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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Kelly Higgins
Kelly A Higgins (PhD)
Food Components and Health Laboratory
Nutrition Scientist

Phone: (301) 504-6947
Fax:
Room 217

10300 BALTIMORE AVENUE
Center Road
BLDG 307-B BARC-EAST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop - (Peer Reviewed Journal)
Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults Reprint Icon - (Peer Reviewed Journal)
Higgins, K.A., Rawal, R., Baer, D.J., O'Connor, L.E., Appleton, K.M. 2022. Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults. Advances in Nutrition. 13(6):2341-2356. https://doi.org/10.1093/advances/nmac090.