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United States Department of Agriculture

Agricultural Research Service

Related Topics

Cynthia Henson
Research Leader


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Maltose effects on barley malt diastatic power enzyme activity and thermostability at high isothermal mashing temperature: I. ß-amylase -
Henson, C.A., Duke, S.H. 2016. Maltose effects on barley malt diastatic power enzyme activity and thermostability at high isothermal mashing temperature: I. ß-Amylase. Journal of American Society of Brewing Chemists. 74(2):100-112.
Maltose effects on barley malt diastatic power enzyme activity and thermostability at high isothermal mashing temperature: II. Alpha-amylase -
Duke, S.H., Henson, C.A. 2016. Maltose effects on barley malt diastatic power enzyme activity and thermostability at high isothermal mashing temperature: II. Alpha-amylase. Journal of American Society of Brewing Chemists. 74:113-126.
A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions -
Vinje, M.A., Duke, S.H., Henson, C.A. 2015. A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions. Journal of American Society of Brewing Chemists. 73(2):195-205.
Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities -
Duke, S.H., Henson, C.A., Vinje, M.A. 2014. Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities. Journal of American Society of Brewing Chemists. 72(4):271-284.
Metabolic changes in Avena sativa crowns recovering from freezing -
Henson, C.A., Duke, S., Livingston, D.P. 2014. Metabolic changes in Avena sativa crowns recovering from freezing. PLoS One. 9(3):e93085. DOI:10.1371/journal.pone.0093085.
A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing Reprint Icon -
Henson, C.A., Duke, S.H., Vinje, M.A. 2014. A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing. Journal of American Society of Brewing Chemists. 72(1):51-65.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars -
Duke, S.H., Vinje, M.A., Henson, C.A. 2013. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 71(4):193-207.
Histological analysis and 3D reconstruction of winter cereal crowns recovering from freezing: a unique response in oat (Avena sativa L.) -
Livingston, D.P., Henson, C.A., Wise, M.L., Tuong, T.D., Tallury, S., Duke, S. 2012. Histological analysis and 3D reconstruction of winter cereal crowns recovering from freezing: a unique response in oat (Avena sativa L.). PLoS One. 8(1): e53468.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars Reprint Icon -
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 70:230-248.
Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 ...correlations of amylolytic enzyme activities -
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 Intron III alleles and correlations of amylolytic enzyme activities. Journal of American Society of Brewing Chemists. 70(1):10-28.
Tracking the progress of wort sugar production during congress mashing with North American barley cultivars and comparisons to wort osmolyte concentrations and malt extract Reprint Icon -
Duke, S.H., Henson, C.A. 2011. Tracking the progress of wort sugar production during congress mashing with North American barley cultivars and comparisons to wort osmolyte concentrations and malt extract. Journal of American Society of Brewing Chemists. 69(4):200-213.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain -
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. American Society of Plant Biologists Annual Meeting. Poster No. P01052.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain Reprint Icon -
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. Planta. 233(5):1001-1010.
Diastatic power -
Duke, S.H., Henson, C.A. 2012. Diastatic power. In: Oliver, G., editor. The Oxford Companion to Beer. First edition. New York, NY: Oxford University Press. p. 288.
Tracking the progress of congress mashing with osmolyte concentrations and malt extract values in North American barley cultivars ... osmolyte concentrations, malt extract values and ASBC measures of malt quality Reprint Icon -
Duke, S.H., Henson, C.A. 2011. Tracking the progress of congress mashing with osmolyte concentrations and malt extract values in North American barley cultivars and relationships between wort osmolyte concentrations, malt extract values and ASBC measures of malt quality. Journal of American Society of Brewing Chemists. 69(1):28-38.
Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein Reprint Icon -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein. Plant Physiology and Biochemistry. 49:39-45.
Studies on the Utility of ß-amylase1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality -
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P., Henson, C.A. 2010. Studies on the Utility of ß-amylase 1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. Canadian Barley Symposium, July 25-28, 2010, Saskatoon, Saskatchewan, Canada. Poster 21.
Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity [abstract]. American Society of Plant Biologists Annual Meeting, July 31-August 4, 2010, Montreal, Canada. p. 80.
Surviving Winter: How do they do it? -
Livingston, D.P., Tuong, T.D., Henson, C.A. 2010. Surviving Winter: How do they do it?. American Oat Workers Conference Proceedings.
Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity [abstract]. American Society of Brewing Chemists, June 15-18, 2010, Providence, Rhode Island. Poster No. 54.
Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality -
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P.M., Henson, C.A. 2010. Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. American Society of Brewing Chemists Annual Meeting, June 15-18, 2010, Providence, Rhode Island. Poster No. 68.
Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley -
Vinje, M.A., Duke, S.H., Henson, C.A. 2010. Utilization of Different Bmy1 Intron III Alleles for Predicting ß-Amylase Activity and Thermostability in Wild and Cultivated Barley. Plant Molecular Biology Reporter. 28:491-501.
Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties -
Fisk, S., Hayes, P., Henson, C.A., Schmitt, M., Baenziger, S., Cooper, B., Bedo, Z., Waugh, R., Cistue, L., Cuesta-Marcos, A., Filichkina, T., Corey, A. 2010. Simultaneous Genetic Analysis of Winterhardiness Traits and Development of Winter Malting Barley Varieties[abstract]. Plant and Animal Genome Conference, January 9-13, 2010, San Diego, California. Poster 311.
Genetic Analyses of Soluble Carbohydrate Concentrations in Onion Bulbs -
Havey, M.J., Raines, S., Henson, C.A. 2009. Genetic Analyses of Carbohydrate Accumulation in Onion. Journal of the American Society for Horticultural Science. 134:618-623.
Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm -
Filichkin, T.P., Vinje, M.A., Budde, A.D., Corey, A.E., Duke, S.H., Gallagher, L., Helgesson, J., Henson, C.A., Obert, D.E., Ohm, J.B., Petrie, S.E., Ross, A.S., Hayes, P.M. 2010. Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm. Crop Science. 50:826-834.
Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase -
Henson, C.A., Vinje, M.A., Duke, S.H. 2009. Biochemistry, Structure and Function of Non-Wheat Proteins: Case Study of Barley ß-Amylase. American Association of Cereal Chemists Meetings. p. 29S-24.
A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations -
Duke, S.H., Henson, C.A. 2009. A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations. Journal of American Society of Brewing Chemists. 67:99-111.
A comparison of barley malt osmolyte concentrations and standard malt quality measurements as indicators of barley malt amylolytic enzyme activities -
Duke, S.H., Henson, C.A. 2010. A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme Activities. Journal of American Society of Brewing Chemists. 67(4):206-216.
A Comparison Of Barley Malt Amylolytic Enzyme Thermostabilities As Indicators Of Malt Sugar Concentrations -
Henson, C.A., Duke, S.H. 2009. A Comparison of Barley Malt Amylolytic Enzyme Thermostabilities as Indicators of Malt Sugar Concentrations. Meeting Abstract. ASBC Newsletter. 69:28.
Osmolyte concentration: A new method for determining malt quality -
Duke, S., Henson, C.A. 2009. Osmolyte concentration: A new method for determining malt quality [abstract]. 37th Barley Improvement Conference, January 6-7, 2009, San Diego, California. Abstract No. 6.
Genetics of carbohydrate accumulation in onion -
Raines, S., Havey, M.J., Henson, C.A. 2009. Genetics of carbohydrate accumulation in onion [abstract]. National Allium Research Conference. p. 21.
Osmolyte Concentration: A New Method for Determining Malt Quality -
Duke, S.H., and Henson, C.A. 2008. Osmolyte Concentration: A New Method for Determining Malt Quality. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 23.
Differential RNA Expression of Two Barley ß-Amylase Genes (Bmy1 and Bmy2) in Developing Grains and Their Association with ß-Amylase Activity -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2008. Differential RNA Expression of Two Barley ß-Amylase Genes (Bmy1 and Bmy2) in Developing Grains and Their Association with ß-Amylase Activity [abstract]. North American Barley Research Workshop Proceedings. p. 37.
