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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Yaguang Luo (Sunny)

Yaguang Luo (Sunny)

Research Food Technologist

Projects
Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-Cut Produce
Cooperative Agreement (A)
  Accession Number: 431975
Improving Food Safety through Cold Chain Management and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431992
Economic Analysis of Food Safety Improvement During Produce Washing and Retail Display
Cooperative Agreement (A)
  Accession Number: 431993
Improving Produce Safety through Integrated Research and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431994
Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
Cooperative Agreement (A)
  Accession Number: 432028
Fluid Dynamics of Impact and Mixing for Improved Washing of Fresh and Fresh-cut Produce
Cooperative Agreement (A)
  Accession Number: 432118
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
In-House Appropriated (D)
  Accession Number: 429786
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations
Interagency Reimbursable Agreement (I)
  Accession Number: 427476
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Reimbursable Cooperative Agreement (R)
  Accession Number: 428843
Effects of Muskmelon Cultivar and Cover Crops on Soil Biodiversity, and Plant and Human Disease Suppression During Organic Production
Reimbursable Cooperative Agreement (R)
  Accession Number: 429100
Improving Food Quality and Shelf Life through New Technology Development and Process Optimization in Supply Chain
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426765
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427485
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427507
Rapid Detection of E. Coli Contamination on Leafy Greens using Indole as a Sentinel Indicator
Non-Assistance Cooperative Agreement (S)
  Accession Number: 428066
Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431525
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432989
An Engineering Approach to Improving Food Quality While Reducing Labor Costs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433179