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United States Department of Agriculture

Agricultural Research Service

Elizabeth A Baldwin (Liz)
Supervisory Research Horticulturist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus -
HLB-associated pre-harvest fruit abscission is mediated by jasmonate/ethylene signaling triggered by secondary fungal infection -
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop -
Zhao, W., Gottwald, T.R., Bai, J., Mccollum, T.G., Plotto, A., Baldwin, E.A. 2016. Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop. Scientia Horticulturae. 212:162-170 http:dx.doi.org/10.1016/j.scienta.2016.09.032.
Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit -
Deltsidis, A., Brecht, J., Bai, J., Baldwin, E.A. 2016. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit. Acta Horticulturae. 1120:143-149. doi: 10.17660/ActaHortic.2016.1120.21.
Formulating a natural colorant containing wax for a one-step color-add application for fresh citrus -
Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry -
Deterre, S., Leclair, C., Bai, J., Baldwin, E.A., Narciso, J.A., Plotto, A. 2016. Chemical and sensory characterization of orange (Citrus sinensis) pulp,a by-product of orange juice processing using gas-chromatography-olfactometry. Journal of Food Quality. doi 10.1111/jfq.12226.
Flavor of oranges as impacted by abscission zone formation for trees affected by huanglongbing disease and Lasiodiploida infection -
Distinguishing profile of phytohormone expression associated with abscission of HLB-affected sweet orange fruit revealed by RNA-sequencing analysis -
The effect of controlled-release ClO2 on the preservation of grapefruit -
Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit -
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2016. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit. Journal of the American Society for Horticultural Science. 141(4):339-350.
Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons -
Bai, J., Baldwin, E.A., Mccollum, T.G., Plotto, A., Manthey, J.A., Widmer, W., Luzio, G., Cameron, R.G. 2016. Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons. Foods. 5,4;doi:10.3390/foods5010004.
Huanglongbing: Devastating disease of citrus -
Mccollum, T.G., Baldwin, E.A. 2016. Huanglongbing: Devastating disease of citrus. Horticultural Reviews. 44:315-361.
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease -
Raithore, S., Bai, J., Plotto, A., Manthey, J.A., Irey, M., Baldwin, E.A. 2015. Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease. Sensors. 15(12):30062-30075.
Evaluation of natural colorants and their application on citrus fruit -
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years -
Baldwin, E.A., Scott, J.W., Bai, J. 2015. Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years. Journal of the American Society for Horticultural Science. 140(5):490-503.
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres -
Deltsidis, A., Pliakoni, E., Baldwin, E.A., Bai, J., Plotto, A., Brecht, J. 2015. Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres. Acta Horticulturae. 1071:703-709.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching -
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2015. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. HortScience. 50(9):1358-1364.
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching -
Wang, L., Baldwin, E.A., Yu, Z., Bai, J. 2016. The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching. Proceedings of Florida State Horticultural Society. 128:176-182.
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2015. Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2. HortScience. 50(9):1353-1357.
Application of natural colorants on citrus fruit as alternatives to Citrus Red II -
Sun, X., Baldwin, E.A., Ritenour, M., Plotto, A., Bai, J. 2016. Application of natural colorants on citrus fruit as alternatives to Citrus Red II. Proceedings of Florida State Horticultural Society. 128:199-203.
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature -
Wang, L., Baldwin, E.A., Plotto, A., Luo, W., Raithore, S., Yu, Z., Bai, J. 2015. Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108:28-38.
Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening -
Brecht, J.K., Cordasco, K., Lounds-Singleton, .J., Talcott, S.A., Baldwin, E.A. 2014. Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening. Proceedings of Florida State Horticultural Society. 127:142-144.
New clamshells to decrease moisture loss and extend storage life of small fruits -
Bai, J., Baldwin, E.A., Plotto, A., Sun, X., Wang, L., Wang, Z., Narciso, J., Seavert, C. 2014. New clamshells to decrease moisture loss and extend storage life of small fruits. Proceedings of Florida State Horticultural Society. 127:145-146.
Kitchen practices impact on volatile flavors in ripe tomatoes: effects of refrigeration and blanching -
Evaluation of natural colorants and their application on citrus fruit as alternatives to citrus red II -
Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges -
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Bai, J., Brecht, J. 2014. Heat treatment alleviation of chilling-induced suppression of aroma volatile levels. Proceedings of Florida State Horticultural Society. 127:124-130.
Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis -
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2014. Huanglongbing increases Diplodia Stem End Rot in Citrus sinensis. Proceedings of Florida State Horticultural Society. 127:135-138.
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit -
Yu, Q., Plotto, A., Baldwin, E.A., Bai, J., Huang, M., Yu, Y., Dhaliwal, H.S., Gmitter, F.G. 2015. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. Biomed Central (BMC) Plant Biology. 15:76. doi:10.1186/s12870-015-0466-9.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
Wang, L., Baldwin, E.A., Zhao, W., Plotto, A., Sun, X., Wang, Z., Brecht, J., Bai, J., Yu, Z. 2015. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT - Food Science and Technology. 62:115-121.
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids -
Raithore, S., Dea, S., Mccollum, T.G., Manthey, J.A., Bai, J., Leclair, C., Hijaz, F., Narciso, J., Baldwin, E.A., Plotto, A. 2016. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96:422-429.
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans -
Silveira, J.Q., Cesar, T.B., Manthey, J.A., Baldwin, E.A., Bai, J., Raithore, S. 2014. Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans. Journal of Agricultural and Food Chemistry. 62:12576-12584.
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products -
Blanco-Diaz, M., Plotto, A., Bai, J., Narciso, J.A., Font, R., Baldwin, E.A. 2014. Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products. Proceedings of Florida State Horticultural Society. 127:152-157.
High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus -
Zhao, W., Bai, J., Mccollum, T.G., Baldwin, E.A. 2015. High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus. Applied and Environmental Microbiology. 81(1):364-372.
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars -
Du, X., Song, M., Baldwin, E.A., Rouseff, R. 2015. Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars. Food Chemistry. 171:306-314.
Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits -
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’ -
Bai, J., Baldwin, E.A., Hearn, J., Driggers, R.E., Stover, E.W. 2014. Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’. HortScience. 49(10):1262-1267.
Fruit Flavor -
Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements -
Bett Garber, K.L., Watson, M.A., Lea, J.M., Bai, J., Baldwin, E.A., Raithore, S. 2014. Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements. Journal of Food Quality. 37(6):383-394.
Citrus fruit quality assessment; producer and consumer perspectives -
Baldwin, E.A., Bai, J., Ritenour, M., Plotto, A. 2014. Citrus fruit quality assessment; producer and consumer perspectives. Stewart Postharvest Review. 2:1-7.
