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United States Department of Agriculture

Agricultural Research Service

Karen A Cichy


Genetic Enhancement of Dry Bean Nutritional and Processing Qualities
In-House Appropriated (D)
  Accession Number: 425227
Optimizing the Convenience, Nutrition, and Taste of the Yellow Dry Bean (Phaseolus vulgaris L.) to Promote Pulse Consumption in the U.S.
Interagency Reimbursable Agreement (I)
  Accession Number: 431531
Technical Services, Collaborative Research and Cooperative Activities With the United States Agency for International Development, Phase III
Reimbursable Cooperative Agreement (R)
  Accession Number: 426068
Nutritional Profiling of Fast Cooking Bean Germplasm
Non-Assistance Cooperative Agreement (S)
  Accession Number: 429706
Last Modified: 05/24/2017
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