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Matthew J Picklo
Supervisory Research Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Hepatic fatty acid and transcriptome profiles during the transition from vegetable- to fish oil-based diets in rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Cleveland, B.M., Gao, G., Radler, L.M., Picklo, M.J. 2020. Hepatic fatty acid and transcriptome profiles during the transition from vegetable- to fish oil-based diets in rainbow trout (Oncorhynchus mykiss). Lipids. https://doi.org/10.1002/lipd.12287.
Lipidomic characterization of phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal oil - (Peer Reviewed Journal)
The Metabolome of Mammary Tumors Differs from Normal Mammary Glands but Is not Altered by Time-restricted Feeding under Obesogenic Conditions - (Peer Reviewed Journal)
Yan, L., Sundaram, S., Rust, B.M., Picklo, M.J., Bukowski, M.R. 2020. The metabolome of mammary tumors differs from normal mammary glands but is not altered by time-restricted feeding under obesogenic conditions. Anticancer Research. https://doi.org/10.21873/anticanres.14358.
Current progress in the Agricultural Research Service Beef Grand Challenge: A large-scale genetics by environment by management evaluation project - (Abstract Only)
Kuehn, L.A., Casperson, S.L., Derner, J.D., Gunter, S.A., Hay, E., Moffet, C., Neel, J.P., Picklo, M.J., Petersen, M.K., Roemmich, J.N., Turner, K.E., Waterman, R.C., Wheeler, T.L., Boggess, M.V. 2020. Current progress in the Agricultural Research Service Beef Grand Challenge: A large-scale genetics by environment by management evaluation project [abstract]. Journal of Animal Science. 98(Supplement 4):13-14. https://doi.org/10.1093/jas/skaa278.025.
Plasma metabolomic changes in mice with time-restricted feeding-attenuated spontaneous metastasis of Lewis lung carcinoma - (Peer Reviewed Journal)
Yan, L., Rust, B.M., Picklo, M.J. 2020. Plasma metabolomic changes in mice with time-restricted feeding-attenuated spontaneous metastasis of Lewis lung carcinoma. Anticancer Research. https://doi.org/10.21873/anticanres.14137.
Decreasing the dietary ratio of n-6:n-3 polyunsaturated fatty acids by reducing intake of linoleic acid does not prevent adiposity or bone deterioration in obese mice - (Peer Reviewed Journal)
Cao, J.J., Gregoire, B.R., Michelsen, K.G., Picklo, M.J. 2020. Decreasing the dietary ratio of n-6:n-3 polyunsaturated fatty acids by reducing intake of linoleic acid does not prevent adiposity or bone deterioration in obese mice. Journal of Nutrition. https://doi.org/10.1093/jn/nxaa044.
Next-generation sequencing identifies polyunsaturated fatty acid responsive genes in the juvenile rat cerebellum - (Peer Reviewed Journal)
Mehus, A.A., Dickey, A.M., Smith, T.P., Yeater, K.M., Picklo, M.J. 2019. Next-generation sequencing identifies polyunsaturated fatty acid responsive genes in the juvenile rat cerebellum. Nutrients. https://doi.org/10.3390/nu11020407.
Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Mehus, A.A., Johnson, L., Zeng, H., Raatz, S.K., Idso, J.P., Picklo, M.J. 2018. Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2018.10.005.
Increasing dietary fish oil reduces adiposity and mitigates bone deterioration in growing C57BL/6 mice fed a high-fat diet - (Peer Reviewed Journal)
Cao, J.J., Gregoire, B.R., Michelsen, K.G., Picklo, M.J. 2019. Increasing dietary fish oil reduces adiposity and mitigates bone deterioration in growing C57BL/6 mice fed a high-fat diet. Journal of Nutrition. https://doi.org/10.1093/jn/nxz215.
Simplified mass spectrometric analysis of ceramides using a common collision energy - (Peer Reviewed Journal)
Picklo, M.J., Hanson, B.K., Bukowski, M.R. 2019. Simplified mass spectrometric analysis of ceramides using a common collision energy. Lipids Journal. https://doi.org/10.1002/lipd.12179.
Time-restricted feeding attenuates high-fat diet-enhanced spontaneous metastasis of Lewis lung carcinoma in mice - (Peer Reviewed Journal)
Yan, L., Sundaram, S., Mehus, A.A., Picklo, M.J. 2019. Time-restricted feeding attenuates high-fat diet-enhanced spontaneous metastasis of Lewis lung carcinoma in mice. Anticancer Research. https://doi.org/10.21873/anticanres.13280.
