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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Nutrient Data has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ATIP FOUNDATION, ARLINGTON, TX, UNITED STATES
  • Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry

  • Nutrient Database Modernization


  • CENTER FOR DISEASE CONTROL AND PREVENTION, ATLANTA, GA, UNITED STATES
  • Monitoring Sodium and Selected Nutrients in Food

  • Monitoring Sodium and Selected Nutrients in Food


  • FOOD AND DRUG ADMINISTRATION, College Park, MD, UNITED STATES
  • Food Composition Research and Database Expansion


  • NATIONAL INSTITUTE OF HEALTH (NIH), BETHESDA, MD, UNITED STATES
  • USDA Dietary Supplement Ingredients Program


  • NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD, UNITED STATES
  • Food Composition Research and Database Expansion


  • NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD, UNITED STATES
  • Food Composition Research and Database Expansion


  • TEXAS TECH UNIVERSITY, LUBBOCK, TX, UNITED STATES
  • Nutrient Composition of Meat and Meat Products


  • TRUSTEES OF TUFTS COLLEGE INC, BOSTON, MA, UNITED STATES
  • Vitamin K Analysis of Food and Dietary Supplements


  • TUFTS UNIVERSITY, SOMERVILLE, MA, UNITED STATES
  • Vitamin K Analysis of Food and Dietary Supplements


  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD, UNITED STATES
  • Development of Databases on the Bioactive Components of Food in the U.S.

  • Monitoring the Composition of Foods and Dietary Supplements in the United States

  • Use of Information Technologies for Dietary Composition and Survey Evaluations

  • Food Buying Guide for Child Nutrition Programs: Food Yield Studies

  • Development of Databases on Food Composition (Cdc)

  • Development of Data for Databases on Composition of U.S. Foods

  • Development of Databases on Composition of U.S. Foods


  • UNIVERSITY OF MARYLAND, BIOTECHNOLOGY INST, COLLEGE PARK, MD, UNITED STATES
  • Nutrition, Food Composition


  • VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA, UNITED STATES
  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)

  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)

  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Ods)

  • Nutrition, Food Composition

  • Food Composition Research


  • Last Modified: 7/27/2016
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