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Bean Publications
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2015 Publications


Bean, S. and Ioerger, B. P.  2015. Sorghum and millet proteins.  In: Ustunol, Z., editor.  Applied Food and Protein Chemistry.  Wiley Blackwell.  Book Chapter.  323-359. (1/15)


Bean, S., Wilson, J. D., Moreau, R. A., Galant, A. L., Awika, J. M., Kaufman, R. C., Adrianos, S. L. and Ioerger, B. P.  2015.  Structure and Composition of the Grain.  Sorghum:  State of the Art and Future Perspectives.  American Society of Agronomy and the Crop Science Society of America.  Book Chapter. (Accepted)


Dunn, K. L., Yang, L., Girard, A., Bean, S. and Awika, J.  2015.  Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas. J. Agric. Food Chem.  63(4):1234-1241. (1/15)


Jonnala, R. S., MacRitchie, F., Bean, S., Lafiandra, D. and Margiotta, B.2015.Protein and quality characterization of Pegaso wheat near-isogenic lines.J. Cereal Sci.(Submitted).


Kaufman, R. C., Wilson, J. D., Bean, S., Herald, T. J. and Shi, Y. C. 2015. Development of a 96-well plate iodine binding assay for amylose content determination. Carb. Polymers. 115:444-447.


Klein, R. R., Miller, F. R., Bean, S. and Klein, P. E.  2015.  Registration of 40 converted germplasm from the reinstated sorghum conversion program.  J. Plant. Reg.  (Submitted)


Perumal, R., Tesso, T., Kofoid, K. D., Aiken, R. M., Vara, P. V., Bean, S., Wilson, J. D., Herald, T. J. and Little, C. R.  2015. Registration of nine sorghum seed parent (A/B) lines.  J. Plant Reg. 9:244-248. (4/15)


Smith, B., Bean, S., Selling, G. W., Sessa, D. J. and Aramouni, F.  2015.  Implications of non-covalent interactions in zein-starch dough and bread quality.  LWT - Food Sci Tech. (Submitted)


Xin, Z., Chen, J., Bean, S., Blackwell, D. L. and Tilley, M.  2015. Rapid and high throughput phytate assay from crude extract of individual sorghum seeds.  Cereal Chem.  (Submitted)


2014 Publications


Cremer, J. E., Bean, S., Tilley, M., Ioerger, B., Ohm, J., Kaufman, R., Wilson, Jeff, D., Innes, D. J., Gilding, E. K. and Godwin, I. D.  2014.  Grain sorghum proteomics: Integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants.  J Agric. Food Chem.  62:9819-9831.


Cremer, J. E., Liu, L., Bean, S., Ohm, J. B., Tilley, M., Wilson, J. D., Kaufman, R., Vu, T. H., Gilding, E. K., Godwin, I. and Wang, D.  2014.  Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chem. 91(3):218-227. 


Herald, T. J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J. D.  2014.  High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain. J. Sci. Food Agric.  94:2133-2136.  DOI 10.1002/jsfa.6538.

Li, N., Qi, G., Sun, X. S., Wang, D., Bean, S. and Blackwell, D. 2014.  Isolation and characterization of camelina protein fractions from camelina meal.  Trans. ASABE. 57(1):169-178.


Pontieri, P., Di Fiore, R., Troisi, J., Di Maro, A., Bean, S., Tunistra, M. R., Roemer, E., Boffa, A., Del Giudice, A., Pizzolante, G., Alifano, P. and Del Giudice, L.  2014. Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment. Australian J Crop Sci. 8:1550-1559. (11/14)


Smith, B. M., Bean, S., Selling, G. W., Sessa, D. J. and Aramouni, F. M.  2014.  Role of non-covalent interactions in the production of visco-elastic material from zein.  Food Chem. 147:230-238.



2013 Publications


Jampala, B., Rooney, W. L., Peterson, G. C., Bean, S. and Hays, D. B.  2013.  Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum. Field Crops Res.  139:57-62.


Kaufman, R. C., Herald, T. J., Bean, S., Wilson, J. D. and Tuinstra, M. R. 2013. Variability in tannin content, chemist and activity in a diverse group of tannin containing sorghum cultivars. J. Agric. Food Chem. 93:1233-1241.


Kaufman, R. C., Wilson, J. D., Bean, S., Presley, D. R., Blanco-Canqui, H. and Mikha, M. M. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.  J. Agric. Food Chem. 61:5715-5719.


