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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Plant Polymer Research » People & Locations » Milagros Hojilla-Evangelista (Mila)
Milagros P Hojilla-Evangelista (Mila)
Research Chemist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sorghum protein: Ethanol extraction to improve yield and properties - (Abstract Only)
Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity - (Abstract Only)
Physicochemical characteristics of density-graded industrial hemp grain - (Abstract Only)
Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C. 2023. Physicochemical characteristics of density-graded industrial hemp grain [abstract]. Association for the Advancement of Industrial Crops Conference. p.88.
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Ulmasov, Tim 2023. Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties. American Oil Chemists' Society Meeting. [abstract].
Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T. 2023. Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source. Journal of the American Oil Chemists' Society. 100(4):329-341. https://doi.org/10.1002/aocs.12675.
Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal - (Peer Reviewed Journal)
Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Van Tassel, D.L. 2022. Physical properties and processing of Silphium integrifolium seeds to obtain oil and enriched protein meal. Journal of the American Oil Chemists' Society. 100(1):81-89. https://doi.org/10.1002/aocs.12660.
Industrial grain hemp variety trial in Illinois - 2021 - (Abstract Only)
Evangelista, R., Parrish, A., Joos, D., Alberti, P., Cermak, S., Hojilla-Evangelista, M., Berhow, M. 2022. Industrial grain hemp variety trial in Illinois - 2021 [abstract]. Association for the Advancement of Industrial Crops Annual Meeting. p. 62.
Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate - (Peer Reviewed Journal)
Rahman, M., Hojilla-Evangelista, M.P., Lamsal, B.P. 2022. Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate. Innovative Food Science and Emerging Technologies. 79. Article 103034. https://doi.org/10.1016/j.ifset.2022.103034.
New high performance starch based emulsifers using amylose inclusion complexes - (Abstract Only)
Selling, G.W., Hojillaevangelist, M.P., Hay, W.T. 2022. New high performance starch based emulsifers using amylose inclusion complexes. Annual Meeting and Expo of the American Oil Chemists' Society. [abstract].
‘Green’ technology for production of protein isolate from novel golden pennycress seeds - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].
Processing of silflower (Silphium integrifolium) seeds to obtain oil and enriched protein meal - (Abstract Only)
Evangelista, R.L., Hojillaevangelista, M.P., Cermak, S.C., Van Tassel, D.L. 2022. Processing of silflower (Silphium integrifolium) seeds to obtain oil and enriched protein meal [abstract]. American Oil Chemists' Society Annual Meeting and Expo.
Preparation and properties of solution cast films from pilot scale cottonseed protein isolate - (Peer Reviewed Journal)
Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.
Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2 - (Peer Reviewed Journal)
Hay, W.T., Anderson, J.A., McCormick, S.P., Hojilla-Evangelista, M.P., Selling, G.W., Utt, K.D., Bowman, M.J., Doll, K.M., Ascherl, K.L., Berhow, M.A., Vaughan, M.M. 2022. Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2. Scientific Reports. 12. Article 15. https://doi.org/10.1038/s41598-021-03890-9.
USDA research on value-added sorghum-based products - (Abstract Only)
Hojilla-Evangelista, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].
Comparison processing of wild-type pennycress and light-colored CoverCress seeds - (Abstract Only)
Evangelista, R.L., Hojilla-Evangelista, M.P., Ulmasov, T., Cermak, S.C. 2021. Comparison processing of wild-type pennycress and light-colored CoverCress seeds. In: Proceedings of the Annual Meeting Association for the Advancement of Industrial Crops, September 5-9, 2021, Zoom Virtual Meeting.
Lipid and protein comparison in beverages from white rice, non-sprouted brown and sprouted brown rice - (Abstract Only)
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour - (Peer Reviewed Journal)
Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.
Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars - (Abstract Only)
Hay, W.T., Anderson, J.A., Mccormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Vaughan, M.M. 2021. Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars. Meeting Abstract. American Society of Plant Biologists: Plant Biology 2021 Worldwide Summit. July 17-19, 2021, Virtual.
Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).
Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars - (Abstract Only)
Hay, W.T., Anderson, J.A., Mccormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Vaughan, M.M. 2020. Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars. Meeting Abstract. 2020 National Fusarium Head Blight Forum. December 7-11, 2020, Virtual.
Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions - (Abstract Only)
Hay, W.T., Vaughan, M.M., McCormick, S.P., Behle, R.W., Berhow, M.A., Selling, G.W., Hojilla-Evangelista, M.P., Teresi, J.M., Bowman, M.J., Dunn, R.O. 2020. Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions [abstract].
Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat - (Abstract Only)
Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Teresi, J.M. 2020. Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat. [Meeting Abstract].
Pennycress, Camelina, Coriander, Cuphea: Assessing novel protein sources for value-added uses and markets - (Abstract Only)
Hojilla-Evangelist, M.P., Evangelista, R.L., Selling, G.W. 2020. Pennycress, Camelina, Coriander, Cuphea: Assessing novel protein sources for value-added uses and markets. Meeting Abstract. [abstract].
Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain - (Peer Reviewed Journal)
Hay, W.T., McCormick, S.P., Hojilla-Evangelista, M.P., Bowman, M.J., Dunn, R.O., Teresi, J.M., Berhow, M.A., Vaughan, M.M. 2020. Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain. Journal of Agricultural and Food Chemistry. 68(23):6297-6307. https://doi.org/10.1021/acs.jafc.0c01308.
Evaluation of composite films containing poly(vinyl alcohol) and cotton gin trash - (Peer Reviewed Journal)
Biswas, A., Cheng, H.N., Evangelista, R.L., Hojilla-Evangelista, M.P., Boddu, V.M., Kim, S. 2020. Evaluation of composite films containing poly(vinyl alcohol) and cotton gin trash. Journal of Polymers and the Environment. 28:1998-2007. https://doi.org/10.1007/s10924-020-01742-7.
Green processing sprouted brown rice for beverage formulations: Protein characteristics - (Abstract Only)
Production of protein isolate and mucilage from camelina engineered to produce acetyl-triacylglycerols (Camelina Ac-TAG) - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2020. Production of protein isolate and mucilage from camelina engineered to produce acetyl-triacylglycerols (Camelina Ac-TAG). Meeting Abstract. [abstract].
Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean - (Peer Reviewed Journal)
Byanju, B., Rahman, M., Hojillaevangelist, M.P., Lamsal, B.P. 2019. Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean. International Journal of Biological Macromolecules. 145:712-721. https://doi.org/10.1016/j.ijbiomac.2019.12.118.
Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production - (Abstract Only)
Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojilla-Evangelista, M.P., Dunn, R.O., Teresi, J.M. 2019. Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production. Meeting Abstract. [abstract].
Changes in the composition of wheat grain at elevated CO2 can influence Fusarium graminearum disease and deoxynivalenol contamination - (Abstract Only)
Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojilla-Evangelista, M.P. 2019. Changes in the composition of wheat grain at elevated CO2 can influence Fusarium graminearum disease and deoxynivalenol contamination [abstract].
Aqueous fractionation of mucilage and protein from camelina seeds - (Abstract Only)
Evangelista, R.L., Hojillaevangelist, M.P., Gesch, R.W., Cermak, S.C., Isbell, T. 2019. Aqueous fractionation of mucilage and protein from camelina seeds [abstract]. Association for the Advancement of Industrial Crops Conference.
Alternative oilseed crops (Camelina, Cuphea, Lesquerella, Pennycress): Novel protein sources for industrial uses - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Berhow, M.A. 2019. Alternative oilseed crops (Camelina, Cuphea, Lesquerella, Pennycress): Novel protein sources for industrial uses [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society.
Emulsification properties of amylose-fatty sodium salt inclusion complexes - (Peer Reviewed Journal)
Hay, W.T., Fanta, G.F., Felker, F.C., Peterson, S.C., Skory, C.D., Hojilla-Evangelista, M.P., Biresaw, G., Selling, G.W. 2019. Emulsification properties of amylose-fatty sodium salt inclusion complexes. Food Hydrocolloids. 90:490-499. https://doi.org/10.1016/j.foodhyd.2018.12.038.
Fractionation of mucilage and protein from lesquerella (Physaria fendleri) seeds - (Abstract Only)
Evangelista, R.L., Hojillaevangelist, M.P., Isbell, T.A., Cermak, S.C. 2018. Fractionation of mucilage and protein from lesquerella (Physaria fendleri) seeds [abstract]. Association for the Advancement of Industrial Crops Annual Conference, September 23-26, 2018, London, Ontario, Canada.
Composition and functional properties of saline-soluble protein concentrates prepared from four common dry beans (Phaseolus vulgaris L.) - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Sutivisedsak, N., Evangelista, R.L., Cheng, H.N., Biswas, A. 2018. Composition and functional properties of saline-soluble protein concentrates prepared from four common dry beans (Phaseolus vulgaris L.). Journal of the American Oil Chemists' Society. 95:1001-1012. doi: 10.1002/aocs.12135.
Effect of sprouting on the functional properties of whole pulse flours - (Abstract Only)
Singh, M., Hojillaevangelist, M.P. 2018. Effect of sprouting on the functional properties of whole pulse flours [abstract]. Institute of Food Technologists.
Changes in corn protein content during storage and their relationship with dry grind ethanol production - (Peer Reviewed Journal)
Ramchandran, D., Hojilla-Evangelista, M.P., Moose, S.P., Rausch, K.D., Tumbleson, M.E., Singh, V. 2018. Changes in corn protein content during storage and their relationship with dry grind ethanol production. Journal of the American Oil Chemists' Society. 95(8):923-932. https://doi.org/10.1002/aocs.12070.
Extraction and properties of protein from camelina engineered to produce acetyl-triacylglycerols (camelina acetyl-TAG) - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Ohlrogge, J. 2018. Extraction and properties of protein from camelina engineered to produce acetyl-triacylglycerols (camelina acetyl-TAG) [abstract]. American Oil Chemists' Society Annual Meeting and Expo, May 6-9, 2018, Minneapolis, MN. p. 15.
Preparation and properties of solution cast films from pennycress protein isolate - (Abstract Only)
Selling, G.W., Hojilla-Evangelista, M.P., Utt, K.D., Grose, G.D. 2018. Preparation and properties of solution cast films from pennycress protein isolate [abstract]. 254th American Chemical Society National Meeting & Exhibition, August 20-24, 2017, Washington, D.C.
Preparation and properties of solution cast films from pennycress protein isolate - (Peer Reviewed Journal)
Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2018. Preparation and properties of solution cast films from pennycress protein isolate. Journal of the American Oil Chemists' Society. 95:1091-1103. http://dx.doi.org/10.1002/aocs.12034.
Pennycress protein isolate: Pilot plant production and application in films polymeric composites - (Abstract Only)
Hojillaevangelist, M.P., Selling, G.W., Finkenstadt, V.L., Evangelista, R.L.Pennycress protein isolate: Pilot plant production and application in films polymeric composites. [Abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. pg. 16.
Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.) Reprint Icon - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2017. Effects of steam distillation and screw-pressing on extraction, composition and functional properties of protein in dehulled coriander (Coriandrum sativum L.). Journal of the American Oil Chemists' Society. 94(2):315-324.
Field pennycress: A new oilseed crop for the production of biofuels, lubricants, and high-quality proteins - ()
Evangelista, R.L., Cermak, S.C., Hojilla-Evangelista, M.P., Moser, B.R., Isbell, T.A. 2017. Field pennycress: A new oilseed crop for the production of biofuels, lubricants, and high-quality proteins. In: Biresaw, G., Mittal, K.L., editors. Surfactants in Tribology. Volume 5. Boca Raton, FL: CRC Press. p. 369-400.
Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Selling, G.W., Hatfield, R., Digman, M. 2016. Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein. Journal of the Science of Food and Agriculture. doi: 10.1002/jsfa.7810.
Counter-current carbon dioxide extraction of fat from soy skim Reprint Icon - (Peer Reviewed Journal)
Solana, M., Teel, J., Hojilla-Evangelista, M., Bertucco, A., Eller, F. 2016. Counter-current carbon dioxide extraction of fat from soy skim. The Journal of Supercritical Fluids. 113:106-111.
Maize proximate composition and physical properties correlations to dry-grind ethanol concentrations - (Peer Reviewed Journal)
Ramchandran, D., Hojilla-Evangelista, M.P., Moose, S.P., Rausch, K.D., Tumbleson, M.E., Singh, V. 2016. Maize proximate composition and physical properties correlations to dry-grind ethanol concentrations. Cereal Chemistry. 93(4):414-418. doi: 10.1094/CCHEM-09-15-0187-R.
Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2016. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins [abstract]. American Oil Chemists' Society Annual Meeting & Expo. p. 28.
Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal - (Abstract Only)
Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Isbell, T.A. 2015. Processing of coriander fruits for the production of essential oil, triglyceride, and high protein seed meal [abstract]. Association for the Advancement of Industrial Crops Annual Meeting. p. 79.
Extraction, composition and functional properties of pennycress (Thlaspi arvense L.) press cake protein Reprint Icon - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Selling, G.W., Berhow, M.A., Evangelista, R.L. 2015. Extraction, composition and functional properties of pennycress (Thlaspi arvense L.) press cake protein. Journal of the American Oil Chemists' Society. 92(6):905-914.
Dehulling of coriander fruit before oil extraction Reprint Icon - (Peer Reviewed Journal)
Evangelista, R.L., Hojilla-Evangelista, M.P., Cermak, S.C., Isbell, T.A. 2015. Dehulling of coriander fruit before oil extraction. Industrial Crops and Products. 69:378-384.
Improved solubility and emulsification of wet-milled corn germ protein recovered by ultrafiltration-diafiltration - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P. 2014. Improved solubility and emulsification of wet-milled corn germ protein recovered by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 91:1623-1631. DOI: 10.1007/s11746-014-2503-5.
Counter-current carbon dioxide extraction of soy skim - (Abstract Only)
Eller, F.J., Hojillaevangelist, M.P., Teel, J.A. 2014. Counter-current carbon dioxide extraction of soy skim. Meeting Abstract.
Composition and functional properties of protein recovered from pennycreess (Thlaspi arvense) press cake - (Abstract Only)
Hojilla-Evangelista, M.P., Selling, G.W., Evangelista, R.L. 2014. Composition and functional properties of protein recovered from pennycreess (Thlaspi arvense) press cake. [abstract]. American Oil Chemists' Society.
Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Selling, G.W., Berhow, M.A., Evangelista, R.L. 2014. Preparation, composition and functional properties of pennycress (Thlaspi arvense L.) seed protein isolates. Industrial Crops and Products. 55(1):173-179.
Preparation and characterization of protein isolate from glandless and glanded cottonseed - ()
Dowd, M.K., Hojilla-Evangelista, M.P. 2013. Preparation and characterization of protein isolate from glandless and glanded cottonseed. In: Cheng, H.N., Gross, R.A., Smith, P.B., editors. Green Polymer Chemistry: Biocatalysis and Materials II. ACS Symposium Series, vol. 1144. Washington, DC: American Chemical Society. p. 343-357.
Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration - (Abstract Only)
Hojillaevangelist, M.P. 2013. Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration. Meeting Abstract. xx.
Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Isbell, T., Selling, G.W. 2013. Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes. Industrial Crops and Products. 45(1):223-229.
Guest editorial, special issue on biobased adhesives - ()
Hojillaevangelist, M.P. 2013. Guest editorial, special issue on biobased adhesives. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.755792.
Evaluation of corn germ meal as extender in plywood adhesive - (Peer Reviewed Journal)
Hojillaevangelist, M.P. 2013. Evaluation of corn germ meal as extender in plywood adhesive. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.696958.
Extraction of proteins from pennycress seeds and press cake - (Peer Reviewed Journal)
Selling, G.W., Hojillaevangelist, M.P., Evangelista, R.L., Isbell, T., Price, N.P., Doll, K.M. 2013. Extraction of proteins from pennycress seeds and press cake. Industrial Crops and Products. 41(1):113-119.
Extraction and functional properties of non-zein proteins in corn germ from wet-milling - (Peer Reviewed Journal)
Hojillaevangelist, M.P. 2012. Extraction and functional properties of non-zein proteins in corn germ from wet-milling. Journal of the American Oil Chemists' Society. 89(1): 167-174.
Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake - (Abstract Only)
Hojilla-Evangelist, M.P., Evangelista, R.L. 2012. Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake. [abstract]. American Oil Chemists' Society.
Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion - (Peer Reviewed Journal)
Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.
Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2011. Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties. Meeting Abstract.
Extraction of proteins from pennycress - (Abstract Only)
Selling, G.W., Evangelista, R.L., Isbell, T., Hojillaevangelist, M.P. 2011. Extraction of Proteins from Pennycress. Meeting Abstract. #.
Characterization and Functionality of Corn Germ Proteins - (Abstract Only)
Hojillaevangelist, M.P. 2010. Characterization and Functionality of Corn Germ Proteins [abstract]. National Corn Grower's Association, Corn Utilization and Technology Conference, June 7-9, 2010, Atlanta, Georgia. 2010 CDROM.
Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender - (Peer Reviewed Journal)
Hojillaevangelist, M.P. 2010. Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender. Journal of the American Oil Chemists' Society. DOI: 10.1007/s11746-010-1586-x. v. 87(9):1047-1052.
Low-cost Soybean Protein Products as Extenders in Plywood Adhesives - (Proceedings)
Hojillaevangelist, M.P. 2010. Low-cost Soybean Protein Products as Extenders in Plywood Adhesives. Proceedings of the World Soybean Research Conference VIII, August 10-15, 2009, Beijing, China. Available: http://www.wsrc2009.cn/en/index.asp
UTILIZING CORN GERM MEAL IN PLYWOOD GLUE - (Abstract Only)
Hojillaevangelist, M.P. 2009. UTILIZING CORN GERM MEAL IN PLYWOOD GLUE. Meeting Abstract.
Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives - (Abstract Only)
Hojillaevangelist, M.P. 2009. Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives. Meeting Abstract.
Extraction and characterization of corn germ proteins - (Abstract Only)
Hojillaevangelist, M.P. 2009. Extraction and characterization of corn germ proteins. Meeting Abstract.
Effects of Cooking and Screw-Pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes - (Peer Reviewed Journal)
Hojillaevangelist, M.P., Evangelista, R.L. 2009. Effects of Cooking and Screw-pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes. Industrial Crops and Products. 29(1)615-621.
Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties - (Peer Reviewed Journal)
Mohamed, A., Biresaw, G., Xu, J., Hojillaevangelist, M.P., Rayas-Duarte, P. 2009. Oats Protein Isolate: Thermal, Rheological, Surface, and Functional Properties. Food Research International. 42(1):107-114.
FUNCTIONAL PROPERTIES OF PROTEIN FROM LESQUERELLA FENDLERI SEED AND PRESS CAKE FROM OIL PROCESSING - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2009. Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing. Industrial Crops and Products. 29(1):466-472.
Extraction and characterization of non-zein proteins in corn germ from wet-milling - (Proceedings)
Hojillaevangelist, M.P. 2008. Extraction and characterization of non-zein proteins in corn germ from wet-milling. United States-Japan Cooperative Program in Natural Resources.
Characterization of Milkweed (Asclepias spp.) Seed Proteins - (Peer Reviewed Journal)
Hojillaevangelist, M.P., Evangelista, R.L., Wu, Y.V. 2009. Characterization of Milkweed Seed Proteins. Industrial Crops and Products. 29(1):275-280.
Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.
POLY(LACTIC ACID) GREEN COMPOSITES USING OILSEED COPRODUCTS AS FILLERS - (Peer Reviewed Journal)
Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2007. Poly(lactic acid) green composites using oilseed coproducts as fillers. Industrial Crops and Products. 26(1):36-43.
SOYBEAN meal: a low cost-product with potential high-value application - (Proceedings)
Hojillaevangelist, M.P. 2007. SOYBEAN meal: a low cost-product with potential high-value application. Meeting Abstract. Renewable Resource for Industrial Nonfood Utilization. Published digital media..
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF MILKWEED SEED PROTEINS - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Wu, V. 2007. Characterization and functional properties of milkweed seed proteins [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 145.
BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES - (Peer Reviewed Journal)
Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.
GREEN COMPOSITES OF POLY(LACTIC ACID) AND OILSEED CO-PRODUCTS - (Abstract Only)
Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites of poly(lactic acid) and oilseed co-products [abstract]. UJNR Annual Meeting. P.21.
FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE - (Abstract Only)
Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.
PREPARATION AND CHARACTERIZATION OF POLY (LACTIC ACID) GREEN COMPOSITES USING AGRICULTURAL CO-PRODUCTS AS FILLERS - (Abstract Only)
Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Preparation and characterization of poly (lactic acid) green composites using agricultural co-products as fillers [abstract]. World Conference & Exhibition on Oilseed/Vegetable Oil Utilization, Istanbul, Turkey.
CHARACTERIZATION OF PROTEINS IN CUPHEA (PSR23) SEEDS - (Peer Reviewed Journal)
Evangelista, R.L., Wu, Y.V., Hojilla-Evangelista, M.P. 2006. Characterization of proteins in Cuphea (PSR23) seeds. Journal of the American Oil Chemists' Society. 83(9):785-790.
EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PSR23 SEED PROTEINS - (Peer Reviewed Journal)
Hojillaevangelist, M.P., Evangelista, R.L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. Journal of the American Oil Chemists' Society. 83:(8):713-718.
GREEN COMPOSITES USING POLY(LACTIC ACID) AND AGRICULTURAL CO-PRODUCTS - (Abstract Only)
Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites using poly(lactic acid) and agricultural co-products [abstract]. Green Chemistry and Engineering Conference. p.64. n.190.
VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (Peer Reviewed Journal)
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.
FUNCTIONAL PROPERTIES OF PROTEINS IN LESQUERELLA SEED AND PRESS CAKE FROM OIL PROCESSING - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2006. Functional properties of proteins in lesquerella seed and press cake from oil processing [abstract]. American Oil Chemists' Society Meeting. p.108.
EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PROTEINS - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2005. Effects of cooking and screw-pressing on functional properties of cuphea proteins[abstract]. American Chemical Society. p.99.
THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL, SURFACE, AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS PROTEIN - (Peer Reviewed Journal)
Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.
LESQUERELLA FENDLERI PROTEIN FRACTIONATION AND CHARACTERIZATION - (Peer Reviewed Journal)
Wu, Y., Hojilla-Evangelista, M.P. 2005. Lesquerella fendleri protein fractionation and characterization. Journal of the American Oil Chemists' Society. 82:53-56.
PROPERTIES OF PROTEINS IN LESQUERELLA, CUPHEA AND MILKWEED SEEDS - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2004. Properties of proteins in lesquerella, cuphea and milkweed seeds[abstract]. American Chemical Society. p.75:50.
FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (Peer Reviewed Journal)
Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157
DEVELOPMENT OF SOY PROTEIN-BASED FOAMED PLYWOOD GLUES - (Abstract Only)
Hojillaevangelist, M.P. 2004. Development of soy protein-based foamed plywood glues[abstract]. American Chemical Society. p.231.
THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. - (Abstract Only)
Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.
PROTEIN CONCENTRATES AND ISOLATES BY ULTRAFILTRATION/DIAFILTRATION OF FATTED AND DEFATTED SOY AND LUPIN MEALS - (Abstract Only)
Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.
FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION/DIAFILTRATION - (Abstract Only)
Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.
PROCESSING AND MODIFICATION OF SOY PROTEINS FOR NON-FOOD APPLICATIONS - (Proceedings)
Hojillaevangelist, M.P., Sessa, D.J., Willett, J.L. 2004. Processing and modification of soy proteins for non-food applications. Soybean Research World Conference Proceedings. p. 1120.
SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN - (Peer Reviewed Journal)
HOJILLAEVANGELIST, M.P., JOHNSON, L.A. SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN. CEREAL CHEMISTRY. 2003.
OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal)
HOJILLAEVANGELIST, M.P., JOHNSON, L.A. OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. CEREAL CHEMISTRY. 2003.
ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES - (Peer Reviewed Journal)
HOJILLAEVANGELIST, M.P. ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2002. v. 79. n. 11. p. 1145-1150.
FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal)
HOJILLAEVANGELIST, M.P., JOHNSON, L.A. FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. 2002.
UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS - (Abstract Only)
WILLETT, J.L., HOJILLAEVANGELIST, M.P., LAWTON JR, J.W., SESSA, D.J. UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS. WORLD CONFERENCE ON OILSEED AND EDIBLE OIL PROCESSING. 2002. Abstract p. 4.
FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES - (Peer Reviewed Journal)
OPTIMIZING THE OIL EXTRACTION/WATER ADSORPTION STEPH IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal)
LABORATORY AND PILOT PLANT PERFORMANCE OF SOY-BASED FOAMED PLYWOOD GLUES - (Abstract Only)
FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES - (Abstract Only)
RECENT DEVELOPMENTS IN CORNSTARCH- AND SOYBEAN-DERIVED WOOD ADHESIVES - (Abstract Only)