Related Topics

Mei Chen Chiu (Maggie)
Healthy Processed Foods Research
Chemist

Phone: (510) 559-5693
Fax: (510) 559-5777
Room 1137

USDA, ARS, PWA, WRRC-PFR
800 BUCHANAN STREET
ALBANY , CA 94710

Publications (Clicking on the reprint icon

will take you to the publication reprint.)

Sensory evaluation of gluten-free quinoa whole grain snacks -

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2016. Sensory evaluation of gluten-free quinoa whole grain snacks. Heliyon. 2(12):1-11. doi: 10/1016/j/heliyon.2016.e00213.

Ancient whole grain gluten-free buckwheat snacks -

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2016. Ancient whole grain gluten-free buckwheat snacks. Meeting Abstract. Paper No. 3320.

Quinoa ancient whole grain gluten-free snacks -

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2016. Quinoa ancient whole grain gluten-free snacks. Meeting Abstract. Paper No. 3318.

Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta -

Kahlon, T.S., Chiu, M.M. 2015. Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta. Food and Nutrition Sciences. 6:1460-1467.

Whole grain gluten-free vegetable spicy snacks -

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2015. Whole grain gluten-free vegetable spicy snacks. Journal of Food Research. 4(5):57-63. DOI: 10.5539/jfr.v4n5p57.

Ancient whole grain gluten-free egg-free Pasta -

Kahlon, T.S., Chiu, M.M. 2015. Ancient whole grain gluten-free egg-free Pasta. Agricultural Research Journal. 52(3):63-65.

Height, weight and body mass index of girls and boys in a rural school in Punjab India -

Kahlon, T.S., Singh, A., Mahajan, A., Chiu, M.M. 2015. Height, weight and body mass index of girls and boys in a rural school in Punjab India. Indian Journal of Applied Research. 5(9):332-334.

Whole grain Gluten-free vegetable spicy snacks (abstract) -

Kahlon, T.S., Chiu, M.M. 2015. Whole grain Gluten-free vegetable spicy snacks (abstract). Experimental Biology Annual Meeting, 2015. 591.1.

Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract) -

Kahlon, T.S., Chiu, M.M. 2015. Ancient whole grain Gluten-free egg-free Teff, Buckwheat, Quinoa and Amaranth pasta (abstract). Experimental Biology Annual Meeting. 592.2.

Whole grain gluten-free pastas and flatbreads -

Kahlon, T.S., Chiu, M.M. 2015. Whole grain gluten-free pastas and flatbreads. Agricultural Research Journal. 52:116-120.

Ancient whole grain gluten-free flatbreads -

Kahlon, T.S., Chiu, M.M. 2014. Ancient whole grain gluten-free flatbreads. Food and Nutrition Sciences. 5:1717-1727.

Whole grain gluten-free vegetable savory snacks

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2014. Whole grain gluten-free vegetable savory snacks. Journal of Food Research. 3(5):1-7. DOI: 10.5539/jfr.v3n5p1.

Whole grain gluten-free egg-free high protein pasta -

Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2014. Whole grain gluten-free egg-free high protein pasta. Vegetos: An International Journal of Plant Research. 26:65-71.

Whole grain gluten-free egg-free pasta

Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2013. Whole grain gluten-free egg-free pasta. Cereal Foods World. 58(1):4-7. DOI: 10.1094/CFW-58-1-0004.

In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking -

Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2012. In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking. Vegetos: An International Journal of Plant Research. 25(2):29-36.

Whole grain gluten-free flat breads -

Kahlon, T.S., Chiu, M.M. 2012. Whole grain gluten-free flat breads. Cereal Foods World. 57(1):6-9.

Garbanzo diet lowers cholesterol in hamsters -

Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M. 2012. Garbanzo diet lowers cholesterol in hamsters. Food and Nutrition Sciences. 3(3):401-404.

Whole grain gluten-free flat breads -

Kahlon, T.S., Chiu, M.M. 2011. Whole grain gluten-free flat breads. In:Proceedings of the International Cereal Chemists Conference. 56(4):A21.

In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation.

Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2012. In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. Food and Nutrition Sciences. 3: 951-958. DOI: 10.4236/fns.2012.37126.

In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain -

Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2009. In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain. Cereal Chemistry. 86(3):329-332.

Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage -

Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2008. Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage. Nutrition Research. 28:351-357.

Steam Cooking Significantly Improves in Vitro Bile Acid Binding of Beets, Eggplant, Asparagus, Carrots, Green Beans and Cauliflower -

Kahlon, T.S., Chiu, M.M., Chapman, M.H. 2007. Steam Cooking Significantly Improves in Vitro Bile Acid Binding of Beets, Eggplant, Asparagus, Carrots, Green Beans and Cauliflower. Nutrition Research. 27:750-755.

PLASMA CHOLESTEROL REDUCTION IN HAMSTERS BY DIETARY FIBER FRACTIONS OF OAT AND BARLEY -

PHYSICAL CHARACTERISTICS OF B-GLUCANS IN OAT BRAN AND BARLEY PRODUCTS -

Last Modified: 06/24/2017

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