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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Safety and Intervention Technologies has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS, UNIVERSITY OF NEBRASKA, LINCOLN, NE
  • SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH


  • UNIVERSITY OF DELAWARE, NEWARK, DE
  • INACTIVATION OF ENTERIC FOODBORNE VIRUSES IN HIGH RISK FOODS BY NON-THERMAL PROCESSING TECHNOLOGIES


  • Last Modified: 4/22/2015
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