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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Yaguang Luo (Sunny)

Yaguang Luo (Sunny)

Research Food Technologist

Projects
Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-Cut Produce
Cooperative Agreement (A)
  Accession Number: 431975
Improving Food Safety through Cold Chain Management and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431992
Economic Analysis of Food Safety Improvement During Produce Washing and Retail Display
Cooperative Agreement (A)
  Accession Number: 431993
Improving Produce Safety through Integrated Research and Stakeholder Outreach
Cooperative Agreement (A)
  Accession Number: 431994
Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
Cooperative Agreement (A)
  Accession Number: 432028
Fluid Dynamics of Impact and Mixing for Improved Washing of Fresh and Fresh-cut Produce
Cooperative Agreement (A)
  Accession Number: 432118
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
In-House Appropriated (D)
  Accession Number: 438414
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Reimbursable Cooperative Agreement (R)
  Accession Number: 428843
Non-Fouling Food Contact Surfaces - Prevention of Biofilm and Surface-Mediated Cross-Contamination
Reimbursable Cooperative Agreement (R)
  Accession Number: 437621
Chemical and Enzymatic Basis of Browning in Romaine Lettuce
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437782
Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431525
Growth Potential of Listeria Monocytogenes on a Broad Range of Fresh Produce
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435970
Improving Food Quality via Nano Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 436705
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432989
An Engineering Approach to Improving Food Quality While Reducing Labor Costs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433179
Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
Trust Fund Cooperative Agreement (T)
  Accession Number: 435689