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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jitu Patel
Research Food Technologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine hydrochloride -
Upadhyay, A., Chen, C., Yin, H., Upadhyay, I., Fancher, S., Liu, Y., Nair, M., Jankelunas, L., Patel, J.R., Venkitanarayanan, K. 2016. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine hydrochloride. Food Microbiology. 58(9):121-127.
Biofilm formation by environmental isolates of Salmonella and their sensitivity to natural antimicrobials -
Keelara, S., Patel, J.R., Siddhartha, T. 2016. Biofilm formation by environmental isolates of Salmonella and their sensitivity to natural antimicrobials. Foodborne Pathogens and Disease. 13(9):509-516.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens -
Rada, X., Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Science and Technology. 1(2):1-9.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens -
Rada, Z., Tood-Searle, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Safety. 1(2):1-9.
Response of tender cactus pads to Salmonella strains -
Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil -
Patel, J.R. 2015. Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil. UJNR Food & Agricultural Panel Proceedings. Proceedings of the U.S. and Japan Cooperative Program in Natural Resources. p.47-49.
Reduction of Escherichia coli O157:H7 and Salmonella on fresh-cut produce by caprylic acid -
Patel, J.R., Keelara, S., Kumar, V.N. 2015. Reduction of Escherichia coli O157:H7 and Salmonella on fresh-cut produce by caprylic acid. Journal of Food Processing and Preservation. 39(6):2234-2239.
Physical Covering to control Escherichia coli O157:H7 and Salmonella in Static and Windrow Composting Process -
Patel, J.R., Yossa, I., Macarisin, D., Millner, P.D. 2015. Physical Covering to control Escherichia coli O157:H7 and Salmonella in Static and Windrow Composting Process. Applied and Environmental Microbiology. 81:2063-2074.
Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into organic spinach grown on hydroponics and in soil Reprint Icon -
Macarisin, D., Patel, J.R., Sharma, V.K. 2014. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into organic spinach grown on hydroponics and in soil. International Journal of Food Microbiology. 173:68-53.
Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves -
Macarisin, D., Patel, J.R., Bauchan, G.R., Giron, J., Ravishankar, S. 2013. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves. Journal of Food Protection. 76(11):1829-1837.
Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants -
Patel, J.R., Singh, M., Macarisin, D., Sharma, M., Shelton, D.R. 2013. Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants. Food Microbiology. 36:388-394.
The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens -
Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2013. The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens. International Journal of Food Microbiology. 166:193-199.
Glucosinolate-derived compounds as a green manure for controlling Escherichia coli O157:H7 and Salmonella in soil -
The Antimicrobial effects of Glucosinolates Hydrolysis compounds on E. Coli O157:H12 into field soil -
Role of curli and contamination level on Escherichia coli O157:H7 internalization into organic spinach plants grown on hydroponics and in soil -
Persistence of salmonella Typhimurium in Nopal -
Landa-Salgado, P., Hernandez Anguiano, A.M., Vargas Hernandez, M., Eslava Campos, C., Chaidez Quiroz, C., Patel, J.R. 2013. Persistence of salmonella Typhimurium in Nopal. Revista Fitotecnia Mexicana. 36(2):147-153.
HACCP implementation in the production of fresh-cut produce -
Patel, J.R. 2013. HACCP implementation in the production of fresh-cut produce. Proceedings of the International Congress on Food Technology, Quality, and Safety. Pub #11CPT/INCOFTECH 2013/LP-026.
HACCP implementation in the production of fresh-cut produce -
Patel, J.R. 2013. HACCP implementation in the production of fresh-cut produce. [abstract].
Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures -
Moore-Neibel, K., Gerber, C., Patel, J.R., Friedman, M., Jaroni, D., Ravishankar, S. 2013. Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. Food Microbiology. 34(1):123-129.
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach -
Markland, S., Shortlidge, K., Hoover, D., Yaron, S., Patel, J.R., Singh, A., Sharma, M., Kniel, K. 2012. Survival of pathogenic Escherichia coli on basil, lettuce, and spinach. Zoonoses and Public Health. DOI: 10.1111/zph.12033.
Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce -
Yossa, N., Patel, J.R., Millner, P.D., Ravishankar, S., Martin Lo, Y. 2013. Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce. Foodborne Pathogens and Disease. 10(1):87-96.
Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella -
Yossa, N., Patel, J.R., Millner, P.D., Murphy, C.F., Bauchan, G.R., Lo, M. 2012. Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12026.
The mechanism of bactericidal action of cinnamaldehyde and Sporan on Escherichia coli and Salmonella -
Yossa, N., Patel, J.R., Macarisin, D., Millner, P.D., Murphy, C.A., Bauchan, G.R., Lo, M. 2012. The mechanism of bactericidal action of cinnamaldehyde and Sporan on Escherichia coli and Salmonella. BARC Poster Day. #57.
Effect of spinach cultivar and strain variation on survival of Escherichia coli O157:H7 on spinach leaves -
Patel, J.R., Macarisin, D., Bauchan, G.R. 2012. Effect of spinach cultivar and strain variation on survival of Escherichia coli O157:H7 on spinach leaves. International Association for Food Protection. Paper No. T4-09.
The use of zero-valent iron filtration to reduce Escherichia coli and Listeria innocua in irrigation water -
Banerjee, R., Singh, A., Callahan, M.L., Roberts, C.L., Ingram, D.T., Patel, J.R., Hoover, D., Kniel, K., Sharma, M. 2012. The use of zero-valent iron filtration to reduce Escherichia coli and Listeria innocua in irrigation water. [abstract] International Association for Food Protection. P3-32. p.182.
Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella -
Yossa, N., Patel, J.R., Millner, P.D., Murphy, C.F. 2012. Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella. [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No.035-24.
Influence of curli expression on biofilm formation and attachment to plant surface by shiga toxigenic E. coli -
Patel, J.R., Macarisin, D., Bauchan, G.R. 2012. Influence of curli expression on biofilm formation and attachment to plant surface by shiga toxigenic E. coli. Annual Meeting of the Institute of Food Technologists. Paper No. 135-03.
Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality -
Yossa, N., Patel, J.R., Millner, P.D., Lo, Y. 2012. Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality. Annual Meeting of the Institute of Food Technologists. Paper No. 043-33.
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens Reprint Icon -
Moore-Niebel, K., Gerber, C., Patel, J.R., Friedman, M., Ravishankar, S. 2012. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens. Journal of Applied Microbiology. 112:485-492.
Use of zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting Reprint Icon -
Ingram, D.T., Hoover, D., Shelton, D.R., Millner, P.D., Patel, J.R., Kniel, K., Sharma, M. 2012. Use of zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting. International Association for Food Protection. 112:551-560.
The use of Zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting -
Ingram, D.T., Callahan, M.L., Ferguson, S.E., Hoover, D., Shelton, D.R., Millner, P.D., Patel, J.R., Kniel, K., Sharma, M. 2012. The use of Zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting. Journal of Applied Microbiology. 112(3):551-560.
Role of curli and cellulose expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach -
Macarisin, D., Patel, J.R., Bauchan, G.R., Giron, J., Sharma, V.K. 2012. Role of curli and cellulose expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach. Foodborne Pathogens and Disease. 9(2):160-167.
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves without affecting produce quality -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2012. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves without affecting produce quality. Journal of Food Protection. 75(3):488-496..
Antimicrobial activity of cinnamaldehyde and sporan against enteric pathogens on iceberg lettuce -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Antimicrobial activity of cinnamaldehyde and sporan against enteric pathogens on iceberg lettuce. [astract]. BARC-UM Fall Symposium. Abstract booklet.
Defense response in Nopal Cladodes infiltrated with Salmonella Typhimurium -
Landa, S., Hernandez, A., Vargas, H., Eslava, C., Chaidez, Q., Patel, J.R. 2011. Defense response in Nopal Cladodes infiltrated with Salmonella Typhimurium. Meeting Proceedings. p. 126-129.
Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum -
Ravishankar, S., Bright, K., Fonseca, J., Gerba, C., Nolte, K., Jaroni, D., Patel, J.R., Friedman, M. 2011. Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum. [abstract] 46(9):5290.
Persistence of salmonella typhimurium in nopal cladodes -
Landa, S., Hernandez, A., Vargas, H., Eslava, C., Lopez, J., Chaidez, Q., Patel, J.R. 2011. Persistence of salmonella typhimurium in nopal cladodes. [abstract]. 13th International COntress on Food Safety and 28th National meeting of Microbiology Hygiene and Toxicology. 100-103.
Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure -
Patel, J.R., Macarisin, D., Sangly, G., Murphy, C.A. 2012. Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure. Innovative Food Science and Emerging Technologies. 14:38-45.
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens Reprint Icon -
Moore, K., Patel, J.R., Jaroni, D., Friedman, M., Ravishankar, S. 2011. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. Journal of Food Protection. 74(10):1676-1683.
Irrigation waters as a source of pathogenic microorganisms in produce: a review Reprint Icon -
Pachepsky, Y.A., Shelton, D.R., Mclain, J.E., Patel, J.R., Mandrell, R.E. 2011. Irrigation waters as a source of pathogenic microorganisms in produce: a review. Advances in Agronomy. 113:73-138.
Persistence of poultry associated Salmonella spp. on spinach plants -
Patel, J.R., Singh, M., Darlington, L.K. 2011. Persistence of poultry associated Salmonella spp. on spinach plants [abstract]. International Association for Food Protection Proceedings. 2011 IAFP Abstract Book# P2-76.
Role of curli expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach -
Macarisin, D., Bauchan, G.R., Giron, J., Patel, J.R. 3011. Role of curli expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach. [abstract]. International Association for Food Protection abstract book #P2-80..
Impact of essential oils on microbial and sensory qualities of spinach leaves -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Impact of essential oils on microbial and sensory qualities of spinach leaves. BARC Poster Day.
Adherence of curli producing Shiga-toxigenic Escherichia coli to baby spinach leaves -
Macarisin, D., Bauchan, G.R., Giron, J., Patel, J.R. 2011. Adherence of curli producing Shiga-toxigenic Escherichia coli to baby spinach leaves. BARC Poster Day.
The use of zero-valent iron and biosand filtration to inactivate Escherichia coli O157:H7 in irrigation water -
Reduction of Escherichia coli O157:H7 and Salmonella in fresh-cut produce by sodium caprylate -
Patel, J.R., Darlington, L.K., Kumar, V. 2011. Reduction of Escherichia coli O157:H7 and Salmonella in fresh-cut produce by sodium caprylate[abstract]. Annual Meeting of the Institute of Food Technologists. IFT Book of Abstracts. #199-18.
Efficacy of plant essential oils in reducing E. coli O157:H7 and Salmonella on spinach leaves -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Efficacy of plant essential oils in reducing E. coli O157:H7 and Salmonella on spinach leaves[abstract]. Annual Meeting of the Institute of Food Technologists. Book of abstracts #199-09.
The Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach Reprint Icon -
Ingram, D.T., Patel, J.R., Sharma, M. 2011. The Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach. Journal of Food Protection. 74(5):709-717.
The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce Reprint Icon -
Sharma, M., Lakshman, S., Ferguson, S.E., Ingram, D.T., Luo, Y., Patel, J.R. 2011. The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce. Journal of Food Protection. 74(5):718-726.
Effect of curli expression and hydrophobicity of E. coli O157:H7 on attachment to fresh produce surfaces Reprint Icon -
Patel, J.R., Sharma, M., Ravishankar, S. 2011. Effect of curli expression and hydrophobicity of E. coli O157:H7 on attachment to fresh produce surfaces. Journal of Applied Microbiology. 110:737-745.
Inactivation of E. coli O157:H7 attached to spinach harvester blade using bacteriophage Reprint Icon -
Patel, J.R., Sharma, M., Millner, P.D., Calaway, T., Singh, M. 2011. Inactivation of E. coli O157:H7 attached to spinach harvester blade using bacteriophage. Foodborne Pathogens and Disease. 8(4):541-546.
