Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Yaguang Luo (Sunny)
Research Food Technologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Survival and growth of Listeria monocytogenes on fresh-cut ‘Athena’ and ‘Rocky Ford’ cantaloupes during storage at 4 and 10°C -
Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature Reprint Icon -
Nayarko, E., Kniel, K., Millner, P.D., Luo, Y., Handy, E.T., Reynnells, R., East, C.L., Sharma, M. 2016. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature. International Journal of Food Microbiology. 234:65-70.
Microgreens of brassicaceae: mineral composition and content of 30 varieties -
Xiao, Z., Codling, E.E., Luo, Y., Nou, X., Lester, G.E., Wang, Q. 2016. Microgreens of brassicaceae: mineral composition and content of 30 varieties. Journal of Food Composition and Analysis. 49:87-93.
Inheritance of fresh-cut fruit quality attributes in Capsicum -
Stommel, J.R., Camp, M.J., Dumm, J.M., Haynes, K.G., Luo, Y., Schoevaars, A. 2016. Inheritance of fresh-cut fruit quality attributes in Capsicum. Journal of the American Society for Horticultural Science. 141(4):308-314.
Effects of pre- and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens -
Kou, L., Yang, T., Luo, Y. 2015. Effects of pre- and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens. HortScience. 50(12):1801–1808.
Assessment and speciation of chlorine demand in fresh-cut produce wash water -
Wang, S., Luo, Y., Li, J., Zhou, B., Jacangelo, J., Schwab, K.J. 2015. Assessment and speciation of chlorine demand in fresh-cut produce wash water. Food Control. 60:543-551.
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens -
Xio, Z., Lester, G.E., Park, E., Saftner, R.A., Luo, Y., Wang, Q. 2015. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Journal of Agricultural and Food Chemistry. 110:140-148.
Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors -
De Frias, J.A., Luo, Y., Kou, L., Zhou, B., Wang, Q. 2015. Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors. Postharvest Biology and Technology. 31(8):114-120.
Proliferation of Escherichia coli O157:H7 in soil and hydroponic microgreen production systems -
Xiao, Z., Bauchan, G.R., Nichols-Russell, L.K., Luo, Y., Wang, Q., Nou, X. 2015. Proliferation of Escherichia coli O157:H7 in soil and hydroponic microgreen production systems. Journal of Food Protection. doi: 10.4315/0362-028X.JFP-15-063.
Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage Reprint Icon -
Lin, B., Luo, Y., Zhang, Z., Zhang, B., Zhou, B., Wang, Q. 2015. Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage. LWT - Food Science and Technology. 63:1206-1213.
Genetic diversity provides opportunities for improvement of fresh-cut pepper quality Reprint Icon -
Stommel, J.R., Camp, M.J., Luo, Y., Welten, A. 2015. Genetic diversity provides opportunities for improvement of fresh-cut pepper quality. Plant Genetic Resources: Characterization and Utilization. 14(2): 112-120.
The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth Reprint Icon -
Yan, S., Yang, T., Luo, Y., Zhou, B. 2015. The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth. LWT - Food Science and Technology. 63:383-390.
Growth of Salmonella and Listeria monocytogenes on fresh-cut cantaloupe under different temperature abuse scenarios Reprint Icon -
Huang, J., Luo, Y., Nou, X. 2015. Growth of Salmonella and Listeria monocytogenes on fresh-cut cantaloupe under different temperature abuse scenarios. Journal of Food Protection. 78:1125-135.
A novel micro fluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in free chlorine solutions Reprint Icon -
Zhang, B., Luo, Y., Zhou, B., Millner, P.D. 2015. A novel micro fluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in free chlorine solutions. Food Microbiology. 49: 152-160.
Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach Reprint Icon -
Kou, L., Luo, Y., Ingram, D., Yan, S., Jurick II, W.M. 2015. Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach. Food Control. 47:686-692.
Inheritance of decay of salad-cut lettuce in a recombinant inbred line population from ‘Salinas 88’ x ‘La Brillante’ -
Hayes, R.J., Galeano, C.H., Luo, Y., Antonise, R., Simko, I. 2014. Inheritance of decay of salad-cut lettuce in a recombinant inbred line population from ‘Salinas 88’ x ‘La Brillante’. Journal of the American Society for Horticultural Science. 139:388-398.
Characterization and performance of 16 new inbred lines of lettuce Reprint Icon -
Simko, I., Hayes, R.J., Bull, C.T., Mou, B., Luo, Y., Trent, M.A., Atallah, A.J., Ryder, E.J., Sideman, R.G. 2014. Characterization and performance of 16 new inbred lines of lettuce. HortScience. 49:679-687.
First report of Penicillium expansum isolates resistant to pyrimethanil from stored apple fruit in Pennsylvania Reprint Icon -
Yan, H., Gaskins, V.L., Vico, I., Luo, Y., Jurick II, W.M. 2014. First report of Penicillium expansum isolates resistant to pyrimethanil from stored apple fruit in Pennsylvania. Plant Disease. DOI: 10.1094/PDIS-12-13-1214-PDN.
First report of pyrimethanil resistance in Botrytis cinerea from stored apples in Pennsylvania Reprint Icon -
Yan, H., Gaskins, V.L., Luo, Y., Kim, Y., Jurick II, W.M. 2014. First report of pyrimethanil resistance in Botrytis cinerea from stored apples in Pennsylvania. Plant Disease. DOI:10.1094/PDIS-11-13-1120-PDN.
Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound Reprint Icon -
Salgado, S.P., Pearlstein, A.J., Luo, Y., Feng, H. 2014. Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound. LWT - Food Science and Technology. 56:261-268.
Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations Reprint Icon -
Zhou, B., Luo, Y., Turner, E.R., Yang, Y., Wang, Q., Schneider, K. 2014. Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12200.
Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach Reprint Icon -
Kou, L., Luo, Y., Park, E., Turner, E.R., Barczak, A., Jurick II, W.M. 2014. Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach. Postharvest Biology and Technology. 91:96-103.
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage Reprint Icon -
Xiao, Z., Lester, G.E., Luo, Y., Xie, Z., Yu, L., Wang, Q. 2013. Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage. Journal of Food Chemistry. 151:472-479.
Effects of post-harvest handling conditions on internalization and growth of Salmonella enterica in tomatoes Reprint Icon -
Zhou, B., Luo, Y., Nou, X., Yang, Y., Wu, Y., Wang, Q. 2014. Effects of post-harvest handling conditions on internalization and growth of Salmonella enterica in tomatoes. Journal of Food Protection. 77:365-370.
Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens -
Kou, L., Yang, T., Luo, Y., Liu, X., Huang, L., Codling, E.E. 2013. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Biology and Technology. 87:70-78.
Effect of dynamic temperature storage in retail display case on the quality and microbiota of packaged fresh-cut leafy greens -
Extending shelf-life of broccoli microgreens via pre-harvest calcium application -
Extending shelf-life of ready-to-eat microgreens by optimizing dewatering procedure -
Shelf life and microbial profile of peeled onions -
Postharvest biology, quality and shelf-life of buckwheat microgreens Reprint Icon -
Kou, L., Luo, Y., Yang, T., Xiao, Z., Turner, E.R., Lester, G.E., Wang, Q. 2013. Postharvest biology, quality and shelf-life of buckwheat microgreens. LWT - Food Science and Technology. 51(1):73-78.
The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC Reprint Icon -
Shen, C., Luo, Y., Nou, X., Wang, Q., Millner, P.D. 2013. The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC. Journal of Food Protection. 76(3):386-393.
Synergetic effect of a novel wash aid, T-128, in improving chlorine efficacy against bacterial pathogens in wash solution containing high organic loads -
Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens Reprint Icon -
Xiao, Z., Lester, G.E., Luo, Y., Wang, Q. 2012. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry. 60(31):7644-7651.
A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash Reprint Icon -
Luo, Y., Nou, X., Millner, P.D., Zhou, B., Shen, C., Yang, Y., Wu, Y., Wang, Q., Fen, H., Shelton, D.R. 2012. A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash. International Journal of Food Microbiology. 158(2):133-139.
Fresh produce washing aid, T-128, enhances inactivation of Salmonella and Pseudomonas Biofilms on stainless steel and cantaloupe rinds in chlorinated wash solutions -
Shen, C., Luo, Y., Nou, X., Bauchan, G.R., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of Salmonella and Pseudomonas Biofilms on stainless steel and cantaloupe rinds in chlorinated wash solutions. BARC Poster Day.
Effects of simulated packing house operating conditions on pathogen internalization in tomatoes -
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of simulated packing house operating conditions on pathogen internalization in tomatoes. [abstract] BARC Poster Day.
Postharvest biology, quality and shelf-life of buckwheat microgreens -
Kou, L., Luo, Y., Yang, T., Xiao, Z., Turner, E.R., Lester, G.E., Wang, Q. 2012. Postharvest biology, quality and shelf-life of buckwheat microgreens. [abstract]. BARC Poster Day.
Effects of temperature differential and immersion time on internalization of salmonella newport in tomatoes -
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of temperature differential and immersion time on internalization of salmonella newport in tomatoes. [abstract].
Inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC by hypochlorite solutions with high organic loads -
Shen, C., Luo, Y., Nou, X., Wang, Q., Millner, P.D. 2012. Inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC by hypochlorite solutions with high organic loads. [abstract]
Fresh produce washing aid, T-128, enhances inactivation of Salmonella and pseudomonas biofilms on stainless steel coupons in chlorinated wash solutions -
Shen, C., Luo, Y., Nou, X., Zhou, B., Bauchan, G.R., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of Salmonella and pseudomonas biofilms on stainless steel coupons in chlorinated wash solutions. [abstract].
Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes -
Zhou, B., Luo, Y., Yang, Y., Wu, Y., Paul, Y., Nou, X., Wang, Q. 2012. Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes. [abstract].
Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method -
Wu, Y., Luo, Y., Wang, Q. 2012. Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method. Journal of Food Science. 48:283-290.
Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging -
Luo, Y., Kou, L., Turner, E.R. 2012. Extending the shelf life of edible flowers with controlled release of 1-methylcyclopropene and modified atmosphere packaging. [abstract].
Evaluating strawberry breeding selections for post-harvest fruit decay Reprint Icon -
Lewers, K.S., Luo, Y., Vinyard, B.T. 2012. Evaluating strawberry breeding selections for post-harvest fruit decay. Euphytica. 186:539-555.
Maintaining Quality of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging -
Kou, L., Turner, E.R., Luo, Y. 2012. Maintaining Quality of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging. Journal of Food Science. 77(5):S188-S193.
