Publications
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REDUCTION OF LOW TEMPERATURE INJURY AND ENHANCEMENT OF COLOR DEVELOPMENT IN'KENT' MANGOS WITH METHYL JASMONATE.
- (Peer Reviewed Journal)
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USE OF UV-C IRRADIATION TO PREVENT DECAY AND MAINTAIN POSTHARVEST QUALITY OF RIPE 'TOMMY ATKINS' MANGOS
- (Peer Reviewed Journal)
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INHIBITION OF BROWNING AND DECAY OF FRESH-CUT RADISHES BY NATURAL COMPOUNDSAND THEIR DERIVATIVES
- (Peer Reviewed Journal)
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PREVENTION OF BROWNING OF POTATO SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES
- (Peer Reviewed Journal)
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MAINTAINING QUALITY OF FRESH-CUT MANGOS USING ANTIBROWNING AGENTS AND MODIFIED ATMOSPHERE PACKAGING
- (Peer Reviewed Journal)
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BROWNING INHIBITION OF THREE CULTIVARS OF FRESH-CUT PEARS
- (Peer Reviewed Journal)
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METHYL JASMONATE IMPROVES QULAITY OF STORED ZUCCHINI SQUASH
- (Peer Reviewed Journal)
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EXTENDING STORAGE LIFE OF FRESH-CUT APPLES USING NATURAL PRODUCTS AND THEIRDERIVATIVES
- (Peer Reviewed Journal)
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THE USE OF METHYL JASMONATE TO EXTEND SHELF LIFE AND REDUCE MICROBIAL CONTAMINATION OF FRESH-CUT CELERY AND PEPPERS
- (Peer Reviewed Journal)
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COMPARISON OF VOLATILE NATURAL PRODUCTS FOR THE REDUCTION OF POSTHARVEST DECAY IN STRAWBERRIES
- (Peer Reviewed Journal)
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PREVENTION OF BROWNING OF BANANA SLICES USING NATURAL PRODUCTS AND THEIR DERIVATIVES
- (Peer Reviewed Journal)
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EFFECT OF SURFACTANTS ON PRESSURE INFILTRATION OF CALCIUM CHLORIDE SOLUTIONS INTO 'GOLDEN DELICIOUS' APPLES
- (Abstract Only)
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GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH
- (Peer Reviewed Journal)
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FOURIER TRANSFORM INFRARED SPECTROSCOPY OF ZUCCHINI SQUASH STORED AT LOW TEMPERATURES
- (Peer Reviewed Journal)
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INDUCTION OF CHILLING TOLERANCE BY METHYL JASMONATE
- (Abstract Only)
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SURFACTANTS AFFECT CALCIUM UPTAKE FROM POSTHARVEST TREATMENT OF 'GOLDEN DELICIOUS' APPLES
- (Peer Reviewed Journal)
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COMPARISON OF C18 AND C6 HPLC ANALYSIS OF PLANT GLUCOCEREBROSIDES
- (Abstract Only)
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