Inactivation of Salmonella spp. on tomatoes by plant molecules Reprint Icon -
Mattson, T., Johny, A., Amalaradjou, M., More, K., Schreiber, D., Patel, J.R., Venkitanarayanan, K. 2011. Inactivation of Salmonella spp. on tomatoes by plant molecules. International Journal of Food Microbiology. 44(3):464-468.
Comparison of generic E. coli vs. pathogenic E. coli virulence factors in an agricultural watershed: implications for irrigation water standards and leafy green commodities -
Shelton, D.R., Karns, J.S., Coppock, C.R., Patel, J.R., Sharma, M., Pachepsky, Y.A. 2011. Comparison of generic E. coli vs. pathogenic E. coli virulence factors in an agricultural watershed: implications for irrigation water standards and leafy green commodities. Journal of Food Protection. 74:18-23.
Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan. Foodborne Pathogens and Disease. 8(2):311-317.
Interaction of Salmonella enterica with Fresh Produce Leaves -
Patel, J.R. 2010. Interaction of Salmonella enterica with Fresh Produce Leaves. United States and Japan Natural Resources Conference Proceedings. Food Safety No. 6.
Mitigation of Irrigation Water Using Zero-Valent Iron Treatment -
Kniel, K., Hoover, D., Chiu, P., Sharma, M., Patel, J.R., Shelton, D.R. 2010. Mitigation of Irrigation Water Using Zero-Valent Iron Treatment [abstract]. Center for Produce Safety-U.C. Davis Produce Research Symposium. Paper No. 4.
Antimicrobial activity of essential oils against E. coli O157:H7 in organic soil Reprint Icon -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2010. Antimicrobial activity of essential oils against E. coli O157:H7 in organic soil. Food Control. 21(11):1458-1465.
Survival of Salmonella on spinach leaves treated with contaminated irrigation water -
Patel, J.R., Darlington, L.K. 2010. Survival of Salmonella on spinach leaves treated with contaminated irrigation water. International Association for Food Protection Proceedings. p.3-29.
Differential Persistence of E. coli O157:H7 Strains on Romaine Lettuce Leaves -
Patel, J.R., Millner, P.D. 2010. Differential Persistence of E. coli O157:H7 Strains on Romaine Lettuce Leaves. Annual Meeting of the Institute of Food Technologists. T168-03.
Biocontrol of E. coli O157:H7 in organic soil using essential oils -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2010. Biocontrol of E. coli O157:H7 in organic soil using essential oils [abstract]. Annual Meeting of the Institute of Food Technologists. PO38-59.
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves Reprint Icon -
Patel, J.R., Sharma, M. 2010. Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves. International Journal of Food Microbiology. 139(1-2):41-47.
Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce -
Lakshman, S., Ferguson, S.E., Ingram, D.T., Patel, J.R., Luo, Y., Sharma, M. 2010. Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce. [abstract]. IAFP Abstract Book p. 42.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil Reprint Icon -
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2010. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil. Journal of Applied Microbiology. 108:1789-1796.
Biocontrol of Salmonella in organic soil using essential oils -
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2009. Biocontrol of Salmonella in organic soil using essential oils [ Abstract] .Annual GRID University of Maryland Meeting. Poster No. 7.
Efficacy of essential oils to reduce Salmonella in organic soil -
Patel, J.R., Yossa, N., Millner, P.D., Lo, M. 2009. Efficacy of essential oils to reduce Salmonella in organic soil. [abstract]. Northeast Agricultural and Biological Engineering Conference. Poster No. 09-018.
A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic media Reprint Icon -
Sharma, M., Ingram, D.T., Patel, J.R., Millner, P.D., Hull, A., Donnenberg, M. 2009. A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic media. Journal of Food Protection. 72(7):1513-1520.
Potential transfer of Salmonella to cutting blade during spinach harvesting operation -
Adeeb, S.L., Patel, J.R., Sharma, M., Millner, P.D. 2009. Potential transfer of Salmonella to cutting blade during spinach harvesting operation. BARC Poster Day Abstract Book.