A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations -
Duke, S.H. and Henson, C.A. 2008. A Comparison of Barley Malt Amylolytic Enzyme Activities and Malt Sugar Concentrations. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 28.
A comparison of barley malt quality measurements and malt sugar concentrations -
Duke, S.H., and Henson, C.A. 2008. A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin. p. 29.
Beta-Amylase activity and thermostability in wild and cultivated barleys with different Bmy1 intron III alleles -
Vinje, M.A., Duke, S.H., and Henson, C.A. 2008. ß-Amylase Activity and Thermostability in Wild and Cultivated Barleys with Different Bmy1 Intron III Alleles. In: North American Barley Researchers Workshop Proceedings, October 26-29, 2008, Madison, Wisconsin, p. 9.
A Comparison of Barley Malt Quality Measurements and Malt Sugar Concentrations -
Duke, S.H., Henson, C.A. 2008. A comparison of barley malt quality measurements and malt sugar concentrations. Journal of American Society of Brewing Chemists. 66(3):151-161.
A Comparison of Standard and Nonstandard Measures of Malt Quality -
Henson, C.A., Duke, S.H. 2008. A comparison of standard and nonstandard measures of malt quality. Journal of American Society of Brewing Chemists. 66(1):11-19.
Barley beta-amylase1 (Bmy1) intron III classification and association with enzyme activity and thermostability -
Vinje, M., Henson, C.A., Duke, S.H. 2007. Barley beta-amylase1 (Bmy1) intron III classification and association with enzyme activity and thermostability. American Society of Agronomy - Crop Science Society of America - Soil Science Society of America International Meeting Abstracts. Paper No. 60-1.
Osmolyte Concentration in Green and Kilned Malt as Indicators of Malt Quality -
Duke, S.H., Henson, C.A. 2007. Osmolyte Concentration in Green and Kilned Malt as Indicators of Malt Quality. Brewers Digest. June, 2007.
Metabolic profiling of early F. graminearum infection in barley seed spike tissues -
Skadsen, R.W., Henson, C.A. 2007. Metabolic profiling of early F. graminearum infection in barley seed spike tissues. In: Proceedings of XIII International Congress on Molecular Plant-Microbe Interactions, July 21-27, 2007, Sorrento, Italy. Paper No. PS10-459. CDROM.
Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality -
Duke, S.H., Henson, C.A. 2007. Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality. Journal of American Society of Brewing Chemists. 65(3):145-150.
Candidate Genes Affecting Fructan Accumulation in Onion Reprint Icon -
Raines, S., Havey, M.J., Henson, C.A. 2007. Candidate Genes Affecting Fructan Accumulation in Onion [abstract]. Plant and Animal Genome Conference. Available: http://www.intl-pag.org/15/abstracts/PAG15_P05a_223.html.
Genetic control of Fructan Accumulation in Onion -
Havey, M.J., Raines, S., Henson, C.A., McCallum, J. Genetic control of Fructan Accumulation in Onion [Abstract]. National Allium Research Conference. Available: http://vic/tamu.edu/narc
BARLEY SEED OSMOLYTE CONCENTRATION AS AN INDICATOR OF PREHARVEST SPROUTING -
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2007. Barley seed osmolyte concentration as an indicator of preharvest sprouting. Journal of American Society of Brewing Chemists. 65(3):125-128.
OSMOLYTE CONCENTRATION AS AN INDICATOR OF MALT QUALITY -
Henson, C.A., Duke, S.H. 2007. Osmolyte concentration as an indicator of malt quality. Journal of American Society of Brewing Chemists. 65(1):59-62.
ALPHA-GLUCOSIDASES FROM THE GLYCOSIDE HYDROLASE FAMILY 31 IN GERMINATING SEEDS AND SEEDLING LEAVES OF BARLEY -
Tanaka, Y., Duke, S., Henson, C.A. 2006. Alpha-glucosidases from the glycoside hydrolase family 31 in germinating seeds and seedling leaves of barley. XXIIIrd International Carbohydrate Symposium, July 23-28, 2006, Whistler, Canada. 2006 CDROM.
