Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Lauren O'Connor
Lauren E O'Connor (PhD)
Food Components and Health Laboratory
Nutrition Scientist

Phone: (301) 504-5027
Fax:
Room 215

10300 BALTIMORE AVENUE
Center Road
BLDG 307-B BARC-EAST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
In-House Appropriated (D)
  Accession Number: 435982
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
In-House Appropriated (D)
  Accession Number: 436407
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
Interagency Reimbursable Agreement (I)
  Accession Number: 442634
Human Dietary Interventions to Reduce Risk of Chronic Diseases
Non-Assistance Cooperative Agreement (S)
  Accession Number: 444406

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop - (Peer Reviewed Journal)
Food processing, as classified by NOVA, and dietary patterns of US infants and toddlers - (Peer Reviewed Journal)
Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria - (Peer Reviewed Journal)
Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults Reprint Icon - (Peer Reviewed Journal)
Higgins, K.A., Rawal, R., Baer, D.J., O'Connor, L.E., Appleton, K.M. 2022. Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults. Advances in Nutrition. 13(6):2341-2356. https://doi.org/10.1093/advances/nmac090.