Modeled replacement of traditional soybean and canola oil with high oleic varieties increases MUFA and reduces both SFA and PUFA intake in the US adult population - (Peer Reviewed Journal)
Raatz, S.K., Conrad, Z.S., Jahns, L.A., Belury, M.A., Picklo, M.J. 2019. Modeled replacement of traditional soybean and canola oil with high oleic varieties increases MUFA and reduces both SFA and PUFA intake in the US adult population. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqy127.
Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice - (Peer Reviewed Journal)
Sundaram, S., Zacek, P., Bukowski, M.R., Mehus, A.A., Yan, L., Picklo, M.J. 2018. Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice. Frontiers in Oncology. 8:134. https://doi.org/10.3389/fonc.2018.00134.
Quantitation of glutathione, glutathione disulfide and protein-glutathione mixed disulfides by high performance liquid chromatography-tandem mass spectrometry - ()
Bukowski, M.R., Picklo, M.J. 2019. Quantitation of glutathione, glutathione disulfide and protein-glutathione mixed disulfides by high performance liquid chromatography-tandem mass spectrometry. Methods in Molecular Biology. https://doi.org/10.1007/978-1-4939-9187-7_12.
Deposition and mobilization of lipids varies across the rainbow trout fillet during feed deprivation and transition from plant to fish oil-based diets - (Peer Reviewed Journal)
Cleveland, B.M., Raatz, S.K., Picklo, M.J. 2018. Deposition and mobilization of lipids varies across the rainbow trout fillet during feed deprivation and transition from plant to fish oil-based diets. Aquaculture. 491:39-49. https://doi.org.10.1016/j.aquaculture.2018.03.012.
Correlations of SELENOF and SELENOP genotypes with serum selenium levels and prostate cancer - (Peer Reviewed Journal)
Ekoue, D.N., Ansong, E., Li, L., Macias, V., Deaton, R., Lacher, C.P., Picklo, M.J., Nonn, L., Gann, P.H., Kajdacsy-Balla, A., Freeman, V.L., Diamond, A.M. 2018. Correlations of SELENOF and SELENOP genotypes with serum selenium levels and prostate cancer. Journal of the National Cancer Institute. 78(4):279-288. https://doi.org/10.1002/pros.23471.
Coconut oil prevents hepatic steatitis but not adipose inflammation in obese mice - (Abstract Only)
Picklo, M.J., Idso, J.P., Zeng, H. 2017. Coconut oil prevents hepatic steatitis but not adipose inflammation in obese mice [abstract]. Journal of Federation of American Societies for Experimental Biology. 31:971.25.
Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish Reprint Icon - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Johnson, L., Raatz, S.K., Picklo, M.J. 2018. Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish. Journal of Nutritional Biochemistry. 54:57-65. https://doi.org/10.1016/j.jnutbio.2017.11.002.
Brian and hepatic Mt mRNA is reduced in response to mild energy restriction and n-3 polyunsaturated fatty acid deficiency in juvenile rats Reprint Icon - (Peer Reviewed Journal)
Mehus, A.A., Picklo, M.J. 2017. Brian and hepatic Mt mRNA is reduced in response to mild energy restriction and n-3 polyunsaturated fatty acid deficiency in juvenile rats. Nutrients. 9(10):1145-1163. https://doi.org/10.3390/nu9101145.
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss) Reprint Icon - (Peer Reviewed Journal)
Flaskerud, K., Bukowski, M.R., Golovko, M., Johnson, L.K., Brose, S., Ali, A., Cleveland, B.M., Picklo, M.J., Raatz, S.K. 2017. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). Food Science and Nutrition. https://doi.org/10.1002/fsn3.512.
Relationship of the reported intakes of fat and fatty acids to body weight in US adults Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Conrad, Z.S., Johnson, L., Picklo, M.J., Jahns, L.A. 2017. Relationship of the reported intakes of fat and fatty acids to body weight in US adults. Nutrients. doi:10.3390/nu9050438.
Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Idso, J.P., Seeger, D., Aukema, H., Murphy, E. 2017. Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice. Prostaglandins Leukotrienes and Essential Fatty Acids. 119:25-37.
