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Food Processes & Products
item Optimizing antimicrobial dosing of bacterial isolates from sugar beet factories to reduce sucrose losses (Mar 2026)
item Prevalence and survival of Escherichia coli during onion production and postharvest storage: influence of soil amendment, field curing, and storage temperature (Feb 2026)
item Preparation and evaluation of the poly(lactic acid)-cottonseed oil composite films (Feb 2026)
item Preparation, de-colorization, and characterization of protein isolate from silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentials (Feb 2026)
item The ginger polyphenol 6 gingerol elicits minimal changes in an ex vivo human gut microbiome (Jan 2026)
item Cost engineering analysis of radio frequency plus heat for in-shell egg pasteurization (Jan 2026)
item Squalene, fatty acids, and minor oil constituents in silflower (Silphium integrifolium) oils from nine varieties grown in Minnesota (Jan 2026)
item Phenotypic variation in growth and biofilm formation of Leuconostoc spp. from sugar beet factories. (Jan 2026)
item Blueberry texture and total polysaccharide composition of 10 southern highbush cultivars (Nov 2025)
item Deodorization of noni juice using rotary evaporation and its sensory and chemical properties in pineapple juice blends (Oct 2025)
item A Lactococcus lactis starter culture reduces the bloater defect in cucumber fermentations brined with low salt (Sep 2025)
item Antibacterial Activity of Two Newly Isolated Bdellovibrio bacteriovorus Strains on Salmonella enterica Serovars of Food Safety Concern (Sep 2025)
item Can antimicrobial peptides provide an improved antimicrobial strategy for treatment of Cutibacterium acnes prosthetic joint infection? (Sep 2025)
item Sugar crop processing facility weather data (Sep 2025)
item Lipid ester edible coating preserves postharvest qualities of soursop (Aug 2025)
item Food Loss Reduction: The Pathway Towards Sustainability (Aug 2025)
item Fatty acid coating reduces weight loss and inhibits browning of breadfruit (Aug 2025)
item Cottonseed protein isolates, sanitizer and combinations inactivate Listeria monocytogenes and Salmonella enterica Serovar Typhimurium in vitro and on post-harvest seed (Aug 2025)
item Genomic Regions Associated with Bovine Respiratory Disease in Pacific Northwest Holstein Cattle (Jul 2025)
item Detection of a hydrogen sulfide-negative Salmonella Typhimurium from cattle feces in a cross-sectional study of cow–calf herds in the Southeastern United States (Jul 2025)
item Antimicrobial resistance genotypes and mobile genetic elements of poultry-derived escherichia coli: A retrospective genomic study of 100 isolates from the United States (Jul 2025)
item Genomic Regions Associated with Bovine Respiratory Disease in Holstein Calves in the Southern United States (Jun 2025)
item Attachment and biofilm formation of eight different Salmonella serotypes on three food-contact surfaces at different temperatures (Jun 2025)
item Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes (Jun 2025)
item Hydrogen sulfide negative Salmonella and their implication for standard culture-based identification: looking at the other side of the coin (May 2025)
item An investigation about the globak foodborne outbreaks of Salmonella spp. in eggs: From hatcheries to tables (May 2025)
item A study on the use of four essential oils on the growth of Salmonella Typhimurium inoculated in liquid whole egg (May 2025)
item Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties (May 2025)
item In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes (Apr 2025)
item RNA-Seq of chicken embryo liver reveals transcriptional pathways influenced by egg formaldehyde treatment (Apr 2025)
item Comparative genomic profiles of Salmonella Typhimurium and Salmonella Dublin bovine isolates from the U.S. indicate possible factors associated with host adaptation of Salmonella Dublin in the region (Apr 2025)
item Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review (Apr 2025)
item Identifying Effective Sanitizers for In-shell Washes and Conditioning for Pecan Processing (Apr 2025)
item Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products (Mar 2025)
item Pecan Wash Safety Factsheet (Mar 2025)
item Valorization of corn bran-derived carbohydrate polymers for developing biodegradable packaging films (Mar 2025)
item Paracetic acid washes reduce Salmonella load on the surface of in-shell pecans and prevents cross-contamination between pecans during conditioning (Feb 2025)
item Salmonellosis in cattle: sources and risk of infection, control and prevention (Feb 2025)
