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The mission of the Nutrition and Environmental Management Research Unit is to develop knowledge and technology to improve the efficiency of livestock production, and minimize the environmental impact of beef cattle, sheep, and swine. Research emphases include 1) Improving the efficiency of utilization of feed resources for the production of edible products, 2) Minimizing the environmental impact of livestock waste, and 3) Increasing the competency of beef cattle reproduction.

The Nutrition and Environmental Management Research is located in Clay Center, NE and is part of the Plains Area.
The Research Leader is Harvey Freetly.
Email: harvey.freetly@ars.usda.gov
Phone: 402-762-4202
Fax: 402-762-4209
Nutrition and Environmental Mgmt Research Unit
P.O. BOX 166 (State Spur 18D)/USDA-ARS-PA-MARC
Clay Center, NE 68933