Page Banner

United States Department of Agriculture

Agricultural Research Service

Xiangwu Nou

Research Microbiologist

Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
Cooperative Agreement (A)
  Accession Number: 432028
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
In-House Appropriated (D)
  Accession Number: 430368
Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
Interagency Reimbursable Agreement (I)
  Accession Number: 431452
Characterization of Food-Borne Pathogenic Bacteria
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430548
Multispecies Biofilm Formation and Survival of Foodborne Bacterial Pathogens in Produce Processing Environments
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430951
Last Modified: 07/23/2017
Footer Content Back to Top of Page