Differences in attachment of Salmonella to fresh produce -
Patel, J.R., Darlington, L.K., Paroczay, E.W. 2009. Differences in attachment of Salmonella to fresh produce [abstract]. International Association for Food Protection. T5-02, P. 41.
Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce -
Sharma, M., Patel, J.R., Nou, X., Ferguson, S.E., Mudd, C.L., Donnenberg, M. 2009. Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce [abstract]. International Association for Food Protection Program Book. p. 87.
Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil -
Nou, X., Millner, P.D., Patel, J.R., Sharma, M., Ingram, D.T. 2009. Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil [abstract]. International Association for Food Protection 2009 Abstract Book. Paper No. T5-03. p. 41.
Internalization of E. coli O157:H7 in spinach cultivated in soil and hydroponic media -
Sharma, M., Ingram, D.T., Patel, J.R., Millner, P.D., Hull, A., Donnenberg, M., Wang, X. 2009. Internalization of E. coli O157:H7 in spinach cultivated in soil and hydroponic media [abstract]. International Association for Food Protection Program Book. p. 40.
Biofilm formation Escherichia coli O157:H7 and Salmonella on spinach harvester blades -
Patel, J.R., Sharma, M., Millner, P.D., Callaway, T.R. 2009. Biofilm formation Escherichia coli O157:H7 and Salmonella on spinach harvester blades. ARS Food Safety and Inspection Service Research Workshop. ARS-FSIS Workshop Poster #5.
Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh Cut Cantaloupes and Lettuce Reprint Icon -
Sharma, M., Patel, J.R., Conway, W.S., Ferguson, S.E., Sulakvelidze, A. 2009. Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh Cut Cantaloupes and Lettuce. Journal of Food Protection. 72(7):1481-1485.
Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades -
Patel, J.R., Sharma, M., Millner, P.D., Callaway, T.R. 2009. Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades. IFT 2009 Annual Meeting Book of Abstracts. Paper No. 123-04. p. 148.
Antimicrobial properties of essential oils against Salmonella in organic soil -
Patel, J.R., Yossa, N., Millner, P.D., Yo, M. 2009. Antimicrobial properties of essential oils against Salmonella in organic soil. IFT 2009 Annual Meeting Book of Abstracts. Paper No. 123-31. p. 153.
Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant Reprint Icon -
Patel, J.R. 2009. Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant. Sensing and Instrumentation for Food Quality and Safety. 3:57-61.
Effect of green manure on E. coli O157:H7 survival in soil -
Patel, J.R., Nou, X., Millner, P.D., Sharma, M. 2008. Effect of green manure on E. coli O157:H7 survival in soil. Proceedings of the United States-Japan Cooperative Program in Natural Resources. p. 72-73.
Decontamination of airborne bacteria in meat processing plants -
Patel, J.R. 2008. Decontamination of airborne bacteria in meat processing plants. Proceedings of the American Society of Agricultural and Biological Engineers (ASABE). 701P0508CD.
Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment -
Patel, J.R., Nou, X. 2008. Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment. Journal of Food Protection. 71:1922-1925.
Prevalence of Shiga-Toxigenic E. coli and Salmonella in Commercially Available Compost -
Ingram, D.T., Millner, P.D., Patel, J.R. 2008. Prevalence of Shiga-Toxigenic E. coli and Salmonella in Commercially Available Compost. International Association for Food Protection Proceedings. Paper No. P4-41, 141.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere -
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2008. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere [abstract]. International Association for Food Protection Program and Abstract Book. P1-06. p. 54.
Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces -
Patel, J.R., Sanglay, G. 2008. Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces [abstract]. International Association for Food Protection Program and Abstract Book. P1-07. p. 55.
Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage -
Sharma, M., Patel, J.R., Conway, W.S., Ferguson, S., Sulakvelidze, A. 2008. Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage [abstract]. International Association for Food Protection 2008 Abstract Book. Paper No. P5-25. p. 160.