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality -
Raithore, S., Dea, S., Plotto, A., Bai, J., Manthey, J.A., Narciso, J.A., Irey, M., Baldwin, E.A. 2015. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality. LWT - Food Science and Technology. 62:868-874.
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment -
The pharmacokinetics and health benefits of orange peel compounds -
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids) -
Blaker, K., Plotto, A., Baldwin, E.A., Olmstead, J.W. 2014. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids). Journal of the Science of Food and Agriculture. 94(13):2785-2793.
Update on sensory evaluation of University of Florida strawberry selections -
Plotto, A., Baldwin, E.A., Bai, J., Narciso, J.A., Whitaker, V., Chandler, C. 2013. Update on sensory evaluation of University of Florida strawberry selections. Proceedings of Florida State Horticultural Society. 126:247-250.
Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges -
Bai, J., Baldwin, E.A., Stover, E.W., Driggers, R.E., Hearn, J. 2014. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges . Proceedings of Florida State Horticultural Society. 126:216.
Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR -
Bai, J., Baldwin, E.A., Liao, H., Zhao, W., Kostenyuk, I., Burns, J., Irey, M. 2013. Extraction of DNA from orange juice and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. Journal of Agricultural and Food Chemistry. 61:9339-9346.
Effect of chemical compounds on electronic tongue response to citrus juices -
Raithore, S., Bai, J., Irey, M., Plotto, A., Baldwin, E.A. 2013. Effect of chemical compounds on electronic tongue response to citrus juices. Florida State Horticultural Society Meeting. 126:239-242.
Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids -
Deterre, S., Mccollum, T.G., Leclair, C., Bai, J., Manthey, J.A., Salvatore, J.J., Raithore, S., Baldwin, E.A., Plotto, A. 2013. Secondary metabolite composition in Citrus x Poncirus trifoliata hybrids. Proceedings of Florida State Horticultural Society. 126:206-215.
Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds -
Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices -
Dea, S., Plotto, A., Manthey, J.A., Raithore, S., Irey, M., Baldwin, E.A. 2013. Interactions and thresholds of limonin and nomilin in bitterness perception in orange juice and other matrices. Journal of Sensory Studies. 28:311-323.
Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’ -
Bai, J., Baldwin, E.A., Driggers, R.E., Hearn, J., Stover, E.W. 2013. Volatile profile comparison of USDA sweet-orange-like hybrids vs ‘Hamlin’ and ‘Ambersweet’[abstract]. The Florida State Horticultural Society Annual Meeting, June 2-4, 2013, Sarasota, Florida.
Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection -
Baldwin, E.A., Bai, J., Plotto, A., Manthey, J.A., Narciso, J.A., Dea, S., Irey, M. 2012. Effect of nutritional spray regimes on orange juice flavor quality and juice Liberibacter (CLAS) DNA detection. Proceedings of Florida State Horticultural Society. 125:239-242.
Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice -
Bai, J., Ford, B.L., Manthey, J.A., Luzio, G.A., Cameron, R.G., Narciso, J.A., Baldwin, E.A. 2013. Effect of Extraction, Pasteurization and Cold Storage on Flavonoids and other Secondary Metabolites in Fresh Orange Juice. Journal of the Science of Food and Agriculture. 93:2771-2781.
Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR -
Bai, J., Baldwin, E.A., Liao, H., Kostenyuk, I., Burns, J., Irey, M. 2012. Detection of 16S rDNA of Candidatus Liberibacter asiaticus by quantitative real-time PCR. Florida State Horticultural Society Meeting. 125:233-238.
Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins -
Leclair, C., Plotto, A., Mccollum, T.G., Bai, J., Biotteau, A., Baldwin, E.A., Reyes-De-Corcuera, J., Chervin, C. 2012. Gas chromatography-olfactometry analyses of volatiles produced by ‘Fallglo’ and ‘US Early Pride’ mandarins. Proceedings of Florida State Horticultural Society. 125:264-271.
Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices -
Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2013. Optimal Ripeness Stage for Processing ‘Kent’ Mangoes into Fresh-cut Slices. HortTechnology. 23:12-23.
Fruit quality measures from a historical trial of University of Florida strawberry cultivars -
Whitaker, V., Plotto, A., Hasing, T., Baldwin, E.A., Chandler, C. 2013. Fruit quality measures from a historical trial of University of Florida strawberry cultivars. International Journal of Fruit Science. 13(1):246-254.
The effect of nutritional spray regimes on orange juice quality in relation to juice Las DNA detection -
Reference gene selection, primer design and amplification interference of quantitative real-time PCR in tomato and orange subjected to environmental and disease stress -
Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit -
Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature -
Bai, J., Baldwin, E.A., Plotto, A. 2011. Stability of headspace volatiles in a ‘Fallglo’ tangerine juice matrix system at room temperature. Proceedings of Florida State Horticultural Society. 124:207-212.
Sensory evaluation of tangerine hybrids at multiple harvests -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Gmitter, F. 2011. Sensory evaluation of tangerine hybrids at multiple harvests. Proceedings of Florida State Horticultural Society. 124:260-263.
Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice -
Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed -
Baldwin, E.A., Bai, J., Plotto, A., Cameron, R.G., Luzio, G.A., Narciso, J.A., Manthey, J.A., Widmer, W.W., Ford, B.L. 2012. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. Journal of the Science of Food and Agriculture. 92:2029-2042.
Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis -
Du, X., Plotto, A., Baldwin, E.A., Rouseff, R. 2011. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis. Journal of Agricultural and Food Chemistry. 59:12569-12577.
Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement -
Sitther, V., Harris, D.L., Dhekney, S., Bai, J., Baldwin, E.A., Yadav, A. 2011. Total phenol content of guava fruit and development of an in vitro regeneration protocol amenable to genetic improvement. International Journal Food Safety, Nutrition and Public Health. 4:225-236.
Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation -
Miyazaki, T., Plotto, A., Baldwin, E.A., Reyes-De-Corcuera, J., Gmitter, F. 2012. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation. Journal of the Science of Food and Agriculture. 92:727-735.
Consumer preference for mandarins: Implications of a sensory analysis -
House, L.A., Gao, Z., Spreen, T.H., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preference for mandarins: Implications of a sensory analysis. Agribusiness: An International Journal. 27(4):450-464.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Loayza, F.E., Brecht, J.K., Plotto, A., Baldwin, E.A., Bai, J. 2012. Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes. Acta Horticulturae. 934:1305-1311.
Electronic noses and tongues: Applications for the food and pharmaceutical industries -
Baldwin, E.A., Bai, J., Plotto, A., Dea, S. 2011. Electronic noses and tongues: Applications for the food and pharmaceutical industries. Sensors. 11:4744-4766.
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics -
Gao, Z., House, L.O., Gmitter, F.G., Valim, M.F., Plotto, A., Baldwin, E.A. 2011. Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics. International Food and Agribusiness Management Review. 14(1):23-39.
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit -
Bai, J., Baldwin, E.A., Imahori, Y., Kostenyuk, I., Burns, J., Brecht, J.K. 2011. Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit. Postharvest Biology and Technology. 60:111-120.
Chilling temperatures affect flavor quality -
Sensory and quality evaluation of selected citrus hybrids -
Interactions between limonin and nomilin, two bitter compounds of orange juice -
Introduction: Edible Coatings and Films to Improve Food Quality -
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
Regulatory Aspects of Coatings -
Cheng, G., Baldwin, E.A. 2012. Regulatory Aspects of Coatings. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.383-415.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality -
Bai, J., Baldwin, E., Plotto, A., Cameron, R., Ford, B.L., Luzio, G., Manthey, J., Narciso, J., Dea, S. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - flavor quality. Proceedings of Florida State Horticultural Society. 123:199-206.
Electronic nose for detecting strawberry fruit maturity -
Du, X., Bai, J., Plotto, A., Baldwin, E., Whitaker, V., Rouseff, R. 2010. Electronic nose for detecting strawberry fruit maturity. Proceedings Florida State Horticultural Science. 123:259-263.
A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients -
Bai, J., Ford, B.L., Manthey, J.A., Baldwin, E.A. 2010. A comparison of processed and fresh squeezed ‘Hamlin’ orange juice - nutrients and phytonutrients. Proceedings of Florida State Horticultural Society. 123:207-212.
Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content” -
Ford, B.L., Bai, J., Manthey, J., Baldwin, E.A. 2010. Improved removal of ascorbate interference in the folin-ciocalteu assay of “total phenolic content”. Proceedings of Florida State Horticultural Society. 123:220-222.
Effect of 1-methylcycloprene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature -
Baldwin, E., Plotto, A., Narciso, J., Bai, J. 2011. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature. Journal of the Science of Food and Agriculture. 91:969-980.
Effect of HLB on flavor of orange juice and perception of limonin and nomilin -
Quality characteristics of freshly squeezed orange juice in comparison to commercial products -
Determination of blueberry and strawberry maturity and aroma quality and effect of HLB on orange juice aroma: comparison of Z-nose, E-nose and GC-MS technologies -
Consideration for alternative outlet for new citrus hybrids -
Role of limonin and nomilin in bitterness of juice from Huanglongbing affected fruit -
A multivariate statistical analysis approach to analyze gas chromatography-olfactometry data of tangerine hybrids -
Surface treatments and coatings to maintain fresh-cut mango quality in storage -
Plotto, A., Narciso, J.A., Rattanapanone, N., Baldwin, E.A. 2010. Surface treatments and coatings to maintain fresh-cut mango quality in storage. Journal of the Science of Food and Agriculture. 90:2333-2341.
Effect of Huanglongbing (HLB) disease on orange fruit flavor -
Improved Folin-Ciocalteu assay of “total phenolic content” by removal of ascorbate and dehydroascorbate -
Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon -
HLB effects on the flavor of orange juice -
Update on the effect of HLB on orange juice flavor and other quality factors -
Use of electronic nose and tongue for separation of fruit aromas and non-aroma compounds for quality evaluation -
Does chilling injury play a role in determining the shelf-life of fresh-cut tropical or subtropical products? A case study with fresh-cut ‘Kent’ mango -
Improved removal of ascorbate interference in the Folin-Ciocalteu assay of “total phenolic content" -
A comparison of commercially processed and fresh squeezed juice: quality components -
Progress in strawberry breeding at the University of Florida: An historical variety trial -
Electronic nose for detecting strawberry fruit maturity -
A comparison of commercially processed and fresh squeezed juice: nutrients and phytonutrients -
A 3-year sensory fruit quality study in a group of new tangerine hybrids -
Evaluation of the impact of hot water treatment on flavor compounds of fresh tomatoes -
Influence of chilling and heating stress on oxidative parameters and antioxidant systems in tomato -
Insights regarding sensory evaluation of bitterness development in citrus juice -
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Response of the ascorbate-glutathione cycle to storage temperature in carambola fruit -
Toward a facile method to remove ascorbate interference in the Folin-Ciocalteu assay of "total phenolic content" -
Effect of Huanglongbing (HLB) disease on orange juice flavor -
Reduced O2 and elevated CO2 tolerance limits of fresh-cut ‘Kent’ mango during retail display -
Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation -
Plotto, A., Baldwin, E., Mccollum, G., Manthey, J., Narciso, J., Irey, M. 2010. Effect of Liberibacter infection (Huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Journal of Food Science. 75(4):S220-S230.
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes -
Dea, S., Brecht, J.K., Nunes,M.C.N., Baldwin, E.A. 2010. Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes. Postharvest Biology and Technology. 57:61-71.
Quality of fresh-cut 'Kent' mango slices prepared from hot-water or non-hot water-treated fruit -
Dea, S., Brecht, J.K., Nunes, M.C.N., Baldwin, E.A. 2010. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non-hot water-treated fruit. Postharvest Biology and Technology. 56:171-180.
Evaluation of the impact of hot water treatment on the sensory quality of fresh tomatoes -
Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses -
Baldwin, E., Plotto, A., Manthey, J., Mccollum, G., Bai, J., Irey, M., Cameron, R., Luzio, G. 2010. Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Journal of Agricultural and Food Chemistry. 58:1247-1262.
Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity, pre-cutting wash, and post-processing dip to improve quality of fresh-cut carambola fruit. Proceedings of Florida State Horticultural Society. 122:338-342.
Effect of seasonal variation on quality of ‘Valencia’ orange -
Bai, J., Baldwin, E., Plotto, A., Manthey, J., Mccollum, T., Irey, M., Luzio, G. 2009. Effect of seasonal variation on quality of ‘Valencia’ orange. Subtropical Technology Conference Proceedings. 60:18-19.
Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit -
Plotto, A., Bredzinski, X., Baldwin, E., Mccollum, G., Irey, M. 2009. Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit. Subtropical Technology Conference Proceedings. 60:37-39.
Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry -
Miyazaki, T., Plotto, A., Baldwin, E., Reyes De Corcuera, J., Gmitter, F. 2009. Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry. Subtropical Technology Conference Proceedings. 60:20.
Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 -
Dea, S., Plotto, A., Valim, F., Rouseff, R., Baldwin, E., Mccollum, T., Irey, M. 2009. Flavor analysis of 'Hamlin' and 'Valencia' juice from greening (Huanglongbing) trees in 2009. Subtropical Technology Conference Proceedings. 60:33-36.
Influence of harvest time on quality of ‘Valencia’ oranges and juice -
Bai, J., Baldwin, E.A., Plotto, A., Manthey, J.A., Mccollum, T.G., Irey, M., Luzio, G.A. 2009. Influence of harvest time on quality of ‘Valencia’ oranges and juice. Proceedings of Florida State Horticultural Society. 122: 308-315.
Physiology of fresh-cut fruits and vegetables -
Baldwin, E.A., Bai, J. 2010. Physiology of fresh-cut fruits and vegetables. In: Martin-Belloso, O., Soliva-Fortuny, R., editors. Advances in Fresh-Cut Fruits and Vegetables Processing. Boca Raton, FL: CRC Press. p. 87-113.
Evaluation of aroma volatiles in a population of tangerine hybrids -
Miyazaki, T., Gmitter, F., Plotto, A., Baldwin, E. 2009. Evaluation of aromatic volatiles in a population of tangerine hybrids. Florida State Horticultural Society Meeting. Paper No. HP5.
Surface treatments and coatings to maintain fresh cut mango quality in storage -
Plotto, A., Baldwin, E.A., Narciso, J.A., Bai, J., Rattanapanone, N. 2009. Surface treatments and coatings to maintain fresh cut mango quality in storage. Florida State Horticultural Society Meeting. Paper No. HP12.
Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit -
Bai, J., Narciso, J., Plotto, A., Baldwin, E. 2009. Harvest maturity and post-processing dip to improve quality of fresh-cut carambola fruit. Florida State Horticultural Society Meeting. Paper No. HP11.
Influence of harvest time on flavor in ‘Valencia’ orange -
Baldwin, E.A., Plotto, A., Manthey, J.A., Bai, J., Mccollum, T.G., Irey, M. 2009. Influence of harvest time on flavor in ‘Valencia’ orange. Florida State Horticultural Society Meeting. Paper No. HP3.
An update on the effect of citrus HLB on orange juice flavor – chemical components -
Baldwin, E.A., Manthey, J.A., Mccollum, T.G., Plotto, A., Irey, M. 2008. An update on the effect of citrus HLB on orange juice flavor – chemical components. International Research Conference on Huanglongbing Poceedings. 1:234-235.
An update on the effect of HLB on orange juice flavor: Sensory evaluation -
Plotto, A., Mccollum, T.G., Baldwin, E.A., Manthey, J.A., Irey, M. 2008. An update on the effect of HLB on orange juice flavor: Sensory evaluation. International Research Conference on Huanglongbing Poceedings. 1:241.
Healthful and nutritional components in select Florida tropical fruits -
Baldwin, E., Manthey, J., Luzio, G., Goodner, K., Plotto, A., Mahattanatawee, K., Gmitter, F. 2009. Healthful and nutritional components in select Florida tropical fruits. Proceedings of the Tropical Fruits in Human Nutrition and Health Conference. 2008:60-66.
Effect of early detection Huanglongbing on juice flavor and chemistry -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Narciso, J.A., Irey, M. 2008. Effect of early detection Huanglongbing on juice flavor and chemistry. Proceedings of Florida State Horticultural Society. 121:265-269.
An update on the effect of citrus greening on flavor components of orange juice over several seasons -
Baldwin, E.A., Plotto, A., Mccollum, T.G., Manthey, J.A., Irey, M., Bai, J. 2008. An update on the effect of citrus greening on flavor components of orange juice over several seasons. Subtropical Technology Conference Proceedings. 59:40-42.
An update on the effect of citrus greening on flavor and taste of orange juice -
Plotto, A., Baldwin, E.A., Mccollum, T.G., Irey, M. 2008. An update on the effect of citrus greening on flavor and taste of orange juice. Subtropical Technology Conference Proceedings. 59:38-39.
Flavor evaluation of fresh tangerine hybrids -
Miyazaki, T., Plotto, A., Baldwin, E.A., Gmitter, F. 2008. Flavor evaluation of fresh tangerine hybrids. Subtropical Technology Conference Proceedings. 59:20-21.
Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines -
Scott, J.W., Baldwin, E.A., Klee, H.A., Brecht, J.K., Olson, S.M., Bartz, J.A., Sims, C.A. 2008. Fla. 8153 hybrid tomato; Fla. 8059 and Fla. 7907 breeding lines. HortScience. 43(7):2228-2230.
Effect of harvest maturity on quality of fresh-cut pear salad -
Bai, J., Wu, P., Manthey, J., Goodner, K., Baldwin, E. 2009. Effect of harvest maturity on quality of fresh-cut pear salad. Postharvest Biology and Technology. 51:250-256.
Effects on Flavor. In E.A. Yahia, Ed., Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Boca Ratan, FL -
Forney, C.F., Mattheis, J.P., Baldwin, E.A. 2009. Effects on Flavor. In E.A. Yahia, Ed., Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Boca Ratan, FL: CRC Press. p. 119-158.
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds -
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2008. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds. Flavour and Fragrance Journal. 23:398-406.
The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables -
Bai, J., Baldwin, E.A. 2008. The use of 1-methylcyclopropene (1-MCP) on fresh-cut fruits and vegetables. Florida State Horticultural Society Meeting. Paper No. HP12.
Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors -
Baldwin, E.A., Goodner, K., Plotto, A. 2008. Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors. Journal of Food Science. 73(6):S294-S307.
Development of tomato cultivars with improved flavor -
Baldwin, E.A., Scott, J.W., Sims, C. 2008. Improving tomato flavor. Florida State Horticultural Society Meeting. Paper No. HP4.
Effect of early detection greening on juice flavor and chemistry -
Plotto, A., Baldwin, E., Mccollum, G., Irey, M. 2008. Effect of early detection of greening on juice flavor and chemistry. Florida State Horticultural Society Meeting. Paper No. HP2.
Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program -
Valim, M.F., Gmitter Jr., F.G., Plotto, A., Baldwin, E. 2008. Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program. Florida State Horticultural Society Meeting. Paper No. HP3.
Incidence of chilling injury in fresh-cut 'Kent' mangoes -
Dea, S., Brecht, J.K., Nunes, M.N., Baldwin, E.A. 2008. Incidence of chilling injury in fresh-cut 'Kent' mangoes. HortScience. 43:1148
Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit -
Dea, S., Brecht, J.K., Nunes, M.C., Baldwin, E.A. 2008. Quality of fresh-cut 'Kent' mango slices prepared from hot water or non hot water treated fruit. HortScience. 43:1210.
Variability for free sugars and organic acids in Capsicum Chinense Reprint Icon -
Jarret, R.L., Berke, T., Baldwin, E.A., Antonious, G. 2009. Variability for free sugars and organic acids in Capsicum Chinense. Chemistry and Biodiversity. 6:138-145.
