Page Banner

United States Department of Agriculture

Agricultural Research Service

Steven Carl Peterson (Steve)
Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Biochar-compost mixtures added to simulated golf greens increase creeping bentgrass growth -
Vaughn, S.F., Dinelli, F.D., Vaughan, M.M., Peterson, S.C. 2016. Biochar-compost mixtures added to simulated golf greens increase creeping bentgrass growth [abstract].
A one-pot synthesis of 1,6,9,13-tetraoxadispiro(4.2.4.2)tetradecane by hydrodeoxygenation of xylose using a palladium catalyst -
Jackson, M.A., Blackburn, J.A., Price, N.P., Vermillion, K.E., Peterson, S.C., Ferrence, G.M. 2016. A one-pot synthesis of 1,6,9,13-tetraoxadispiro(4.2.4.2)tetradecane by hydrodeoxygenation of xylose using a palladium catalyst. Carbohydrate Research. 432:9-16. doi: 10.1016/j.carres.2016.06.003.
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking -
Kenar, J.A., Compton, D.L., Little, J.A., Peterson, S.C. 2016. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking. Carbohydrate Polymers. 140:246-252.
Addition of biochar to simulated golf greens promotes creeping bentgrass growth -
Vaughn, S.F., Dinelli, F.D., Tisserat, B., Joshee, N., Vaughan, M.M., Peterson, S.C. 2015. Addition of biochar to simulated golf greens promotes creeping bentgrass growth [abstract]. Association for the Advancement of Industrial Crops.
Creeping bentgrass growth in sand-based root zones with or without biochar Reprint Icon -
Vaughn, S.F., Dinelli, F.D., Tisserat, B., Joshee, N., Vaughan, M.M., Peterson, S.C. 2015. Creeping bentgrass growth in sand-based root zones with or without biochar. Scientia Horticulturae. 197:592-596.
Hydrogenation of biomass extracts for production of chemicals concurrently from sugars and lignin -
Jackson, M.A., Vermillion, K., Peterson, S.C. 2015. Hydrogenation of biomass extracts for production of chemicals concurrently from sugars and lignin [Meeting Abstract]. p. 1.
Birchwood biochar as partial carbon black replacement in styrene-butadiene rubber composites -
Peterson, S.C., Chandrasekaran, S.R., Sharma, B.K. 2016. Birchwood biochar as partial carbon black replacement in styrene-butadiene rubber composites. Journal of Elastomers and Plastics. 48(4):305-316.
Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates Reprint Icon -
Vaughn, S.F., Kenar, J.A., Eller, F.J., Moser, B.R., Jackson, M.A., Peterson, S.C. 2015. Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates. Industrial Crops and Products. 66:44-51.
Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media -
Vaughn, S.F., Eller, F.J., Evangelista, R.L., Moser, B.R., Lee, E., Wagner, R.E., Peterson, S.C. 2015. Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media. Industrial Crops and Products. 65:467-471.
Simplifying pyrolysis; using gasification to produce corn stover and wheat straw biochar for sorptive and horitcultural media Reprint Icon -
Peterson, S.C., Jackson, M.A. 2014. Simplifying pyrolysis: Using gasification to produce corn stover and wheat straw biochar for sorptive and horitcultural media. Industrial Crops and Products. 53(1):228-235.
Utilization of porous carbons derived from coconut shell and wood in natural rubber -
Jong, L., Peterson, S.C., Jackson, M.A. 2014. Utilization of porous carbons derived from coconut shell and wood in natural rubber. Journal of Polymers and the Environment. 22(3):289-297.
Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates -
Vaughn, S.F., Kenar, J.A., Thompson, A.R., Peterson, S.C. 2013. Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates. Industrial Crops and Products. 51(1):437-443.
Comparison of TLUD and atmospherically-controlled retort methods of preparing biochar using corn stover and wheat straw feedstocks -
Peterson, S.C. 2013. Comparison of TLUD and atmospherically-controlled retort methods of preparing biochar using corn stover and wheat straw feedstocks. Meeting Abstract. xx.