Strategies for the reduction of human pathogens in tomatoes and leafy greens: A farm to fork systems approach -
Ingram, D.T., Zhou, B., Shen, C., Yang, Y., Sharma, M., Nou, X., Millner, P.D., Luo, Y. 2012. Strategies for the reduction of human pathogens in tomatoes and leafy greens: A farm to fork systems approach. [abstract].
Fresh produce washing aid, T-128, enhances inactivation of salmonella and pseudomonas biofilms on stainless steel in chlorinated wash solutions Reprint Icon -
Shen, C., Luo, Y., Nou, X., Bauchan, G.R., Zhou, B., Wang, Q., Millner, P.D. 2012. Fresh produce washing aid, T-128, enhances inactivation of salmonella and pseudomonas biofilms on stainless steel in chlorinated wash solutions. Applied and Environmental Microbiology. 78(19):6789-98.
Assessment of Escherichia coli O157:H7 transference from soil to Iceberg Lettuce via a contaminated harvesting knife -
Yang, Y., Luo, Y., Millner, P.D., Turner, E.R., Feng, H. 2012. Assessment of Escherichia coli O157:H7 transference from soil to Iceberg Lettuce via a contaminated harvesting knife. International Journal of Food Microbiology. 153(3):345-350.
Improved Design and Ultrasound-assisted Sanitation of Lettuce Harvesting Knives for Minimizing Escherichia coli O157:H7 Contamination -
Zhou, B., Feng, H., Luo, Y., Millner, P.D. 2012. Improved Design and Ultrasound-assisted Sanitation of Lettuce Harvesting Knives for Minimizing Escherichia coli O157:H7 Contamination. Journal of Food Protection. 75(3):563-566.
Effects of tomato variety, temperature differential and post-stem removal time on internalization of Salmonella Thompson into tomatoes -
Xia, X., Luo, Y., Yang, Y., Schneider, K., Meng, J. 2012. Effects of tomato variety, temperature differential and post-stem removal time on internalization of Salmonella Thompson into tomatoes. Journal of Food Protection. 75(2):297-303.
Strawberry breeding selections for postharvest fruit decay Reprint Icon -
Lewers, K.S., Luo, Y., Vinyard, B.T. 2012. Strawberry breeding selections for postharvest fruit decay. International Journal of Fruit Science. 13:126-138.
Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears -
Xiao, Z., Luo, Y., Luo, Y., Wang, Q. 2011. Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears. Postharvest Biology and Technology. 62:319-326.
Improving produce safety by stabilizing chlorine in washing solutions with high organic loads -
Luo, Y., Nou, X., Millner, P.D., Shelton, D.R. 2011. Improving produce safety by stabilizing chlorine in washing solutions with high organic loads. Meeting Abstract.
Chlorine wash for fresh-cut processing: Can it work better? -
Nou, X., Luo, Y., Millner, P.D., Shelton, D.R. 2011. Chlorine wash for fresh-cut processing: Can it work better?. Meeting Abstract.
Enhanced salmonella reduction on tomatoes washed in chlorinated water with wash aid T-128 -
Yang, Y., Luo, Y., Nou, X., Millner, P.D., Shelton, D.R., Feng, H. 2011. Enhanced salmonella reduction on tomatoes washed in chlorinated water with wash aid T-128. BARC Poster Day.
Effect of surface characteristics on retention and removal of Escherichia coli O157:H7 on surfaces of spinach -
Zhou, B., Feng, H., Luo, Y. 2011. Effect of surface characteristics on retention and removal of Escherichia coli O157:H7 on surfaces of spinach/ [abstract].. Annual Meeting of the Institute of Food Technologists.
Investigation of pathogen infiltration into produce using Xradia Bio MicroCT -
Zhou, B., Feng, H., Luo, Y. 2011. Investigation of pathogen infiltration into produce using Xradia Bio MicroCT. [abstract]. Annual Meeting of the Institute of Food Technologists.
Dual effectiveness of sodium chlorite for enzymatic browning inhibition and Escherichia coli inactivation on fresh-cut apples -
Luo, Y., Lu, S., Zhou, B., Feng, H. 2011. Dual effectiveness of sodium chlorite for enzymatic browning inhibition and Escherichia coli inactivation on fresh-cut apples. Journal of Food Science and Technology. 44:1621-1625.
New wash aid T-128 improves efficacy of chlorine against cross contamination by bacterial pathogens in fresh-cut lettuce processing -
Nou, X., Yang, Y., Hollar, L.A., Millner, P.D., Shelton, D.R., Feng, H., Luo, Y. 2011. New wash aid T-128 improves efficacy of chlorine against cross contamination by bacterial pathogens in fresh-cut lettuce processing. [abstract]. Annual Meeting of the Institute of Food Technologists.
The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce Reprint Icon -
Sharma, M., Lakshman, S., Ferguson, S.E., Ingram, D.T., Luo, Y., Patel, J.R. 2011. The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce. Journal of Food Protection. 74(5):718-726.
Iceberg lettuce breeding lines with resistance to Verticillium wilt caused by race 1 isolates of Verticillium dahliae. -
Hayes, R.J., Maruthachalam, K., Vallad, G.E., Klosterman, S.J., Simko, I., Luo, Y., Subbarao, K.V. 2011. Iceberg lettuce breeding lines with resistance to Verticillium wilt caused by race 1 isolates of Verticillium dahliae. HortScience. 46(3):501-504.
Chlorine Stabilizer T-128 enhances efficacy of chlorine against cross contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing Reprint Icon -
Nou, X., Luo, Y., Hollar, L.A., Yang, Y., Feng, H., Millner, P.D., Shelton, D.R. 2011. Chlorine Stabilizer T-128 enhances efficacy of chlorine against cross contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing. Journal of Food Science. 76(3):M218-M224.
Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash Reprint Icon -
Luo, Y., Nou, X., Yang, Y., Turner, E.R., Alegre, I., Alegre, M., Feng, H., Conway, W.S. 2011. Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash. Journal of Food Protection. 74(3):352-358.
Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator -
Luo, Y., Nou, X., Millner, P.D., Shelton, D.R. 2010. Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator. [abstract].
Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing Romaine and Iceberg lettuce -
Luo, Y., He, Q., Mcevoy, J.L. 2010. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing Romaine and Iceberg lettuce. Journal of Food Science. 75(7):M390-M397.
Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator -
Luo, Y., Feng, H., Millner, P.D., Yang, Y., Zhou, B. 2010. Minimizing Pathogen Transference during Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices Principle Investigator. [abstract].
Microbial safety of tropical and sub-tropical fruit. in Volume 1 – General Physiology, Quality and Handling of Tropical and Sub-tropical Fruits, Postharvest Biology & Technology of Tropical and Sub-tropical Fruits -
Sharma, M., Buchanan, R., Luo, Y. 2011. Microbial safety of tropical and sub-tropical fruits. in Volume 1 – General Physiology, Quality and Handling of Tropical and Sub-tropical Fruits, Postharvest Biology & Technology of Tropical and Sub-tropical Fruits. Post-harvest biology and technology of tropical and sub-tropical fruits. p. 288-309.
Ultrasound as an intervention technology for the sanitation of lettuce harvesting knife -
Zhou, B., Feng, H., Luo, Y. 2010. Ultrasound as an intervention technology for the sanitation of lettuce harvesting knife. [abstract]. Annual Meeting of the Institute of Food Technologists.
Whole-leaf sanitizing wash improves chlorine efficacy for microbial reduction and prevents pathogen cross contamination during fresh-cut lettuce processing -
Nou, X., Luo, Y. 2010. Whole-leaf sanitizing wash improves microbial reduction efficacy and prevents pathogen cross contamination during fresh-cut lettuce processing. Journal of Food Science. 75(5):M283-M290.
Improving Pathogen Reduction by Chlorine Wash Prior to Cutting in Fresh-Cut Processing -
Nou, X., Luo, Y. 2010. Improving Pathogen Reduction by Chlorine Wash Prior to Cutting in Fresh-Cut Processing. Meeting Abstract.
Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce -
Lakshman, S., Ferguson, S.E., Ingram, D.T., Patel, J.R., Luo, Y., Sharma, M. 2010. Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce. [abstract]. IAFP Abstract Book p. 42.
Hot water treatment in combination with rachis removal and modified atmosphere packaging maintains quality of table grapes Reprint Icon -
Kou, L., Luo, Y., Ding, W., Liu, X., Conway, W.S. 2009. Hot water treatment in combination with rachis removal and modified atmosphere packaging maintains quality of table grapes. HortScience. 44:1947-1952.
Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits -
Wang, H., Feng, H., Liang, W., Luo, Y., Malyarchuk, V. 2009. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits. Journal of Food Science. 74(1):E8-E15.
Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves Reprint Icon -
Zhou, B., Feng, H., Luo, Y. 2009. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves. Journal of Food Science. 74(6):M308-313.
Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach as impacted by storage temperature and time -
Luo, Y., He, Q., Mcevoy, J.L., Conway, W.S. 2009. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach as impacted by storage temperature and time. Journal of Food Protection. 72(10):2038-2045.
Developing Science-based Approaches to Reduce Produce Safety Risks at the End-user Levels -
Luo, Y. 2009. Developing Science-based Approaches to Reduce Produce Safety Risks at the End-user Levels [abstract.].
Combination of hot water and rachis removal as an alternative to chemical treatment for maintaining the quality of table grapes -
Kou, L., Luo, Y., Liu, X. 2008. Combination of hot water and rachis removal as an alternative to chemical treatment for maintaining the quality of table grapes. World Congress of Food Science and Technology.
Potential of E.coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature -
Mcevoy, J.L., Luo, Y., Conway, W.S., Zhou, B., Feng, H. 2008. Potential of E.coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature. International Journal of Food Microbiology. 128:506-509.
Potential Transference of Escherichia coli O157:H7 from Contaminated Coring Knife to Field-cored Lettuce and Impact of Holding Time and Temperature on Its Growth -
Mcevoy, J.L., Luo, Y., Conway, W.S., Zhou, B., Feng, H. 2008. Potential Transference of Escherichia coli O157:H7 from Contaminated Coring Knife to Field-cored Lettuce and Impact of Holding Time and Temperature on Its Growth. [abstract] International Association for Food Protection.
Critical Issues in Maintaining Fresh and Fresh-cut Produce Safety -
Luo, Y. 2008. Critical Issues in Maintaining Fresh and Fresh-cut Produce Safety. [abstract] China International Food Safety and Quality Conference(CIFQC).
Modified atmosphere packaging for fresh-cut produce -
Toivonen, P., Brandenburg, J., Luo, Y. 2009. Modified atmosphere packaging for fresh-cut produce. In: Yahia, E., editor. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Boca Raton, FL:CRC Press. p. 463-486.
