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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jitu Patel

Research Food Technologist

Projects
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Pre-harvest and Post-harvest Decontamination Strategies for Eliminating Foodborne Pathogens on Cantaloupes
Reimbursable Cooperative Agreement (R)
  Accession Number: 426241
Natural and Environment-Friendly Approaches for Improving the Microbiological Safety of Cantaloupes
Reimbursable Cooperative Agreement (R)
  Accession Number: 431187
Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens during Processing
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426862
Characterization of Food-Borne Pathogenic Bacteria
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430548
Last Modified: 8/26/2016
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