Biobased products research at the National Center for Agricultural Utilization Research -
Vaughn, S.F., Price, N.P., Peterson, S.C., Behle, R.W., Eller, F.J., Moser, J.K., Bakota, E.L., Berhow, M.A. 2013. Biobased products research at the National Center for Agricultural Utilization Research. In: Proceedings of the 52nd Annual Meeting of the Phytochemical Society of North America, August 3-7, 2013, Corvallis, Oregon. p. 19.
Biochar: sustainable and versatile -
Peterson, S.C., Jackson, M.A., Appell, M. 2013. Biochar: sustainable and versatile. In: Park, B., Appell, M., editors. Advances in Applied Nanotechnology for Agriculture. New York, NY: American Chemical Society Symposium Series. p. 193-205.
Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates -
Vaughn, S.F., Peterson, S.C. 2013. Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates. Meeting Abstract. xx.
Comparing corn stover and switchgrass biochar: characterization and sorption properties Reprint Icon -
Peterson, S.C., Appell, M.D., Jackson, M.A., Boateng, A.A. 2012. Comparing corn stover and switchgrass biochar: characterization and sorption properties. Canadian Journal of Agricultural Science. 5(1):1-8.
Thermal dissolution of maize starches in aqueous medium -
Kim, S., Biswas, A., Singh, M., Peterson, S.C., Liu, S.X. 2012. Thermal dissolution of maize starches in aqueous medium. Journal of Cereal Science. 56(3):720-725.
Utilization of low-ash biochar to partially replace carbon black in SBR composites -
Peterson, S.C. 2012. Utilization of low-ash biochar to partially replace carbon black in SBR composites. Journal of Elastomers and Plastics. 45(5):487-497.
Increasing biochar surface area: Optimization of ball milling parameters -
Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2012. Increasing biochar surface area: optimization of ball milling parameters. Journal of Powder Technology. 228(1):115-120.
Biochar as potential adsorptive media for estrogenic compounds -
Peterson, S.C., Appell, M.D., Jackson, M.A. 2012. Biochar as potential adsorptive media for estrogenic compounds [abstract]. American Chemical Society. AGFD 230.
Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate) -
Kim, S., Peterson, S.C. 2012. Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate). Polymer Composites. 33(6):904-911.
Pressurized solvent extraction of pure food grade starch -
Eller, F.J., Peterson, S.C., Sessa, D.J. 2012. Pressurized solvent extraction of pure food grade starch. Carbohydrate Polymers. 87(4):2477-2481.
Increasing biochar surface area: effects of various milling -
Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2011. Increasing biochar surface area: Effects of various milling [abstract]. American Chemical Society. Abstract #14304.
Optimizing particle size reduction of biochar using a planetary ball mill -
Peterson, S.C. 2011. Optimizing particle size reduction of biochar using a planetary ball mill. Meeting Abstract. xx.
Preparation and characterization of cellulose gels from corn cobs Reprint Icon -
Shogren, R.L., Peterson, S.C., Evans, K.O., Kenar, J.A. 2011. Preparation and characterization of cellulose gels from corn cobs. Carbohydrate Polymers. 86(3):1351-1357. DOI: 10.1016/j.carbpol.2011.06.035.
Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites -
Peterson, S.C. 2012. Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites. Journal of Elastomers and Plastics. 44(1):43-54.
Effect of shearing on the reinforcement properties of vital wheat gluten -
Peterson, S.C. 2012. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3): 207-220.
Effect of shearing on the reinforcement properties of vital wheat gluten -
Peterson, S.C., Jong, L. 2011. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3):191-205.
Preparation and Characterization of Cellulose Gels from Corn Cobs -
Shogren, R.L., Peterson, S.C., Kenar, J.A., Evans, K.O. 2011. Preparation and characterization of cellulose gels from corn cobs [abstract]. American Chemical Society. Cell 204.
Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites -
Peterson, S.C. 2010. Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites. Meeting Abstract. Ref #10021277, pg. 17.
Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) -
Kim, S., Peterson, S.C. 2010. Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) . Meeting Abstract.
Charcoal byproducts as potential styrene-butadiene rubber composte filler -
Peterson, S.C., Boateng, A.A., Jong, L. 2009. Charcoal byproducts as potential styrene-butadiene rubber composte filler. Green Chemistry. xx.
Evaluating Waste Charcoal as Potential Rubber Composite Filler -
Peterson, S.C. 2009. Evaluating Waste Charcoal as Potential Rubber Composite Filler. Meeting Abstract. ENVR 174; Tech 167.
Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex -
Peterson, S.C., Jong, L. 2008. Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex. Composites Part A Applied Science and Manufacturing. 39(12):1909-1914.
Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites -
Jong, L., Peterson, S.C. 2008. Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites. Composites Part A Applied Science and Manufacturing. 39(11):1768-1777.
Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties -
Peterson, S.C. 2008. Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties [abstract]. American Chemical Society Abstracts. Paper No. AGFD 177.
Ethanol production waste as rubber composite filler: examining the pyrolysis of dried distillers grains and other dry milling byproducts as potential rubber reinforcement materials -
Peterson, S.C. 2008. Ethanol production waste as rubber composite filler: examining the pyrolysis of dried distillers grains and other dry milling byproducts as potential rubber reinforcement materials. American Association of Cereal Chemists Meetings. xx.
COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES -
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
EFFECT OF STARCH SWELLING ON THE COMPOSITE MODULUS OF LOW- AND HIGH-GLUTEN WHEAT FLOURS AND CARBOXYLATED STYRENE-BUTADIENE LATEX -
Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.
EFFECT OF PH ON THE COMPOSITE MODULUS OF SOY PROTEIN AGGREGATES AND CARBOXYLATED STYRENE-BUTADIENE LATEX -
Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.
SOY PROTEIN NANOPARTICLES AND NANOCOMPOSITES -
Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.
BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES -
Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.
OPTIMIZING THE FRACTIONATION OF SOY PROTEIN ISOLATE FOR USE AS A BIOMATERIAL FILLER -
Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.
EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH -
Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH -
Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
EFFECT OF JET-COOKED WHEAT GLUTEN/LECITHIN BLENDS ON CORN AND RICE STARCH RETROGRADATION -
Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.
BARLEY PROTEINS: THERMAL AND RHEOLOGICAL PROPERTIES -
Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.
EFFECTS OF SUPERCRITICAL FLUID EXTRACTION ON THE PASTING PROPERTIES OF CORNSTARCH -
Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
IDENTIFICATION OF COMPLEXED NATIVE LIPIDS IN CRYSTALLINE AGGREGATES FORMED FROM JET COOKED CORNSTARCH -
Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL, SURFACE, AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS PROTEIN -
Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.
THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. -
Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.
FREE FATTY ACID AND MONOGLYCERIDE CONTENT OF CORN STARCH SPHEROCRYSTALS -
Peterson, S.C. 2005. FREE FATTY ACID AND MONOGLYCERIDE CONTENT OF CORN STARCH SPHEROCRYSTALS. American Chemical Society Abstracts. xx.
RHEOLOGICAL STUDIES OF OAT CEREAL HYDROCOLLOID BLENDS WITH RICE AND WHEAT FLOUR -
Peterson, S.C., Inglett, G.E. 2004. RHEOLOGICAL STUDIES OF OAT CEREAL HYDROCOLLOID BLENDS WITH RICE AND WHEAT FLOUR. Food Hydrocolloids Journal. xx.
RHEOLOGICAL, TEXTURAL, AND SENSORY PROPERTIES OF ASIAN NOODLES CONTAINING AN OAT CEREAL HYDROCOLLOID -
Inglett, G.E., Peterson, S.C., Carriere, C.J., Maneepun, S. 2005. Rheological, textural, and sensory properties of asian noodles containing an oat cereal hydrocolloid. Journal of Food Chemistry. 90:1-8.
Last Modified: 8/26/2016
Footer Content Back to Top of Page