Kapanigowda, M., Perumal, R., Aiken, R., Herald, T. J., Bean, S. and Little, C. R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions.  Canadian J. Plant Sci. 93:773-784.


Mkandawire, N. L., Kaufman, R. C., Bean, S., Weller, C. L., Jackson, D. S. and Rose, D.  2013.  Effects of sorghum (Sorghum Bicolor (L.) Moench) tannins on alpha-amylase activity in vitro digestibility of starch in raw and processed flours.  J. Agric. Food Chem. 61:4448-4454.


Pearson, T., Wicklow, D., Bean, S. and Brabec, D.  2013.  Sorting of fungal-damaged white sorghum.  Am. J. Agric. Sci. Tech. 1(3):93-103.


Selling, G. W., Maness, A. N., Bean, S.and Smith, B. M.  2013.  Impact of thiocyanate salts on zein properties.  Cereal Chem.  90(3):204-210.


2012 Publications


Bean, S., Ioerger, B. P., Smith, B. M. and Blackwell, D. L.  2012.  Sorghum protein structure and chemistry.  In: Awika, J., Piironen, V. and Bean, S. R. editors.  Advances in Cereal Science:  Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition.  Washington, D. C.: American Chemical Society. p. 131-148.


Blackwell, D. L. and Bean, S. 2012.  Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns.  J. Chrom. A. 1230:48-53.


Blackwell, D. L., Herald, T. J., Bean, S. and Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. Inter. J. Food Sci. Tech. 47:2671-2675.


Kaufman, R. C., Herald, T. J., Bean, S., Wilson, J. D. and Tuinstra, M. R. 2012. Variability in tannin content, chemist and activity in a diverse group of tannin containing sorghum cultivars. J. Sci. Food Agric. 93:1233-1241.


Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B. P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotech J. 10(5):533-544.

Liu, L., Herald, T. J., Wang, D., Wilson, J. D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. J. Cereal Sci. 55(1): 31-36.

Pontieri, P., De Vita, P., Boffa, A., Tuinstra, M. R., Bean, S., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D. R., Del Giudice, L.  2012.  Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy.  J. Plant Inter. 7(4):1-7.


Smith, B. M., Bean, S., Herald, T. J. and Aramouni, F. 2012. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures. J Food Sci. 77(6):C684-689.


Sukumaran, S., Xiang, W., Bean, S., Pedersen, J.F., Tuinstra, M.R., Tesso, T.T., Hamblin, M.T. and Yu, J. 2012. Association mapping for grain quality in a diverse sorghum collection. The Plant Genome. 5:126-135.


Wu, Y., Li, X., Xiang, W., Zhu, C., Lin, Z., Wu, Y., Li, J., Pandravada, S., Ridder, D., Bai, G., Wang, M. L., Trick, H., Bean, S., Tuinstra, M., Tesso, T., Yu, J.  2012. Presence of tannins in sorghum grains is conditioned by different natural alleles of Tan1. Proc. Natl. Academy Sci. doi:10.1073/pnas.1201700109/-/DCSupplemental.


Yan, S., Wu, X., Faubion, J., Bean, S., Cai, L., Shi, Y., Sun, X., Wang, D. 2012. Ethanol-production performance of ozone-treated tannin grain sorghum flour. Cereal Chem. 89(1):30-37.


2011 Publications


Bean, S., Ioerger, B. P. and Blackwell, D. L. 2011. Separation of kafirins on surface porous RP-HPLC columns. J. Agric. Food Chem. 59:85-91.


Bean, S., Ioerger, B. P., Smith, B. M. and Blackwell, D. L. 2011. Sorghum protein structure and chemistry: Implications for nutrition and functionality. In: Advances in Cereal Science: Implications to Food Processing and Health. p. 131-148.


Hojillaevangelist, M. I. and Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Ind. Crops Prod. 34(1):1168-1172.


Li, N., Wang, Y., Tilley, M., Bean, S., Wu, X., Sun, X. and Wang, D. 2011. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. J. Env. Polymers.  19:755-765.

Schober, T. J., Bean, S., Tilley, M., Smith, B. M. and Ioerger, B. P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. J. Cereal Sci. 54(2):241-249.


Yan, S., Wu, X., Bean, S., Pedersen, J. F., Tesso, T., Chen, R. and Wang, D.  2011. Evaluation of waxy grain sorghum for ethanol production.  Cereal Chem. 88(6):589-595.

2010 Publications


deMesa-Stonestreet, N. J., Alavi, S. and Bean, S.  2010. Sorghum proteins: The concentration, isolation, modification, and food applications of kafirins. Soc. Food Sci. Tech. 75(5):R90-R104.


