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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

GRAND FORKS PARK DISTRICT, GRAND FORKS, ND
  • Community Nutrition and Physical Activity Program


  • NATIONAL HONEY BOARD, FIRESTONE, CO
  • Glycemic Effect of Honey


  • THE DYSON FOUNDATION, ATLANTA, GA
  • Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride


  • U.S. POTATO BOARD, DENVER, CO
  • Lifestyle Modification and Potato Consumption


  • UNIVERSITY OF CALIFORNIA, LA JOLLA, CA
  • Great – Grand Forks Seasonality in Energy Balance and Active Transport Pilot Study


  • UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND
  • Clinical Research


  • UNIVERSITY OF UTAH, SALT LAKE CITY, UT
  • Utilization of a Skin Carotenoid Detection Device to Determine Fruit and Vegetable Intake


  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
  • Healthy Body Weight Research


  • Last Modified: 4/18/2014
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