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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
  • Molecular Mechanisms Underlying the Interactions of Enteric Pathogens with Postharvest Leafy Vegetables


  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • To Control Viral Food Borne Disease

  • Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce


  • Last Modified: 7/3/2015
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