Fatty acid partitioning varies across fillet regions during sexual maturation in female rainbow trout (Oncorhynchus mykiss) - (Peer Reviewed Journal)
Cleveland, B.M., Weber, G.M., Raatz, S.K., Rexroad III, C.E., Picklo, M.J. 2017. Fatty acid partitioning varies across fillet regions during sexual maturation in female rainbow trout (Oncorhynchus mykiss). Aquaculture. 475:52-60.
Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake - (Abstract Only)
Zacek, P., Bukowski, M.R., Raatz, S.K., Picklo, M.J. 2017. Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake. Journal of Federation of American Societies for Experimental Biology. 31:42.4.
Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice - (Abstract Only)
Zacek, P., Bukowski, M.R., Idso, J.P., Johnson, L., Picklo, M.J. 2017. Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice [abstract]. Keystone Symposia. p.50.
Peroxisome proliferator-activated receptor mRNA levels are modified by dietary n-3 fatty acid restriction and energy restriction in the brain and liver of growing rats Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Johnson, L., Idso, J.P. 2017. Peroxisome proliferator-activated receptor mRNA levels are modified by dietary n-3 fatty acid restriction and energy restriction in the brain and liver of growing rats. Journal of Nutrition. 147(2):161-169.
Selenium levels in human breast carcinoma tissue are associated with a common polymorphism in the gene for SELENOP (Selenoprotein P) Reprint Icon - (Peer Reviewed Journal)
Ekoue, D.N., Zaichick, S., Valyi-Nagy, K., Picklo, M.J., Lacher, C.P., Hoskins, K., Bonini, M., Diamond, A.M. 2017. Selenium levels in human breast carcinoma tissue are associated with a common polymorphism in the gene for SELENOP (Selenoprotein P). Journal of Trace Elements in Medicine and Biology. 39:227-233.
Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Rosenberger, T., Picklo, M.J. 2016. Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer. Journal of Lipid Research. 57:2225-2234.
Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women - (Peer Reviewed Journal)
Raatz, S.K., Johnson, L.K., Picklo, M.J. 2016. Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women. Nutrition Research. doi:10.1016/j.nutres.2016.06.011.
Pulicaria jaubertii E. Gamal-Eldin reduces triacylglyceride content and modifies cellular antioxidant pathways in 3T3-L1 adipocytes Reprint Icon - (Peer Reviewed Journal)
Al-Naqeb, G., Rousova, J., Kubatova, A., Picklo, M.J. 2016. Pulicaria jaubertii E. Gamal-Eldin reduces triacylglyceride content and modifies cellular antioxidant pathways in 3T3-L1 adipocytes. Chemico-Biological Interactions. 253:48-59.
Farmed Fish: A source of lipid soluble nutrients - ()
Picklo, M.J. 2016. Farmed Fish: A source of lipid soluble nutrients. In: Raatz, SK, Bibus DM (Editors). Fish and Fish Oil in Health and Disease Prevention. 1st Edition. Cambridge, UK: Academic Press. Ch 13.
Obesogenic diets enriched in oleic acid vs saturated fatty acids differentially modify polyunsaturated fatty acid composition in liver and visceral adipose - (Abstract Only)
Picklo, M.J., Murphy, E.J. 2016. Obesogenic diets enriched in oleic acid vs saturated fatty acids differentially modify polyunsaturated fatty acid composition in liver and visceral adipose [abstract]. Federation of American Societies for Experimental Biology Conference, April 1-6, 2016, San Diego, California. 30:684.7.
Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) - (Abstract Only)
Flaskerud, K., Picklo, M.J., Bukowski, M.R., Raatz, S.K. 2016. Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) [abstract]. Federation of American Societies for Experimental Biology Conference. April 1-6, 2016, San Diego, California. 30:1163.7.
A high-fat, high-oleic diet, but not a high-fat, saturated diet, reduces hepatic alpha-linolenic acid and eicosapentaenoic acid content in mice - (Peer Reviewed Journal)
Picklo, M.J., Murphy, E.J. 2015. A high-fat, high-oleic diet, but not a high-fat, saturated diet, reduces hepatic alpha-linolenic acid and eicosapentaenoic acid content in mice [epub ahead of print]. http://link.springer.com/article/10.1007%2Fs11745-015-4106-9.