Growth of E.coli O157:H7 on Commercially Packaged Fresh-cut Salads As Impacted by Storage Temperature and Time -
Luo, Y., Mcevoy, J.L., He, Q., Shen, L., Vico, I. 2008. Growth of E.coli O157:H7 on Commercially Packaged Fresh-cut Salads As Impacted by Storage Temperature and Time. [abstract]. International Association for Food Protection. .
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro -
Allende, A., Mcevoy, J.L., Tao, Y., Luo, Y. 2008. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro. Food Control. 20:230-234.
Growth of Escherichia coli O157:H7 and Its Interaction with Background Microorganisms on Commercially Packaged Baby Spinach as Impacted by Storage Temperature -
Luo, Y., Mcevoy, J.L., He, Q., Conway, W.S. 2008. Growth of Escherichia coli O157:H7 and Its Interaction with Background Microorganisms on Commercially Packaged Baby Spinach as Impacted by Storage Temperature. [abstract]. United Fresh Produce Association meeting.
3D Surface Reconstruction and Analysis in Automated Apple Stem-End/Calyx Identification -
Zhu, B., Lu, J., Luo, Y., Tao, Y., Cheng, X. 2009. 3D Surface Reconstruction and Analysis in Automated Apple Stem-End/Calyx Identification. International Journal of Pattern Recognition and Artificial Intelligence (IJRAI). 52(5):1775-1784.
Engineering and Innovation for Enhanced Fresh Produce Safety -
Luo, Y., Wang, H., Feng, H., Zhou, B. Engineering and Innovation for Enhanced Fresh Produce Safety. Conference of Food Engineers Proceedings.
Decay kinetics of free chlorine in fresh produce wash system -
Zhou, B., Feng, H., Luo, Y. 2008. Decay kinetics of free chlorine in fresh produce wash system. Annual Meeting of the Institute of Food Technologists.
Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite -
He, Q., Luo, Y., Chen, P. 2008. Elucidation of the mechanism of enzymatic browning inhibition by sodium chlorite. Journal of Food Chemistry. 110(4):847-851.
Enzymatic browning and its control in fresh-cut produce -
He, Q., Luo, Y. 2007. Enzymatic browning and its control in fresh-cut produce. Stewart Postharvest Review. 3(6):1-7.
Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes Reprint Icon -
Kou, L., Luo, Y., Liu, X. 2007. Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes. Journal of Food Science. 72(8):S567-573.
Challenges facing the Industry and Scientific Community in Maintaining Quality and Safety of Fresh-Cut Produce -
Luo, Y. 2007. Challenges facing the Industry and Scientific Community in Maintaining Quality and Safety of Fresh-Cut Produce [abstract].
Wash Water Hydro-dynamics and Flow Velocity Affect Escherichia coli O157:H7 Population Reductions on Fruit Surfaces -
Wang, H., Liang, W., Feng, H., Luo, Y. 2007. Wash Water Hydro-dynamics and Flow Velocity Affect Escherichia coli O157:H7 Population Reductions on Fruit Surfaces. Journal of Food Protection. 70(11):2533-2540.
Produce Surface Characteristics Affect Product Quality and Safety -
Luo, Y., Feng, H., Wang, H., Zhang, A. 2007. Produce Surface Characteristics Affect Product Quality and Safety. [abstract]. ISHS Conference on Quality Management in Fresh-cut Produce.
The efficacy of sanitizer and ultrasound combined treatments on reduction of Escherichia coli O157:H7 surrogate population on spinach -
Zhou, B., Feng, H., Luo, Y. 2007. The efficacy of sanitizer and ultrasound combined treatments on reduction of Escherichia coli O157:H7 surrogate population on spinach. [abstract]. Annual Meeting of the Institute of Food Technologists.
Progressive Fresh-cut Technology: Challenges Facing the Industry and Scientific Community -
Luo, Y. Progressive Fresh-cut Technology: Challenges Facing the Industry and Scientific Community [abstract]..
EFFECT OF THE COMBINATION TREATMENT OF 1-METHYLCYCLOPROPENE AND ACIDIFIED SODIUM CHLORITE ON MICROBIAL GROWTH AND QUALITY OF FRESH-CUT CILANTRO -
Kim, J., Tao, Y., Luo, Y. 2007. Effect of the combination treatment of 1-methylcyclopropene and acidified sodium chlorite on microbial growth and quality of fresh-cut cilantro. Postharvest Biology and Technology. 144-149.
Improving quality of fresh-cut tomatoes using a cutting edge technology -
Luo, Y. 2007. Improving quality of fresh-cut tomatoes using a cutting edge technology. [abstract].
Developing an Alternative to Sulfur Dioxide for Maintaining Quality and Reducing Decay of Table Grapes during Storage -
Kou, L., Luo, Y. 2007. Developing an Alternative to Sulfur Dioxide for Maintaining Quality and Reducing Decay of Table Grapes during Storage. BARC Poster Day.
Wash operations affect water quality and packaged fresh-cut romaine lettuce quality and microbial growth -
Luo, Y. 2007. Wash operatons affect water quality and packaged fresh-cut romaine lettuce quality and microbial growth. HortScience. 42(6):1413-1419.
Reducing microbial growth and improving quality of fresh-cut table grapes using a mild heat treatment -
Kou, L., Luo, Y. 2007. Reducing microbial growth and improving quality of fresh-cut table grapes using a mild heat treatment. Meeting Abstract.
Hot water treatment reduces microbial growth and improves quality of packaged fresh-cut tables grapes -
Luo, Y., Kou, L. 2007. Hot water treatment reduces microbial growth and improves quality of packaged fresh-cut tables grapes. [abstract].
