Molecular Characterization of Foodborne Pathogens
has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
NATIONAL TAIWAN UNIVERSITY, TAIPEI,
Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification