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United States Department of Agriculture

Agricultural Research Service

Jitu Patel

Research Food Technologist

Projects
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Pre-harvest and Post-harvest Decontamination Strategies for Eliminating Foodborne Pathogens on Cantaloupes
Reimbursable Cooperative Agreement (R)
  Accession Number: 426241
Natural and Environment-Friendly Approaches for Improving the Microbiological Safety of Cantaloupes
Reimbursable Cooperative Agreement (R)
  Accession Number: 431187
Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens during Processing
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426862
Development of Sensing Methods and Technologies for Rapid Screening of Foods for Microbial, Chemical, and Biological Contaminants
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430500
Last Modified: 10/16/2017
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