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United States Department of Agriculture

Agricultural Research Service

New Foods
item Mixtures of wine, essential oils, and plant polyphenolics do not act synergistically against Escherichia coli O157 and Salmonella enterica (Sep 2016)
item Food processing in action (Sep 2016)
item The impact of plant-based antimicrobials on sensory properties of organic leafy greens (Aug 2016)
item Demonstration tests of infrared peeling system with electrical emitters for tomatoes (Aug 2016)
item Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (Aug 2016)
item Radio frequency processing of food (Aug 2016)
item Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (Jul 2016)
item Optimization of solar thermal dryer designs for the production of sun-dried apricots (Prunus armeniaca)(abstract) (Jul 2016)
item Efficiency and design analysis of a solar thermal powered flat plate dryer (abstract) (Jul 2016)
item Optimization of flat plate drying of carrot pomace (abstract) (Jul 2016)
item Process and formulation effects on the quality of flat plate dried pomace (abstract) (Jul 2016)
item Storing Peanuts in Grain Bags (Jul 2016)
item How hummus is processed (Jul 2016)
item Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (Jul 2016)
item Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea (Jun 2016)
item Living and learning food processing (Jun 2016)
item Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. (May 2016)
item Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (May 2016)
item Putting oysters under pressure (May 2016)
item Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (May 2016)
item Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates (Apr 2016)
item When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract) (Apr 2016)
item Capacitance Sensors for Nondestructive Moisture Determination in Agricultural and Bio-fuel materials (Apr 2016)
item Non-fermented and fermented Jabuticaba (Myrciaria cauliflora Mart.) pomaces of as valuable sources of functional ingredients (Apr 2016)
item How dark chocolate is processed (Apr 2016)
item Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour (Mar 2016)
item Antiobesity properties of mushroom polysaccharides – A Review (Mar 2016)
item Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction (Mar 2016)
item Cold plasma technology close-up (Mar 2016)
item Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads (Feb 2016)
item Improvement in storage stability of infrared dried rough rice (Feb 2016)
item Infrared processing of foods (Feb 2016)
item Feasibility of Jujube peeling using novel infrared radiation heating technology (Feb 2016)
item How tofu is processed (Feb 2016)
item Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice (Jan 2016)
item Pulsed electric field processing for fruit and vegetables (Jan 2016)
item Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase angle measurements (Dec 2015)
item How yogurt is processed (Dec 2015)
item Food peeling: conventional and new approaches (Dec 2015)
item Design of solar thermal dryers for 24-hour food drying processes (Nov 2015)
item Ozone processing of foods and beverages (Nov 2015)
item Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Oct 2015)
item Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Oct 2015)
item Design of solar thermal dryers for 24-hour food drying processes (abstract) (Oct 2015)
item Optimization of tomato pomace separation using air aspirator system by response surface methodology (Oct 2015)
item All sorts of options for food product sorting (Oct 2015)
item Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Sep 2015)
item Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Sep 2015)
item Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Sep 2015)
item A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Sep 2015)
item Infrared heating (Sep 2015)
item Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Sep 2015)
item Food decontamination using nanomaterials (Aug 2015)
item Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Aug 2015)
item An Automated Sample Divider for Farmers Stock Peanuts (Aug 2015)
item Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Jul 2015)
item Drying characteristics and modeling of yam slices under different relative humidity conditions (Jul 2015)
item Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Jun 2015)
item Effect of Curing Time on Moisture Content and Mechanical Properties of Peanut Pods (Jun 2015)
item Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds (Jan 2015)
Last Modified: 8/13/2016
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