Johnson, W. B., Ratnayake, W. S., Jackson, D. S., Lee, K., Herrman, T. J., Bean, S. and Mason, S. C.  2010. Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids. Cereal Chem.  87(6):524-531.


Jonnala, R. S., Irmak, S., MacRitchie, F. and Bean, S. 2010. Phenolics in the bran of waxy wheat and triticale lines. J. Cereal Sci. 52:509-515.


Pontieri, P., Di Maro, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L. and Massardo, D. R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica 55:139-143.


Schober, T. J., Moreau, R. A., Bean, S. and Boyle, D. L.2010. Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking.J. Cereal Sci. 52(3):417-425.


Smith, B. M., Bean, S., Schober, T. J., Tilley, M., Herald, T. J. and Aramouni, F.  2010.  Composition and molecular weight distribution of carob germ protein fractions.  J. Agric. Food Chem.  58:7794-7800.


Yan, S., Wu, X., Dahlberg, J., Bean, S., MacRitchie, F., Wilson, J. D. and Wang, D.  2010. Properties of field-sprouted sorghum and its performance in ethanol production.  J. Cereal Sci.  51(3):374-380.



2009 Publications


Corredor, D. Salazar, J. M., Hohn, K., Bean, S., Bean, B., and Wang, D. 2009. Evaluation and characterization of forage sorghum as feedstock for fermentable sugar production. Applied Biochem. Biotech. 158(1):164-179.


Gajula, H., Liu, S., Alavi, S., Herald, T. J., Tilley, M., Bean, S. and Madl, R.  2009. Pre-cooked fiber-enriched wheat flour obtained by extrusion: Rheological and functional properties.  Inter. J. Food Prop. 12:27-44.


Guan, L., Seib, P. A., Graybosch, R. A., Bean, S. and Shi, Yong-Cheng. 2009.  Dough rheology and wet milling of hard waxy wheat flours.  J. Agric. Food Chem.  57:7030-7038.


Kaufman, R. C., Tilley, M., Bean, S. and Tuinstra, M. 2009. Improved characterization of sorghum tannins using size exclusion chromatography.  Cereal Chem.  86(4):369-371.


Mondal, S., Hays, D. B., Tilley, M., Alviola, N. J., Waniska, R.D., Bean, S., Glover, K. D.  2009. Functionality of gliadin proteins in wheat flour tortillas.  J of Agric. Food Chem.  57:1600-1605.


Pierucci, V. R. M., Tilley, M., Graybosch, R. A., Blechl, A. E., Bean, S., Tilley, K. A.  2009. Effects of over-expression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties.  J of Agric. Food Chem.  57:6318-6326.


Schober, T. J., Bean, S.and Wang, D. 2009. Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum.  Cereal Chem. 86(2):117-121.


Sroan, B. S., Bean, S. and MacRitchie, F. 2009. Mechanism of gas cell stabilization in breadmaking. I. The primary gluten-starch matrix. J. Cereal Sci. 49:32-40.


Wang, Y., Tilley, M., Bean, S., Sun, X. and Wang, D.  2009.  Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles.  J. Agric. Food Chem.  57(18):8366-8372.


Zhao, R., Bean, S., Crozier-Dodson, B. A.,, Fung, D. Y. C. and Wang, D.  2009. Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation. J Ind Microbiol Biotechnol. 36:75-85.


Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. J. Cereal Sci. 49:230-238.


Zhao, R., Wu, X. Seabourn, B. W., Bean, S., Guan, L., Shi, Y., Wilson, J. D., Madl, R. and Wang, D. 2009. Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation. Cereal Chem. 86(2):145-156.



2008 Publications


Dowell, F. E., Maghirang, E. B., Pierce, R. O., Lookhart, G. L., Bean, S., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B. W., Ram, M. S., Park, S. H., and Chung, O. K. 2008. Relationship of bread quality to kernel, flour, and dough properties. Cereal Chem. 85:82-91.


Mondal, S., Tilley, M., Alviola, J. N., Waniska, R. D., Bean, S., Glover, K. D., Hays, D. B.  2008.  Use of near-isogenic wheat lines to determine glutenin composition and functionality in flour.  J. Agric. Food Chem. 56:179-184.


Park, S. H., Arthur, F. H., Bean, S., and Schober, T. 2008. Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour. J. Stored Product Res. 44:322-327.


Sang, Y., Bean, S., Seib, P. A., Pedersen, J. F., and Shi, Y.-C. 2008. Structure and functional properties of sorghum starches differing in amylose content. J. Agric Food Chem. 56:6680-6685.