Distribution of aroma volatiles in a population of tangerine hybrids -
Kerbiriou, P., Plotto, A., Goodner, K., Baldwin, E., Gmitter, Jr., F.G. 2007. Distribution of aroma volatiles in a population of tangerine hybrids. Proceedings of Florida State Horticultural Society. 120:267-275.
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography -
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M., Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biology and Technology. 48:122-131.
Quality evaluation of tangerines from the CREC breeding program -
Kerbiriou, P., Plotto, A., Goodner, K.L., Baldwin, E.A., Gmitter, F. 2007. Quality evaluation of tangerines from the CREC breeding program. Subtropical Technology Conference Proceedings. 58:14-15.
Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars -
Rattanapanone, N., Plotto, A., Baldwin, E.A. 2007. Effect of edible coatings and other surface treatments on pericarp color of thai lychee cultivars. Proceedings of Florida State Horticultural Society. 120: 222-227.
Surface treatments and edible coatings in food preservation -
Baldwin, E.A. 2007. Surface treatments and edible coatings in food preservation. In: Rahman, M.S., editor. Handbook of Food Preservation. 2nd edition. Boca Raton, FL: CRC Press. pp. 477-507.
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid -
Pinnavaia, S., Plotto, A., Narciso, J.A., Baldwin, E.A., Senesi, E. 2007. Flavor and other quality factors of enzyme-peeled oranges treated with citric acid. HortScience. 42(7):1644-1650.
Aroma volatiles in tangerine hybrids -
Kerbiriou, P., Goodner, K., Plotto, A., Baldwin, E. 2007. Aroma volatiles in tangerine hybrids. Florida State Horticultural Society Meeting. Abstract Number HP11.
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice -
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings -
A simple method to test the efficiencies of postharvest decay control treatments -
Narciso, J.A., Plotto, A., Baldwin, E.A. 2007. A simple method to test the efficiencies of postharvest decay control treatments. Florida State Horticultural Society Meeting. Abstract No. HP14.
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars -
Rattanapanone, N., Plotto, A., Baldwin, E. 2007. Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars. Florida State Horticultural Society Meeting. Abstract No. HP2.
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP -
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP -
Plotto, A., Baldwin, E.A., Goodner, K.L., Narciso, J.A. 2007. Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP. American Society of Horticulture Science Meeting. Paper No. 3095.
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries -
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries. HortScience. 42(3):617-621.
Disinfection of immature fruit extends shelf-life in Florida strawberries -
Narciso, J.A., Baldwin, E.A., Plotto, A., Ference, C.M. 2007. Disinfection of immature fruit extends shelf-life in Florida strawberries. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 100-19.
Reducing decay using pre- and post harvest sanitizer application -
Effect of 1-MCP, harvest maturity, and storage temperature on tomato flavor compounds, color, and microbial stability -
Effect of edible coatings on eating quality of ‘Valencia’ oranges -
Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait -
Baldwin, E.A., Plotto, A., Goodner, K.L. 2007. Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait. Stewart Postharvest Review. 1:3 1-10.
ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES -
Pinnavaia, S., Baldwin, E.A., Plotto, A., Narciso, J.A., Senesi, E. 2007. ENZYME-PEELING OF VALENCIA ORANGES FOR FRESH-CUT SLICES. Proceedings of Florida State Horticultural Society. 119:335-339.
EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO MAINTAIN COLOR OF LYCHEE FRUIT IN STORAGE -
Plotto, A., Narciso, J., Baldwin, E.A., Rattanapanone, N. 2006. Edible coatings and other surface treatments to maintain color of lychee fruit in storage. Proceedings of Florida State Horticultural Society. 119:323-331.
Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix -
Plotto, A., Goodner, K.L., Narciso, J.A., Baldwin, E.A. 2006. Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix. Subtropical Technology Conference Proceedings. 57:6-7.
Diversity of fruit quality characteristics in Capsicum frutescens -
Jarret, R.L., Baldwin, E.A., Perkins, B., Guthrie, K., Bushway, R. 2007. Diversity of fruit quality characteristics in Capsicum frutescens. HortScience. 42(1):16-19.
Total antioxidant activity and fiber content of select Florida-grown tropical fruits -
Mahattanatawee, K., Manthey, J.A., Luzio, G., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2006. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry. 54:7355-7363.
FLAVOR LIFE VERSUS SHELF LIFE: HOW TO EVALUATE THIS COMPLEX TRAIT -
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION -
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2006. Seasonal variation of thymus hyemalis lange and spanish thymus vulgaris l. essential oils composition. Industrial Crops and Products. 24:253-263.
ANTIOXIDANT, FIBER AND PHENOLIC CONTENT OF SELECT TROPICAL FRUITS GROWN IN FLORIDA -
USES AND LIMITATIONS OF THRESHOLDS IN FLAVOR RESEARCH -
EDIBLE COATINGS TO EXTEND SHELF-LIFE OF FRUITS AND VEGETABLES -
Baldwin, E.A. 2006. Edible coatings to extend shelf-life of fruits and vegetables. CIFST/AAFC Joint Conference Book of Abstracts. Abstract No. S3-3.
UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR -
Baldwin, E.A., Goodner, K.L., Plotto, A. 2006. Understanding the contributions and interactions of sugars, acids and aroma volatiles to overall tomato flavor. Tomato Quality Workshop Proceedings. Paper No. 14.
CITRIC ACID CAN CONTROL MICROBIAL GROWTH IN ENZYME PEELED ORANGE WITHOUT AFFECTING EATING QUALITY -
'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET -
Scott, J.W., Baldwin, E. 2006. 'Flora-Lee': a field tomato for the premium tomato market. Tomato Quality Workshop Proceedings. Paper No. 17.
HPLC-MS ANALYSIS OF PHENOLS IN LONGAN (DIMOCARPUS LONGAN LOUR.) PEEL -
Jaitrong, S., Manthey, J.A., Baldwin, E.A. 2006. Hplc-ms analysis of phenols in longan (dimocarpus longan lour.) peel. Florida State Horticultural Society Meeting. Paper No. 51.
ENZYME-PEELED ORANGES FOR FRESH-CUT SLICES -
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2006. Enzyme-peeled oranges for fresh-cut slices. Florida State Horticulture Society and Citrus Industry. Paper No. 41.
EFFECT OF PECTIN OLIGOMERS ON STRAWBERRY FRUIT DECAY AND ETHYLENE PRODUCTION -
Baldwin, E., Narciso, J., Cameron, R., Plotto, A. 2006. Effect of pectin oligomers on strawberry fruit decay and ethylene production. HortScience. 41(4):1044.
