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United States Department of Agriculture

Agricultural Research Service

Sanghoon Kim
Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Preparation and characterization of degradable nanocapsules that release pesticides over an extended period of time -
Kim, S. 2016. Preparation and characterization of degradable nanocapsules that release pesticides over an extended period of time [abstract]. American Chemical Society National Meeting and Exhibition, August 21-25, 2016, Philadelphia, PA.
A protocol for the production of gliadin-cyanoacrylate nanoparticles for hydrophilic coating -
Kim, S. 2016. A protocol for the production of gliadin-cyanoacrylate nanoparticles for hydrophilic coating. Journal of Visualized Experiments.
Physical and mechanical testing of essential oil-embedded cellulose ester films Reprint Icon -
Bastos, M.S.R., Laurentino, L.S., Canuto, K.M., Mendes, L.G., Martins, C.M., Silva, S.M.F., Furtado, R.F., Kim, S., Biswas, A., Cheng, H.N. 2016. Physical and mechanical testing of essential oil-embedded cellulose ester films. Polymer Testing. 49:156-161.
Octadecyl ferulate behavior in 1,2-dioleoylphosphocholine liposomes -
Evans, K.O., Compton, D.L., Whitman, N.A., Laszlo, J.A., Appell, M., Vermillion, K.E., Kim, S. 2015. Octadecyl ferulate behavior in 1,2-dioleoylphosphocholine liposomes. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 153:333-343. doi: 10.1016/j.saa.2015.08.009.
Morphology and networks of sunflower wax crystals in organogel -
Hwang, H., Kim, S., Evans, K.O., Koga, C., Lee, Y. 2015. Morphology and networks of sunflower wax crystals in organogel [abstract]. Institute of Food Technologists.
Crystal morphology of sunflower wax in soybean oil organogel -
Hwang, H., Kim, S., Evans, K.O., Koga, C., Lee, Y. 2015. Morphology and networks of sunflower wax crystals in soybean oil organogel. Food Structure. 5:10-20.
Impact of solvent selection on graft polymerization of acrylamide onto starch -
Selling, G.W., Utt, K.D., Finkenstadt, V., Kim, S., Biswas, A. 2015. Impact of solvent selection on graft co-polymerization of acrylamide onto starch. Journal of Polymers and the Environment. 23(3):294-301. doi: 10.1007/s10924-015-0714-y.
Fabrication of latex rubber reinforced with micellar nanoparticle as an interface modifier -
Kim, S., Adkins, J., Biswas, A. 2015. Fabrication of latex rubber reinforced with micellar nanoparticle as an interface modifier. Journal of Elastomers and Plastics. 48(4):317-330. doi: 10.1177/0095244315576242.
Conversion of agricultural residues to carboxymethylcellulose and carboxymethylcellulose acetate -
Biswas, A., Kim, S., Cheng, H.N., Selling, G.W. 2014. Conversion of agricultural residues to carboxymethylcellulose and carboxymethylcellulose acetate. Industrial Crops and Products. 60(1):259-265.
Polymer composites prepared from heat-treated starch and styrene-butadiene latex Reprint Icon -
Kim, S., Adkins, J., Aglan, H.A., Biswas, A., Selling, G. 2016. Polymer composites prepared from heat-treated starch and styrene-butadiene latex. Journal of Elastomers and Plastics. 48(1):80-93. doi: 10.1177/0095244314538440.
Gelling ability and crystal morphology of sunflower wax in soybean oil -
Hwang, H., Kim, S., Evans, K.O., Koga, C., Lee, Y. 2014. Gelling ability and crystal morphology of sunflower wax in soybean oil [abstract]. American Oil Chemists' Society. p. 43.
Rheological properties of a biological thermo-responsive hydrogel prepared from vegetable oil -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2014. Rheological properties of a biological thermo-responsive hydrogel prepared from vegetable oil. Meeting Abstract.
Production of gliadin-poly(ethyl cyanoacrylate) nanoparticles for hydrophilic coating -
Kim, S., Kim, Y.S. 2014. Production of gliadin-poly(ethyl cyanoacrylate) nanoparticles for hydrophilic coating. Journal of Nanoparticle Research. 16(2):2277. doi: 10.1007/s11051-014-2277-6.
