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United States Department of Agriculture

Agricultural Research Service

Jinhe Bai
Research Plant Physiologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
HLB-associated pre-harvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection -
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop -
Zhao, W., Gottwald, T.R., Bai, J., Mccollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170 http:dx.doi.org/10.1016/j.scienta.2016.09.032.
Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit -
Deltsidis, A., Brecht, J., Bai, J., Baldwin, E.A. 2016. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit. Acta Horticulturae. 1120:143-149. doi: 10.17660/ActaHortic.2016.1120.21.
Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus -
Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry -
Deterre, S., Leclair, C., Bai, J., Baldwin, E.A., Narciso, J.A., Plotto, A. 2016. Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry. Journal of Food Quality. doi 10.1111/jfq.12226.
Fruit characters and volatile organic components in peach-to-nectarine mutants -
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Fruit characters and volatile organic components in peach-to-nectarine mutants [abstract]. American Society of Horticulture Science. Paper No. 23516.
Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection -
Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis -
The effect of controlled-release ClO2 on the preservation of grapefruit -
Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit -
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2016. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit. Journal of the American Society for Horticultural Science. 141(4):339-350.
Comparison of fruit characters and volatile components in peach-to-nectarine mutants -
Chen, C., Bai, J., Okie, W.R., Plotto, A. 2016. Comparison of fruit characters and volatile components in peach-to-nectarine mutants. Euphytica. 209(2):409-418.
Physiology and quality of fresh-cut produce in CA/MA storage -
Izumi, H., Rodov, V., Bai, J., Wendakoon, S. 2016. Physiology and quality of fresh-cut produce in CA/MA storage. Book Chapter. Chapter 7, pages 253-305. In: Pareek, S., editor. Fresh-cut fruits and vegetables: Technology, Physiology and Safety. CRC Press, Taylor and Francis.
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons -
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Widmer, W., Luzio, G., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5,4;doi:10.3390/foods5010004.
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease -
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.
Evaluation of natural colorants and their application on citrus fruit -
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years -
Baldwin, E.A., Scott, J.W., Bai, J. 2015. Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years. Journal of the American Society for Horticultural Science. 140(5):490-503.
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres -
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching -
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2015. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. HortScience. 50(9):1358-1364.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching -
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2016. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. Proceedings of Florida State Horticultural Society. 128:176-182.
Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping -
Wang, Y., Bai, J., Long, L.E. 2015. Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology. 110:1-8.
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2015. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2. HortScience. 50(9):1353-1357.
Application of natural colorants on citrus fruit as alternatives to Citrus Red II -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2016. Application of natural colorants on citrus fruit as alternatives to Citrus Red II. Proceedings of Florida State Horticultural Society. 128:199-203.
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature -
Wang, L., Baldwin, E.A., Plotto, A., Luo, W., Raithore, S., Yu, Z., Bai, J. 2015. Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108:28-38.
New clamshells to decrease moisture loss and extend storage life of small fruits -
Bai, J., Baldwin, E.A., Plotto, A., Sun, X., Wang, L., Wang, Z., Narciso, J., Seavert, C. 2014. New clamshells to decrease moisture loss and extend storage life of small fruits. Proceedings of Florida State Horticultural Society. 127:145-146.
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching -
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II -
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges -
Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis -
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2014. Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis. Proceedings of Florida State Horticultural Society. 127:135-138.
The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries -
Sun, X., Zhou, K., Narcisco, J., Ference, C.M., Bai, J. 2014. The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries. Proceedings of Florida State Horticultural Society. 127:120-123.
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit -
Yu, Q., Plotto, A., Baldwin, E.A., Bai, J., Huang, M., Yu, Y., Dhaliwal, H.S., Gmitter, F.G. 2015. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. Biomed Central (BMC) Plant Biology. 15:76. doi:10.1186/s12870-015-0466-9.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids -
Raithore, S., Dea, S., Mccollum, T.G., Manthey, J.A., Bai, J., Leclair, C., Hijaz, F., Narciso, J., Baldwin, E.A., Plotto, A. 2016. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96:422-429.
