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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Edward Wickham

Edward D Wickham
Dairy and Functional Foods Research
Chemist

Phone: (215) 233-6479
Fax: (215) 233-6795
Room 3201

600 E MERMAID LN
ERRC
WYNDMOOR, PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions Reprint Icon - (Peer Reviewed Journal)
Qi, P.X., Wickham, E.D., Xiao, Y. 2020. Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions. Food Chemistry. 330: 1-9. https://doi.org/10.1016/j.foodchem.2020.127280.
Changes in molecular structure and stability of beta-lactoglobulin induced by heating with sugar beet pectin in the dry-state Reprint Icon - (Peer Reviewed Journal)
Qi, P.X., Wickham, E.D. 2020. Changes in molecular structure and stability of beta-lactoglobulin induced by heating with sugar beet pectin in the dry-state. Food Hydrocolloids. 105:1-11. https://doi.org/10.1016/j.foodhyd.2020.105809.
Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating - (Peer Reviewed Journal)
Qi, P.X., Xiao, Y., Wickham, E.D. 2017. Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2017.01.032.
Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography - (Peer Reviewed Journal)
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2016. Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2016.09.016.
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography - (Proceedings)
Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.
Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin Reprint Icon - (Peer Reviewed Journal)
Qi, P.X., Wickham, E.D., Garcia, R.A. 2014. Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin. Journal of Agricultural and Food Chemistry. 62(30):7567-7576. DOI: 10.1021/jf502699g.
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC Reprint Icon - (Peer Reviewed Journal)
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration - (Peer Reviewed Journal)
Bonnaillie, L., Qi, P.X., Wickham, E.D., Tomasula, P.M. 2014. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration. Foods. 3:94-109. DOI: 10.3390/foods3010094.
Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products Reprint Icon - (Peer Reviewed Journal)
Qi, P.X., Nunez, A., Wickham, E.D. 2012. Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products. Journal of Agricultural and Food Chemistry. 60:4327-4335.
IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN - (Peer Reviewed Journal)
Qi, P.X., Wickham, E.D., Piotrowski, E.G., Fagerquist, C.K., Farrell Jr, H.M. 2005. Implication of c-terminal deletion on the structure and stability of bovine b-casein. Protein Journal. 24(7-8):431-444.
CHARACTERIZATION OF CASEIN-BASED FILMS BY TRANSMISSION ELECTRON MICROSCOPY - (Abstract Only)
Qi, P.X., Cooke, P.H., Tomasula, P.M., Wickham, E.D. 2005. Characterization of casein-based films by transmission electron microscopy. (Abstract). 230th ACS National Meeting. Paper No. AGFD 104.
CONTRIBUTIONS OF TERMINAL PEPTIDES TO THE ASSOCIATIVE BEHAVIOR OF ALPHA-S1 CASEIN - (Peer Reviewed Journal)
Malin, E., Brown, E., Wickham, E., Farrell, H. 2005. Contributions of terminal peptides to the associative behavior of the alpha-S1-casein. Journal of Dairy Science. 88(7):2318-23-28.
THERMAL AND ALKALINE DENATURATION OF BOVINE B-CASEIN - (Abstract Only)
Qi, P.X., Wickham, E.D., Farrell, H.M.,Jr. 2004. Thermal and alkaline denaturation of bovine-b casein. (abstract). The Protein Journal. 1572-3887:/04/0800-0389/0. P. 389-402.
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN IN ITS SELF-ASSOCIATION BEHAVIOR - (Abstract Only)
Qi, P.X., Wickham, E. 2004. (The importance of the C-terminal region of bovine B-casein in its self-association behavior. (abstract). 228th ACS Natl. Mtg. Paper No. AGFD 56.
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN - (Abstract Only)
Qi, P.X., Wickham, E.D., Farrell Jr, H.M. 2003. The importance of the c-terminal region of bovine b-casein [abstract]. 17th Symposium of the Protein Society. 12:193.
THE ROLE OF C-TERMINAL REGION OF BOVINE B-CASEIN - (Abstract Only)
Qi, P.X., Farrell Jr, H.M., Wickham, E.D. 2003. The role of c-terminal region of bovine b-casein. (abstract). The 94th American Oil Chemists Soc. Annual Meeting & Expo. p.54.
CHARACTERIZATION OF THE PARTICLES OF PURIFIED KAPPA-CASEIN: TRYPSIN AS A PROBE OF SURFACE ACCESSIBLE RESIDUES - (Peer Reviewed Journal)
EFFECTS OF LONG CHAIN ACYL COA'S ON THE ACTIVITY OF THE SOLUBLE FORM OF NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE-SPECIFIC ISOCITRATE DEHYDROGENASE FROM LACTATING BOVINE MAMMARY GLAND - (Peer Reviewed Journal)