Effect of ozonated water and chlorine water wash on the quality and microbial de-contamination of fresh-cut carrot shreds -
Kim, J., Lim, C., Luo, Y. 2007. Effect of ozonated water and chlorine water wash on the quality and microbial de-contamination of fresh-cut carrot shreds. Korean Journal of Food Preservation. 14(1):54-60.
Gabor feature-based apple quality inspection using kernel principal component analysis -
Zhu, B., Lu, J., Luo, Y., Tao, Y. 2007. Gabor feature-based apple quality inspection using kernel principal component analysis. Journal of Food Engineering. 81(4):741-749.
Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microflora on shredded carrots -
Allende, Gonzalez, R.J., Mcevoy, J.L., Luo, Y. 2007. Assessment of sodium hypochlorite and acidified sodium chlorite as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and natural microflora on shredded carrots. Journal of Vegetable Science. 13:51-63.
EFFICACY OF SODIUM CHLORITE AS AN INHIBITOR OF ENZYMATIC BROWNING IN APPLE SLICES -
Lu, S., Luo, Y., Turner, E.R., Feng, H. 2007. Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices. Journal of Food Chemistry. 104:824-829.
ANALYTICAL QUALITY CHARACTERISTICS OF FRESH-CUT WATERMELON SLICES FROM NON-TREATED AND 1-METHYLCYCLOPROPENE- AND/OR ETHYLENE-TREATED WHOLE FRUIT -
Saftner, R.A., Luo, Y., Mcevoy, J.L., Abbott, J.A., Vinyard, B.T. 2007. Analytical quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biology and Technology. 4(1):71-79.
CONTROL OF BROWNING AND MICROBIAL GROWTH ON FRESH-CUT APPLES BY SEQUENTIAL TREATMENT OF SANITIZERS AND CALCIUM ASCORBATE -
Wang, H., Feng, H., Luo, Y. 2007. Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate. Journal of Food Science. 72:M1-M7.
THE EFFECT OF ACIDIC ELECTROLYZED WATER AND PEROXYACETIC ACID ON REDUCTION OF ESCHERICHIA COLI O157:H7 POPULATIONS ON FRESH-CUT APPLES -
Wang, H., Feng, H., Luo, Y. 2006. The effect of acidic electrolyzed water and peroxyacetic acid on reduction of escherichia coli o157:h7 populations on fresh-cut apples. Journal of Food Safety. 26:335-347.
APPLICATION OF 1- METHYLCYCLOPROPENE REVERSES THE DELETERIOUS EFFECT OF EXOGENOUS ETHYLENE ON FRESH-CUT WATERMELON AND CONTROLS MICROBIAL GROWTH -
Zhou, B., McEvoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth. Journal of Food Science. 71:1-5.
1-METHYLCYCLOPROPENE COUNTERACTS ETHYLENE-INDUCED QUALITY DETERIORATION AND MICROBIAL GROWTH ON FRESH-CUT WATERMELON -
Zhou, B., Luo, Y., Saftner, R.A., Mcevoy, J.L. 2006. 1-methylcyclopropene counteracts ethylene-induced quality deterioration and microbial growth on fresh-cut watermelon [abstract]. BARC Poster Day. Paper No. 37.
INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER, AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES -
Wang, H., Feng, H., Luo, Y. 2006. Inactivation of escherichia coli o157:h7 with peroxyacetic acid, acidic electrolyzed water, and chlorine on cantaloupes and fresh-cut apples. [abstract]. International Fresh-Cut Produce Association. Paper No. 008-06.
WASHING CONDITIONS AFFECT THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON FRUIT SURFACES -
Wang, H., Feng, H., Luo, Y. 2006. Effects of washing conditions on escherichia coli o157:h7 reduction on fruit surfaces [abstract]. International Fresh-Cut Produce Association. Paper No. 007-06.
TREATMENT OF INTACT WATERMELON WITH 1-MCP PRIOR TO CUTTING PREVENTS ETHYLENE-INDUCED QUALITY DEGRADATION AND CONTROLS MICROBIAL GROWTH. -
Zhou, B., Mcevoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth [abstract]. International Fresh-Cut Produce Association. Paper No. 024-06.
EXPLORATION OF THE INHIBITION MECHANISM OF SODIUM CHLORITE ON APPLE POLYPHENOL OXIDASE ACTIVITY -
Lu, S., Luo, Y., Feng, H. 2006. Inhibition of apple polyphenol oxidase activity by sodium chlorite. Journal of Agricultural and Food Chemistry. 54:3693-3696.
EFFECT OF ACIDIFIED SODIUM CHLORITE APPLICATIONS ON MICROBIAL GROWTH AND THE QUALITY OF SHREDDED CARROTS -
Ruiz-Cruz, S., Luo, Y., Gonzalez, R., Tao, Y., Gonzalez, G. 2006. Effect of acidified sodium chlorite applications on microbial growth and the quality of shredded carrots. Journal of the Science of Food and Agriculture. 86(12):188-1893.
COMBINED OZONE AND ACTIVE OXYGEN TREATMENT OF TOMATOES AND BANANAS DELAYS RIPENING AND REDUCES QUALITY DETERIORATION AND MICROBIAL GROWTH -
Luo, Y., Turner, E.R., Conway, W.S. 2006. Combined ozone and active oxygen treatment of tomatoes and bananas delays ripening and reduces quality deterioration and microbial growth [abstract]. International Horticultural Congress. Paper No. 1703.