CURRENT RESEARCH PROGRAMS AT THE USDA/ARS CITRUS AND SUBTROPICAL PRODUCTS LABORATORY -
Baldwin, E. 2006. Current research programs at the USDA/ARS Citrus and Subtropical Products Laboratory. HortScience. 40(3):504.
NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS -
Mahattanatawee, K., Baldwin, E., Goodner, K., Manthey, J., Luzio, G. 2006. Nutritional components in select Florida tropical fruits. HortScience. 40(3):504.
TESTING THE COMPETENCY OF ANTIFUNGAL COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD -
Narciso, J., Baldwin, E., Plotto, A. 2006. Testing antifungal competency of compounds against some postharvest pathogens using the disc assay method. HortScience. 40(3):511.
OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT -
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Optimizing the use of hydrolytic enzymes to facilitate peeling of citrus fruit. Proceedings of Florida State Horticultural Society. 118:400-402.
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT -
Ismail, M.A., Chen, H., Baldwin, E.A., Plotto, A. 2005. Changes in enzyme-assisted peeling efficiency and quality of fresh ‘Valencia’ orange and of stored ‘Valencia’ orange and ‘Ruby Red’ grapefruit. Proceedings of Florida State Horticultural Society. 118:403-405.
VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA’S TROPICAL FRUIT -
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2006. Volatile constituents and character impact compounds of selected Florida's tropical fruit. Proceedings of Florida State Horticultural Society. 118:414-418.
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS -
Cameron, R.G., Luzio, G.A., Baldwin, E.A., Narciso, J.A., Plotto, A. 2006. Production of narrow-range size-classes of polygalacturonic acid oligomers. Proceedings of Florida State Horticultural Society. 118:406-409.
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening -
Plotto, A., Bai, J., Narciso, J.A., Brecht, J., Baldwin, E.A. 2006. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening. Postharvest Biology and Technology. 39:134-145.
Use of edible coating to preserve pecans at room temperature -
Baldwin, E.A., Wood, B.W. 2006. Use of edible coating to preserve pecans at room temperature. HortScience. 41(1):188-192.
ANTIOXIDANT ACTIVITY OF FLORIDA’S TROPICAL FRUIT -
Mahattanatawee, K., Manthey, J.A., Talcott, S., Goodner, K.L., Baldwin, E.A. 2005. Antioxidant activity of Florida’s tropical fruit. Subtropical Technology Conference Proceedings. 56:16-17.
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES -
Pinnavaia, S., Plotto, A., Baldwin, E.A., Narciso, J.A. 2005. Enzyme peeling of 'Valencia' orange for fresh-cut slices. Subtropical Technology Conference Proceedings. 56:24-25.
ANATOMICAL CHARACTERISTICS OF LONGAN FRUIT -
Jaitrong, S., Rattanapanone, N., Bookyakiat, D., Baldwin, E.A. 2005. Anatomical characteristics of longan fruit. Acta Horticulturae. 682:1565-1570.
EFFECT OF THE SUGAR/ACID BACKGROUND ON PERCEPTION OF TOMATO AROMA -
Baldwin, E.A., Goodner, K.L., Prichett, K. 2005. Effect of the sugar/acid background on perception of tomato aroma. American Society for Horticultural Science. 40:1030.
A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP -
Jaitrong, S., Rattanapanone, N., Boonyakiat, D., Baldwin, E.A. 2005. A comparison of anatomical changes between normal and chilling injury longan fruit pericarp. Acta Horticulturae. 682:1565-1570.
FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX -
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2005. Flavor threshold of important aroma components in the juice matrix. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 41-1.
EFFECT OF CERTAIN VOLATILES ADDED TO BLAND TOMATO PUREE ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS -
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION -
Jordan, M.J., Martinez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A. 2005. Seasonal variation of thymus hyemalis lange and Spanish thymus vulgaris l. essential oils composition. In: Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E. and Schloman, Jr., W.W. International Conference on Industrial Crops and Rural Development Proceedings. Murcia, Spain: Pardo Communication, S.L. p. 390-404.
DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY GC-O AND GC-MS -
Mahattanatawee, K., Goodner, K.L., Baldwin, E.A. 2005. Determination of aroma active volatiles in florida tropical fruit by gc-o and gc-ms. American Chemical Society National Meeting. Paper No. AGFD 19.
Inheritance of high sugars from tomato accession PI 270248 and environmental variation between seasons -
Georgelis, N., Scott, J.W., Baldwin, E.A. 2006. Inheritance of high sugars from tomato accession PI270248 and environmental variation between seasons. Journal of the American Society for Horticultural Science. 131(1):41-45.
TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY -
Mahattanatawee, K., Manthey, J.A., Talcott, S.T., Goodner, K.L., Baldwin, E.A. 2005. Total antioxidant activity of florida's tropical fruit using the dpph and orac assay. American Chemical Society National Meeting. Paper No. AGFD 139.
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE -
Plotto, A., Narciso, J.A., Baldwin, E.A. 2005. Guidelines and acceptable postharvest practices for organically grown produce. American Society of Horticulture Science Meeting. 40:958.
Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage -
Bai, J., Baldwin, E.A., Goodner, K.L., Mattheis, J.P., Brecht, J.K. 2005. Response of Four Apple Cultivars to 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage. HortScience. 40(5):1534-1538.
EDIBLE COATINGS -
Baldwin, E.A. 2005. Edible coatings. In: Ben-Yehoshua, S., editor. Environmentally Friendly Technologies for Agricultural Produce Quality. Boca Raton, FL: CRC Taylor & Francis Group. p. 301-314.
OPTIMIZATION OF A SANITATION SYSTEM FOR FRESH CUT MANGOES, AND USE OF SURFACE TREATMENTS AND COATINGS TO IMPROVE FRESH CUT MANGO QUALITY -
SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION -
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT -
Lebrun, M., Ducamp, M., Plotto, A., Goodner, K.L., Baldwin, E.A. 2004. Development of electronic nose measurements for mango (mangifera indica) homogenate and whole fruit. Proceedings of Florida State Horticultural Society. 117:421-425.
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) -
Plotto, A., Goodner, K.L., Baldwin, E.A., Bai, J., Rattanapanone, N. 2004. Effect of polysaccharide coatings on quality of fresh cut mangoes (mangifera indica). Proceedings of Florida State Horticultural Society. 117:382-388.
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O -
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS -
Plotto, A., Margaria, C., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: new findings. Subtropical Technology Conference Proceedings. 55:11-14.
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS -
EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS -
Baldwin, E.A., Goodner, K.L. ,Plotto, A., Pritchett, K., Einstein, M. 2004. Effect of volatiles and their concentration on perception of tomato descriptors. Journal of Food Science. 69(8):S310-S318.
RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS -
Georgelis, N., Scott, J.W., Baldwin, E.A. 2004. Relationship of tomato fruit sugar concentration with physical and chemical traits and linkage of rapd markers. Journal of the American Society for Horticultural Science. 129(6): 839-845.
PARTITIONING OF TASTE AND AROMATIC FLAVOR NOTES FROM FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL) TO DEVELOP PREDICTIVE MODELS AS A FUNCTION OF VOLATILE AND NONVOLATILE COMPONENTS -
Abegaz, E.G., Tandon, K.S., Scott, J.S., Baldwin, E.A., Shewfelt, R.L. 2004. Partitioning of taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, mill) to develop predictive models as a function of volatile and nonvolatile components. Postharvest Biology and Technology. 34(3):227-235.
INDUCING OPTIMAL RIPENING CAPACITY OF 1-MCP-TREATED 'BARTLETT' PEARS AFTER REGULAR AIR OR CONTROLLED ATMOSPHERE STORAGE -
Bai, J., Chen, P., Baldwin, E.A., Mattheis, J.P. 2004. Inducing optimal ripening capacity of 1-mcp-treated 'bartlett' pears after regular air or controlled atmosphere storage. HortScience. 39:782.
DEVELOPMENT OF AROMA MEASUREMENTS BY ELECTRONIC NOSE AND GAS CHROMATOGRAPHY FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT -
TREATMENTS OF INTACT MANGOES PRIOR TO CUTTING AFFECT FRESH CUT FRUIT QUALITY -
Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes -
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R., Baldwin, E.A. 2004. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes. Flavour and Fragrance Journal. 19:491-498.
EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES -
Plotto, A., Bai, J., Baldwin, E.A., Brecht, J.K. 2003. Effect of pretreatment of intact 'kent' and 'tommy atkins' mangoes with ethanol vapor, heat or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Proceedings Of Florida State Horticultural Society. 116:394-400.
EFFECT OF 1-MCP PRETREATMENT, CA STORAGE AND SUBSEQUENT MARKETING TEMPERATURE ON VOLATILE PROFILE OF 'GALA' APPLE -
Bai, J., Baldwin, E.A., Mattheis, J.P. 2003. Effect of 1-mcp pretreatment, ca storage and subsequent marketing temperature on volatile profile of 'gala' apple. Proceedings Of Florida State Horticultural Society. 116:400-404.
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS -
Ritenour, M.A., John, K., Pelosi, R.R., Burton, M.S., Mccollum, T.G., Brecht, J.K., Baldwin, E.A. 2003. Response of florida grapefruit to short-duration heat treatments using vapor heat or hot water dips. Proceedings Of Florida State Horticultural Society. 116:405-409.
Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices -
Bai, J., Baldwin, E.A., Soliva-Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K. 2004. Effect of pretreatment of intact 'Gala' Apple with ethanol vapor, heat, or 1-Methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science. 129(4):583-593.
ETHYLENE AND POSTHARVEST COMMODITIES -
Baldwin, E.A. 2004. Ethylene and postharvest commodities. Hortscience. 39(7):1538-1540.
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS -
Baldwin, E.A., Plotto, A., Goodner, K.L., Prichett, K., Einstein, M. 2004. Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors. International Postharvest Meeting. Paper No. 584.
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS -
Plotto, A., Margaria, C.A., Goodner, K.L., Baldwin, E.A. 2004. Threshold values for key aroma components in an orange juice matrix: esters. Annual Meeting of the Institute of Food Technologists. p. 70. Paper No. 33B-5.
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS -
Plotto, A., Margaria, C.A., Goodner, K.L., Goodrich, R.M., Baldwin, E.A. 2003. Comparison between odor and taste thresholds of key orange juice aroma compounds with different panels. Subtropical Technology Conference Proceedings. 54:19-22.
LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR -
TANDON, K.S., BALDWIN, E.A., SCOTT, J.W., SHEWFELT, R.L. LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR. JOURNAL OF FOOD SCIENCE. 2003. v. 68(7). p. 2366-2371.
INHIBITION OF TOMATO RIPENING BY 1-METHYLCYCLOPROPENE -
Mir, N., Canoles, M., Beaudry, R., Baldwin, E.A., Pal Mehla, C. 2004. Inhibition of Tomato Ripening by 1-Methylcyclopropene. Journal of the American Society for Horticultural Science. 129(1):112-120.
EFFECT OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF FRESH-CUT APPLE SLICES -
Perera, C.O., Balchin, L., Baldwin, E., Stanley, R., Tian, M. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. Journal of Food Science. 2003. v. 68(6). p. 1910-1914.
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX -
PLOTTO, A., MARGARIA, C.A., GOODNER, K.L., GOODRICH, R.M., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. AMERICAN CHEMICAL SOCIETY NATIONAL MEETING. 2003. Paper No. 155.
THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO -
GEORGELIS, N., SCOTT, J.W., BALDWIN, E.A. THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO. HORTSCIENCE. 2003. v. 18. p. 717.
EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES -
RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS -
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) -
COMPARISON OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE FOR MAINTAINING QUALITY OF APPLES DURING REFRIGERATED STORAGE AND SUBSEQUENT MARKETING -
POSTPROCESSING DIP MAINTAINS QUALITY OF FRESH-CUT APPLE -
POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE -
BAI, J., BALDWIN, E.A. POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 297-300.
THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR -
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 46-49.
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX -
MARGARIA, C.A., GOODNER, K.L., BALDWIN, E.A. DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 53-54.
A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS -
GOODNER, K.L., MARGARIA, C.A., BALDWIN, E.A. A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. 9. 197-300.
VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C -
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
Coating selection for 'Delicious' and other apples -
Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.
FRUIT AND VEGETABLE FLAVOR -
MODELING CONSUMER RESPONSE TO FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL.) FLAVOR BY PARTIAL LEAST SQUARES REGRESSION -
Margaria, C., West, J., Baegaz, E.G., Baldwin, E.A., Tandon, K., Scott, J.W., Shewfelt, R.L. Modeling consumer response to fresh tomato (Lycopersicon esculentum, Mill.) Flavor by partial least squares regression. Annual Meeting of Institute of Food Technologists. 2002. Abstract p. 178.
Formulation of zein coatings for apples (Malus domestica Borkh) -
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND QUALITY OF 'RED DELICIOUS' APPLE FRUIT -
Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.
ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS -
YILMAZ, E., BALDWIN, E.A., SHEWFELT, R.L. ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS. JOURNAL OF FOOD SCIENCE. 2002. v. 67. p. 2122-2125.
