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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Yaguang Luo (Sunny)
Yaguang Luo (Sunny)

Research Food Technologist

Projects
Assessing Romaine Lettuce "Forward Processing" for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Cooperative Agreement (A)
  Accession Number: 441458
Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
In-House Appropriated (D)
  Accession Number: 440378
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
In-House Appropriated (D)
  Accession Number: 438414
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
Memorandum of Understanding (M)
  Accession Number: 439353
Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
Reimbursable Cooperative Agreement (R)
  Accession Number: 441365
Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442085
Anti-microbial Coating and Surface Treatment to Improve Food Quality
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445079
Improving Food Quality via Nano Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 436705