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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Kelly Higgins
Kelly A Higgins (PhD)
Food Components and Health Laboratory
Nutrition Scientist

Phone: (301) 504-6947
Fax:

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop - (Peer Reviewed Journal)
Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults Reprint Icon - (Peer Reviewed Journal)
Higgins, K.A., Rawal, R., Baer, D.J., O'Connor, L.E., Appleton, K.M. 2022. Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults. Advances in Nutrition. 13(6):2341-2356. https://doi.org/10.1093/advances/nmac090.