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans -
Silveira, J.Q., Cesar, T.B., Manthey, J.A., Baldwin, E.A., Bai, J., Raithore, S. 2014. Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. Journal of Agricultural and Food Chemistry. 62:12576-12584.
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products -
Blanco-Diaz, M., Plotto, A., Bai, J., Narciso, J.A., Font, R., Baldwin, E.A. 2014. Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products. Proceedings of Florida State Horticultural Society. 127:152-157.
High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus -
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2015. High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus. Applied and Environmental Microbiology. 81(1):364-372.
Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits -
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ -
Bai, J., Baldwin, E.A., Hearn, J., Driggers, R.E., Stover, E.W. 2014. Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’. HortScience. 49(10):1262-1267.
Fruit Flavor -
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements -
Bett Garber, K.L., Watson, M.A., Lea, J.M., Bai, J., Baldwin, E.A., Raithore, S. 2014. Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements. Journal of Food Quality. 37(6):383-394.
Citrus fruit quality assessment; producer and consumer perspectives -
Baldwin, E.A., Bai, J., Ritenour, M., Plotto, A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality -
Raithore, S., Dea, S., Plotto, A., Bai, J., Manthey, J.A., Narciso, J.A., Irey, M., Baldwin, E.A. 2015. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality. LWT - Food Science and Technology. 62:868-874.
The pharmacokinetics and health benefits of orange peel compounds -
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach -
Chambers, A., Pillet, J., Plotto, A., Bai, J., Whitaker, V., Folta, K. 2014. Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. Biomed Central (BMC) Genomics. 15(1):217-231.
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries -
Sun, X., Bai, J., Ference, C.M., Wang, Z., Narciso, J.A., Zhou, K. 2014. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries. Journal of Food Protection. 77:1127-1132.
Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries -
Sun, X., Narciso, J.A., Wang, Z., Ference, C.M., Bai, J., Zhou, K. 2014. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries. Journal of Food Science. 79(5):955-960. Available: doi:10.llll/l750-3841.12447
Update on Sensory Evaluation of University of Florida Strawberry Selections -
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2014. Update on Sensory Evaluation of University of Florida Strawberry Selections. Proceedings of Florida State Horticultural Society. 126:247-250.
Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges -
Bai, J., Baldwin, E.A., Stover, E.W., Driggers, R.E., Hearn, J. 2014. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges . Proceedings of Florida State Horticultural Society. 126:216.
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage -
Wang, Z., Narciso, J.A., Biotteau, A., Plotto, A., Bai, J. 2014. Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage. Proceedings of Florida State Horticultural Society. 126:192-195.
Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR -
Bai, J., Baldwin, E.A., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. 2013. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of Agricultural and Food Chemistry. 61:9339-9346.
Effect of chemical compounds on electronic tongue response to citrus juices -
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2014. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids -
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2014. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ -
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2013. Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’[abstract]. The Florida State Horticultural Society Annual Meeting, June 2-4, 2013, Sarasota, Florida.
Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection -
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juiceLiberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice -
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR -
Bai, J., Baldwin, E.A., Liao, H., Kostenyuk, I., Burns, J., Irey, M. 2012. Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR. Florida State Horticultural Society Meeting. 125:233-238.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins -
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas -
Imahori, Y., Yamamoto, K., Tanaka, H., Bai, J. 2013. Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas. Postharvest Biology and Technology. 77:19-27.
Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry -
Yin, X., Long, L., Huang, X., Jaja, N., Bai, J., Seavert, C., Roux, J. 2012. Transitional Effects of Double-Lateral Drip Irrigation and Straw Mulch on Irrigation Water Consumption, Mineral Nutrition, Yield, and Storability of Sweet Cherry. HortTechnology. 22(4):484-492.
