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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Western Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

DAIRY RESEARCH INSTITUTE, ROSEMONT, IL
  • Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women


  • HARVESTPLUS, WASHINGTON, DC
  • Vitamin a Equivalence of Carotenoids from Cassava in Women


  • NATIONAL STARCH FOOD INNOVATION, BRIDGEWATER, NJ
  • Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control


  • UNIVERSITY OF ALABAMA AT BIRMINGHAM, BIRMINGHAM, AL
  • Atn 109 and Atn 117 Sample Repository and Laboratory Studies


  • Last Modified: 9/3/2015
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