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New Foods
item Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry (Mar 2019)
item Green technologies applied to novel sprouted long-grain brown rice beverage formulations (Dec 2018)
item Preservation of sweet cherry by isochoric (constant volume) freezing (Nov 2018)
item Analysis, nutrition, and health benefits of tryptophan (Sep 2018)
item Effects of rice amylose content and processing conditions on the quality of rice and bean-based expanded extrudates (Sep 2018)
item Discovering processing innovation (Sep 2018)
item GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices (Aug 2018)
item Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method (Jul 2018)
item Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material (Jul 2018)
item Is healthy processed food an oxymoron? (Jul 2018)
item Rice overview: Production, processing, and sustainable innovations (Jun 2018)
item Rice fortification (Jun 2018)
item Rice straw and hulls (Jun 2018)
item Advances in science & engineering of rice (Jun 2018)
item Rice milling (Jun 2018)
item Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips (Jun 2018)
item Gleening important food processing insights (Jun 2018)
item Layer-by-layer alginate and fungal chitosan based edible coatings applied to fruit bars (May 2018)
item Sensory Flavor Characteristics of Sweet Sorghum Syrup (May 2018)
item Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding (May 2018)
item Influence of infrared radiation drying on storage characteristics of brown rice (May 2018)
item Extracellular fungal polyol lipids: a new class of potential high value lipids (May 2018)
item Getting immersed in emulsions (May 2018)
item Drying and inactivation of enterococcus faecium in raw almonds by sequential infrared and hot air drying (Apr 2018)
item The significance of spray-drying (Apr 2018)
item Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers (Mar 2018)
item Among different GRAS surface disinfectants, ethanol 70% achieved better efficacy in a single-spray process on inoculated almonds (Mar 2018)
item Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky (Mar 2018)
item Sustainable process solutions (Mar 2018)
item Freeze-drying fundamentals (Feb 2018)
item Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes (Jan 2018)
item Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges (Jan 2018)
item How tea is processed (Jan 2018)
item Mechanism of antibacterial activities of a rice hull smoke extract (RHSE) against multidrug-resistant Salmonella typhimurium in vitro and in mice (Dec 2017)
item Sous vide: cooking under vacuum (Dec 2017)
item Chemistry, antimicrobial mechanisms, and antibiotic activities of cinnamaldehyde against pathogenic bacteria in animal feeds and human foods (Nov 2017)
item Efficacy of a heat-spray and heat-double spray process on inoculated nuts with Salmonella enteritidis ATCC 1045 (Nov 2017)
item How beer is processed (Nov 2017)
item Measurements of oleic acid among individual kernels harvested from test plots of purified runner and spanish high oleic seed (Oct 2017)
item Alternative storage environments for shelled peanuts (Oct 2017)
item Robotics on the rise in the food industry (Oct 2017)
item Extending shelf life of brown rice using infrared heating (Sep 2017)
item Phytochemical-rich foods inhibit the growth of pathogenic trichomonads (Sep 2017)
item Effect of pyrasulfotole carryover to peanut and tobacco (Sep 2017)
item Recent advances on edible films based on fruit and vegetables - a review (Sep 2017)
item Solar thermal drum drying performance of prune and tomato pomaces (Sep 2017)
item Functional foods from mushroom (Sep 2017)
item How coffee is processed (Sep 2017)
item Mathematical and computational modeling simulation of solar drying Systems (Aug 2017)
item Antimicrobial olive leaf gelatin films for enhancing the quality of cold smoked salmon (Aug 2017)
item Suppliers solve processing problems (Aug 2017)
item Effect of irradiation on quality of vacuum packed spicy beef chops (Jul 2017)
item Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle (Jul 2017)
item Influence of resistant starch and slowly digestible starch on rice texture. (Jul 2017)
item Development course of peanut harvest mechanization technology of the United States and enlightenment to China (Jul 2017)
item How honey is processed (Jun 2017)
item Recent developments and trends in thermal blanching - a comprehensive review (Jun 2017)
item Turmeric bioprocessed with mycelia from the shiitake culinary-medicinal mushroom lentinus edodes (agaricomycetes) protects mice against salmonellosis (May 2017)
item Solution blow spinning of food-grade gelatin nanofibers (May 2017)
item Processing education options await in Las Vegas (May 2017)
item Physicochemical and sensory analysis of USA rice varieties developed for the basmati and jasmine markets (Apr 2017)
item Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder (Apr 2017)
item Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes (Apr 2017)
item Effect of pulsed light on activity and structural changes of horseradish peroxidase (Apr 2017)
item An automated sample divider for farmers stock peanuts (Apr 2017)
item Mice fed high-fat diets supplemented with peels of three apple varieties, Red delicious, Golden delicious, or Black Arkansas, have reduced weight and differences in gut microbiota (abstract) (Apr 2017)
item Analysis on technology status and development of peanut harvest mechanization of China and the United States (Apr 2017)
item 3D food printing: a new dimension in food production processes (Apr 2017)
item Vitamin D-fortified chitosan films from mushroom waste (Mar 2017)
item Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica (Mar 2017)
item Advantages and application of forward osmosis (Mar 2017)
item Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles (Feb 2017)
item Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow (Feb 2017)
item Structure-antioxidative and anti-inflammatory activity relationships of purpurin and related anthraquinones in chemical and cell assays (Feb 2017)
item Drying and decontamination of pistachios with sequential infrared drying, tempering and hot air drying (Feb 2017)
item How cheese is processed (Feb 2017)
item Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material (Jan 2017)
item Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein (Jan 2017)
item Novel umami ingredients: umami peptides and their taste (Jan 2017)
item Illuminating e-beam processing (Jan 2017)
item Application of induction heating in food processing and cooking: A Review (Dec 2016)
item Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating (Dec 2016)
item Alternative Storage Environments for Shelled Peanuts. (Dec 2016)
item Sorting in-shell walnuts using near infrared spectroscopy for improved drying efficiency and product quality (Dec 2016)
item Putting ultrasound to use in food processing (Dec 2016)
item Mushroom polysaccharides: chemistry and antiobesity, antidiabetes, anticancer, and antibiotic properties in cells, rodents, and humans (Nov 2016)
item Anti-protozoal effects of the tomato tetrasaccharide glycoalkaloid tomatine and the aglycone tomatidine on mucosal trichomonads (Nov 2016)
item Preparation of zein fibers using solution blow spinning method (Nov 2016)
item Characterization of the Recombinant BADH2 Protein (Nov 2016)
item How nut and seed butters are processed (Nov 2016)
item Extrusion of rice, bean, and corn starches: extrudate structure and molecular changes in amylose and amylopectin (Oct 2016)
item Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides (Oct 2016)
item Physical characterization of biodegradable films based on chitosan, polyvinyl alcohol and Opuntia mucilage (Oct 2016)
item Study of combined effects of glycerol and transglutaminase on properties of gelatin films (Oct 2016)
item Microwave processing heats up (Oct 2016)
item Food processing in action (Sep 2016)
item The impact of plant-based antimicrobials on sensory properties of organic leafy greens (Aug 2016)
item Demonstration tests of infrared peeling system with electrical emitters for tomatoes (Aug 2016)
item Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants (Aug 2016)
item Radio frequency processing of food (Aug 2016)
item Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives (Jul 2016)
item Optimization of solar thermal dryer designs for the production of sun-dried apricots (Prunus armeniaca)(abstract) (Jul 2016)
item Efficiency and design analysis of a solar thermal powered flat plate dryer (abstract) (Jul 2016)
item Process and formulation effects on the quality of flat plate dried pomace (abstract) (Jul 2016)
item Optimization of flat plate drying of carrot pomace (abstract) (Jul 2016)
item Storing Peanuts in Grain Bags (Jul 2016)
item Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats (Jul 2016)
item How hummus is processed (Jul 2016)
item Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea (Jun 2016)
item Living and learning food processing (Jun 2016)
item Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. (May 2016)
item Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) (May 2016)
item Putting oysters under pressure (May 2016)
item Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates (May 2016)
item Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates (Apr 2016)
item When wastewater has worth: Water reconditioning opportunities in the food industry to achieve sustainable food manufacturing (abstract) (Apr 2016)
item Capacitance Sensors for Nondestructive Moisture Determination in Agricultural and Bio-fuel materials (Apr 2016)
item Non-fermented and fermented Jabuticaba (Myrciaria cauliflora Mart.) pomaces of as valuable sources of functional ingredients (Apr 2016)
item How dark chocolate is processed (Apr 2016)
item Comparative study on properties of edible films based on pinhao (Araucaria angustifolia) starch and flour (Mar 2016)
item Antiobesity properties of mushroom polysaccharides – A Review (Mar 2016)
item Antiobesity properties of mushroom polysaccharides – A Review (Mar 2016)
item Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction (Mar 2016)
item Cold plasma technology close-up (Mar 2016)
item Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads (Feb 2016)
item Improvement in storage stability of infrared dried rough rice (Feb 2016)
item Infrared processing of foods (Feb 2016)
item Feasibility of Jujube peeling using novel infrared radiation heating technology (Feb 2016)
item How tofu is processed (Feb 2016)
item Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice (Jan 2016)
item Pulsed electric field processing for fruit and vegetables (Jan 2016)
item Nondestructive Determination of Moisture Content in Dry Fruits by Impedance and Phase angle measurements (Dec 2015)
item Food peeling: conventional and new approaches (Dec 2015)
item How yogurt is processed (Dec 2015)
item Design of solar thermal dryers for 24-hour food drying processes (Nov 2015)
item Ozone processing of foods and beverages (Nov 2015)
item Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Oct 2015)
item Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Oct 2015)
item Design of solar thermal dryers for 24-hour food drying processes (abstract) (Oct 2015)
item Optimization of tomato pomace separation using air aspirator system by response surface methodology (Oct 2015)
item All sorts of options for food product sorting (Oct 2015)
item A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Sep 2015)
item Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Sep 2015)
item Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Sep 2015)
item Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Sep 2015)
item Infrared heating (Sep 2015)
item Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Sep 2015)
item Food decontamination using nanomaterials (Aug 2015)
item Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Aug 2015)
item An Automated Sample Divider for Farmers Stock Peanuts (Aug 2015)
item Drying characteristics and modeling of yam slices under different relative humidity conditions (Jul 2015)
item Extraction kinetics and properties of proanthocyanidins from pomegranate peel (Jul 2015)
item Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality (Jun 2015)
item Effect of curing time on moisture content and mechanical properties of peanut pods (Jun 2015)
item Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds (Jan 2015)
item LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing (Nov 2014)