High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice Reprint Icon - (Peer Reviewed Journal)
Sundaram, S., Bukowski, M.R., Lie, W., Picklo, M.J., Yan, L. 2016. High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice. Lipids. 51(5):571-582.
Consumption of honey, sucrose, and high fructose corn syrup produce similar metabolic effects in glucose tolerant and glucose intolerant individuals Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Johnson, L.K., Picklo, M.J. 2015. Consumption of honey, sucrose, and high fructose corn syrup produce similar metabolic effects in glucose tolerant and glucose intolerant individuals. Journal of Nutrition. 145:2265-72.
Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin resistant, obese-prone rats Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Newman, J.W. 2015. Antioxidant supplementation and obesity have independent effects on hepatic oxylipin profiles in insulin resistant, obese-prone rats. Free Radical Biology and Medicine. 89:182-191.
Glutathionyl systems and metabolic dysfunction in obesity - (Peer Reviewed Journal)
Picklo, M.J., Long, E.K., Dekrey, E.E. 2015. Glutathionyl systems and metabolic dysfunction in obesity. Nutrition Reviews. 73(12):858-868.
A high-fat, high-oleic diet, but not a high-fat, saturated diet, reduces hepatic n3 fatty acid content in mice - (Abstract Only)
Picklo, M.J., Murphy, E.J. 2015. A high-fat, high-oleic diet, but not a high-fat, saturated diet, reduces hepatic n3 fatty acid content in mice [abstract]. Canadian Nutrition Society. p 6.
Effects of high-fat diets composed of different oils on adipokine production in mice - (Abstract Only)
Sundaram, S., Bukowski, M.R., Picklo, M.J., Yan, L. 2015. Effects of high-fat diets composed of different oils on adipokine production in mice. Workshop Proceedings. 27.
Involuntary wheel running improves but does not fully reverse the deterioration of bone structure of obese rats despite decreasing adiposity Reprint Icon - (Peer Reviewed Journal)
Cao, J.J., Picklo, M.J. 2015. Involuntary wheel running decreases adiposity, improves but does not fully protect against negative skeletal effects of obesity induced by a high-fat diet in rats. Calcified Tissues International. 97(2):145-155.
Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species - (Abstract Only)
Bukowski, M.R., Picklo, M.J. 2014. Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species [abstract]. American Society for Mass Spectrometry. p. 58:MP089.
Hepatic oxylipin profiles in obese rats: Effect of antioxidant supplementation - (Abstract Only)
Picklo, M.J., Newman, J.W. 2015. Hepatic oxylipin profiles in obese rats: Effect of antioxidant supplementation [abstract]. Journal of Federation of American Societies for Experimental Biology. 29:389.2.
Pulicaria jaubertii extract prevents triglyceride deposition in 3T3-L1 adipocytes - (Abstract Only)
Picklo, M.J., Rousova, J., Kubatova, A. 2015. Pulicaria jaubertii extract prevents triglyceride deposition in 3T3-L1 adipocytes [abstract]. Journal of Federation of American Societies for Experimental Biology. 29:924.19.
Glycemic effect of nutritive sweeteners: Honey, sugar and high fructose corn syrup - (Abstract Only)
Raatz, S.K., Beals, K., Johnson, L.K., Picklo, M.J. 2015. Glycemic effect of nutritive sweeteners: Honey, sugar and high fructose corn syrup [abstract]. Journal of Federation of American Societies for Experimental Biology. 29:596.3.
Seafood intake of US adults - (Abstract Only)
Jahns, L.A., Raatz, S.K., Johnson, L.K., Kranz, S., Silverstein, J., Picklo, M.J. 2015. Seafood intake of US adults [abstract]. Journal of Federation of American Societies for Experimental Biology. 29:736.30.
Intake of seafood in the U.S. varies by age, income, and education level but not by race-ethnicity Reprint Icon - (Peer Reviewed Journal)
Jahns, L.A., Raatz, S.K., Johnson, L.K., Kranz, S., Silverstein, J., Picklo, M.J. 2014. Intake of seafood in the U.S. varies by age, income, and education level but not by race-ethnicity. Nutrients. 6(12):6060-6075.
Vitamin E and vitamin C do not reduce insulin sensitivity but inhibit mitochondrial protein expression in exercising obese rats Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Thyfault, J.P. 2015. Vitamin E and vitamin C do not reduce insulin sensitivity but inhibit mitochondrial protein expression in exercising obese rats. Applied Physiology, Nutrition & Metabolism. 40(4):343-352.
Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide Reprint Icon - (Peer Reviewed Journal)
Bukowski, M.R., Bucklin, C., Picklo, M.J. 2015. Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide. Analytical Biochemistry. 469:54-64.
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics Reprint Icon - (Peer Reviewed Journal)
Jahns, L.A., Johnson, L.K., Mayne, S.T., Cartmel, B., Picklo, M.J., Ermakov, I.V., Gellermann, W., Whigham Grendell, L.D. 2014. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics. American Journal of Clinical Nutrition. 100:930-937.
Skin and plasma carotenoid response to a provided intervention diet high in fruits and vegetables: Uptake and depletion kinetics - (Abstract Only)
Jahns, L.A., Johnson, L.K., Mayne, S.T., Cartmel, B., Picklo, M.J., Ermakov, I.V., Gellerman, W., Whigham, L.D. 2014. Skin and plasma carotenoid response to a provided intervention diet high in fruits and vegetables: Uptake and depletion kinetics. Carotenoid Symposium. Abstract presentation at: the Internation Carotnoid Society Sumposium; June 29-July4, 2014; Park City, UT. www.icsutah2014.com
Supplementation with Vitamin E and Vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats - (Abstract Only)
Picklo, M.J., Thyfault, J.P. 2014. Supplementation with Vitamin E and Vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats. Federation of American Societies for Experimental Biology Conference. 28:1030.5.
Chronic intake of honey, sugar and high fructose corn syrup exert equivalent effects on glucose and insulin - (Abstract Only)
Raatz, S.K., Beals, K., Johnson, L., Picklo, M.J. 2014. Chronic intake of honey, sugar and high fructose corn syrup exert equivalent effects on glucose and insulin. Federation of American Societies for Experimental Biology Conference. 28:1039.4.
N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet Reprint Icon - (Peer Reviewed Journal)
Cao, J.J., Picklo, M.J. 2014. N-acetylcysteine supplementation decreases osteoclast differentiation and increases bone mass in mice fed a high-fat diet. Journal of Nutrition. 144:289-296.
Issues of fish consumption for cardiovascular disease risk reduction Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Silverstein, J., Jahns, L.A., Picklo, M.J. 2013. Issues of fish consumption for cardiovascular disease risk reduction. Nutrients. 5:1081-1097.
Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1 Reprint Icon - (Peer Reviewed Journal)
Gonnella, T.P., Keating, J.M., Kjemhus, J.A., Picklo, M.J., Biggane, J.P. 2013. Fluorescence lifetime analysis and effect of magnesium ions on binding of NADH to human aldehyde dehydrogenase 1. Chemico Biological Interactions. 202(1-3):85-90.
Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout - (Abstract Only)
Picklo, M.J., Raatz, S.K., Cleveland, B.M., Rexroad Iii, C.E. 2013. Evaluation of long-chain n3 fatty acid content in diploid and triploid rainbow trout. Federation of American Societies for Experimental Biology Conference. 27:1079.15.
Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats - (Abstract Only)
Picklo, M.J. 2013. Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese-prone rats. Federation of American Societies for Experimental Biology Conference. 27:1067.3.
Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Rosenberger, T.A., Johnson, L., Wolters, W.R., Burr, G.S., Picklo, M.J. 2013. Dose-dependent consumption of farmed Atlantic salmon (salmo salar) increases plasma phospholipid n-3 fatty acids differentially. Journal of the Academy of Nutrition and Dietetics. 113(2):282-287.
Adipose dysfunction, interaction of reactive oxygen species, and inflammation - (Proceedings)
Picklo, M.J., Claycombe, K.J., Meydani, M. 2012. Adipose dysfunction, interaction of reactive oxygen species, and inflammation. Advances in Nutrition. 3:734-735.
S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats - (Peer Reviewed Journal)
Picklo, M.J., Idso, J.P., Jackson, M.I. 2013. S-Glutathionylation of hepatic and visceral adipose proteins decreases in obese rats. Obesity. 21:297-305.
NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes Reprint Icon - (Peer Reviewed Journal)
Dekrey, E.E., Picklo, M.J. 2012. NAD(P)H:quinone oxidoreductase 1 activity reduces hypertrophy in 3T3-L1 adipocytes. Free Radicals in Biology and Medicine. 53:(2012)690-700.
