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United States Department of Agriculture

Agricultural Research Service

Related Topics

Yaguang Luo (Sunny)

Research Food Technologist

Projects
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
In-House Appropriated (D)
  Accession Number: 429786
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations
Interagency Reimbursable Agreement (I)
  Accession Number: 427476
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Reimbursable Cooperative Agreement (R)
  Accession Number: 428843
Effects of Muskmelon Cultivar and Cover Crops on Soil Biodiversity, and Plant and Human Disease Suppression During Organic Production
Reimbursable Cooperative Agreement (R)
  Accession Number: 429100
Improving Food Quality and Shelf Life through New Technology Development and Process Optimization in Supply Chain
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426765
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427485
Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427507
Rapid Detection of E. Coli Contamination on Leafy Greens using Indole as a Sentinel Indicator
Non-Assistance Cooperative Agreement (S)
  Accession Number: 428066
Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431525
Last Modified: 8/26/2016
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