CHARACTERIZATION OF BARLEY TISSUE-UBIQUITOUS B-AMYLASE2 -
Clark, S.E., Hayes, P.M., Henson, C.A. 2005. Characterization of barley tissue-uibiquitous b-amylase2 [abstract]. American Society of Brewing Chemists. Paper No. 8.
OSMOLYTE CONCENTRATION AS AN INDICATOR OF MALT QUALITY -
Henson, C.A., Duke, S.H., Karpelenia, C.B. 2005. Osmolyte concentration as an indicator of malt quality. American Society of Brewing Chemists Newsletter. 65(2):25.
BARLEY SEED OSMOLYTE CONCENTRATION AS AN INDICATOR OF PREHARVEST SPROUTING -
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2005. Barley seed osmolyte concentration as an indicator of preharvest sprouting [abstract]. North American Barley Research Workshop Proceedings. Paper No. 6.
CHARACTERIZATION OF BARLEY TISSUE-UIBIQUITOUS B-AMYLASE2 -
Clark, S.E., Hayes, P.M., Henson, C.A. 2005. Characterization of barley tissue-uibiquitous b-amylase2 [abstract]. North American Barley Research Workshop Proceedings. Paper No. 5.
OSMOLYTE CONCENTRATION AS AN INDICATOR OF MALT QUALITY -
Henson, C.A., Duke, S., Karpelenia, C.B. 2005. Osmolyte concentration as an indicator of malt quality [abstract]. North American Barley Research Workshop Proceedings. Paper No. 7.
PRE-HARVEST SPROUTING IN THE 2002 MIDWESTERN BARLEY CROP; OCCURRENCE AND ASSESSMENT OF METHODOLOGY -
Schwarz, P., Henson, C.A., Horsley, R., Mcnamara, H. 2004. Pre-harvest sprouting in the 2002 midwestern barley crop; occurrence and assessment of methodology. Journal of American Society of Brewing Chemists. 62(4):147-154.
CHARACTERIZATION OF BARLEY TISSUE-UBIQUITOUS BETA-AMYLASE AND THE EFFECTS OF SINGLE NUCLEOTIDE POLYMORPHISMS ON ENZYME THERMOSTABILITY -
Clark, S., Hayes, P., Henson, C.A. 2005. Characterization of barley tissue-ubiquitous beta-amylase and the effects of single nucleotide polymorphisms on enzyme thermostability [abstract]. Crop Science. 45:1868-1876.
QTL AFFECTING SOLUBLE CARBOHYDRATE CONCENTRATIONS IN STORED ONION BULBS AND THEIR ASSOCIATION WITH FLAVOR AND HEALTH-ENHANCING ATTRIBUTES -
Havey, M.J., Galmarini, C.R., Gokce, A., Henson, C.A. 2004. QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes. Genome. 47:463-468.
CANDIDATE GENES AFFECTING SOLUBLE CARBOHYDRATE CONCENTRATIONS AND HEALTH-ENHANCING ATTRIBUTES OF ONION -
Havey, M.J., Galmarini, C.R., Gokce, A., Henson, C.A. 2004. Candidate genes affecting soluble carbohydrate concentrations and health-enhancing attributes of onion. Plant Genome Analysis Abstracts.
THE EFFECT OF ADDING AND REMOVING N-GLYCOSYLATION RECOGNITION SITES ON THE THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE -
Clark, S.E., Muslin, E.H., Henson, C.A. 2004. The effect of adding and removing n-glycosylation recognition sites on the thermostability of barley alpha-glucosidase. Protein Engineering, Design and Selection. 17:245-249.
THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING -
MUSLIN, E.H., KARPELENIA, C.B., HENSON, C.A. THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING. JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS. 2003. 61(3):142-145.