CHARACTERIZATION OF FRESH TOMATO AROMA VOLATILES USING GC-OLFACTOMETRY -
Tandon, T., Jordán, M.J., Goodner, K.L., Baldwin, E.A. Characterization of fresh tomato aroma volatiles using GC-olfactometry. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 142-144.
THE COMPARISON OF AN ELECTRONIC NOSE AND GAS CHROMATOGRAPH FOR DIFFERENTIATING NFC ORANGE JUICE -
Goodner, K.L., Baldwin, E.A., Jordán, M.J., Shaw, P.E. The comparison of electronic nose and gas chromatograph for differentiating NFC orange juices. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 158-160.
COMMERCIALIZED BIOTECHNOLOGY, FOOD FOR THOUGHT -
Baldwin, E.A. Commercialized biotechnology, food for thought. HortScience. 2002. v. 37. p. 446-447.
EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT -
HOA, T.T., DUCAMP, M., LEBRUN, M., BALDWIN, E.A. EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT. JOURNAL OF FOOD QUALITY. 2002. v. 25. p. 471-486.
FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES -
AROMA VOLATILE PROFILES ARE ALTERED IN TOMATO FRUIT TISSUES WITH INTERNAL BRUISING -
Moretti, C.L., Baldwin, E.A., Sargent, S.A., Huber, D.J. Internal bruising alters aroma volatile profiles in tomato fruit tissues. HortScience. 2002. v. 37(2). p. 378-382.
FRUIT FLAVOR, VOLATILE METABOLISM AND CONSUMER PERCEPTIONS -
Baldwin, E.A. Fruit flavor, volatile metabolism and consumer perceptions. Knee, M., editor. CRC Press LLC, Boca Raton, FL. Fruit Quality and its Biological Basis. 2002. p. 89-106.
THE RELATIONSHIP BETWEEN LIPID PATHWAY ENZYMES AND VOLATILE COMPOUNDS IN FRESH TOMATOES -
Yilmaz, E., Tandon, K.S., Scott, J.W., Baldwin, E.A., Shewfelt, R.L. Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes. Journal of Plant Physiology. 2001. v. 158(9). p. 1111-1116.
CHARACTERIZATION OF FRESH TOMATO AROMA VOLATILES USING GC-OLFACTOMETRY -
THE USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE NFC ORANGE JUICES -
EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLEFRUIT -
EFFECT OF SUGAR TYPE AND CONCENTRATION ON PERCEPTION OF TOMATO SWEETNESS -
INTERRELATIONSHIP OF SENSORY DESCRIPTORS AND CHEMICAL COMPOSITION AS AFFECTED BY HARVEST MATURITY AND SEASON ON FRESH TOMATO FLAVOR -
BIOCHEMISTRY OF FRUITS AND ITS IMPLICATIONS ON PROCESSING -
SUGARS AND ACIDS INFLUENCE FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.) -
TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY STORAGE TEMPERATURE -
AROMA PERCEPTION OF INDIVIDUAL VOLATILE COMPOUNDS IN FRESH TOMATOES (LYCOPERSICON ESCULENTUM) AS AFFECTED BY THE MEDIUM OF EVALUATION -
FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME -
ALTERNATIVE METHODS FOR CONSUMER TESTING AND DATA ANALYSIS USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.) -
MICRO-TINA AND MICRO-GEMMA MINIATURE DWARF TOMATO -
USE OF PROTIENS IN EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITSAND VEGETABLES -
Baldwin, E.A., Baker, R.A. Use of proteins in edible coatings for whole and minimally processed fruits and vegetables. Gennadios, A. editor. CRC Press LLC, Boca Raton, FL. Protein-Based Films and Coatings. 2002. p. 501-515.
RIPENING PHYSIOLOGY IN 'NAVAHO' THORNLESS BLACKBERRY FRUIT: COLOR, RESPIRATION, ETHYLENE PRODUCTION, SOFTENING, AND COMPOSITIONAL CHANGES -
EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON AROMA VOLATILES OF 'TOMMY ATKINS' MANGOES -
FLAVOR TRIVIA AND TOMATO AROMA: BIOCHEMISTRY AND POSSIBLE MECHANISMS FOR CONTROL OF IMPORTANT AROMA COMPONENTS -
EFFECT OF TWO EDIBLE COATINGS WITH DIFFERENT PERMEABILITY CHARACTERISTICS ON MANGO (MANGIFERA INDICA L.) RIPENING DURING STORAGE -
HARVEST MATURITY AND STORAGE TEMPERATURE AFFECT VOLATILE PROFILES OF RIPE TOMOATO FRUITS: ELECTRONIC NOSE AND GAS CHROMATOGRAPHIC ANALYSES -
VOLATILE PROFILE OF 'MARION' BLACKBERRY -
THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING -
TEMPERATURE OF WATER HEAT TREATMENTS INFLUENCE TOMATO FRUIT QUALITY FOLLOWING LOW TEMPERATURE STORAGE -
LOW TEMERATURE INDUCTION OF ACID INVERTASE ACTIVITY IN FLAVEDO TISSUE OF LATE SEASON GRAPEFRUIT (CITRUS PARADISI) -
AROMA VOLATILE PROFILES FROM RIPE TOMATO ARE INFLUENCED BY PHYSIOLOGICAL MATURITY AT HARVEST: AN APPLICATION FOR ELECTRONIC NOSE TECHNOLOGY -
RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL ANALYSIS FOR TOMATO FLAVOR -
NON-DESTRUCTIVE QUALITY SCREENING OF TOMATO FRUIT USING "ELECTRIC NOSE" TECHNOLOGY -
MANGO -
VOLATILE CHARACTERIZATION OF BLACKBERRY (RUBUS.SPP) FRUIT FROM DIFFERENT PRODUCTION REGIONS OF THE UNITED STATES -
QUALITY OF IRRADIATED AND NONIRRADIATED BLACK SAPOTE (DIOSPYROS DIGYNA JACQ.) AFTER STORAGE AND RIPENING -
SURFACE TREATMENTS AND EDIBLE COATINGS IN FOOD PRESERVATION -
METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA INDICA L.) HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS -
VOLATILE COMPOSITION AND INTERACTION INFLUENCE FLAVOR PROPERTIES OF MANGO (MANGO INDICA L.) -
USE OF LIPIDS IN EDIBLE COATINGS FOR FOOD PRODUCTS -
IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING -
QUALITY OF RIPENED MUTANT AND TRANSGENIC TOMATO CULTIGENS -
PRESTORAGE HEAT TREATMENTS INFLUENCE FREE STEROLS AND FLAVOR VOLATILES OF TOMATOES STORED AT CHILLING TEMPERATURE -
EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITS AND VEGETABLES -
Last Modified: 8/26/2016
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