1 - Engineering & Wind Erosion Unit Pubs 2000 - present
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Carver, B.F., Hunger, R.M. Edwards, J.T., Rayas-Duarte, P., Klatt, A.R., Porter, D.R., Seabourn, B.W., Bai, G-H., Dowell, F.E., Yan, L.-L. and Martin B.C. 2008. Registration of 'Guymon' Wheat. Journal of Plant Registrations. 2(1):33-35.
Pearson, T., Brabec, D., and Haley, S. 2008. Improved discrimination of soft and hard white wheat using SKCS and imaging parameters. Sensing and Instrumentation for Food Quality and Safety. DOI 10.1007/s11694-008-9063-z.
Pearson, T., Brabec, D., and Haley, S. 2008. Color image based sorter for separating red and white wheat. Sensing and Instrumentation for Food Quality and Safety. DOI 10.1007/s11694-008-9062-0.
Dowell, F.E., Green, M.D., Maghirang, E.B., Fernandez, F.M. and Newton, P.N. 2008. Detecting counterfeit antimalarial tablets by near-infrared spectroscopy. Journal of Pharmaceutical and Biomedical Analysis. 48:1011-1014. doi: 10.1016/j.jpba.2008.06.024.
Armstrong, P.R. and Weiting, M. 2008. Design and testing of an instrument to measure equilibrium moisture content of grain. Applied Engineering in Agriculture. 24(5):617-624.
Boac, J.M., Casada, M.E., and Maghirang, R.G. 2008. Feed pellet and corn durability and breakage during repeated elevator handling. Applied Engineering in Agriculture. 24(5):637-643.
Casada, M.E., Ram, M.S., and Flinn, P.W. 2008. Thermal Design of Shipping Containers for Beneficial Insects.Applied Engineering in Agriculture. Vol. 24(1):63-70.
Abu-Ghoush, M., Herald, T.J., Dowell, F., Xie, F., Aramouni, F.M. and Walker, C. 2008. Effect of Antimicrobial Agents and Dough Conditioners on the Shelf-Life Extenstion and Quality of Flat Bread, as determined by Near-Infrared Spectroscopy.International Journal of Feed Science and Technology. 43(2):365-372.
Abu-Ghoush, M., Herald, T.J., Dowell, F., Xie, F., Aramouni, F.M. and Madl, R. 2008. Effect of Preservatives Addition on the Shelf-Life Extensions and Quality of Flat Bread as Determined by Near-infrared Spectroscopy and Texture Analysis. International Journal of Feed Science and Technology. 43(2):357-364.
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