Schober, T. J. and Bean, S.  2008.  Sorghum and maize.  In:  Arendt, E.K. and Bello, F.D. editors.  Gluten-Free Cereal Products and Beverages.  Academic Press. Chapter 5. p.101-118.


Schober, T. J., Bean, S., Boyle, D. L., and Park, S. H. 2008. Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure. J. Cereal Sci. 48:755-767.


Sroan, B. S., Bean, S. and MacRitchie, F.  2008. Mechanism of gas cell stabilization in breadmaking.  II. The primary gluten-starch matrix. J. Cereal Sci. 49:41-46.


Wang, D., Bean, S., McClaren, J., Seib, P., Tuinstra, M., Lenz, M., Wu, X., Zhao, R. 2008.  Grain sorghum is a viable feedstock for ethanol production.  J. Industrial Microbio and Biotechnol. 35:313-320.


Wu, X., Zhao, R., Liu, L., Bean, S., Seib, P. A., McLaren, J., Madl, R., Tuinstra, M., Lenz, M., and Wang, D.  2008. Effects of growing location and irrigation on attributes and ethanol yields of selected grain sorghums. Cereal Chem. 85:495-501.


Zhao, R., Bean, S., Crozier-Dodson, B. A., Fund, D. Y. C., and Wang, D. 2008. Application of acetate buffer in pH adjustment of mash and its influence on fuel ethanol fermentation. J. Industrial Micro. Biotech. 36:75-85.


Zhao, R. Bean, S., Ioerger, B. P., Wang, D., and Boyle, D. L. 2008. Impact of mashing on sorghum proteins and its relationship to ethanol fermentation. J. Agric. Food Chem. 56:946-953.


Zhao, R., Bean, S., and Wang, D. 2008. Sorghum protein extraction by sonication and its relationship to ethanol fermentation. Cereal Chem. 85:837-842.


Zhao, R., Bean, S., Wu, X., and Wang, D. 2008. Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer.  Cereal Chem. 85:830-836.


2007 Publications


Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D.R., Pontieri, P., Fonzo, N.D., Bean, S., Ioerger, B.P. and Londei, M.  2007.  Celiac disease:  In vitro and in vivo safety and tolerability of wheat-free sorghum food products.  Clinical Nutrition 26:799-805.


Corredor, D.Y., Bean, S. and Wang, D.  2007.  Pretreatment and enzymatic hydrolysis of sorghum fiber.  Cereal Chem.  84:61-66.


Higiro, J., Herald, T.J., Alavi, S., and Bean, S.  2007. Rheological study of xanthan and locust bean gum interaction in dilute solution:  Effect of salt.  Food Res. Int.  40:435-447.


Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J.  2007.  Characterization of polymeric proteins from vitreous and floury sorghum endosperm. J. Agric. Food Chem.  55:10232-10239.


Khouryieh, J.H., Herald, T.J., Aramouni, F., Bean, S. and Alavi, S.  2007.  Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.  J. Food Sci.  72:C173-C181.


Lee, K., Herrman, T.J., Bean, S., Jackson, D.S. and Lingenfelser, J.  2007.  Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm.  Cereal Chem. 84:152-161.


Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., McClusky, P. and Bean, S.  2007.  The relationship between single wheat kernel particle size distribution and the Perten SKCS 4100 hardness index.  Cereal Chem. 84:567-575.


Schober, T.J., Bean, S. and Boyle, D.L.  2007.  Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background. J. Agric. Food Chem. 55:5137-5146.


Taylor, J., Bean, S., Ioerger, B.P. and Taylor, J.  2007.  Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation.  J. Cereal Sci 46:22-31.


Wilson, J. P., McAloon, A. J., Yee, W. C., McKinney, J., Wang, D. and Bean. S.  2007.  Biological and economic feasibility of pearl millet as a feedstock for ethanol production.  In: Janick, J. and Whipkey, A. (Eds).  Issues in New Crops and New Uses.  ASHA Press.  Alexandria, VA. p.56-59.


Wu, X., Zhao, R., Bean, S., Seib, P.A., McLaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M. and Wang, D.  2007.  Factors impacting ethanol production from grain sorghum in the dry-grind process.  Cereal Chem.  84:130-136.


2006 Publications


Bean, S., Chung, O. K., Tuinstra, M. R., Pedersen, J. F. and Erpelding, J.  2006.  Evaluation of the single kernel characterization system (SKCS) for measurement of sorghum grain attributes. Cereal Chem. 83(1):108-113.


