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ARS Home » Research » Manuscripts by Strategic Topical Areas
New Food Ingredients
item Squalene, fatty acids, and minor oil constituents in silflower (Silphium integrifolium) oils from nine varieties grown in Minnesota (Jan 2026)
item Influence of sumac sorghum bran inclusion and extrusion conditions on physicochemical and antioxidant properties of expanded snacks (Jan 2026)
item Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method (May 2023)
item Comparison of mixing and non-linear viscoelastic properties of carob germ glutelins and wheat glutenin (May 2023)