EXAMINATION OF CELL MORPHOLOGICAL CHANGES OF ESCHERICHIA COLI TREATED WITH ACIDIC ELECTROLYZED WATER, PEROXYACETIC ACID AND CHLORINE USING A MFP-3DTM ATOMIC FORCE MICROSCOPE -
Wang, H., Feng, H., Maclaren, S., Luo, Y. 2006. Examination of cell morphological changes of escherichia coli treated with acidic electrolyzed water, peroxyacetic acid and chlorine using a mfp-3dtm atomic force microscope [abstract]. Institute of Food Technologists. Paper No. 003a -16.
FECAL CONTAMINATION, DETECTION, AND CLASSIFICATION ON CANTALOUPES USING HYPERSPECTRAL FLUORESCENCE IMAGERY -
Vargas, A.M., Kim, M.S., Tao, Y., Lefcourt, A.M., Chen, Y.R. 2005. Fecal Contamination, detection, and classification on cantaloupes using hyperspectral fluorescence imaging. J. of Food Science. 70(8):E471-E476.
SANITIZING AGENTS FOR FRESH-CUT FRUITS AND VEGETABLES -
Gonzalez, R.J., Allende-Prieto, A., Ruiz-Cruz, S., Luo, Y. 2005. Sanitizing agents for fresh-cut fruits and vegetables. (Sanitizantes utilizados en vegetales cortados) In Technologies to maintain overall quality of fresh-cut fruits and vegetables (Nuevas Tecnologias de Conservacion de Productos Vegetales Frescos Cortados). (Translated in Spanish). Guadalajara, Mexico: Logiprint Digital Publishers. p. 263-285.
MICROBIAL, CHEMICAL, AND SENSORY QUALITY CHANGES OF FRESH PROCESSED `RED OAK LEAF' LETTUCE TREATED WITH UV-C RADIATION -
Allende, A., Mcevoy, J.L., Luo, Y., Artes, F., Wang, C.Y. 2006. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce. Food Microbiology. 2:241-249.
SURFACE TOPOGRAPHY AFFECTS THE ATTACHMENT AND INACTIVATION OF ESCHERICHIA COLI O157:H7 ON FRESH FRUITS -
Wang, H., Liang, W., Feng, H., Luo, Y. 2005. Surface topography affects the attachment and inactivation of escherichia coli o157:h7 on fresh fruits [abstract]. Institute of Food Technologists. Paper No. 84-6.
POSTHARVEST BEHAVIOR OF PACKAGED FRESH-CUT APPLES AFTER SEQUENTIAL TREATMENTS OF SANITIZERS AND CALCIUM ASCORBATE -
Wang, H., Feng, H., Luo, Y. 2005. Postharvest behavior of packaged fresh-cut apples after sequential treatments of sanitizers and calcium ascorbate [abstract]. International Fresh Cut Produce Association Annual Conference.
EMERGING TECHNOLOGIES FOR IMPROVING FOOD SAFETY AND QUALITY OF FRESH-CUT PRODUCE - ACIDIFIED SODIUM CHLORITE AND 1-METHYLCYCLOPROPENE -
QUALITY AND SHELF-LIFE OF SALAD SAVOY UNDER DIFFERENT STORAGE TEMPERATURE. -
Kim, J., Luo, Y., Gross, K.C. 2004. Quality and shelf-life of salad savoy under different storage temperature. Korean Society of Horticultural Science Journal. 45:307-311
EFFECT OF INITIAL OXYGEN CONCENTRATION AND FILM OXYGEN TRANSMISSION RATE ON THE QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Tao, Y., Saftner, R.A., Gross, K.C. 2005. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce. Journal of the Science of Food and Agriculture. 85:1622-1630
MICROBIAL REDUCTION AND STORAGE QUALITY OF FRESH-CUT CILANTRO WASHED WITH ACIDIC ELECTROLYZED WATER AND AQUEOUS OZONE -
Wang, H., Feng, H., Luo, Y. 2004. Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone. Food Research International. 37:949-956.
THE EFFICACY OF SANITIZERS ON THE REDUCTION OF E. COLI O157:H7 FROM SHREDDED CARROTS UNDER SIMULATED FRESH-CUT PROCESSING CONDITIONS -
Gonzalez, R.J., Luo, Y., Ruiz-Cruz, S., Mcevoy, J.L. 2004. The efficacy of sanitizers on the reduction of e. coli o157:h7 from shredded carrots under simulated fresh-cut processing conditions. Journal of Food Protection. 67(11):2375-2380.
EFFECT OF DELAYED PACKAGING AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2005. Effect of delayed packaging and modified atmosphere packaging on quality of fresh-cut romaine lettuce. Journal of the American Society for Horticultural Science. 130:116-123.
TECHNOLOGIES FOR MAINTAINING QUALITY OF FRESH-CUT PRODUCE -
Izumi, H., Luo, Y., Rodov, V., Watada, A. 2005. Technologies for maintaining quality of fresh-cut produce. In: New Enviromentally Friendly Technologies to Prevent Spoilage and Maintain Quality of Agricultural Produce, (Ben-Yehoshua, ed). CRC Press, Boca Raton, Florida. p. 149-203.
