Page Banner

United States Department of Agriculture

Agricultural Research Service

Collaborations

The Western Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AJINOMOTO USA, INC., ,
  • Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women


  • DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women


  • HARVESTPLUS, WASHINGTON, DC
  • Vitamin a Equivalence of Carotenoids from Cassava in Women


  • NATIONAL STARCH FOOD INNOVATION, BRIDGEWATER, NJ
  • Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control


  • UNIVERSITY OF ALABAMA AT BIRMINGHAM, BIRMINGHAM, AL
  • Atn 109 and Atn 117 Sample Repository and Laboratory Studies


  • WORLD HEALTH ORGANIZATION, GENEVA,
  • Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function


  • Last Modified: 7/28/2015
    Footer Content Back to Top of Page