Characterization of microbial content of organic and conventional produce in Maryland relative to production practices and inputs -
Millner, P.D., Ingram, D.T., Reynolds, S.L., Shelton, D.R., Patel, J.R. 2008. Characterization of microbial content of organic and conventional produce in Maryland relative to production practices and inputs. International Association for Food Protection Abstract Book. Paper No. P1-29. p. 62.
Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment -
Patel, J.R., Solomon, M.B. 2008. Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment [abstract]. Institute of Food Technologists Book of Abstracts. Paper No. 052-17.
Rapid real-time PCR assays for detecting Salmonella in raw and ready-to-eat meats -
Patel, J.R., Bhagwat, A.A. 2008. Rapid real-time PCR assays for detecting Salmonella in raw and ready-to-eat meats. Acta Veterinaria Hungarica 56(4):451-458.
Decontamination of airborne bacteria in meat processing plants -
Patel, J.R., Nou, X. 2008. Decontamination of airborne bacteria in meat processing plants [abstract]. Food Processing Automation Conference Proceedings. Paper No. 4.
DETECTION OF FECAL/INGESTA CONTAMINANTS ON POULTRY PROCESSING EQUIPMENT SURFACES BY VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY -
Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing -
Patel, J.R., Sanglay, G.C., Solomon, M.B. 2009. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing. Journal of Muscle Foods. 20:227-241.
HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY -
DETECTION OF SALMONELLA SPECIES IN FOODSTUFFS -
Bhagwat, A.A., Patel, J.R., Chua, T., Chan, A., Cruz, S., Gonzalez, A., Gustavo, A. 2008. Detection of salmonella species in foodstuffs. Methods in Molecular Biology. 439:33-43.
Pathogen detection technologies in fresh fruits and vegetables -
Hernandez-Anguiano, A., Bhagwat, A.A., Patel, J.R. 2007. Pathogen detection technologies in fresh fruits and vegetables. Proceedings of Guerrero Si Produce. p. 13-16.
Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters -
Patel, J.R., Sanglay, G.C., Solomon, M.B. 2007. Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters [abstract]. Institute of Food Technologists. Paper No. 98-29.
Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing -
Solomon, M.B., Liu, M., Patel, J.R., Paroczay, E.W., Eastridge, J.S., Coleman, S.W. 2008. Tenderness improvement in fresh or frozen/thawed beef steaks treated with hydrodynamic pressure processing. Journal of Muscle Foods. 19:98-109.
Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products -
Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.
Efficacy of air cleaning system for control of airborne microbes in a meat processing environment -
Patel, J.R., Nou, X., Sanglay, G.C. 2007. Efficacy of air cleaning system for control of airborne microbes in a meat processing environment [abstract]. International Association for Food Protection Program and Abstract Book. p. 247.
Ten hour real-time PCR technique for detection of Salmonella in meats -
Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in meats [abstract]. Twenty-sixth University of Wisconsin-River Falls Food Microbiology Symposium and Workshop. p. 26-5.
COMBINING ANTIMICROBIALS WITH HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS -
Patel, J.R., Sanglay, G.C., Sharma, M., Solomon, M.B. 2007. Combining antimicrobials with hydrodynamic pressure processing for control of listeria monocytogenes on frankfurters. Journal of Muscle Foods 18:1-18.
Modeling of textural changes in beef loins subjected to hydrodynamic pressure -
Lakshmikanth, A., Moxley, G., Mallikarjunan, P., Patel, J.R., Solomon, M.B. 2006. Modeling of textural changes in beef loins subjected to hydrodynamic pressure [abstract]. ASABE Annual International Meeting. Paper No. 066093. July 9-12, 2006, Portland, Oregon.
THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI -
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.
EFFECTIVENESS OF BACTERIOPHAGE IN REDUCING ESCHERICHIA COLI O157:H7 ON BEEF STEAKS AND IN GROUND BEEF SLURRIES -
Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130
TEN HOUR REAL-TIME PCR TECHNIQUE FOR DETECTION OF SALMONELLA IN READY-TO-EAT MEATS -
Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in ready-to-eat meats [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 036-09. June 24-28, 2006, Orlando, Florida.
THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI -
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.
ATTACHMENT OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES TO BEEF AND INACTIVATION USING HYDRODYNAMIC PRESSURE PROCESSING -
Patel, J.R., Solomon, M.B. 2005. Attachment of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing. Proceedings of International Society for Optical Engineering, 5996: 59961E1:E6.
HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY -
Solomon, M.B., Liu, M., Patel, J.R., Bowker, B.C., Sharma, M. 2006. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 219-244.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF -
Podolak, R., Solomon, M.B., Patel, J.R., Liu, M. 2006. Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef. Innovative Food Science and Emerging Technologies 7:28-31.
SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE -
Patel, J.R., Solomon, M.B., Fahrenholz, T.M., Paroczay, E.W. 2006. Sorting beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note. Meat Science. 72:574-580.
USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE -
Liu, M., Solomon, M.B., Vinyard, B.T., Callahan, J.A., Patel, J.R., West, R., Chase, C.C. 2006. Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle. Journal of Muscle Foods. 17:79-91.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF PATHOGENIC BACTERIA ATTACHED TO BEEF MUSCLE -
Patel, J.R., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing on inactivation of pathogenic bacteria attached to beef muscle [abstract]. BARC Poster Day. Paper No. 44.
FLUID TO PARTICLE HEAT TRANSFER COEFFICIENTS IN HOLDING TUBE HAVING NONCIRCULAR CROSS SECTION -
Christie, I.S., Patel, J.R., Toledo, R.T. 2005. Fluid to particle heat transfer coefficients in holding tube having noncircular cross section. Journal of Food Science. 70(5):E338-343.
RAPID DETECTION OF SALMONELLA FROM HYDRODYNAMIC PRESSURE-TREATED POULTRY USING MOLECULAR BEACON REAL-TIME PCR -
Patel, J.R., Bhagwat, A.A., Sanglay, G.C., Solomon, M.B. 2005. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR. Food Microbiology. 23(1):39-46. Available: http://authors.elsevier.com/sd/article/S0740002005000213
EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS -
Patel, J.R., Williams Campbell, A.M., Liu, M., Solomon, M.B. 2005. Effect of hydrodynamic pressure treatment on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks. Journal of Muscle Foods. 16:342-353.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS -
Patel, J.R., Williams-Campbell, A., Liu, M.N., Solomon, M.B. 2004. Effect of hydrodynamic pressure processing on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:66.
PREDICTION OF BEEF TENDERNESS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS -
Fahrenholz, T.M., Patel, J.R., Paroczay, E.W., Solomon, M.B. 2004. Prediction of beef tenderness with high performance liquid chromatography and capillary electrophoresis [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:24.
TENDERIZATION OF BRAHMAN TOP ROUNDS BY HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION -
Liu, M.N., Callahan, J.A., Solomon, M.B., Vinyard, B.T., Patel, J.R. 2004. Tenderization of brahman top rounds by hydrodynamic pressure processing and blade tenderization [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:52.
TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STRIP LOINS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING -
Solomon, M.B., Liu, M.N., Patel, J.R., Paroczay, E.W., Eastridge, J.S. 2004. Tenderness improvement in fresh or frozen/thawed beef strip loins treated with hydrodynamic pressure processing [abstract]. Journal of Animal Science. 82(Suppl. 1):18.
HYDRODYNAMIC PRESSURE PROCESSING, BLADE TENDERIZATION, AND FOOD SAFETY -
Patel, J.R., Williams-Campbell, A.M., Liu, M.N., Solomon, M.B. 2004. Hydrodynamic pressure processing, blade tenderization, and food safety [abstract]. BARC Poster Day. Paper No. 46.
EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON BEEF TOP ROUNDS -
Liu, M.N., Solomon, M.B., Patel, J.R., Vinyard, B.T., Callahan, J.A. 2004. Effects of hydrodynamic pressure processing and blade tenderization on beef top rounds [abstract]. BARC Poster Day. Paper No. 42.
Last Modified: 8/26/2016
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