FY 2019 Highlights

Increasing the Resilience of the Agricultural Enterprise

• Advancing Sustainable Livestock and Poultry Production
• Advancing Sustainable Aquaculture Production
• Improving Pasture and Rangeland Management
• Crop Breeding for Trait Enhancement and Disease Resistance
• Advancing Alfalfa Breeding and Production Research

Enhancing the Sustainability of Agriculture through Environmental and Healthy Plants and Animals

• Increasing the Sustainability of Agricultural Systems
• Protecting Soil and Air Quality
• Protecting Agricultural Watersheds
• Protecting Animal Health through Disease Detection, Prevention, and Control
• Mitigating Impacts of Vector-borne Diseases
• Combating Citrus Greening Disease
• Managing the Spread of Invasive Weeds

Delivering Safe, Healthy, and High-Quality Products to Consumers and Partners in Research

• Safeguarding the Food Supply
• Combating Antimicrobial Resistance
• Advancing Human Nutrition Research
• Mitigating Food Loss and Waste
• Expanding Public Access to Agricultural Information