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Matthew J Picklo

Supervisory Research Physiologist


Matthew Picklo

MATTHEW PICKLO, Ph.D.

Research Physiologist/Research Leader

Biography

Dr. Picklo is a native of Hockessin, Delaware and earned his bachelors degree in Biological Sciences from the University of Delaware in 1990. He obtained his Ph.D. in Pharmacology from Vanderbilt University in 1995. Dr. Picklo was a research fellow at University College London from 1995-1996. From 1996-2001, he was a research fellow in the Division of Neuropathology at Vanderbilt University where he studied the impacts of catechol oxidation and lipid peroxidation in neurodegenerative disease as the PI of an NIH-funded National Research Service Award.

In 2001, Dr. Picklo began as an assistant professor in the Department of Pharmacology, Physiology, and Therapeutics at the University of North Dakota and was awarded a K22 young investigator grant through the National Institute of Environmental Health Science. In 2004, Dr. Picklo became the graduate director in the Department of Pharmacology, Physiology, and Therapeutics in which he was highly involved in curriculum development. In 2007, Dr. Picklo was promoted and tenured. In 2008, he was awarded the Hermann Esterbauer Award for his extensive work into the biochemistry of lipid peroxidation.

In 2009, Dr. Picklo moved to the position of Research Leader at the GFHNRC that requires his own scientific research and administration of a research Unit. He has been the PI and co-PI of numerous grants during his academic and government career and has authored over 100 publications. He is an active member of the American Society for Nutrition, the American Oil Chemists’ Society, and a founding member of the Northern Great Plains Lipids Conference.

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Research Interests

The ultimate aim of Dr. Picklo's research is define ways to prevent disease and improve health. His work focuses on the roles that dietary fats and oils play in maintaining good health and preventing disease.

Current research areas include:

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Research Accomplishments

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