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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Susan Iandola

Susan K Iandola
Dairy and Functional Foods Research
Chemist

Phone: (215) 233-6505
Fax: (215) 233-6795
Room 1221

600 E MERMAID LN
ERRC
WYNDMOOR, PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Short Communication: Volatiles in microfluidized raw and heat-treated milk Reprint Icon - (Peer Reviewed Journal)
Van Hekken, D.L., Iandola, S.K. 2019. Short Communication: Volatiles in microfluidized raw and heat-treated milk. Journal of Dairy Science. 102:8819-8824. https://doi.org/10.3168/jds.2018-15776.
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2016. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99:2372-2383. DOI: 10.3168/jds.2015-10256.
Quality of whey powders stored under adverse conditions - (Abstract Only)
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2015. Quality of whey powders stored under adverse conditions. Meeting Abstract. Abstract of 2015 International Chemical Congress of Pacific Basin Societies. December 15-20, 2015, Honolulu, Hawaii. ENVR102.
Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity - (Abstract Only)
Tunick, M.H., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K.M. 2015. Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity (abstract). ADSA-ASAS 2015 Joint Annual Meeting (JAM). Book of Abstracts p.134.
Comparison of methods for determining volatile compounds in milk, cheese, and whey powder Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Iandola, S.K., Van Hekken, D.L. 2013. Comparison of methods for determining volatile compounds in milk, cheese, and whey powder. Foods. 2:534-543.
Comparison of methods for determining volatile compounds in cheese, milk, and whey powder - (Abstract Only)
Tunick, M.H., Iandola, S.K., Van Hekken, D.L. 2013. Comparison of methods for determining volatile compounds in cheese, milk, and whey powder [abstract]. American Chemical Society 246th National Meeting, "Advances in the Understanding of Dairy/Cheese Flavors“. AGFD:0007.
Volatile compounds in milled/unmilled Queso Fresco during storage - (Abstract Only)
Van Hekken, D.L., Iandola, S.K., Tunick, M.H. 2012. Volatile compounds in milled/unmilled Queso Fresco during storage. American Chemical Society 244TH National Meeting Abstract. AGFD: 0151.
Characterization of Queso Fresco during storage at 4 and 10 deg C - (Peer Reviewed Journal)
Tunick, M.H., Van Hekken, D.L., Iandola, S.K., Tomasula, P.M. 2012. Characterization of Queso Fresco during storage at 4 and 10 deg C. Journal of Food Research. 1:308-391.