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Acute Effects of Fats on Satiety and Energy Needs


Why are we doing this study?

The purpose of this study is to determine the effect of consuming dietary sources of fat on responses of satiety and energy metabolism. The effect of dietary fat sources on satiety, appetite and energy utilization is not clear. Studies in a controlled setting will be performed. This study is being conducted by Matthew Picklo, PhD. at the Grand Forks Human Nutrition Research Center in Grand Forks, ND.

This study is being supported by a grant from the United States Department of Agriculture.

Who is eligible for this study?

What is required of me for this study?

Will I get compensated for my time?

You may be compensated as much as $530, or a 13 month individual membership, or a 9 month family membership to Choice Health and Fitness.

Important Information for Non-US Citizens

Please be aware, compensation is offered for study participation. If you are not a United States citizen, you should check your documentation to make sure you can receive money from a non-University source without jeopardizing your status in the United States.

Who can I call about this study?

Applications are online at:
https://www.surveymonkey.com/r/B773JNJ

If you have more questions call (701) 795-8396

or e-mail gfhnrc-recruit@ars.usda.gov