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United States Department of Agriculture

Agricultural Research Service

Susan K Raatz

Nutrition Scientist

Projects
Food Factors to Prevent Obesity and Related Diseases
Appropriated (D)
  Accession Number: 427566
Clinical Research
Specific Cooperative Agreement (S)
  Accession Number: 429106
Bioavailability Study of Fish Oils: Emulsified vs. Capsular Triglyceride
Specific Cooperative Agreement (S)
  Accession Number: 423915
Whole Egg Intake and the Mediterranean Diet
Trust (T)
  Accession Number: 430233
GLYCEMIC EFFECT OF HONEY
Trust (T)
  Accession Number: 421444
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
Trust (T)
  Accession Number: 422260
Last Modified: 8/26/2016
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