Citrus and Other Subtropical Products Research
has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BARD, BETDAGAN 50250,
Identification of Key Aroma Compounds and Optimization of Postharvest Handling Procedures in Order to Improve Sensory Quality of Mandarins
CITRUS RESEARCH AND DEVELOPMENT FOUNDATION, LAKE ALFRED, FL
Development of New Technologies to Eliminate Huanglongbing from Budwood Source Trees
CITRUS RESEARCH BOARD, VISALIA, CA
Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue
FLORIDA DEPT OF AGRI & CONSUMER SERVICES, TALLAHASSEE, FL
Effect of Nutritional Spray Programs on Huanglongbing (Hlb) Disease-Induced off-Flavor of Orange Fruit and Juice.
SAO PAULO STATE UNIVERSITY, SAO PAULO, SP,
Investigation of Biological Activities and Metabolism of Citrus Phytochemicals
THE COCA-COLA COMPANY, ATLANTA, GA
Identify Flavor Compounds Responsible for off-Odor and Taste of Tainted Frozen Orange Pulp and Propose Mechanisms of Formation