PREGERMINATION IN THE 2002 MIDWESTERN BARLEY CROP: ASSESSMENT AND OCCURRENCE -
BARR, J.M., HENSON, C.A., MCNAMARA, H., SCHWARZ, P.B. PREGERMINATION IN THE 2002 MIDWESTERN BARLEY CROP: ASSESSMENT AND OCCURRENCE. BREWERS DIGEST. 2003. V. Abs. #.
ASSESSMENT OF VARIATION BETWEEN COMMERCIAL MALTS USING STANDARD AND NONSTANDARD MEASUREMENTS OF MALT QUALITY -
HENSON, C.A., KARPELENIA, C.B., DUKE, S.H. ASSESSMENT OF VARIATION BETWEEN COMMERCIAL MALTS USING STANDARD AND NONSTANDARD MEASUREMENTS OF MALT QUALITY. BREWERS DIGEST. 2003. V. Abs. #.
ALLELIC VARIATION IN BARLEY ALPHA-GLUCOSIDASE -
MUSLIN, E.H., HENSON, C.A. ALLELIC VARIATION IN BARLEY ALPHA-GLUCOSIDASE. PLANT BIOLOGY. 2003. p. 75. Abs. No. 243.
THE EFFECT OF ADDING AND REMOVING N-GLUCOSYLATION SITES ON THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE -
CLARK, S.E., MUSLIN, E.H., HENSON, C.A. THE EFFECT OF ADDING AND REMOVING N-GLUCOSYLATION SITES ON THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE. Plant Biology. 2003. 75. Abs. 244.
EFFECTS OF SINGLE NUCLEOTIDE POLYMORPHISMS IN BETA-AMYLASE 1 ALLELES FROM BARLEY ON FUCTIONAL PROPERTIES OF THE ENZYMES -
Clark, S.E., Henson, C.A., Hayes, P.M. 2003. Effects of single nucleotide polymorphisms in beta-amylase 1 alleles from barley on fuctional properties of the enzymes. Plant Physiology and Biochemistry. 41:798-804.
STRATEGIES FOR COMBATING FUSARIUM IN BARLEY THROUGH GENE EXPRESSION TARGETING, METABOLIC PROFILING AND SIGNALING ANALYSIS -
Skadsen, R.W., Abebe, T., Federico, M.L., Kaeppler, H.F., Henson, C.A. 2002. Strategies for combating fusarium in barley through gene expression targeting, metabolic profiling and signaling analysis. National Fusarium Head Blight Forum Proceedings. p. 41.
GENETIC DIVERSITY FOR QUANTITATIVELY INHERITED AGRONOMIC AND MALTING QUALITY TRAITS -
HAYES, P.M., COSTRO, A., MARQUEZ-CEDILLO, L., COREY, A., HENSON, C.A., JONES, B.L., KLING, J. GENETIC DIVERSITY FOR QUANTITATIVELY INHERITED AGRONOMIC AND MALTING QUALITY TRAITS. von Bothmer, R., van Hintum, T., Knupffer, H., Sato, K., editors. Elsevier Press, New York, NY. Diversity in Barley (Hordeum vulgare). Chapter 10. 2003. p. 147-169.
EXPLORING THE EFFECTS OF PROLINE INSERTIONS ON THE THERMOSTABILITY OF A BARLEY ALPHA-GLUCOSIDASE -
THE EFFECT OF PROLINE INSERTIONS ON THE THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE -
THE IMPACT OF SNPS IN BETA-AMYLASE1 ALLELES ON THE ENZYME'S BIOCHEMICAL CHARACTERSTICS -
DETECTING CORN SYRUP IN BARLEY MALT EXTRACTS -
THE EFFECT OF ADDITIONS OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTIONOF FERMENTABLE SUGARS DURING MASHING -
THE EFFECT OF PROLINE INSERTIONS ON THE THERMOSTABILITY OF A BARLEY ALPHA-GLUCOSIDASE -
STARCH CONVERSION DURING MALTING AND MASHING -
DETECTING CORN SYRUP IN BARLEY MALT EXTRACTS -
PETERSON, D.M., BUDDE, A.D., HENSON, C.A., JONES, B.L. DETECTING CORN SYRUP IN BARLEY MALT EXTRACTS. CEREAL CHEMISTRY. 2001. 78(3):349-353.