Modified triglyceride oil through reactions with phenyltriazolinedione -
Biswas, A., Cheng, H.N., Kim, S., Liu, Z. 2014. Modified triglyceride oil through reactions with phenyltriazolinedione. Journal of the American Oil Chemists' Society. 91:125-131.
Margarine from organogels of plant wax and soybean oil Reprint Icon -
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Properties of margarine and spread from wax-vegetable oil organogel -
Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel [abstract]. Institute of Food Technologists.
Protein-based nanoparticles for hydrophilic coating -
Kim, S., Biswas, A., Evans, K.O. 2013. Protein-based nanoparticles for hydrophilic coating. Meeting Abstract. xx.
Protein-based nanoparticles for hydrophilic coating -
Kim, S., Biswas, A., Evans, K.O. 2013. Protein-based nanoparticles for hydrophilic coating. Proceedings of the 2013 NSTI Nanotechnology Conference and Expo. 1:581-584.
Production of BSA-poly(ethyl cyanoacrylate) nanoparticles as a coating material that improves wetting property -
Kim, S., Evans, K.O., Biswas, A. 2013. Production of BSA-poly(ethyl cyanoacrylate) nanoparticles as a coating material that improves wetting property. Colloids and Surfaces B: Biointerfaces. 107(1):68-75.
Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2013. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers. Journal of Agricultural Science. 2(2):80-85.
Microwave-assisted synthesis of alkyl cellulose in aqueous medium -
Biswas, A., Kim, S., Selling, G.W., Cheng, H.N. 2013. Microwave-assisted synthesis of alkyl cellulose in aqueous medium. Carbohydrate Polymers. 94(1):120-123.
Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2012. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers [abstract]. American Chemical Society National Meeting.
Thermal dissolution of maize starches in aqueous medium -
Kim, S., Biswas, A., Singh, M., Peterson, S.C., Liu, S.X. 2012. Thermal dissolution of maize starches in aqueous medium. Journal of Cereal Science. 56(3):720-725.
Starch-filled polymer composites -
Kim, S. 2012. Degradable polymer composites prepared from starch and alkyl cyanoacrylate. Society of Plastics Engineers Proceedings. x.
Trans-fat free margarine from organogel formed by a plant wax -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Zein-based polymers formed by modifications with isocyanates -
Sessa, D.J., Cheng, H.N., Kim, S., Selling, G.W., Biswas, A. 2012. Zein-based polymers formed by modifications with isocyanates. Industrial Crops and Products. 43(1):106-113.
Production of poly(alkyl cyanoacrylate)nanoparticles as a coating material that changes wetting property -
Kim, S. 2012. Production of poly(alkyl cyanoacrylate)nanoparticles as a coating material that changes wetting property. Meeting Abstract. #.
Effect of purified oat ß-glucan on fermentation of set-style yogurt mix -
Singh, M., Kim, S., Liu, S.X. 2012. Effect of purified oat ß-glucan on fermentation of set-style yogurt mix. Journal of Food Science. 77:E195-E201.
Increasing biochar surface area: Optimization of ball milling parameters -
Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2012. Increasing biochar surface area: optimization of ball milling parameters. Journal of Powder Technology. 228(1):115-120.
Waxes as organogelator for soybean oil -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate) -
Kim, S., Peterson, S.C. 2012. Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate). Polymer Composites. 33(6):904-911.
Organogel formation of soybean oil with waxes -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Increasing biochar surface area: effects of various milling -
Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2011. Increasing biochar surface area: Effects of various milling [abstract]. American Chemical Society. Abstract #14304.
Production of composites by using gliadin as a bonding material -
Kim, S. 2011. Production of composites by using gliadin as a bonding material. Journal of Cereal Science. 54(1):168-172. DOI: 10.1016/j.jcs.2011.05.003
Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT) -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2011. Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT). Meeting Abstract.
Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana) -
Rose, D.J., Kim, S., Inglett, G.E. 2010. Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana). Cereal Chemistry. 87(6):607-611.
Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer -
Kim, S. 2010. Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer. Meeting Abstract. SV# Starch and Protein Session
Production of biopolymer composites by particle bonding -
Kim, S. 2010. Production of biopolymer composites by particle bonding. In: Elnashar, M., editor. Biopolymers. Rijeka, Croatia: Sciyo. p. 61-80.
Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) -
Kim, S., Peterson, S.C. 2010. Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) . Meeting Abstract.
Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2010. Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers. Meeting Abstract.
Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2010. Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. LWT-Food Science and Technology. 43(6):977-981.
Production of biopolymer composites by particle bonding -
Kim, S., Xu, J., Liu, S.X. 2010. Production of Biopolymer Composites by Particle Bonding. Composites Part A. 41:146-153.
Degradable Biopolymer Composites Made from Seed Proteins -
Kim, S. 2009. Degradable Biopolymer Composites Made from Seed Proteins. American Oil Chemists' Society Meeting.
Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2009. Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. Meeting Abstract.
Production of Degradable Biopolymer Composites by Particle-bonding -
Kim, S., Xu, J., Liu, S.X. 2009. Production of Degradable Biopolymer Composites by Particle-bonding [abstract]. 100th AOCS Annual Meeting & Expo. p. 133.
Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers -
Han, M.G., Kim, S. 2009. Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers. Polymer. 50(5):1270-1280.
The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization -
Liu, S.X., Kim, J., Kim, S., Singh, M. 2009. The Effect of Polymer Surface Modification on Polymer-protein Interaction via Interfacial Polymerization. Journal of Applied Polymer Science. 112:1704-1715.
New value-added food ingredients from maize based ethanol processing by-products -
Liu, S.X., Inglett, G.E., Kim, S., Xu, J. 2008. New value-added food ingredients from maize based ethanol processing by-products. World Congress of Food Science and Technology. 00:000-000.
Membrane surface modification via polymer grafting and interfacial polymerization -
Liu, S.X., Kim, J., Kim, S. 2008. Membrane surface modification via polymer grafting and interfacial polymerization. World Congress of Food Science and Technology. 00:000-000.
Yogurt Fermentation in the Presence of Starch-Lipid Composite -
Singh, M., Kim, S. 2009. Yogurt Fermentation in the Presence of Starch-Lipid Composite. Journal of Food Science. 74(2):C85-C89.
New value-added materials from ethanol by-products -
Inglett, G.E., Kim, S., Xu, J., Stevenson, D.G., Chen, D., Liu, S.X. 2008. New value-added materials from ethanol by-products. Green Chemistry. 00:000-000.
Improving flow ability of distillers dried grains by novel processing techniques -
Inglett, G.E., Kim, S., Liu, S.X. 2008. Improving flow ability of distillers dried grains by novel processing techniques. 2008 Fuel Ethanol Workshop & Expo. 00:000-000.
The pH dependence of the rheology of wheat protein isolate suspensions -
Xu, J., Carson, B., Kim, S. 2008. The pH dependence of the rheology of wheat protein isolate suspensions. American Association of Cereal Chemists Meetings. xx.
Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products -
Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and Molecular Weight Distribution of Oat Beta-glucan in Oatrim, Nutrim, and C-Trim Products. Cereal Chemistry. 85(5):701-705.
Synthesis and degradation behavior of poly(ethyl cyanoacrylate) -
Han, M.G., Kim, S., Liu, S.X. 2008. Synthesis and degradation behavior of poly(ethyl cyanoacrylate). Polymer Degradation and Stability. 93(7):1243-1251.
Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting -
Liu, S.X., Kim, J., Kim, S. 2008. Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting. Journal of Food Science. 73(3):E143-E150.
Conducting and non-conducting biopolymer composites produced by particle bonding -
Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011.
AGGREGATE FORMATION OF ZEIN AND ITS STRUCTURAL INVERSION IN AQUEOUS ETHANOL -
Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.
THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS -
Xu, J., Carson, B., Kim, S. 2007. THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS. American Association of Cereal Chemists Meetings. xx.
Processing and properties of gluten/zein composite -
Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036.
COMPOSITE MATERIALS PRODUCED BY PARTICLE-BONDING WITH GLIADIN AS A GLUE -
Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.
PRODUCTION OF BIODEGRADABLE POLYMER COMPOSITES BY PARTICLE-BONDING -
Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33.
NEW TECHNIQUE FOR THE PRODUCTION OF BIOPOLYMER COMPOSITES -
Kim, S. 2006. New technique for the production of biopolymer composites [abstract]. American Chemical Society Abstracts. Paper No. 11.
RAPID PREPARATION OF STARCH MALEATE HALF-ESTERS -
Biswas, A., Shogren, R.L., Kim, S., Willett, J.L. 2006. Rapid preparation of starch maleate half-esters. Carbohydrate Polymers. 64(3):484-487.
MOLECULAR WEIGHT AND IONIC STRENGTH DEPENDENCE OF FLUORESCENCE INTENSITY OF THE CALCOFLUOR/B-GLUCAN COMPLEX IN FLOW-INJECTION ANALYSIS -
Kim, S., Inglett, G.E. 2006. Molecular weight and ionic strength dependence of fluorescence intensity of the calcofluor/b-glucan complex in flow-injection analysis. Journal of Food Composition and Analysis. 19(5):466-472.
QUANTITATIVE ANALYSIS OF BETA-GLUCAN IN OAT HYDROCOLLOIDS -
Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55.
THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS -
Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.
SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS -
Kim, S., Xu, J., Biswas, A., Willett, J.L. 2006. Shear-induced aggregate formation in starch solutions. Carbohydrate Polymers. 64(2):168-174.
EFFECT OF SHORTENING REPLACEMENT WITH OATRIM ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES OF CAKES -
Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2005. Effect of shortening replacement with Oatrim on the physical and rheological properties of cakes. Cereal Chemistry. 82(2):120-124.
INVESTIGATION OF CROSS-LINKING MECHANISM OF PROTEINS WITH FRAP TECHNIQUE -
Kim, S. 2004. Investigation of cross-linking mechanism of proteins with frap technique[abstract]. American Chemical Society Abstracts. p.74
SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS -
Kim, S., Xu, J., Biswas, A., Willett, J.L. 2004. Shear-induced aggregate formation in starch solutions [abstract]. American Chemical Society Abstracts. Paper No.788013.
EFFECT OF STARCH ON THE THERMAL KINETICS AND TRANSMITTANCE PROPERTIES OF LYSOZYME. -
Mohamed, A., Rayas-Duarte, P., Kim, S. 2005. Effect of starch on the thermal kinetics and transmittance properties of lysozyme. Journal of the Science of Food and Agriculture. 85:450-458.
EFFECT OF NUTRIM AND OATRIM ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES OF CAKES -
Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2004. Effect of Nutrim and Oatrim on the physical and rheological properties of cakes [abstract]. International Food Technology. Paper No.114F-12.
PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS. -
Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS.. Meeting Abstract. xx.
CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT -
Kim, S., Sessa, D.J., Lawton Jr., J.W. 2004. Characterization of zein modified with a mild cross-linking agent. Industrial Crops and Products. 20:291-300.
ISOLATION OF AMYLOSE FROM STARCH SOLUTIONS BY PHASE SEPARATION* -
Kim, S., Willett, J.L. 2004. Isolation of amylose from starch solutions by phase separation*. Starch/Starke. 56:29-36.
CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT -
Kim, S., Sessa, D.J., Lawton Jr, J.W. 2003. CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT. Annual Meeting of the Bio Environmentally Degradable Polymer Society. xx.
PHASE BEHAVIOR, SHEAR EFFECT, AND RHEOLOGY OF STARCH SOLUTIONS -
Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. Phase behavior, shear effect, and rheology of starch solutions [abstract]. National Institute of Standards & Technology - Kyoto International Polymer Science Symposium on Polymer Science. Paper No.27.
PHASE SEPARATION IN POTATO STARCH SOLUTIONS -
AN OPTICAL MICROSCOPE FOR THE STUDY OF BIOPOLYMER SOLUTIONS UNDER SHEAR FIELD -
SHEAR-THICKENING AND SHEAR-INDUCED PATTERN FORMATION IN STARCH SOLUTIONS -
ZEIN-ITS AGGREGATION AND CROSS-LINKING -
INTERACTION OF CITRIC ACID WITH ZEIN -
SHEAR-INDUCED AGGREGATION IN STARCH SOLUTIONS -
SHEAR-INDUCED AGGREGATION IN STARCH SOLUTIONS -
Last Modified: 8/26/2016
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