| Projects |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
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Cooperative Agreement
(A)
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Accession Number: 441296 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
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Cooperative Agreement
(A)
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Accession Number: 441298 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - PU
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Cooperative Agreement
(A)
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Accession Number: 441301 |
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Development of Nutritious Carrots for Stressful Environments
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Cooperative Agreement
(A)
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Accession Number: 441309 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
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Cooperative Agreement
(A)
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Accession Number: 441312 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
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Cooperative Agreement
(A)
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Accession Number: 441317 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
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Cooperative Agreement
(A)
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Accession Number: 441348 |
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CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
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Cooperative Agreement
(A)
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Accession Number: 441349 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
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Cooperative Agreement
(A)
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Accession Number: 442560 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
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Cooperative Agreement
(A)
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Accession Number: 442581 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
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Cooperative Agreement
(A)
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Accession Number: 442585 |
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Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
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Cooperative Agreement
(A)
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Accession Number: 442589 |
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Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
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Cooperative Agreement
(A)
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Accession Number: 442593 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
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Cooperative Agreement
(A)
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Accession Number: 442609 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
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Cooperative Agreement
(A)
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Accession Number: 442621 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
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Cooperative Agreement
(A)
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Accession Number: 442628 |
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Pollinators and Gene Flow
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In-House Appropriated
(D)
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Accession Number: 434431 |
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Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
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In-House Appropriated
(D)
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Accession Number: 443961 |
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Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
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Interagency Reimbursable Agreement
(I)
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Accession Number: 443359 |
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CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
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Interagency Reimbursable Agreement
(I)
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Accession Number: 440512 |
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Screening Diverse Carrot Germplasm for Improved Germination and Seed Characteristics
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Interagency Reimbursable Agreement
(I)
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Accession Number: 440884 |
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Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
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Non-Funded Cooperative Agreement
(N)
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Accession Number: 441643 |
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Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442397 |
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Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442455 |
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Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442470 |
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Functional Characterization of a Cucumber Multiple Disease
Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
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Non-Assistance Cooperative Agreement
(S)
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Accession Number: 442900 |
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