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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Xiangwu Nou

Xiangwu Nou

Research Microbiologist

Projects
Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
Cooperative Agreement (A)
  Accession Number: 432028
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Multispecies Biofilm Formation and Survival of Foodborne Bacterial Pathogens in Produce Processing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430951
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432989