Bean, S., Ioerger, B. P., Park, S. H. and Singh, H.  2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity and composition of purified protein fractions. Cereal Chem. 83:99-107.


Corredor, D. Y., Bean, S., Schober, T. J. and Wang, D.  2006.  Effect of decorticating sorghum on ethanol production and composition of DDGS.  Cereal Chem. 83(1):17-21.


Dowell, F. E., Maghirang, E. B., Xie, F., Lookhart, G. L., Pierce, R. O., Seabourn, B. W., Bean, S., Wilson, J. D. and Chung, O. K. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chem. 83(5):529-536.


Lee, K., Bean, S., Alavi, S. and Herrman, T. J. 2006. The physical and biochemical determinants of maize hardness and extrudate properties. J Agric. Food Chem. 54:4260-4269.


Maghirang, E. B., Lookhart, G. L., Bean, S., Pierce, R. O., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B. W., Ram, M. S., Park, S. H., Chung, O. K. and Dowell, F. E.  2006.  Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat.  Cereal Chem. 83(5):520-528.


Park, S. H., Bean, S., Chung, O. K. and Seib, P. A.  2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chem. 83(4):418-423.


Park, S. H., Bean, S., Wilson, J. D. and Schober, T. J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chem. 83(6):611-616.


Schober, T. J., Bean, S. and Kuhn, M.  2006. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars:  A rheological and size-exclusion high-performance liquid chromatography study.  44:161-173.


Taylor, J. R., Schober, T. J. and Bean. S. 2006. Novel and non-food uses for sorghum and millets. J Cereal Sci. 44(3):252-271.


Tilley, M., Bean, S. and Tilley, K. A.  2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis.  J Chromat A. 1103:368-371.


Wu, X., Wang, D., Bean, S. and Wilson, J. P.  2006. Ethanol production from pearl millet using Saccharomyces cerevisiae. Cereal Chem. 83(2):127-131.


Wu, X., Zhao, R., Wang, D., Bean, S., Seib, P.A., Tuinstra, M. R., Campbell, M. and O'Brien, A.  2006.  Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media. Cereal Chem. 83(5):569-575.


Zhan, X., Wang, D., Bean, S., Mo, X., Sun, X. S. and Boyle, D. 2006. Ethanol production from supercritical-fluid-extrusion cooked sorghum.  Indust. Crops Prod. 23:304-310


2005 Publications


Chung, O. K., Bean, S. and Park, S. H.  2005.  Sorghum foods: New health benefits from an ancient grain. Food Sci J (Chinese). 25:431-437.


Pedersen, J. F., Bean, S., Graybosch, R. A., Park, S. H. and Tilley, M.  2005. Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase. Euphytica. 144:151-156.


Schober, T. J., Messerschmidt, M., Bean, S., Park, S. H. and Arendt, E. K.  2005. Gluten-free bread from sorghum: Quality differences among hybrids. Cereal Chem. 82(4):394-404.


Selling, G. W., Lawton, J., Bean, S., Dunlap, C., Sessa, D. J., Willett, J. L. and Byars, J. 2005. Rheological studies utilizing various lots of zein in N,N-dimethylformamide solutions.  Agric. Food Chem. 53:9050-9055.


Waniska, R. D., Cepeda, M., King, B. S., Adams, J. L., Rooney, L. W., Torres, P. I., Lookhart, G. L., Bean, S., Wilson, J. D. and Bechtel, D. B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.


2004 Publications


Lookhart, G. L. and Bean, S. 2004. Separation of cereal proteins by capillary electrophoresis: An overview. J. Cap. Electro. 9:23-30.


Pedersen, J. F., Bean, S., Funnell, D. L. and Graybosch, R. A.  2005.  Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen.  Crop Sci. 44:764-767.


Robbins, R. J. and Bean, S.  2004. Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. J. Chromat. A. 1038:97-105.


2003 Publications


Bean, S. 2003. Evaluation of novel precast SDS-PAGE gels for separation of sorghum proteins. Cereal Chem. 80:500-504.


Bean S. and Tilley, M.  2003. Separation of water soluble proteins from cereals by free zone capillary electrophoresis (FZCE). Cereal Chem. 80:505-515.


Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P. A. and Sun, X. S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Ind. Crops Prod. 18:245-255.


2002 Publications


Rosell, C. M., Aja, S., Bean, S. and Lookhart, G. L.  2002. Effect of Aelia spp. and Eurygaster spp. Damage on wheat proteins. Cereal Chem.