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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Environmental Microbial and Food Safety Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • Modeling Nearshore Bacterial Fate and Transport in the Manitowoc River Plume in Lake Michigan


  • THE BOARD OF TRUSTEES, UNIVERSITY OF ILLINOIS, CHAMPAIGN, IL
  • Minimizing Pathogen Transference During Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices


  • UNIVERSITY OF ARIZONA, TUCSON, AZ
  • Improving the Safety and Post-Harvest Quality of Field Grown Organic Leafy Greens: Assessment of Good Agricultural/production Practices


  • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Plant Responses to Food-Borne Bacteria and Viruses and Mechanisms Used by Pathogens to Survive


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD
  • Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants


  • UNIVERSITY OF MARYLAND/EASTERN SHORE, PRINCESS ANNE, MD
  • Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure


  • Last Modified: 10/15/2014
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