The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism Reprint Icon - ()
Dekrey, E.E., Picklo, M.J. 2012. The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism. Journal of Nutritional Biochemistry. 23:1201-1206.
Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Young, L.R., Picklo, M.J., Sauter, E.R., Qin, W., Kurzer, M.S. 2012. Total dietary fat and fatty acid content modify plasma phospholipid fatty acids, desaturase activity indices and urinary prostaglandin E. Nutrition Research. 32:1-7.
Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids - (Abstract Only)
Picklo, M.J., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Raatz, S.K. 2012. Twice-weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n-3 fatty acids. Experimental Biology. 26:1016.4.
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Golovko, M.Y., Brose, S.A., Rosenberger, T.A., Burr, G.S., Wolters, W.R., Picklo, M.J. 2011. Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 59:11278–11286.
Glutathionylation of hepatic and visceral adipose proteins decreases in obese-prone, glucose intolerant rats - (Abstract Only)
Picklo, M.J., Jackson, M.I., Idso, J.P. 2011. Glutathionylation of hepatic and visceral adipose proteins decreases in obese-prone, glucose intolerant rats. Free Radicals in Biology and Medicine. SFRBM's 18th Annual Meeting: Program and Abstracts; 51(Supplement); S65.
Lack of Nrf2 reduces voluntary exercise in mice: influences of sex and diet - (Abstract Only)
Dekrey, E.E., Picklo, M.J. 2011. Lack of Nrf2 reduces voluntary exercise in mice: influences of sex and diet. Free Radicals in Biology and Medicine. SFRBM's 18th Annual Meeting: Program and Abstracts; 51(Supplement); S58.
Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue - (Peer Reviewed Journal)
Uthus, E.O., Picklo, M.J. 2011. Obesity reduces methionine sulfoxide reductase activity in visceral adipose tissue. Free Radical Research. 45(9):1052-1060.
NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2 - (Peer Reviewed Journal)
Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Chemico Biological Interactions. 191(1-3):147-152.
A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment - (Abstract Only)
Raatz, S.K., Orr, L.R., Kurzer, M.S., Picklo, M.J. 2011. A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment. Federation of American Societies for Experimental Biology Conference. 25:338.2.
Trans-4-oxo-2--nonenal potently alters mitochondrial function - (Peer Reviewed Journal)
Picklo, M.J., Azenkang, A., Hoffman, M. 2011. Trans-4-oxo-2--nonenal potently alters mitochondrial function. Free Radical Biology and Medicine. 50(2):400-407.
Methionine sulfoxide disposition Is altered in animal models of obesity - (Abstract Only)
Picklo, M.J., Uthus, E.O. 2010. Methionine sulfoxide disposition Is altered in animal models of obesity [Abstract]. Society for Free Radical Biology and Medicine. No. 80. p. S40.
NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2 - (Abstract Only)
Gonnella, T.P., Leedahl, T.S., Picklo, M.J. 2011. NADH fluorescence lifetime analysis of the effect of magnesium ions on ALDH2. Enzymology and Molecular Biology of Carbonyl Metabolism 15th International Meeting. PMID: 21276780.
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE… - (Peer Reviewed Journal)
Long, E.K., Picklo, M.J. 2010. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE…. Free Radical Biology and Medicine. 49(1):1-8.
Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes - (Abstract Only)
Picklo, M.J., Idso, J.P. 2010. Obesity Induces Tissue-Specific Changes in Lipid Peroxidation Defense Enzymes. Journal of Federation of American Societies for Experimental Biology. 24:547.9.
Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex - (Peer Reviewed Journal)
Long, E.K., Rosenberger, T.A., Picklo, M.J. 2010. Ethanol Withdrawal Increases Glutathione Adducts of 4-Hydroxy-2-Hexenal but not 4-Hydroxyl-2-Nonenal in the Rat Cerebral Cortex. Free Radical Biology and Medicine. 48(3):384-390.
N-3 Polyunsaturated Fatty Acids are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation - (Abstract Only)
Long, E.K., Rosenberger, T.A., Picklo, M.J. 2009. N-3 Polyunsaturated Fatty Acids are Selective Targets of Ethanol Withdrawal-Induced Lipid Peroxidation. Meeting Abstract. Poster No. 290.