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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Kelly Higgins
Kelly A Higgins (PhD)
Food Components and Health Laboratory
Nutrition Scientist

Phone: (301) 504-6947
Fax:
Room 217

10300 BALTIMORE AVENUE
Center Road
BLDG 307-B BARC-EAST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
In-House Appropriated (D)
  Accession Number: 435982
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
Interagency Reimbursable Agreement (I)
  Accession Number: 442634
Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
Non-Funded Cooperative Agreement (N)
  Accession Number: 440656
Dietary Interventions to Reduce Risk of Chronic Disease
Non-Assistance Cooperative Agreement (S)
  Accession Number: 434685

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Scoping review and evidence map on the relationship between exposure to dietary sweetness and body weight-related outcomes in adults - (Peer Reviewed Journal)