility of Jujube peeling using novel infrared radiation heating technology (Feb 2016)
item Determination of soluble solids content and titratable acidity of intact fruit and juice of Satsuma mandarin using a hand-held NIR instrument in transmittance mode (Feb 2016)
item How tofu is processed (Feb 2016)
item Metabolomic technologies for improving the quality of food: Practice and promise (Feb 2016)
item Comparison of objective texture measurements in raw and cooked wooden breast meat. (Jan 2016)
item Wooden breast condition results in reduced thaw loss in frozen-thawed broiler breast fillets (Jan 2016)
item Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice (Jan 2016)
item Development and validation of a near-infrared spectroscopy method for the prediction of acrylamide content in French-fried potato (Jan 2016)
item Field-scale fluorescence fingerprinting of biochar-borne dissolved organic carbon (Jan 2016)
item Selective release of inorganic constituents in broiler manure biochars under different post-activation treatments (Jan 2016)
item Pulsed electric field processing for fruit and vegetables (Jan 2016)
item Pilot-scale production of washed cottonseed meal and co-products (Dec 2015)
item Building lab-scale x-ray tube based irradiators (Dec 2015)
item 129Xe NMR studies of biochar made from biobased materials (Dec 2015)
item Novel polymeric materials from triglycerides (Dec 2015)
item Characteristics and degradation of carbon and phosphorus from aquatic macrophytes in lakes: insights from solid-state 13C NMR and solution 31P NMR spectroscopy (Dec 2015)
item Properties of edible films based on pullulan-chitosan blended film-forming solutions at different pH (Dec 2015)
item Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease (Dec 2015)
item Food peeling: conventional and new approaches (Dec 2015)
item How yogurt is processed (Dec 2015)
item Structure of pectic polysaccharides from sunflower salts-soluble fraction (Dec 2015)
item Fate of higher-mass elements and surface functional groups during the pyrolysis of waste pecan shell (Nov 2015)
item Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Nov 2015)
item Compositional features of cotton plant biomass fractions characterized by attenuated total reflection Fourier transform infrared spectroscopy (Nov 2015)
item Identification of Arabidopsis GPAT9 (At5g60620) as an essential gene involved in Triacylglycerol Biosynthesis (Nov 2015)
item Heteroaggregation of cerium oxide nanoparticles and nanoparticles of pyrolyzed biomass (Nov 2015)
item Design of solar thermal dryers for 24-hour food drying processes (Nov 2015)
item Common editorial mistakes in journal submissions (Nov 2015)
item Ozone processing of foods and beverages (Nov 2015)
item Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Oct 2015)
item Infrared spectroscopy detection of fungal infections and mycotoxins for food safety concerns (Oct 2015)
item Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Oct 2015)
item Design of solar thermal dryers for 24-hour food drying processes (abstract) (Oct 2015)
item Biochar production technology: An overview (Oct 2015)
item Optimization of tomato pomace separation using air aspirator system by response surface methodology (Oct 2015)
item The parts of a research paper? What your readers expect (Oct 2015)
item All sorts of options for food product sorting (Oct 2015)
item Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres (Oct 2015)
item Efficacy of chicken litter and wood biochars and their activated counterparts in heavy metal clean up from wastewater (Sep 2015)
item A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Sep 2015)
item Infrared heating (Sep 2015)
item Recent advances in the use of NIR spectroscopy for qualitative control and protection of extra virgin olive oil (Sep 2015)
item Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Sep 2015)
item Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Sep 2015)
item Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Sep 2015)
item Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Sep 2015)
item Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Sep 2015)
item Sustainability issues and opportunities in the sugar and sugar-bioproduct industries (Sep 2015)
item Food decontamination using nanomaterials (Aug 2015)
item Whole grain gluten-free vegetable spicy snacks (Aug 2015)
item Battle of the starches: Insoluble versus soluble at the refinery (Aug 2015)
item Re-examining the applications of amylase in the sugar industry: Conquering the control of insoluble and soluble starch (Aug 2015)
item Novel storage technologies for raw and clarified syrup biomass feedstocks from sweet sorghum (Sorghum bicolor L. Moench) (Aug 2015)
item Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Aug 2015)
item Drying characteristics and modeling of yam slices under different relative humidity conditions (Jul 2015)
item Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Jul 2015)
item Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis (Jul 2015)
item Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 (Jul 2015)
item Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Jun 2015)
item Case Study: Commercialization of sweet sorghum juice clarification for large-scale syrup manufacture (Jun 2015)
item Dissolved phosphorus speciation of flash carbonization, slow pyrolysis, and fast pyrolysis biochars (Jun 2015)
item Carbon Dioxide: an alternative processing method for milk (Jun 2015)
item Research gaps in evaluating the relationship of meat and health (May 2015)
item Recycling antibiotics into GUMBOS: A new combination strategy to combat multi-drug resistant bacteria (Apr 2015)
item Effects of plant polyphenols and a-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons (Mar 2015)
item Influence of carbonization methods on the aromaticity of pyrogenic dissolved organic carbon (Mar 2015)
item Multiple applications of ion chromatography oligosaccharide fingerprint profiles to solve a variety of sugar and sugar-biofuel industry problems (Feb 2015)
item Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds (Jan 2015)
item Genetic associations with micronutrient levels identified in immune and gastrointestinal networks (May 2014)
item Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study (Apr 2014)
item Metal organic frameworks (MOFs) for degradation of nerve agent simulant parathion (Oct 2011)
item Lipophilic super-absorbent polymer gels as surface cleaners for oil and grease (Oct 2011)
Last Modified: 05/24/2017
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