Food Safety and Intervention Technologies
has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOARD OF REGENTS, UNIVERSITY OF NEBRASKA, LINCOLN, NE
Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
UNIVERSITY OF DELAWARE, NEWARK, DE
Inactivation of Enteric Foodborne Viruses in High Risk Foods by Non-Thermal Processing Technologies