ENZYMOLOGY OF FRUCTAN POLYMERIZATION AND DEPOLYMERIZATION IN GRASSES -
OVEREXPRESSION, PURIFICATION AND CHARACTERIZATION OF BARLEY ALPHA-GLUCOSIDASE SECRETED BY PICHIA PASTORIS -
CHARACTERIZATION OF A FRUCTAN EXOHYDROLASE PURIFIED FROM BARLEY STEMS THAT HYDROLYZES MULTIPLE FRUCTOFURANOSIDIC LINKAGES -
RELATIONSHIP OF DISEASE INCIDENCE, DEOXYNIVALENOL CONCENTRATION, AND ERGOSTEROL IN BARLEY SAMPLES INFECTED WITH FUSARIUM HEAD BLIGHT. -
RELATIONSHIPS BETWEEN BARLEY AND MALT QUALITY TRAITS, ENZYME ACTIVITIES ANDTHE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING -
EXPRESSION OF ENZYMATICALLY ACTIVE, RECOMBINANT BARLEY ALPHA-GLUCOSIDASE INYEAST AND IMMUNOLOGICAL DETECTION OF ALPHA-GLUCOSIDASE FROM SEED TISSUE -
POLYPEPTIDES, SUGARS, FRUCTANS, FRUCTAN EXOHYDROLASE AND INVERTASE IN THE APOPLAST OF WINTER OATS IN RESPONSE TO SECOND PHASE COLD-HARDENING -
CHARACTERIZATION OF RECOMBINANT ALPHA-GLUCOSIDASE EXPRESSED IN PICHIA PASTORIS -
APOPLASTIC SUGARS, FRUCTANS, FRUCTAN EXOHYDROLASE AND INVERTASE IN WINTER OAT (AVENA SATIVA): RESPONSES TO SECOND PHASE COLD-HARDENING -
CHARACTERIZATION OF A FRUCTAN EXOHYDROLASE PURIFIED FROM BARLEY STEMS THAT HYDROLYZES MULTIPLE FRUCTOFURANOSIDIC LINKAGES -
THE ROLE OF ALPHA-AMYLASES AND ALPHA-GLUCOSIDASES IN THE DEGRADATION OF CEREAL STARCHES -
THE RELATIONAHIPS BETWEEN DIASTATIC POWER AND ACTIVITIES OF ALPHA-AMYLASE, BETA-AMYLASE, ALPHA-GLUCOSIDASE AND LIMIT DEXTRINASE -
STUDIES OF MALTING BARLEY AT THE USDA-ARS CEREAL CROPS RESEARCH UNIT -
BARLEY SEED ALPHA-GLUCOSIDASES: THEIR CHARACTERISTICS AND ROLES IN STARCH DEGRADATION -
CHANGES IN APOPLASTIC SUGARS IN RESPONSE TO SECOND PHASE COLD HARDENING -
THE CONTRIBUTION OF ALPAH-GLUCOSIDASES TO THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING -
BARLEY SEED ALPHA-GLUCOSIDASES THEIR CHARACTERISTICS AND ROLES IN STARCH DEGRADATION -
PURIFICATION AND CHARACTERIZATION OF AN OAT FRUCTAN EXOHYDROLASE THAT PREFERENTIALLY HYDROLYZES BETA-2,6-FRUCTANS -
MALTING BARLEY RESEARCH AT THE USDA-ARS CEREAL CROPS RESEARCH UNIT -
OAT FRUCTAN HYDROLASE PURIFICATION AND CHARACTERIZATION -
STARCH DEGRADATION IN GERMINATING BARLEY SEEDS: THE CHARACTERISTICS AND ROLES OF ALPHA-GLUCOSIDASE -
OAT FRUCTAN HYDROLASE - PURIFICATION AND CHARACTERIZATION -
STARCH DEGRADATION IN GERMINATED BARLEY SEEDS -
Last Modified: 8/26/2016
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