item Epitope mapping of recombinant Salmonella enterica serotype Heidelberg flagellar hook-associated protein by in silico and in vivo approaches (Feb 2025)
item Prevalence, antimicrobial resistance, and virulence gene profiles of Staphylococcus aureus isolated from retail chicken meat (Jan 2025)
item Cold plasma for food processing applications (Jan 2025)
item The effect of heat-treated poultry pellets and composted poultry litter on E. coli survival in Southeastern US soils: Florida and Georgia (Jan 2025)
item Immune responses of chickens against recombinant Salmonella enterica serotype Heidelberg FimA and FimW fimbriae and FliD and FlgK flagellar proteins (Dec 2024)
item Inactivation of E. coli O157:H7 in fresh dairy manure compost by alkaline slow-pyrolysis walnut hull biochar (Dec 2024)
item Attachment and removal of biofilm of Salmonella enterica subsp. enterica serovar Typhimurium 53647 embedded in liquid whole egg on stainless steel, silicone, and nylon (Dec 2024)
item Enhancement of gamma-aminobutyric acid in fermented cucumbers (Dec 2024)
item Whole-genome sequences of fermentative and spoilage-associated lactic acid bacteria, Lysinibacillus capsici and a Serratia marcescens isolated from commercial cucumber fermentations (Nov 2024)
item Progress in radio frequency (RF) heating for food pasteurization (Nov 2024)
item Application of pulsed electric fields in food processing and preservation (Nov 2024)
item An introduction to innovative food packaging and processing technologies, the present and the future (Nov 2024)
item Biodegradable food packaging films from agricultural processing byproducts (Nov 2024)
item Cold plasma and pulsed light inactivates Escherichia coli O157:H7 in Romaine lettuce and preserves produce quality (Nov 2024)
item Acrylamide in fried sweetpotato: The relationship with free asparagine and effects of asparaginase (Nov 2024)
item Antimicrobial effects of pulsed light activated TiO2-Polylactic acid film (Oct 2024)
item Effect of radio frequency energy for intervention processing on the quality of intact eggs (Oct 2024)
item Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven (Oct 2024)
item Radio frequency plus heat for in-shell egg pasteurization (Oct 2024)
item Cold plasma appliations for food safety, quality, and functionality (Oct 2024)
item Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements (Aug 2024)
item Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. (Aug 2024)
item The effect of impactor geometry on end-to-end pecan cracking (Jul 2024)
item Varying amplification efficiency Real-time PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse (Jul 2024)
item Pulsed light and sanitizer wash combination enhances inactivation efficacy against Escherichia coli O157:H7 in Romaine lettuce (Jul 2024)
item Effects of biotic and abiotic factors on attachment and survival of Salmonella Typhimurium on post-harvest produce (Jul 2024)
item Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse (Jul 2024)
item Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill (Jul 2024)
item Phenotypic, genotypic and proteomic variations between poor and robust colonizing Campylobacter jejuni strains. (Jun 2024)
item Application of competitive microbes, predatory bacteria and antimicrobials for biocontrol and inactivation of foodborne pathogens (Jun 2024)
item Development of NIRS calibration curves for sugars in baked sweetpotato (Jun 2024)
item Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials (Jun 2024)
item Interrelations of a- and ß-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots (Jun 2024)
item Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit (May 2024)
item Inactivation of desiccation-resistant salmonella on apple slices following treatment with e-polylysine, sodium bisulfate or peracetic acid and subsequent dehydration (May 2024)
item Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5 (May 2024)
item Genome analysis of Salmonella enterica serovar enteritis isolated from poultry and humans in Burkina Faso (May 2024)
item Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed (Apr 2024)
item Survival of Listeria strains and shelf life determination of fresh blueberries (Vaccinium corymbosum) treated with cold atmospheric plasma (Mar 2024)
item Detection and distribution of clustered regularly interspaced short palindromic repeats (CRISPRs) in Campylobacter jejuni isolates from chicken livers (Feb 2024)
item Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification (Feb 2024)
item Annotated whole-genome sequences of fermentative and spoilage associated bacilli and proteobacteria autochthonous to commercial cucumber fermentation (Feb 2024)
item Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance (Jan 2024)
item Bio-based phenolic branched-chain fatty acid emulsion achieved similar reductions of Listeria innocua population on apple fruit as chlorinated water (Jan 2024)
item Inactivation of Listeria monocytogenes and Salmonella spp. during cooking of country ham and fate of L. monocytogenes and Staphylococcus aureus during storage of country ham slices (Jan 2024)
item Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes (Jan 2024)
item Phenotypic characterization and draft genome sequence analyses of two novel endospore-forming Sporosarcina spp. isolated from Canada Goose (Branta canadensis) feces (Dec 2023)
item Minimum concentrations of slow pyrolysis paper and walnut hull cyclone biochars needed to inactivate Escherichia coli O157:H7 in soil (Dec 2023)
item A Roundtable on Moving Closer to Zero – Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods (Dec 2023)
item Mechanism of synergistic photoinactivation utilizing curcumin and lauric arginate ethyl ester against Escherichia coli and Listeria innocua (Nov 2023)
item Tulathromycin metaphylaxis increases nasopharyngeal isolation of multidrug resistant Mannheimia haemolytica in stocker heifers (Nov 2023)
item Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from a pasture farm. (Nov 2023)
item A sensory lexicon to characterize the quality of fresh and preserved peppers (Nov 2023)
item Distribution of antibiotic resistance in a mixed-use watershed and the impact of wastewater treatment plants on antibiotic resistance in surface water (Nov 2023)
item Cold plasma for food processing (Oct 2023)
item Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality ¿ (Oct 2023)
item Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage (Oct 2023)
item A review on plasma-activated water and its application in the meat industry (Oct 2023)
item Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation (Sep 2023)
item Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives (Aug 2023)
item Radio frequency treatment of food: A review on pasteurization and disinfestation (Aug 2023)
item Antimicrobial efficacy of fatty acid amide derivatives for inhibition and reduction of Listeria monocytogenes and other bacterial strains (Aug 2023)
item High salt concentration affects the microbial diversity of cassava during fermentation, as revealed by 16S rRNA gene sequencing (Aug 2023)
item Polymerase Chain Reaction for the in vitro detection of the pESI plasmid associated with the globally circulating Salmonella Infantis outbreak strain (Jul 2023)
item Cold plasma and organic acid treatment combination enhances inactivation of salmonella bacteria on tomato stem scar surfaces (Jul 2023)
item Non-point human fecal contamination from aging wastewater infrastructure is a primary driver of antibiotic resistance in surface waters (Jul 2023)
item Genome-wide comparative analysis of Lactiplantibacillus pentosus isolates autochthonous to cucumber fermentation reveals subclades of divergent ancestry (Jun 2023)
item Use of automated capillary immunoassay for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins (Jun 2023)
item Epidemiology of Staphylococcus aureus non-susceptible to vancomycin in South Asia (May 2023)
item Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage (May 2023)
item Whole-genome sequence analysis of Listeria innocua recovered from retail milk and dairy products in Egypt (May 2023)
item Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review (May 2023)
item Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation (Apr 2023)
item Enzymatic browning and polyphenol oxidase control strategies (Mar 2023)
item Lipid oxidation and volatile compounds of almonds as affected by gaseous chlorine dioxide treatment to reduce salmonella populations (Mar 2023)
item Freshwater environment as a reservoir of extended-spectrum ß-lactamase-producing enterobacteriaceae (Feb 2023)
item Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates (Jan 2023)
item Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments (Jan 2023)
item Active Food Packaging (Jan 2023)
item Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs (Jan 2023)
item Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality (Jan 2023)
item Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures (Jan 2023)
item ß-lactamase producing Escherichia coli encoding blaCTX-M and blaCMY genes in chicken carcasses from Egypt (Jan 2023)
item Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy (Dec 2022)
item Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles (Dec 2022)
item Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C (Dec 2022)
item A review on egg pasteurization and disinfection: traditional and novel processing technologies (Nov 2022)
item Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice (Nov 2022)
item Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives (Nov 2022)
item Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil (Oct 2022)
item Pasteurization of foods with ultrasound: the present and the future (Oct 2022)
item Isolated sweetpotato starch properties from roots used to make sweetpotato French fries (Sep 2022)
item Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray (Sep 2022)
item Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage. (Sep 2022)
item Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato (Sep 2022)
item Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers (Sep 2022)
item Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone (Aug 2022)
item Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes (Jul 2022)
item Distribution and transfer of plasmid replicon families among multidrug resistant Enterococcus faecalis and Enterococcus faecium from poultry (Jun 2022)
item Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection (Jun 2022)
item Strength of Salmonella Attachment on Apple and Tomato Surfaces: Effect of Antimicrobial Treatments on Population Reduction and Inactivation (Jun 2022)
item Resistance genes, plasmids, multilocus sequence typing (MLST) and phenotypic resistance of Salmonella isolated from slaughtered chickens in Burkina Faso (Jun 2022)
item Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces & stem scars of tomatoes:modeling effects of hydrogen peroxide concentration,treatment time & dwell time (Jun 2022)
item Sensory guided selection criteria for breeding consumer-preferred sweetpotatos in Uganda (May 2022)
item Characterization of diverse Salmonella isolated from surface water of a mixed-use watershed and their comparison to human clinical isolates (May 2022)
item Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations (May 2022)
item Vegetable fermentations brined with low salt for reclaiming food waste (May 2022)
item Growth of gamma-proteobacteria in cucumber fermentation is prevented by lactobacilli and the cover brine ingredients (May 2022)
item Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples (Apr 2022)
item Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles (Apr 2022)
item Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage (Mar 2022)
item Surface Pasteurization of Fresh Pomelo Juice Vesicles by Gaseous Chlorine Dioxide (Mar 2022)
item Gamma radiation treatment of post-harvest produce for Salmonella enterica reduction on baby carrot and grape tomato (Feb 2022)
item Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation (Feb 2022)
item Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes (Jan 2022)
item Eighty Years of Nutritional Sciences, and Counting (Dec 2021)
item UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms (Nov 2021)
item Effects of pulsed light and aerosolized organic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of quality. (Nov 2021)
item Genetic diversity of Staphylococcus aureus strains from a tertiary care hospital in Rawalpindi, Pakistan (Nov 2021)
item Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation (Oct 2021)
item Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids (Oct 2021)
item Genomic comparison of conjugative plasmids from Salmonella enterica and Escherichia coli encoding beta-lactamases and capable of mobilizing kanamycin resistance Col-like plasmids (Oct 2021)
item Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries (May 2021)
item Cell wall polysaccharide composition of grafted ‘Liberty’ watermelon with reduced incidence of hollow heart defect (Mar 2021)
item Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa (Mar 2021)
item Diet, Microbiome and Epigenetics in the Era of Precision Medicine (Sep 2018)
item Developmental process and early phases of implementation for the United States Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap (Aug 2017)
item A Partnership for Public Health: USDA Branded Food Products Database (Jul 2017)
item Omics for Understanding the Gut-Liver-Microbiome Axis and Precision Medicine (Mar 2017)
item Research gaps in evaluating the relationship of meat and health (May 2015)
item Genetic associations with micronutrient levels identified in immune and gastrointestinal networks (May 2014)
item Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study (Apr 2014)