EFFICACY OF SANITIZERS ON PATHOGEN REDUCTION OF FRESH-CUT CARROTS UNDER SIMULATED PROCESSING CONDITIONS -
Gonzalez, R.J., Mcevoy, J.L., Luo, Y. 2004. Efficacy of sanitizers on pathogen reduction of fresh-cut carrots under simulated processing conditions. Annual Meeting of the Institute of Food Technologists. Abstract#114 C-5.
EFFECT OF ACIDIFIED SODIUM CHLORITE (SANOVA) SOLUTIONS ON THE MICROBIAL GROWTH AND QUALITY OF SHREDDED CARROTS -
Ruiz-Cruz, S., Luo, Y., Tao, Y. Effect of acidified sodium chlorite (sanova) solutions on the microbial growth and quality of shredded carrots. Annual Meeting of the Institute of Food Technologists. Abstract #83 E-8.
MICROBIAL AND QUALITY CHANGES IN FRESH-CUT BABY SPINACH STORED UNDER MAP AND SUPER ATMOSPHERIC OXYGEN CONDITIONS -
Allende, A., Luo, Y., Mcevoy, J.L., Artes, F., Wang, C.Y. Microbial and quality changes in fresh-cut baby spinach stored under map and super atmospheric oxygen conditions. Postharvest Biology and Technology 33 (2004) 51-59
THE EFFICACY OF SANITIZERS ON THE REDUCTION OF E. COLI O157:H7 FROM SHREDDED CARROTS UNDER SIMULATED PROCESSING CONDITIONS -
Gonzalez, R.J., Luo, Y., Ruiz-Cruz, S., McEvoy, J.L. 2004. The efficacy of sanitizers on the reduction of E. coli O157:H7 from shredded carrots under simulated processing conditions. International Fresh Cut Produce Association Annual Meeting. p. 13.
EFFECT OF PACKAGING FILM IN THE QUALITY OF FRESH-CUT SALAD SAVOY -
Kim, J., Luo, Y., Gross, K.C. 2003. Effect of packaging film in the quality of fresh-cut salad savoy. Postharvest Biology and Technology. 32(2004)99-107
PACKAGE FILM OXYGEN TRANSMISSION RATE AFFECTS POSTHARVEST BIOLOGY AND QUALITY OF FRESH-CUT CILANTRO LEAVES -
Luo, Y., Mcevoy, J.L., Wachtel, M.R., Kim, J., Huang, Y. 2003. Package film oxygen transmission rate affects postharvest biology and quality of fresh-cut cilantro leaves. American Society for Horticultural Science. HortScience Vol.39(3)June 2004, pg 567-570
EFFECT OF COMBINATION OF DELAYED PACKAGING AND FILM OXYGEN TRANSMISSION RATE ON QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2003. Effect of combination of delayed packaging and film oxygen transmission rate on quality of fresh-cut romaine lettuce. HortScience 38. Abstract. P. 832. . American Society for Horticultural Science.
DETERMINING TISSUE DAMAGE OF FRESH-CUT VEGETABLES USING IMAGE TECHNOLOGY -
Luo, Y., Yang, T. 2003. Determining tissue damage of fresh-cut vegetables using image technology. In: Acta Horticulture Proceedings 628:97-102.
BROWNING CONTROL AND PATHOGEN REDUCTION ON CUT SURFACES OF APPLE SLICES WITH ACIDIC ELECTROLYZED WATER -
Wang, H., Feng, H., Luo, Y. 2004. Browning control and pathogen reduction on cut surfaces of apple slices with acidic electrolyzed water[abstract]. American Society of Agricultural Engineers Special Meetings and Conferences Papers. Abstract number 046053.
NIR/MIR DUAL-SENSOR MACHINE VISION SYSTEM FOR ON-LINE APPLE STEM-END/CALYX RECOGNITION -
SURFACE TREATMENT OF FRESH CUT LETTUCE WITH ACIDIC ELECTROLYZED WATER TO EXTEND SHELF LIFE -
Hua, W., Hao, F., Luo, Y. 2004. Surface treatment of fresh cut lettuce with acidic electrolyzed water to extend shelf life. Annual Meeting of the Institute of Food Technologists. Abstract.
CROSS-CONTAMINATION OF LETTUCE BY ESCHERICHIA COLI O157:H7 VIA CONTAMINATED GROUND BEEF -
Wachtel, M.R., McEvoy, J.L., Luo, Y., Williams Campbell, A.M., Solomon, M.B. 2003. Cross-contamination of lettuce by Escherichia coli O157:H7 via contaminated ground beef. Journal of Food Protection. 66(7):1176-1183.
NIR/MIR DUAL-SENSOR VISION SYSTEM FOR APPLE DEFECT AND STEM-END/CALYX ON-LINE RECOGNITION -
PACKAGE FILM OXYGEN TRANSMISSION RATE AFFECTS POSTHARVEST BIOLOGY AND MICROBIOLOGY OF FRESH-CUT CILANTRO -
Luo, Y., Mcevoy, J.L., Wachtel, M.R., Kim, J., Huang, Y. Package film oxygen transmission rate affects postharvest biology and microbiology of fresh-cut cilantro. Annual Meeting of the Institute of Food Technologists.
ASPARAGUS - POSTHARVEST QUALITY MAINTENANCE GUIDELINES -
CELERY - POSTHARVEST QUALITY MAINTENANCE GUIDELINES -
BOK CHOY - POSTHARVEST QUALITY MAINTENANCE GUIDELINES -
CARROT - POSTHARVEST QUALITY MAINTENANCE GUIDELINES -
Last Modified: 8/26/2016
Footer Content Back to Top of Page