New Postharvest Technologies -
Application of real-time PCR to postharvest physiology – DNA isolation -
Postharvest Storage of Vegetables -
Reference gene selection, primer design and amplification interference of quantitative real-time PCR in tomato and orange subjected to environmental and disease stress -
Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit -
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection -
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature -
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice-NaCl matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed -
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears -
Zhang, D., Yu, B., Bai, J., Qian, M., Shu, Q., Su, J., Teng, Y. 2012. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears. Scientia Horticulturae. 134:53-59.
Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement -
Sitther, V., Harris, D.L., Dhekney, S., Bai, J., Baldwin, E.A., Yadav, A. 2011. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. International Journal Food Safety, Nutrition and Public Health. 4:225-236.
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries -
Bai, J., Plotto, A., Spotts, R., Rattanapanone, N. 2011. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut cherries. Postharvest Biology and Technology. 62:204-212.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries -
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit -
Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology and Technology. 60:111-120.
Sensory and quality evaluation of selected citrus hybrids -
Chilling temperatures affect flavor quality -
Coatings for fresh fruits and vegetables -
Bai,J., Plotto,A. 2012. Coatings for fresh fruits and vegetables. In: Baldwin, E.A.,Hagenmaier, R.,Bai, J.,editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton,FL:CRC Press. p.185-242.
Introduction: Edible Coatings and Films to Improve Food Quality -
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients -
Bai, J., Ford, B.L., Manthey, J.A., Baldwin, E.A. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients. Proceedings of Florida State Horticultural Society. 123:207-212.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality -
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Electronic nose for detecting strawberry fruit maturity -
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” -
Ford, B.L., Bai, J., Manthey, J., Baldwin, E.A. 2010. Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content”. Proceedings of Florida State Horticultural Society. 123:220-222.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature -
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Quality characteristics of freshly squeezed orange juice in comparison to commercial products -
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies -
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate -
Effect of Huanglongbing (HLB) disease on orange fruit flavor -
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon -
Update on the effect of HLB on orange juice flavor and other quality factors -
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation -
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" -
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients -
A comparison of commercially processed and fresh squeezed juice: quality components -
Electronic nose for detecting strawberry fruit maturity -
Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato -
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes -
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit -
Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" -
Effect of Huanglongbing (HLB) disease on orange juice flavor -
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Pome fruits -
Bai, J., Prange, R.K., Toivonen, P.M.A. 2009. Pome fruits. In: Yahia, E.M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Boca Raton, FL: CRC Press. p. 267-285.
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses -
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Effect of seasonal variation on quality of ‘Valencia’ orange -
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Influence of harvest time on quality of ‘Valencia’ oranges and juice -
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
Physiology of fresh-cut fruits and vegetables -
Baldwin, E.A., Bai, J. 2010. Physiology of fresh-cut fruits and vegetables. In: Martin-Belloso, O., Soliva-Fortuny, R., editors. Advances in Fresh-Cut Fruits and Vegetables Processing. Boca Raton, FL: CRC Press. p. 87-113.
Food safety of fresh fruits and vegetables – What can be done to minimize the risks? -
Surface treatments and coatings to maintain fresh cut mango quality in storage -
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Influence of harvest time on flavor in ‘Valencia’ orange -
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears -
Bai, J., Yin, X., Whitaker, B.D., Deschuytter, K., Chen, P.M. 2009. Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears. HortTechnology. 19(3):521-525.
Pear responses to split fertigation and band placement of nitrogen and phosphorus -
Yin, X., Bai, J., Seavert, C.F. 2009. Pear responses to split fertigation and band placement of nitrogen and phosphorus. HortTechnology. 19(3):586-592.
An update on the effect of citrus greening on flavor components of orange juice over several seasons -
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
Effect of harvest maturity on quality of fresh-cut pear salad -
Bai, J., Wu, P., Manthey, J., Goodner, K., Baldwin, E. 2009. Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biology and Technology. 51:250-256.
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables -
Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.
Last Modified: 8/26/2016
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