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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Molecular Characterization of Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NATIONAL TAIWAN UNIVERSITY, TAIPEI,
  • GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION


  • Last Modified: 8/27/2015
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