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United States Department of Agriculture

Agricultural Research Service

John M Bland

Research Chemist

Improving the Product Value of Catfish
In-House Appropriated (D)
  Accession Number: 428070
Developing Food Grade Glazing from Catfish Skin Hydrolysates
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427599
Last Modified: 05/27/2017
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